Appetizers
Make Your Own Crostini
$23.00
For freshness, Crostini are delivered ready to assemble.
Burrata & Heirloom Tomato
$17.00
Local Watermelon & Tomatoes, Cider Dressing, Black Olive Dust.
Mushroom Croquette
$16.00
Truffle Aioli, Parmesan.
Roasted Rainbow Carrots & Sweet Potatoes
16.00
Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.
$Salads
Quinoa Tabbouleh
$16.00
Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.
FIG & OLIVE Salad
$19.00
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.
Shrimp & Salmon Salad
27.00
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
$Entrées
Harissa Marinated Salmon
$29.00
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.
Rosemary Shrimp Fettuccine
$26.00
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
Truffle Risotto
$26.00
Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.
F&O Burger
$20.00
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef's Sauce. Served with Skinny Fries & a Side Salad.
Hanger Steak
$32.00
Cassoulet of Carrots, Brussel Sprouts & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.
Roasted Chicken
32.00
Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.
$Family Dinners
Family Dinners Serve Four & include a family size FIG & OLIVE Salad and Mini Pot de Crème.Harissa Marinated Salmon (Family Dinner)
$90.00
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.
Rosemary Shrimp Fettuccine (Family Dinner)
$75.00
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
Truffle Risotto (Family Dinner)
$75.00
Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.
Hanger Steak (Family Dinner)
$98.00
Cassoulet of Carrots, Brussels Sprouts & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.
Roasted Chicken (Family Dinner)
98.00
Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.
$Drinks
Evian
10.00
750 ml bottle.
$Rose Wine ( Must be at least 21 years)
Must be 21 to order. Wine can only be sold in conjunction with the purchase of a food item.Grenache Blend ? FIG & OLIVE, Coeur de Rose
29.00
Cotes de Provence, France 2019. Notes of Lychee, Citrus with an Elegant, Balanced Finish. Must be 21 to purchase.
$White Wine (Must be 21 to purchase.)
Must be 21 to order. Wine can only be sold in conjunction with the purchase of a food item.Pinot Grigio ? Barone Fini
$24.00
Valdadige, Italy. Floral, Crisp, Fresh. Must be 21 to purchase.
Sauvignon Blanc ? Biscaye Baie
$28.00
Cotes de Gascogne, France. Fresh and crisp in the Mouth, White Flowers Nose. Must be 21 to purchase.
Chardonnay ? Laguna
32.00
Russian River Valley, California.Stone Fruit, Tangerine, Creamy. Must be 21 to purchase.
$Red Wine (Must be 21 to purchase )
Must be 21 to order. Wine can only be sold in conjunction with the purchase of a food item.Malbec ? Bodega Caro, Aruma
$24.00
Mendoza, Argentina. Intense Dark Red Fruits, Fine Tannins. Must be 21 to purchase.
Tempranillo ? Valserrano, Crianza
$28.00
Rioja, Spain. Perfect Balance of Red Fruit, Fine Tannin. Must be 21 to purchase.
Pinot Noir ? Domaine de la Monette
32.00
Burgundy, France. Violet Color, Fresh Mouth Feel Dominated by Berries. Must be 21 to purchase.
$Retail Olive Oil Collection
Barrel-Aged Balsamic Vinegar
$26.00
FIG & OLIVE's Barrel-Aged Balsamic Vinegar combines the richness of an 18 year traditional style of balsamic vinegar of Modena and the full-bodied texture of the honey-like grape to form a wonderful blend of a sweet, thick balsamic vinegar. Ingredients: Grape Must, Wine Vinegar, Naturally Occurring Sulfites.
Italian Lemon Olive Oil
$26.00
Fresh sweet Italian Lemons crushed with ripe olives.
Blood Orange Olive Oil
$26.00
Made with Arbequina Olive Oil. Infused with Blood Orange. FIG & OLIVE's Blood Orange Olive Oil is sweet and perfectly balanced. Ingredients: Extra Virgin Olive Oil, Natural Flavors. This infused olive oil can be used for red snapper, ice cream or any orange salad.
F&O Olive Oil & Vinegar Gift Set
$30.00
As a gift, this set of six olive oils and vinegars lets your loved ones sample the flavors of the Riviera. Contains one each of our Traditional 18 Year Style Balsamic Vinegar, Fig Balsamic Vinegar, Arbequina Olive Oil, Herbes de Provence Olive Oil, Blood Orange Olive Oil, and Italian Lemon Olive Oil. Each bottle is 60 mL / 2 Fl. Oz.
Arbequina Olive Oil
$26.00
Very buttery, ripe fruit with notes of avocado. One of the finest ripe Arbequina olive oils from Spain. Thick and smooth texture. Warm and rich on the palette, with a nose of banana, ripe fruit, and bay leaf and other dried herbs. The Arbequina olive oil pairs with dressings, steamed vegetables, & white fish. All purpose olive oil.
Herbes de Provence Olive Oil
$26.00
Made with essential oil from France. FIG & OLIVE's Herbes de Provence Olive Oil is a perfect blend of the flavors of the herbs of the south of France & extra virgin olive oil. This olive oil will transport you to the French Riviera. 500 ml
Fig Balsamic Vinegar
$26.00
Fresh figs, reduced down with 12 year balsamic make this finishing vinegar a true sensory delight. Made with a 100% natural fruit reduction added to a traditional 12 year balsamic.
White Truffle Olive Oil
$28.00
FIG & OLIVE's White Truffle olive oil is perfect for mashed potatoes, pasta and other hot dishes. A heavenly scented, prime example of white truffle oil.
Menu for FIG & OLIVE Melrose Place is provided by findrestaurantmenu.com
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