Salads
Roasted Beet Salad
$9.50
with mache, fetta cheese and citrus dressing
Pear And Endive
$9.50
salad with stilton cheese and candied walnuts
Butter Lettuce
$8.50
salad with a mustard vinaigrette
Caesar Salad
$8.75
hearts of romaine with parmesan and anchovies
Wedge Of Iceberg
8.75
with maytag blue cheese dressing and cherry tomatoes
$Pizzas
Pizza Du Jour
$0.00
Home Smoked Salmon
$14.50
with creme fraiche and wasabi tobikko caviar
Margharita
$10.50
mozzarella, tomato sauce and basil
Sausage And Potato
12.50
home made sausage, mozzarella, yukon gold potatoes, pecorino and arugula
$Appetizers
Tomato Soup
$9.50
in puff pastry
Fritto Misto
$10.50
calamari, fennel, artichokes blue lake beans with spicy aioli
Steak Tartare
$12.50
ground to order (uncooked) served with croutons
Moules Marinieres
$10.50
mussels, steamed in white wine with grilled bread
Oysters On The Half Shell
$0.00
with mignonette
Escargots
12.00
with garlic parsley pastis butter
$Steaks And Chops
Kobe Beef Short Ribs
$26.00
from snake river ranch, (idaho) mashed potatoes & horseradish cream
Hanger Steak
$23.00
mesquite grilled, with blue cheese potato gratin and thyme jus
Veal Chop
$29.00
slow roasted, then mesquite grilled with veal jus (12 oz)
Ribeye Steak
$27.00
aged 21 days black angus, mesquite grilled with bearnaise sauce (14 oz)
Flat Iron Steak
$24.00
prime certified black angus, pan roasted with maitre d' butter and fries (10 oz)
Rack Of Lamb
$29.00
from new zealand, full rack with thyme jus
Filet Mignon
$38.00
center cut from allen brothers (chicago) with truffle butter (10 oz)
New York Steak
$28.00
with a cracked black pepper crust and creamy mushroom sauce (13 oz)
Half Chicken
18.00
wood oven roasted, with mashed potatoes and lemon herb jus
$Pasta & Risotto
Pasta Pasta
$0.00
today's chef's idea
Risotto
0.00
du jour. i love risotto
$Seafood
Tuna Peppersteak
$24.00
with mashed potatoes and leek coulis (served rare)
Roasted Sea Scallops
$26.00
with corn, mash potatoes, sweet pea sauce, onion rings and vanilla oil
Salmon Fillet
$21.00
slow roasted with mashed potatoes and a oven roasted tomato black olive ragout
Roasted Monkfish
$25.00
with manilla clams, bouillabaisse broth, herb raviolis and saffron aioli
Sole Meuniere
19.00
petrale sole fillet with mashed potatoes and a lemon caper butter
$Sides & Sauces - Potatoes
Fries
$4.50
Mashed With Lots Of Butter
$4.50
Yukon Golds With Roasted Garlic Cloves
$4.50
Creamy Gratin Potatoes
$8.50
(chef's favorite)
Baked Idaho With Sour Cream And Chives
$5.50
Hash Brown Pie
6.50
$Sides & Sauces - Sides
Spinach Creamed Or Sauteed
$6.00
Broccoli With Hollandaise Sauce
$6.00
Roasted Butternut Squash And Brussel Sprouts
7.50
with pancetta
$Sides & Sauces - More Sides
Carrots "En Mignonette"
$4.50
Mushrooms, Seasonal Selection
$0.00
Summer Beans With Shallots & Butter
$6.00
Broccoli Rabe And Portobello Mushrooms
7.50
with olive oil, chille flakes and garlic
$Sides & Sauces - Sauces
Bearnaise
$3.50
Mushroom Cream
$4.50
Bordelaise
$4.50
(made with real bordeaux wine)
Horseradish Cream
$2.00
Hollandaise
$3.50
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