Antipasti
Insalata di Cavolini di Bruxelles
$14.00
Shaved brussels sprouts salad with whole Meyer lemon dressing, Marcona almonds, sieved egg and pecorino romano. Gluten Free.
Polpette Alla Griglia
$15.00
Grilled short rib meatballs with pine nuts in Sicilian tomato sauce topped with fresh ricotta, served with sweet Italian peppers in agro-dolce and Coalroasted eggplant.
Polpo Alla Griglia
$15.00
Wood grilled octopus over an olive oil braised potato with salsa verde, tonnato sauce and an arugula pickled red onion salad.
Mozzeria
$18.00
Prosciutto, basil pesto, eggplant caponata. Add toscano or calabrese for an additional charge.
Caesar
11.00
Black garlic caesar dressing, romaine, crustini, parmesan cheese.
$Contorni
Cavolfiore al Forno
10.00
Roasted cauliflower with toasted pine nuts, plumped raisins and Calabrian chili.
$Montaditos
Spanish toast.Pan con Tomate
$5.00
Iconic cristal bread with tomato confitura. Add imported Jamon serrano for an additional charge.
Salmón Ahumado
$9.00
Smoked salmon with queso fresco and truffle honey.
Esparragos a La Parrilla
13.00
Asparagus with romesco shaved manchego and crushed Marcona almonds.
$Tapas Calients
Hot tapas.Patatas Bravas
$10.00
Freshly dug, lightly smoked, crispy potatoes with Bravas salsa and garlic aioli.
Pimientos de Padron
$10.00
Roasted Padron peppers with jamón serrano and sherry vinegar.
Croquetas de Pollo Chicharron Crusted
10.00
Chicken and English Oea croquetas with cured seasonal citrus, 6 per order.
$Raciones
Larger, family style.Verduras a La Catalana
$9.00
Broccoli de cicco heirloom broccoli Catalan style with garbanzos, caper-raisin puree, pine nuts, raisins and garlic.
Setas al Ajillo
10.00
Wild and cultivated mushrooms with garlic, chilli, sherry amontillado. Gluten Free.
$Paella
Classic Spanish rice.Panini e Crecentini
Chicken Bocce Club
$14.00
Chicken, bacon, bacon, lettuce, tomato, basil aioli, bocce court mustard.
Forever Roasted Pork
$15.00
Slow cooked pork, apple mostarda, fontina.
Italian Dip
21.00
New york steak, perfetta cheese, confit onion, beef jus.
$Pizza Fritta a La Sofia
Queen Margharita
$14.00
Fresh mozzorella, tomato passata and basil.
Funghi
$16.00
White wine braised mushrooms, teleme, shaved Parmesan.
Calabrese
$17.00
Spicy tomato passata, calabrian sausage, fontina cheese, roasted broccoli rabe.
Bastoni
18.00
Prosciutto and mozz, parmesan bread "sticks" ceasar salad.
$Bevande
Mexi Coke
$4.50
Diet Coke
$3.50
Mexi Sprite
$4.50
Chinoto
$6.00
Gazzosa
$6.00
12 oz. Caffe
3.00
$Pasta
Secondi
Pollo Alla Diavola Sotto Il Mattone
$28.00
Calabrian marinated chicken cooked "under a brick" with roasted Italian peppers and cipollini onions.
Costolette Brasate e Affumicate
30.00
Braised short ribs with grilled treviso, polenta-speck polpette and smokey jus.
$Dolci from Bottega
Zeppole
$12.00
Warm doughnuts dusted in sugar and filled with house made nutella.
Tiramisu Alla Tra Vigne
12.00
Devil's food cake with layers of mascarpone mousse and a cocoa dusted milk chocolate shell served over coffee soil.
$Postre
From coqueta.Manchego Cheesecake Bites
$4.00
Served with caramel popcorn 2 per order.
Churro Fantasia
$10.00
Spanish donuts with drinking chocolate and passion fruit powder 4 per order.
Menu for Coqueta Napa Valley is provided by findrestaurantmenu.com
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