Chef's Specials
Siam Ruby (Seasonal)
$16.00
Sautéed choice of chicken or beef with lemongrass and peanut sauce with fresh pomegranate.
Sassy Trout
$23.00
Fried whole trout topped with thai style minced chicken and minced shrimp spicy and sour salad.
Lamb Hotplate
$23.00
Sautéed sliced lamb with chili garlic paste and thai herbs, served on a sizzling plate.
Sicilian Black Spaghetti Pad Kee Mao
$27.00
Sicilian black spaghetti sautéed with shrimp, calamari, mussel and scallop. Seasoned with garlic, chilli, basil and vegetables.
Beef Shish Kebab
$21.00
Marinated filet mignon cubes on skewers served with spicy chill gamic socco.
Bangkok Rib
$21.00
Grilled marinated baby back rib with thai style sauce, served with steam vegetables.
The Lover
$20.00
Sautéed chicken and shrimps balanced with avocado, pineapple, and mango.
Sea Bass Nueng Ma Nao
$26.00
Steamed eight-ounce sea bass steak with thai herb, chili, garlic in lime sauce.
Seafood Madness
$27.00
Sautéed combination of seafoods with kaffir lime leaves, peppercorn, finger root, and basil. Recommended for spicy food lovers.
Oriental BBQ Baby Back Ribs
22.00
Juicy oriental BBQ baby back ribs served with steamed vegetable.
$Lunch - Rice Plates
Served with jasmine or brown rice and organic salad.Goong Gratiem (L)
$15.00
Sautéed shrimps in garlic black pepper sauce with steamed vegetable.
Pad Prik King (L)
$12.00
Sautéed choice of chicken, pork, beef, vegetarian with green bean in red chili garlic sauce.
Pad Graprao (L)
$12.00
Sautéed choice of minced chicken, pork, beef, vegetarian, or extra for seafood* in sweet basil and fresh chili garlic sauce.
Pra Ram Long Song (L)
$12.00
Choice of chicken, beef, vegetarian on bed of spinach, topped with peanut sauce.
Gai Yang (L)
$12.00
Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce.
Goong Chu Chee (L)
$15.00
Broiled shrimps topped with spicy chili curry sauce with a touch of thai herbs and vegetable.
Pla Muk Pad Ped (L)
$14.00
Sautéed calamari in sweet basil spicy chili sauce with bamboo shoot.
Pad Praew Wan (L)
$12.00
Sautéed chicken, pork, and shrimp with onion, tomato and pineapple in sweet and sour sauce.
Mixed Green (L)
$11.00
Sauteed of mushroom, green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce.
Ped Yang (L)
$14.00
Slices of roast duck, served with sweet spicy black soy sauce.
Moo Yang Gratiem (L)
$12.00
Grilled marinated thin slices of pork, served with chili garlic sauce.
Ginger Eggplant (L)
$12.00
Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce.
Cashew Nut Chicken (L)
12.00
Sautéed cashew nut with chicken, onion, dried sweet chili and homemade sauce.
$Starters
Goong Gra Bok
$9.00
Served five. Deep-fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce.
Duo Delight
$10.00
Deep-fried tofu and taro in batter, served with plum sauce topped with grounded peanut.
Ahi Tuna Larb
$13.00
Seared ahi tuna in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint, onions and plain organic yogurt.
Tod Mon
$10.00
Fried fish cake mixed with minced green beans and thai spices, served with sweet cucumber garlic sauce. Served four.
Curry Puff
$10.00
Homemade thai samosa (three pieces). Potato, carrot, curry, and onion in a potsticker wrapper served with fresh cucumber salad.
Soft Shell Crabs
$14.00
Deep-fried two soft crabs, serving with chili garlic sauce.
Roti & Curry
$7.00
Roti with one choice of curry sauce.
Fried Calamari
$10.00
Deep-fried batter calamari served with sweet plum sauce.
Chicken Wings
$9.00
Deep-fried chicken wings served with sweet garlic sauce. Served five.
Larb
$11.00
Minced chicken or grilled sliced beef in roasted rice powder, chiliand spicy lime sauce with a touch of herb.
Fresh Mint Rolls
$8.00
Rice paper roll stuffed with fresh vegetable, mint, and noodle served with garlic sauce topped with ground peanut.
Lady Fingers
$8.00
Fried egg rolls filled with a combination of chicken and shrimp or vegetable for vegetarian, served with sweet garlic sauce. Served five.
Satay
10.00
Grilled marinated meat on skewers, served with cucumber salad and peanut sauce. Served five.
$Lunch - Curries
Served with jasmine or brown rice and organic salad.Gang Gari Gai (L)
$12.00
Yellow curry with chicken cooked in coconut milk and potato cubes, served with cucumber salad.
Gang Kiew Wan (L)
$12.00
Spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil.
Panang Nur (L)
$13.00
Mild red thick curry in a coconut milk with carrot, bell pepper, sweet basiland tender beef cube.
Gang Dang (L)
12.00
Red curry paste in a coconut milk with bamboo shoot, bell pepper, and sweet basil.
$Soups
Gang Jurd
$14.00
Combination of shrimp, chicken, tofu, spinach, silver noodle, Napa cabbage in chicken broth.
Tom Yum
$13.00
Spicy and sour soup with the herb. Can't be missed for Thai food.
Tom Kha
13.00
Popular thai coconut soup from our family recipe.
$Lunch - Fried Rice
Pineapple Fried Rice (L)
$15.00
Thai Fried Rice (L)
$12.00
Dungeness Crab Fried Rice
18.00
$Lunch - Noodle
Pad Kee Mao (L)
$12.00
Pan fried rice noodles with choice of meat, vegetarian, or extra for seafood* with garlic, basil, chili, egg and vegetable.
Pad Thai (L)
$12.00
Pan fried rice noodle with choice of meat or vegetarian with tofu, egg, bean sprouts and green onion topped with ground peanut.
Kuoy Tew Rad Na (L)
$13.00
Pan fried rice noodle topped with choice of meat, vegetarian, or extra for seafood* with Chinese broccoli and gravy sauce.
Pad See Eew (L)
$12.00
Pan fried thick rice noodles with choice of meat, vegetarian, or extra for seafood* with garlic, Chinese broccoli, egg, and soy sauce.
Shrimp Pad Thai (L)
14.00
$Greens
Papaya Salad
$11.00
Most popular thai style salad. Fresh green shredded green papaya with spice and herb.
Mango Salad
$14.00
Shredded fresh mango with shrimps mixed with thai spices and seasoning.
Green Salad
$8.00
Seasonal fresh vegetable with one choice of dressing, peanut sauce or Asian.
Green Salad (Large)
13.00
Seasonal fresh vegetable with one choice of dressing, peanut sauce or Asian.
$Mains
Gai Yang
$14.00
Half thai style bone-in BBQ chicken, marinated with oriental spices.
Pra Ram Long Song
$14.00
Meat or vegetarian on a bed of spinach, topped with peanut sauce.
Pad Prik King
$14.00
Sautéed choice of meat or extra for seafood with green bean in red chili garlic sauce.
Garlic Quails
$16.00
Fried quails marinated in garlic, pepper, and thai herbs, served with crispy egg noodle and sweet garlic sauce.
Cashew Nut Tofu
$14.00
Sautéed cashew nut with fried tofu, onion, dried sweet chili, and homemade sauce.
Asparagus Lobster Sauce
$20.00
Fresh organic asparagus sautéed with lobster, shrimp, minced chicken, white egg and white wine in garlic sauce.
Moo Yang Gratiem
$14.00
Grilled marinated thin slices of pork, served with chili garlic sauce.
Ginger Eggplant
$15.00
Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce.
Pad Graprao
$14.00
Sautéed choice of meat or seafood in sweet basil and fresh chili garlic sauce.
Cashew Nut Chicken
$14.00
Sautéed cashew nut with chicken, onion, dried sweet chili, and homemade sauce.
Pad Praew Wan
$14.00
Sautéed chicken, pork, and shrimp with onion, tomato, and pineapple in sweet and sour sauce.
Mixed Green
$13.00
Sautéed of mushroom, green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce.
Ped Yang
23.00
Slices of half boneless roast duck with spinach served with sweet spicy black soy sauce.
$Curries
Gang Kiew Wan
$14.00
Spicy green curry with choice of meat or seafood cooked in coconut milk with slices of eggplant, green beans, and fresh sweet basil.
Lamb Curry
$24.00
Leg of lamb cooked in yellow curry with potato served with cucumber salad and roti.
Gang Gari Gai
$14.00
Yellow curry with chicken cooked in coconut milk and potato cubes served with cucumber salad.
Gang Dang
$14.00
Red curry paste with choice of meat or seafood in coconut milk with bamboo shoot, bell pepper, and sweet basil.
Pineapple Duck Curry
$23.00
Roast duck cooked in coconut milk and red curry with a combination pineapple, tomato and spinach served in half pineapple.
Panang Nur
$15.00
Mild red thick curry in coconut milk with carrot, bell pepper, sweet basil, and tender beef cube.
Pumpkin Curry
19.00
Thai style red curry with pumpkin and choice of meat or seafood with sweet basil, bell pepper, and baby corn.
$Seafoods
Pla Muk Pad Ped
$23.00
Sautéed Calamari in sweet basil spicy chili sauce with bamboo shoot.
Pla Rad Prik (Fillet)
$26.00
Deep fried Pacific Red Snapper fillet in batter with sweet tamarind sauce and topped with crispy basil.
Goong Chu Chee
$26.00
Broiled prawns topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.
Salmon Chu Chee
$25.00
Grilled wild Alaskan Sockeye salmon steak topped with spicy chili curry sauce with a touch of Thai herbs and steamed vegetables.
Chu Chee Talay
$30.00
Broiled combination seafood topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.
Andaman Skewers
$26.00
Combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce.
Goong Gratiem
$26.00
Marinated jumbo prawns sautéed in garlic black pepper sauce with steamed vegetable.
Pla Rad Prik (whole)
31.00
Deep fried whole Striped Bass with sweet tamarind sauce and topped with crispy basil.
$Noodles
Pad Kin Na Ree
$14.00
Combination of shrimp, calamari, chicken and glass noodle pan fried with baby corn and green onion in oriental sauce.
Pad See Eew
$13.00
Pan fried thick rice noodles with choice of meat, vegetarian, or seafood* with garlic, Chinese broccoli, egg, and soy sauce.
Pad Kee Mao
$13.00
Pan fried rice noodles with choice of meat, vegetarian, or seafood* with garlic, basil, chili, egg and vegetable.
Shrimp Pad Thai
$15.00
Pad Thai
13.00
Stirred fried rice noodle with tamarind sauce, tofu, bean sprout, green onion, and topped with grounded peanut.
$Fried Rice
Thai Fried Rice
$13.00
Dungeness Crab Fried Rice
$18.00
Pineapple Fried Rice
16.00
$Sides
Steamed Vegetables
$5.00
Jasmine Rice
$2.00
Roti
$3.50
Brown Rice
$2.50
Cucumber Salad
$3.00
Curry Sauce
$5.00
Peanut Sauce
$4.00
Menu for Kacha Thai Bistro is provided by findrestaurantmenu.com
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