Yabu Restaurant Japanese

Yabu Restaurant Menu

(310) 854-0400
521 North La Cienega Boulevard, West Hollywood, CA 90048
$$$$$

Japanese Tapas


Fried Soft-Shell Crab
$12.50
Fried soft-shell crab served with ponzu sauce.
Edamame
$3.50
Lightly salted and boiled natural soybeans.
Spinach Goma-Ae
$4.50
Boiled spinach served with homemade sweet sesame sauce.
Crispy Fried Octopus
$8.50
Japanese Izakaya-style crispy fried Japanese octopus.
Shrimp Tempura
$8.00
3 pieces of shrimp and shisho leaves.
Crispy Fried Chicken
$6.50
Japanese Izakaya-style crispy fried chicken.
Nasu Miso Eggplant
$5.50
Stir-fried Japanese eggplant with sweet flavored miso sauce.
Sauteed Asparagus
$7.50
Stir-fried fresh asparagus with special soy sauce.
Agedashi Fried Tofu
$5.50
Japanese Izakaya pub-style crispy fried organic tofu in dashi broth.
Fried Oysters
$7.50
Fried Hama Hama oysters with panko bread crumbles.
Broiled Salmon
$10.50
Broiled king salmon filet with sea salt or Yabu teriyaki sauce.
Yabu Braised Pork
$6.50
Very slowly cooked braised pork loin with special broth.
Assorted Tempura
$9.50
2 pieces of shrimp, asparagus, sweet potato, carrot and nori seaweed.
Broiled Black Cod
$12.50
Broiled wild black cod cured with Yuzu soy sauce.
Crispy Fried Calamari
$7.50
Yabu-style fried calamari served with Yabu dressing sauce.
Yabu Crispy Spicy Tuna
$9.50
Our original dish, fried spicy tuna and asparagus with rice crust outside.
Renkon Kinpira
$4.50
Sweet and spicy pan-fried sliced lotus roots.
Shishito Peppers
$5.50
Stir-fried Japanese shishito hot green peppers with sake soy sauce.
Shrimp Shumai
$6.50
Steamed homemade shrimp dumplings wrapped with egg noodles.
Mixed Mushrooms
$6.50
Broiled shiitake, enoki, shimeji and king mushrooms wrapped with foil.
Yabu Beef Tataki
$18.50
Thinly sliced lightly seared beef carpaccio with Yabu dressing sauce.
Vegetable Tempura
$9.50
Asparagus, shiitake, sweet potato, eggplant, shishito and renkon.
Roasted Gingko Nuts
$5.50
Roasted fresh gingko nuts with natural sea salt.
Dashimaki Egg
5.50
Japanese-style organic egg omelet, served chilled.

$Salad


Organic Tofu Salad
$8.50
Organic cold tofu on organic mixed green salad.
Cucumber Sunomono
$4.50
Thinly sliced Japanese cucumber served with sweet vinegar.
Crispy Salmon Skin Salad
$9.50
Crispy baked Scottish salmon skin on organic mixed salad.
Seaweed Sunomono
$5.50
3 kinds of seaweed: red, green and black, with sweet vinegar.
Organic Mixed Greens
6.50
Tomato, Japanese cucumber and asparagus on organic mixed salad.

$Fresh Raw Seafood


Halibut Usuzukuri
$16.50
Thinly sliced fresh halibut served with yuzu kosho paste and ponzu.
Albacore Tuna Tataki
$12.50
Seared albacore tuna with crispy onions served with ponzu sauce.
Salmon Carpaccio
$12.50
Thinly sliced fresh salmon and avocado with special mustard sauce.
Yellowtail Carpaccio
$16.50
Sliced yellowtail with jalapenos and a hint of garlic on top with citrus sauce.
Sashimi Deluxe
40.00
Assorted sashimi with premium fish for 2 people.

$Kushiyaki

Skewers
Asparagus
$2.50
Lightly salted fresh asparagus.
Duck
$5.50
Duck breast with green onions and yuzu kosho pepper paste.
Tsukune-Meat Ball
$3.00
Ground chicken meat ball on skewer, salted or with teriyaki.
Kobe Beef
$8.50
US Kobe-style tenderloin beef served with apple ginger garlic sauce.
Salmon Asparagus
$5.00
Fresh asparagus wrapped with fresh salmon.
Teba-Wing
$4.00
Salted chicken wing and drumstick.
Negima-Chicken
3.00
Skinless dark chicken with green onions, salted or with teriyaki.

$Sushi and Seafood Rice Bowls

Served with miso soup.
Salmon Ikura Bowl
$22.50
Sliced salmon sashimi and salmon roe on a bed of sushi rice.
Chirashi Regular
$22.50
Assorted fresh fish on a bed of sushi rice.
Sushi Regular
$24.50
Chef's choice of 8 piece sushi and 1 cut roll.
Chirashi Deluxe
$29.50
Assorted premium choice of fresh fish on a bed of sushi rice.
Uni Ikura Bowl
$29.50
Santa Barbara sea urchin and salmon roe on a bed of sushi rice.
Sushi Deluxe
34.50
Chef's choice of 10 piece premium sushi and 1 cut roll.

$Soba and Udon

Our homemade soba buckwheat noodles are made from scratch. Our dashi broth is made from scratch using only dried bonito and mackerel flakes and dried kelp.
Zaru
$8.00
Plain cold noodles with dried seaweed topping, served with dipping sauce.
Curry
$11.00
Hot curry flavored noodle soup with chicken and green onions.
Vegetable Tempura
$14.50
Choice of hot or cold noodles with assorted vegetable tempura.
Tempura
$14.50
Choice of hot or cold noodles with shrimp and vegetable tempura.
Nabeyaki Udon
$16.50
Udon soup with shrimp tempura, crab, egg, chicken and vegetables.
Kake
$8.00
Plain hot noodle soup with green onions.
Kamo Nanban
$15.50
Hot noodle soup with duck and green onions.
Chicken
$10.00
Hot noodles with chicken and green onions.
Kitsune
9.50
Hot noodles with Kitsune fried tofu and green onions.

$Sushi

2 pieces per order.
Shrimp
$4.00
Salmon Eggs
$4.00
Egg
$4.00
Tamago.
Sweet Shrimp
$4.00
Spanish Mackerel
$4.00
Mackerel
$4.00
Freshwater Eel
$4.00
Scallop
$4.00
Halibut
$4.00
Red Snapper
$4.00
Sea Eel
$4.00
Albacore
$4.00
Salmon
$4.00
Tuna
$4.00
Kampachi
$4.00
Snow Crab
$4.00
Toro
4.00

$Hand and Cut Rolls


Rainbow
$5.00
Salmon Skin
$5.00
Yellowtail
$5.00
Baked Crab
$5.00
Spicy Scallop
$5.00
Cucumber
$5.00
Soft-Shell Crab
$5.00
Lobster Special
$5.00
Toro Toro Toro
$5.00
Baked Lobster
$5.00
Vegetable
$5.00
Dynamite
$5.00
Tuna
$5.00
Negi-Toro
$5.00
Spicy Crab
$5.00
Shrimp Tempura
$5.00
Spicy Yellowtail
$5.00
Eel
$5.00
California
$5.00

Menu for Yabu Restaurant is provided by findrestaurantmenu.com

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