Antipasti
Dinner Antipasti (5:00pm-10:00pm Sunday-thursday, 5:00pm-11:00pm Fri and Saturday)Calamari Fritti
$16.00
Crispy calamari with saffron aioli and marinara.
Tartara di Tonno
$19.00
Sashimi grade Hawaiian ahi tuna with avocado, red onion and extra virgin olive oil.
Cozze e Vongole
$24.00
Spanish black mussels, Manila clams, spicy tomato broth, garlic, parsley and extra virgin olive oil.
Carpacio e Rucola
$17.00
Raw beef filet thinly sliced with shaved Parmesan, baby arugula and extra virgin olive oil.
Burrata e Prosciutto
$17.00
Burrata, Parma prosciutto, sliced heirloom tomatoes, basil and extra virgin olive oil.
Antipasto Nonna
$24.00
Parma prosciutto, fire-roasted peppers, eggplant, burrata, bruschetta and olives.
Piatto di Formaggi
$18.00
Variety of soft and hard cheeses from around the world with candied walnuts, truffle honey and raisin-nut toast.
Tartara di Carne
16.00
Raw ground beef tenderloin, red onions, capers, garlic, egg, Worcestershire and mustard.
$Zuppe
Dinner ZuppePappa al Pomodoro Soup
$11.00
Tuscan tomato soup with ricotta cheese and country style bread crumbs.
Ribollita Soup
11.00
Tuscan style vegetables and olive oil.
$Insalate
Dinner Insalate (5:00pm-10:00pm Sunday-thursday, 5:00pm-11:00pm Fri and Saturday)La Nonna Salad
$11.00
Mixed greens, heirloom tomatoes, garbanzo beans, green beans and balsamic vinaigrette.
Preferita della Nonna Salad
$12.00
Wild baby arugula, radicchio, candied pecans, shaved Parmesan cheese and balsamic vinaigrette.
Barbabietola Caprese Salad
$14.00
Wood oven-roasted gold and ruby beets, fresh mozzarella and basil oil.
Carciofini Salad
$15.00
Baby artichokes, thinly sliced red onion, parsley and lemon vinaigrette.
Gorgonzola Salad
$14.00
Butter lettuce, tomatoes, shaved Gorgonzola and creamy bleu cheese dressing.
Rucola con Formaggio di Capra Salad
15.00
Wild arugula, grapefruit, gold beets, candied walnuts, warm Sonoma goat cheese and black pepper sherry vinaigrette.
$Pizza
Dinner Pizza (5:00pm-10:00pm Sunday-thursday, 5:00pm-11:00pm Fri and Saturday)Pizza Margherita
$14.00
Tomato, mozzarella and basil.
Pera e Prosciutto Pizza
$21.00
Prosciutto, mozzarella and Asian pear.
Quattro Formaggi Pizza
$17.00
Asiago, mozzarella, Gorgonzola and goat cheese with arugula and Kalamata olives.
Funghi e Salsiccia Pizza
$17.00
Tomato, mozzarella, champignon mushrooms and Italian sausage.
Pizza Americana
15.00
Tomato, mozzarella and pepperoni.
$Pasta
Dinner Pasta (5:00pm-10:00pm Sunday-thursday, 5:00pm-11:00pm Fri and Saturday)Aglio e Olio
$17.00
Spaghetti with sauteed garlic, extra virgin olive oil, parsley and crushed red pepper.
Spaghetti e Polpette
$23.00
Spaghetti with meatballs and pomodoro sauce.
Spaghetti alla Bolognese
$22.00
Spaghetti with a meat and tomato sauce.
Rigatoni Napolitana
$18.00
Rigatoni, chicken, shiitake mushrooms, herbs de Provence and Parmesan cheese.
Leo's Pasta
$23.00
Linguini pasta in a white wine tomato sauce with roasted red and yellow peppers, white mushrooms, onions and chicken breast.
Orecchiette con Salsiccia
$18.00
Orecchiette pasta with spicy Italian sausage and roasted red bell pepper.
Pasta Arrabbiata
$16.00
Penne pasta with spicy tomato sauce, garlic, crushed red pepper and parsley.
Pasta Pomodoro
$16.00
Penne pasta with tomato and basil.
Ravioli di Ricotta e Spinaci
$17.00
Spinach and ricotta ravioli with butter, sage and Parmesan cheese.
Fettuccini Primavera
$19.00
Fettuccini, farmer's market vegetables, extra virgin olive oil and garlic.
Spaghetti Vongole Saltate
$23.00
Spaghetti with sauteed Manila clams, garlic, chopped cherry tomato, parsley and white wine.
Spaghetti Aragosta
$25.00
Spaghetti, half Maine lobster and your choice of arrabbiata or pomodoro sauce.
Linguini Scampi
$26.00
Linguini, Hawaiian prawns and your choice of arrabbiata or pomodoro sauce.
Risotto Nero
$25.00
Arborio rice with calamari, shrimp and squid ink sauce.
Risotto Funghi
$22.00
Arborio rice with porcini mushrooms and Parmesan cheese.
Risotto di Mare
26.00
Arborio rice with mussels, clams, calamari, shrimp and saffron sauce.
$Secondi
Dinner Secondi (5:00pm-10:00pm Sunday-thursday, 5:00pm-11:00pm Fri and Saturday)Pollo Milanese
$26.00
Pounded, breaded and sauteed chicken breast.
Vitello Milanese
$41.00
Pounded, breaded and sauteed veal chop.
Pollo Parmigiana
$28.00
Pounded and breaded chicken breast with mozzarella, Parmesan and tomato sauce.
Vitello Parmigiana
$43.00
Pounded and breaded veal chop with mozzarella, Parmesan and tomato sauce.
Petto di Pollo Arrosto
$25.00
Pan-roasted chicken breast with white wine, shallots and herbs de Provence.
Branzino alla Griglia
$32.00
Grilled fillet of Mediterranean sea bass with lemon.
Tonno Rosso al Limone Verde
$34.00
Seared ahi tuna and lime sauce.
Vitello al Vino Rosso
$41.00
Roasted veal chop, garlic, herbs and Nebbiolo sauce.
Cioppino
$36.00
Seafood stew with shrimp, calamari, mussels, clams and fish in a tomato garlic sauce.
Bistecca New York al Forno
44.00
Prime New York steak from the wood oven.
$Lunch Antipasti
Lunch Antipasti (11:00am to 5:00pm Monday to Friday)Lunch Calamari Fritti
$14.00
Crispy calamari, saffron aioli and marinara.
Lunch Cozze E Vongole
$20.00
Spanish black mussels, manila clams, spicy tomato broth, garlic, parsley and extra virgin olive oil.
Lunch Burrata E Prosciutto
$16.00
Burrata, Parma prosciutto, sliced heirloom tomato, basil and extra virgin olive oil.
Lunch Tartara Di Tonno
$18.00
Sashimi grade Hawaiian ahi tuna with avocado, red onion and extra virgin olive oil.
Lunch Carpaccio E Rucola
15.00
Raw beef filet thinly sliced with shaved Parmesan, wild baby arugula, lemon and extra virgin olive oil.
$Lunch Zuppe
Lunch Pappa Al Pomodoro Soup
$9.50
Tuscan tomato soup, ricotta cheese and country style bread crumbs.
Lunch Ribollita Soup
9.50
Tuscan style vegetables and olive oil.
$Lunch Insalate
Lunch Insalate (11:00am to 5:00pm Monday to Friday)Lunch La Nonna Salad
$11.00
Mixed greens, heirloom tomatoes, garbanzo, haricot vert and balsamic vinaigrette.
Lunch Preferita Della Nonna Salad
$12.00
Wild baby arugula, radicchio, candied pecans, shaved Parmesan and balsamic vinaigrette.
Lunch Caprese Salad
$13.00
Slice heirloom tomatoes, mozzarella, basil, extra virgin olive oil and balsamic.
Lunch Carciofini Salad
$14.00
Baby artichokes, thinly sliced red onion, parsley and lemon vinaigrette.
Lunch Tre Colore Salad
$11.00
Arugula, radicchio, endive with shaved Parmesan and balsamic vinaigrette.
Lunch Grigliata Di Verdura Salad
$16.00
Grilled seasonal vegetables, burrata, basil, oil and white balsamic vinaigrette.
Lunch Capo Salad
$14.00
Wild baby arugula, watercress, ruby beets, avocado, red onion, burrata and balsamic vinaigrette.
Lunch Rucola Con Formaggio Di Capra Salad
$14.00
Wild baby arugula, Asian pear, warm Sonoma goat cheese, candied walnuts and black pepper sherry vinaigrette.
Lunch Cobb Salad
$15.00
Boston and romaine lettuce, chicken, bacon, tomatoes, avocado, hard cooked eggs, bleu cheese and green goddess dressing.
Lunch Pollo Alla Griglia Salad
$15.00
Boston lettuce croutons, shaved Parmesan and grilled chicken breast.
Lunch Tonno Rosso Salad
$18.00
Seared ahi tuna, wild baby arugula, mixed greens, sweet tomatoes, English cucumbers and avocado.
Lunch Frutti Di Mare Salad
$17.00
Steamed shrimp, calamari, clams and black mussels.
Lunch Salmone Salad
$23.00
Grilled Scottish salmon, wood oven roasted artichokes, fennel, beets, potatoes, baby frisee, baby lettuce and black pepper sherry vinaigrette.
Lunch Tagliata Di Manzo Robespierre Salad
23.00
Prime New York steak, thinly sliced and charbroiled with arugula and roasted potatoes.
$Lunch Pizze
Lunch Pizze (11:00am to 5:00pm Monday to Friday)Lunch Margherita Pizza
$12.00
Tomato, mozzarella and basil.
Lunch Spinaci Con Pollo Pizza
$15.00
Grilled chicken breast, spinach, garlic and ricotta.
Lunch Pera E Prosciutto Pizza
$17.00
Prosciutto, mozzarella and Asian pear.
Lunch Quattro Formaggi Pizza
$16.00
Asiago, mozzarella, Gorgonzola and goat cheese with arugula and Kalamata olives.
Lunch Funghi E Saisiccia Pizza
$15.00
Tomato, mozzarella, champignon mushrooms and Italian sausage.
Lunch Verdure Con Pesto Pizza
$16.00
Grilled vegetables, mozzarella and spinach pesto.
Lunch Americana Pizza
13.00
Tomato, mozzarella and pepperoni.
$Lunch Pasta
Lunch Pasta (11:00am to 5:00pm Monday to Friday)Lunch Fettuccine Primavera
$16.00
Fettuccine, farmer's market vegetables, baby spinach and Parmesan.
Lunch Aglio E Olio
$15.00
Spaghetti, sauteed garlic, extra virgin olive oil, parsley and crushed red pepper.
Lunch Leo's Pasta
$22.00
Linguine pasta in a white wine tomato sauce with roasted red and yellow peppers, white mushrooms, onion and chicken breast.
Lunch Arrabiata
$14.00
Penne pasta, spicy tomato sauce, garlic, crushed red pepper and parsley.
Lunch Pomodoro
$14.00
Penne pasta, spicy tomato sauce, garlic, tomato and basil.
Lunch Rigatone Napolitana
$15.00
Rigatone, chicken and shiitake mushroom, herbes de Provence, Parmesan.
Lunch Orecchiette Con Salsiccia
$15.00
Orecchiette pasta, spicy Italian sausage and roasted red bell pepper.
Lunch Ravioli Di Riccotta E Spinaci
$16.00
Spinach and ricotta ravioli, butter, sage and Parmesan.
Lunch Spaghetti Vongole Saltate
$19.00
Spaghetti, sauteed manila clams, garlic, chopped cherry tomato, parsley and white wine.
Lunch Spaghetti Aragosta
$23.00
Spaghetti, half Maine lobster and arrabiata or pomodoro sauce.
Lunch Risotto Nero
22.00
Arborio rice, calamari, shrimp and squid ink sauce.
$Lunch Secondi
Lunch Secondi (11:00am to 5:00pm Monday to Friday)Lunch Pollo Alla Milanese
$19.00
Chicken breast pounded, breaded and sauteed with gold whipped potato and sauteed spinach.
Lunch Vitello Alla Milanese
$35.00
Veal chop, pounded, breaded and sauteed with gold whipped potato and sauteed spinach.
Lunch Pollo Picatta
$19.00
Chicken breast, pounded, white wine, lemon capers, gold whipped potato and sauteed spinach.
Lunch Vitello Picatta
$35.00
Veal chop, pounded, white wine, lemon capers, gold whipped potato and sauteed spinach.
Lunch Petto Di Pollo Arrosto
$21.00
Pan roasted chicken breast, white wine, shallots, herbs de Provence, gold whipped potato and sauteed spinach.
Lunch Branzino Alla Griglia
$26.00
Grilled filet of Mediterranean sea bass, roasted potatoes and broccolini white wine and Meyer lemon butter sauce.
Lunch Bistecca New York Al Forno
34.00
14 oz. prime New York steak from wood oven, roasted potato and grilled asparagus.
$Dessert
Apple Tarte Tatin
$12.00
Vanilla gelato.
Panna Cotta
$12.00
Orange peel and vanilla bean.
Tiramisu
$12.00
Lady fingers soaked in coffee liquor, layered with sweet marscarpone mousse and chocolate shavings.
Torta al Cioccolato
$12.00
Chocolate cake with red wine sauce and fresh raspberries.
Cheesecake
$12.00
With blueberry sauce.
Torta della Nonna
$12.00
Tuscan cheese tarte with ricotta, lemon and pinenuts.
Menu for Nonna of Italy is provided by findrestaurantmenu.com
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