All Day Menu
Eastern Rock Crab Cakes
$12.00
Mixed citrus, shaved fennel & herb salad, grapefruit tarragon vinaigrette.
Crispy Mix Of Calamari
$13.00
Cauliflower florets, red onions, fennel, rock shrimp, caper remoulade.
Oakwood Grilled Atlantic Mussels
$16.00
Caggiano chorizo, garlic, tomato, red wine, grilled ciabatta bread.
Grilled Moroccan Beef Skewers
$11.00
Arugula with a diced mediterranean salad, grilled flatbread & hummus.
Today's Soup
$9.00
At the whim of the chef.
Mixed Baby Garden Greens
$9.00
Endive, candied walnuts, herbed goat cheese toast, walnut vinaigrette.
Hearts Of Romaine
$10.00
Maytag blue cheese crumbles & dressing, shaved red onions, spiced pecans.
Mixed Chicory Salad
$11.00
Persimmons, truffled polenta croutons, candied pistachios, goat cheese fritter, apple-cider vinaigrette.
Roasted Baby Beet Salad
$12.00
Frisee, arugula, spiced pecans, orange segments, burrata cheese on crostini, citrus vinaigrette.
Sugar Pie Pumpkin & Chanterelle Risotto
$20.00
Roasted baby pumpkin, wilted brussel sprouts leaves, shaved parmesan cheese, toasted pumpkin seeds.
House Made Potato Gnocchi
$21.00
Artichokes, mushrooms, tomatoes, cured olives & capers in a brown butter sauce with shaved manchego cheese.
Roasted Butternut Squash Ravioli
$22.00
In a light sherry cream sauce with prosciutto & shaved san andreas cheese.
Black Bucatini With Sea Scallops & Shrimp
$26.00
Wild mushrooms, roasted red peppers, ginger & scallions with a soy-yuzu chardonnay sauce.
Black Pepper Crusted Ahi Tuna
$27.00
Tri-colored autumn pepper risotto, shaved fennel & herb salad, salsa verde.
Oakwood Grilled Atlantic Salmon
$26.00
Warm french lentil salad with artichokes & wild mushrooms, sauteed spinach with shallots, pinot noir glaze.
Rosemary & Maple Roasted Chicken
$24.00
Scallion & applewood smoked bacon potato puree, caramelized pearl onions, roasted garlic & english peas.
Roasted Breast Of Pheasant
$36.00
Native american wild rice, spiced red wine poached pear, sauteed chanterelle mushrooms, game jus.
Braised Wild Texas Boar
$27.00
Truffle scented soft polenta, roasted seasonal vegetables, crispy house made onion rings.
Tamarind & Chipotle Glazed Buffalo Short Ribs
$28.00
Ginger-scallion risotto, steamed baby bok choy.
Oakwood Grilled Mid-Western Aged Beef Steak
Chef selected cut & accompaniments. A.q.
Fresh Fish Of The Day
At the whim of the chef. A.q.
For The Table
6.50
Macaroni & cheese with applewood smoked bacon, roasted brussels sprouts, native american wild rice, roasted carrots, sauteed spinach with shallots, bowl french fries.
$Vintner's Two-Course Lunch
Vintner's Two-Course Lunch
20.00
$Vintner's Two-Course Lunch - Course One
Vine Ripe Tomato Soup
Crostini with burrata cheese, basil oil.
Arugula & Ambrosia Melon Salad
Prosciutto, balsamic drizzle.
Vintner's Two-Course Lunch - Course Two
Sauteed Petrale Sole Dore
Buttermilk-chive potato puree, blue lake beans, lemon & caper sauce.
Grilled Medallions Of Chicken Breast
Ragout of french lentils with artichokes & pearl onions, sauteed spinach, roasted garlic jus.
Today's Lunch Highlights
Vine Ripe Tomato Soup
$9.00
Crostini with burrata cheese, basil oil.
Olive Oil Poached Ahi Tuna Nicoise Salad
$17.00
Tomatoes, black olives, sliced egg, green beans, sweet peppers & purple peruvian potatoes with a lemon vinaigrette.
Grilled Black Angus Burger
$14.00
Vermont cheddar, french fries.
Grilled Black Angus Burger - Blue Cheese
$16.00
Add maytag blue cheese crumbles & bacon.
Griddled Fresh Mozzarella On Sourdough Bread
$14.00
Sun-dried tomato, olive tapenade & a sprinkle of sea salt with a mediterranean artichoke, orzo pasta salad.
Atlantic Salmon Burger
16.00
Applewood smoked bacon, vine ripe tomatoes, basil mayo, french fries.
$Dessert Menu
Ice Cream Sandwich
$9.00
Hazelnut praline, vanilla gelato, raspberry coulis.
Warm Chocolate Fudge Cake
$9.00
Caramel sauce, vanilla bean gelato.
My Grandmother's Bread Pudding
$9.00
Chilled vanilla creme anglaise.
Warm Gingerbread Cake
$9.00
Warm pear compote, frangelico sabayon, pumpkin seed brittle.
Selection Of Three Artisan Cheeses
$12.00
Truffled honey, fresh fruit, soda bread crostini.
Gelato
$6.00
Chocolate with chocolate drizzle.
Gelato - Vanilla
$6.00
Vanilla bean with caramel drizzle.
Sorbet
6.00
Two seasonal selections.
$Late Night Bar Menu
(9:00 Pm to 11:00 pm daily).Eastern Rock Crab Cakes
$12.00
Winter citrus, shaved fennel & herb salad, grapefruit tarragon vinaigrette.
Crispy Mix Of Calamari
$13.00
Cauliflower florets, fennel, red onions, rock shrimp, caper remoulade.
Oakwood Grilled Mussels
$16.00
Caggiano chorizo, leeks, garlic, tomato, red wine, grilled ciabatta bread.
Grilled Chicken Caesar Salad
$13.00
Hearts of romaine, parmesan cheese, anchovy filet.
Grilled Flat Bread Pizza
$10.00
At the whim of the chef.
Grilled Moroccan Beef Skewers
$11.00
Mediterranean salad, hummus, grilled flat bread.
Selection Of Three Artisan Cheeses
$13.00
Truffle honey, fresh fruit, soda bread crostini.
Grilled Steak Sandwich
$13.00
Grilled red onions, chipotle mayonnaise, french fries.
Grilled Chicken Sandwich
$12.00
Prosciutto, sage, Fontina cheese, sun-dried tomato aioli, french fries.
Atlantic Salmon Sandwich
$14.00
Caper remoulade sauce, french fries.
Black Angus Burger
$14.00-16.00
Vermont cheddar, french fries. Add blue cheese & bacon.
Griddled Fresh Mozzarella
$14.00
Sun dried tomato, olive tapenade & sea salt on ciabatta bread with french fries.
Braised Wild Texas Boar Sliders
$14.00
Wicked spiced o-rings.
Side Of Wicked Spiced O-Rings
$6.50
Big Bowl Of French Fries
$6.50
Critical Mass Fries
$12.00
Truffle oil, garlic, smoked bacon & melted fontina.
Gluten Free Menu
Today's Soup
$9.00
At the whim of the chef.
Mixed Baby Garden Greens
$9.00
Endive, candied walnuts, herbed goat cheese crumbles, walnut vinaigrette.
Mixed Chicory Salad
$11.00
Persimmons, goat cheese crumbles, candied pistachios, cider vinaigrette.
Hearts Of Romaine Maytag
$10.00
Blue cheese crumbles & dressing, shaved red onions, spiced pecans.
Roasted Baby Beet Salad
$12.00
Frisee, arugula, orange segments, spiced pecans, citrus vinaigrette, burrata cheese.
Oakwood Grilled Atlantic Mussels Caggiano
$16.00
Chorizo, leeks, garlic, tomato, red wine.
Grilled Moroccan Beef Skewers
$11.00
Arugula with a diced mediterranean salad, hummus.
Olive Oil Poached Tuna Nicoise Salad
$17.00
Tomatoes, olives, sliced egg, basil, sweet peppers & purple peruvian potato, lemon vinaigrette.
Sugar Pie Pumpkin & Chanterelle Risotto
$20.00
Wilted brussels sprouts leaves, shaved parmesan cheese, toasted pumpkin seeds.
Black Pepper Crusted Ahi Tuna
$27.00
Tri-colored autumn pepper risotto, shaved fennel & herb salad, salsa verde.
Oakwood Grilled Atlantic Salmon
$26.00
Warm lentil salad with artichokes & mushrooms, sauteed spinach with shallots, pinot noir glaze.
Rosemary & Maple Roasted Chicken
$24.00
Scallion & applewood smoked bacon potato puree, caramelized pearl onions, roasted garlic & english peas, preserved lemon.
Roasted Breast Of Pheasant
$36.00
Native american wild rice, spiced red wine poached pear, sauteed chanterelle mushrooms, game jus.
Braised Wild Texas Boar
$27.00
Truffle scented soft polenta, roasted seasonal vegetables.
Oakwood Grilled Mid-Western Aged Beef Steak
Chef selected cuts & accompaniments. A.q.
Side Dishes
Roasted Brussel Sprouts
$6.50
Buttermilk Potato Puree
$6.50
Native American Wild Rice
$6.50
Roasted Carrots
$6.50
Sauteed Spinach With Shallots
$6.50
Bowl French Fries
6.50
$Desserts
Valrhona Chocolate Almond Torte
$9.00
Sun-dried cherries, candied almonds, creme fraiche.
Selection Of Three Artisan Cheeses
$12.00
Truffle honey, fresh fruit.
Choice Of Gelato Or Seasonal Sorbet Selection
$6.00
Menu for Hurley's is provided by findrestaurantmenu.com
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