Small Plates
Mixed Greens Salad
$9.00
Heirloom cherry tomatoes, croutons, herb vinaigrette
Warm Goat Cheese
$9.00
Roasted beets, micro greens, mint oil, orange truffle vinaigrette
Grilled Kale Salad
$10.00
Burrata, biellese pepperoni, roasted red pepper vinaigrette. Gluten free
Artisan Cheese Plate
$14.00
Selected cow, goat and sheep's milk cheeses. Gluten Free
Wild Mushrooms
$14.00
Gruyere potato cake, herbs, 2014 franci, villa magra olive oil. Gluten free
Grilled Japanese Eggplant
$10.00
Scallions, general vin sauce, cilantro oil. Gluten free
Cranberry and Mascarpone Ravioli
$12.00
Sage gremolata, toasted pine nuts, 2014 violoa olive oil
Smoked Salmon
$12.00
Fried johnny cake, creme fraiche, chives from our garden. Gluten free
Seared Day Boat Scallops
$16.00
Truffled celeriac puree, salsify chip, micro celery, oro bailen olive oil. Gluten free
Mussels
$11.00
House chorizo, oven dried tomatoes, garlic, chili flake, white wine, grilled focaccia
Peking Duck Sausage
$13.00
Anson mills gold rice, kimchi, plum sauce, spicy mustard. Gluten free
Braised El Regalo Ranch Goat Tacos
$10.00
White chocolate-tomatillo salsa, pico de gallo, cotija cheese
Braised and Grilled Korean 7x Beef Short Rib
$15.00
Pickled daikon, japchae noodle, mushroom, pepper onion
Jerk Chicken Drumettes
12.00
Jicama-carrot slaw, avocado lime puree. Gluten free
$Large Plates
Grilled Pacific Swordfish
$30.00
Mediterranean toasted quinoa salad, olive tapenade, roasted red pepper puree
Seared Yellowfin Tuna
$32.00
Sesame fettuccine, mirin butter sauce, cherry tomatoes, grilled bok choy, micro greens
Grilled 12oz Creekstone Farms Pork Chop
$26.00
Apple biscuit, grilled swiss chard, south carolina sauce
Wood Grilled Angus 6oz Manhattan Steak
$34.00
Country mashed potatoes, caramelized brussels sprouts, bacon veal jus
Braised 7 & Beef Cheeks
$28.00
Black pepper pappardelle, shaved goat cheese, spinach
Roasted Chicken Breast
$26.00
Gorgonzola polenta, fried red onions, spinach, roasted chicken-pear jus. Gluten free
Yogurt Marinated Grilled Colorado Lamb Chops
41.00
Grilled red pepper panisse, kale, basil and date chutney
$Snacks
Marinated Olive Mix
$5.00
Marcona Almonds
$4.00
Hummus and Crudite
$4.00
Chicken Liver Pate
$8.00
Pickles, toast, mustard
Cheesey Grit Croquettes
$8.00
Stone ground mustard aioli
Grilled Shishito Peppers
6.00
Chili thread, soy, lime, maldon salt
$Desserts
Warm Chocolate Chip Brownie
$9.00
Vanilla gelato, malted chocolate pearls, creme anglaise
Tiffanys Carrot Cake
$10.00
Pecans, brown butter frosting, ginger anglaise, candied carrot
Seasonal Creme Brulee
$9.00
The Above Desserts
$16.00
Three Scoops of Gelato or Sorbet
$8.00
Cheese Plate
$14.00
Chef's selection of three cheeses
Sticky Toffee Cake
$10.00
Grilled pineapple, blueberry sauce, whipped cream
Menu for Vin 48 is provided by findrestaurantmenu.com
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