Appetizers
Casablanca Mussels
$10.00
Served with P.E.I mussels, Moroccan spices, pickled lemons, garlic and white wine.
Elli's Brussel Sprouts
$7.00
Served with crispy brussels sprouts, dried sour cherries and a balsamic reduction. Gluten free.
Chicken Mousse
10.00
Served with house made liver pate, orange and clementine marmalade, cornichon, pickles and toast points.
$Soup
Beef Chili
$7.00-14.00
Beef and beans in a 6-chile broth served with cheese, sour cream and red onions. Gluten free.
American Onion Soup
6.00-10.00
Caramelized onions in a rich beef broth, pita croutons and melted jack cheese.
$Salad
Caesar Salad
$6.00-12.00
Served with romaine tossed in lemony Caesar dressing, homemade pita croutons, Italian white anchovy fillets, red pepper garnish and freshly grated Parmesan cheese.
Prosciutto Salad
$7.00-14.00
Served with strawberry, cucumbers, thin sliced prosciutto and arugula dressed in a champagne vinaigrette. Gluten free.
Green Papaya and Watermelon Salad
$7.00-14.00
Classic Southeast Asian salad with a twist. Green papaya, carrots, cilantro and fresh watermelon drizzled with a lime and fish sauce dressing, toasted almonds. Gluten free.
Greek Salad
$7.00-14.00
Romaine spinach, tomatoes, Kalamata olives, cucumbers, red onions, feta cheese, stuffed grape leaves and lemon-mint vinaigrette. Gluten free.
Blue Salad
7.00-14.00
Baby spinach tossed in balsamic vinaigrette, blue cheese, bacon bits, green apples, topped with sweet and salty almonds. Gluten free.
$Pasta
Linguini Bolognese
$20.00
Fresh pasta in a rich beef, veal and pork meat sauce.
Quattro Fiori alla Vodka
$19.00
Fresh four-sided? pasta tossed in a vodka cream sauce with basil and a touch of chili flakes.
Fettuccine alla Pomodoro
16.00
Fresh pasta tossed in a classic tomato sauce with basil and cherry tomatoes.
$Entrees
Pacific Rex Sole
$28.00
Pan seared sole, mashed potatoes, zucchini ribbons, cherry tomatoes and sauce Veronique. Gluten free.
New England Style Fish and Chips
$21.00
Lightly breaded scrod, crowned with a cucumber 7 horseradish garnish, served with tartar sauce, creamy coleslaw and skinny fries.
Zucchini Delight
$22.00
Zucchini ribbons in a luscious coconut curry sauce with shiitake mushrooms, brussels sprouts, tender peas and cherry tomatoes. Gluten free and vegan.
The Med Chicken Skewer
$25.00
Mediterranean marinated chicken grilled with onion, tomatoes and jalapeno, served with jasmine rice, fattoush salad and chef's secret garlic dipping sauce. Gluten free.
Blue Plate Meatloaf
$20.00
A classic reinventedl beef and Italian sausage loaf with a hint of Pomegranate molasses served with steak fries, peas, mashed potatoes, Dijon onion gravy and crispy onions.
Cheese Spaetzel
$20.00
House made cheese spaetzle, caramelized onions, Austrian gruyere cheese and green salad.
Alaskan Sole
$28.00
Rex sole pan seared whole, then deboned?, served with mixed green in a raspberry vinaigrette, orange slices, crispy potato ribbons, finished with a brown butter and lemon sauce. Gluten free.
Authentic Schnitzel
$20.00
Served with potato salad, green salad and lingonberry sauce.
Bok Choy Joy and Vegan
$23.00
Sauteed baby bok choy, green beans, shiitake mushrooms, cherry tomatoes, served with seasoned Asian beans in a delicate lemongrass broth. Gluten free.
Lemongrass Pork Tenderloin
27.00
Pork filet marinated in lime leaves and lemongrass, served with baby bok choy, shiitake mushrooms, jasmine rice, pickled carrots garnish and a sweet soy reduction. Gluten free.
$Beef
Filet Mignon
$38.00
7 oz. beef tenderloin, mashed potatoes, shiitake mushrooms, red onions, roasted radishes and brussels sprouts and brandy peppercorn sauce. Gluten free.
Classic Burger
$16.00
1/2 lb. burger with lettuce, tomato and pickle on house made brioche.
Personal Chateaubriand
33.00
Shoulder tenderloin, 7 8 oz. mashed potatoes, fresh green beans, served with a brandy peppercorn sauce and a crispy onion and beet salad garnish. Gluten free.
$Tapas Small Plates
ELK Terrine
$10.00
Served with bacon wrapped, cherries and red wine reduction.
Beet Dip
$8.00
Served wtih warm flatbread.
Tempura Shrimp
$9.00
Served with chinese new year sauce.
Damascus Hummus
$7.00
Served with warm flatbread and pickles.
Grape Leaves Gluten Free
$8.00
Stuffed with rice and herbs.
Rhode Island Calamari
$10.00
Served with cornmeal crust and cranberry jalapeno aioli.
Green Beans
$8.00
Served with olive oil braised and naan bread.
Pork Cracklin
$8.00
Served with Asian BBQ sauce.
Frog Legs
$10.00
Served with coconut sauce and cilantro.
Jambon d'Avon
10.00
Served with housemade ham, iceberg salad and citrus dijon.
$Happy Hour Tapas Small Plates
ELK Sausage Happy Hour
$5.00
Served with bacon wrapped, cherriesa and red wine reduction.
Beet Dip Happy Hour
$4.00
Served with warm flatbread.
Tempura Shrimp Happy Hour
$4.50
Served with chinese new year sauce.
Damascus Hummus Happy Hour
$3.50
Served with warm flatbread and pickles.
Grape Leaves Gluten Free Happy Hour
$4.00
Stuffed with rice and herbs.
Rhode Island Calamari Happy Hour
$5.00
Served with cornmeal crust and cranberry jalapeno aioli.
Green Beans Happy Hour
$4.00
Served with olive oil braised and naan bread.
Jambon d'Avon Happy Hour
$5.00
Served with housemade ham, iceberg salad and citrus dijon.
Frog Legs Happy Hour
5.00
Served with coconut sauce and cilantro.
$Fondue
Classic Cheese Fondue
18.00-34.00
Emmental, gruyere and tilsit cheeses, white wine and kirsch, served with green apples and fresh bread.
$Sides
French Fries
$5.00
Brussels Sprouts
$5.00
Roasted Radishes
$5.00
Mashed Potatoes
$5.00
Zucchini
$5.00
Peas
$5.00
Rice
$5.00
Steak Fries
$5.00
Mac and Cheese
$6.00
House Made Spatzel
$7.00
Gluten Free Bread
$1.00
Baby Bok Choy
$6.00
French Fries
5.00
$Lunch Appetizers
Damascus Hummus Lunch
$7.00
Chickpea puree, extra virgin olive oil, naan bread, banana peppers, roasted red peppers and pickled turnips. Vegetarian.
Buffalo Chicken Tenders Lunch
7.00
Crispy chicken tenders tossed in spicy hot sauce made with 6 different chilies. Served with ranch.
$Lunch Soups
Beef Chili Award Winning Soup Lunch
$6.00-8.00
Beef and beans in a 6 chili broth. Gluten free.
American Onion Soup Lunch
$6.00-10.00
Caramelized onion in a rich beef broth our pita croutons and melted jack cheese.
Lunch Soup of the Day
4.00-6.00
Chef Adam's handcrafted soup.
$Lunch Salads
Greek Salad Lunch
$12.00
Romaine, spinach, tomatoes, Kalamata olives, cucumber, red onions, feta cheese, stuffed grape leaves and lemon mint vinaigrette. Vegetarian. Gluten Free.
The White Trash Taco Salad Lunch
$13.00
Iceberg lettuce tossed with ranch dressing tomatoes, cucumber, onion, banana peppers, crowned with fritos and our chili. Gluten Free
Caesar Salad Lunch
$10.00
Romaine tossed in our lemony Caesar dressing homemade pita croutons, Italian white anchovy filets, red pepper garnish and freshly grated Parmesan cheese.
Blue Salad Lunch
12.00
Baby spinach leaves tossed in balsamic vinaigrette, blue cheese, bacon and green apples topped with sweet and salty almonds. Gluten free.
$Lunch Sandwiches
The Vegetarian Chickpea Dream Sandwich Lunch
$8.00
House made pita bread. hummus chickpea puree with spinach, banana peppers, pickled turnips roasted red peppers and tomatoes. Vegetarian.
Dr Delicious Sandwich Lunch
$10.00
Brown sugar and Dr Pepper glazed ham. Dijon mustard and Swiss cheese topped with creamy coleslaw. Served warm on a fresh baked hoagie.
Meatball Grinder Sandwich Lunch
$10.00
Meatballs cooked in red wine and marinara topped with Jack and Parmesan cheeses, gardenia mix and parsley. Served on a fresh baked hoagie.
Pineapple Express Sandwich Lunch
$11.00
Grilled chicken breast on sourdough with lettuce, tomato, grilled pineapple, spinach, pickled red pepper and spicy mayonnaise.
New England Style Fish N' Chips Sandwich Lunch
$14.00
Scrod, tossed in light cornmeal flour. Served with coleslaw, tartar sauce and skinny fries.
Chef's Housemade Corned Beef Reuben Sandwich Lunch
13.00
Beef brisket on marble rye with grilled pineapple, sauerkraut, Swiss cheese and thousand Island dressing.
$Lunch Soup and Sandwich
Parmesan Crusted Sourdough Grilled Cheese Sandwich Lunch
12.00
Cheddar, swiss and jack.
$Lunch Burgers
The Classic Burger Lunch
$11.00
Lettuce, tomato and pickle. Served on a sesame seed bun with skinny fries.
The Blue Plate Burger Lunch
$15.00
Apple-wood bacon, Gorgonzola, pear jam and lettuce. Served on a sesame seed bun with skinny fries.
The Black Burger Lunch
14.00
Cheddar cheese, black BBQ sauce, blackening seasoning, crispy onions, lettuce, tomato and pickles. Served on a sesame seed bun with skinny fries.
$Lunch Signature Lamb Kebab
Signature Lamb Kebab Lunch
13.00
Colorado lamb mixed with Mediterranean spices on house made pita bread, lettuce, spinach, tomatoes, onion, pickles turnips and cucumber, finished with tahini garlic sauce and skinny fries.
$Lunch Fresh Baked Breads
Lunch Bread Roll
$1.00
Lunch Pita Bread
1.00
$Lunch Sides
Skinny Fries Lunch
$2.00
Fritos Lunch
$2.00
Potato Salad Lunch
$2.00
Coleslaw Lunch
$2.00
Side Salad Lunch
3.50
$Desserts
Austrian Apple Strudel
$8.00
Grandmother's strudel recipe filled with apples, walnuts, creme anglaise, vanilla ice cream and caramel sauce.
Sister Marian's Heavenly Flourless Chcolate Cake
$6.00
A rich and luxurious chocolate cake topped with whipped cream and chocolate sauce. Gluten free.
Haagen Dazs Ice Cream
$6.00
Chocolate or vanilla served with fresh fruit, whipped cream, chocolate sauce and a vanilla wafer.
Menu for The Blue Plate is provided by findrestaurantmenu.com
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