Lunch Appetizers
Lunch Salads
LunchTea Leaf Salad
$13.00
This salad is a popular Burmese traditional salad. A mix of Burmese fermented tea leaves, fried garlic, yellow split peas, peanuts, sesame seeds, sunflower seeds, tomatoes and jalapenos served with lettuce or cabbage. This special salad will awaken your taste buds.
Lunch Tea Leaf Rice Salad
$11.00
Special fermented Burmese tea leaves mixed with jasmine rice, served with lettuce, tomatoes and peanuts on the side.
Lunch Shan Glass Noodle Salad
$12.00
This salad is a popular salad from Shan state in Burma. It is mixed with glass noodles, cilantro, crushed peanuts, sesame seeds, fried and raw garlic, tamarind sauce, thinly sliced carrots and cabbage.
Lunch Rainbow Salad
$12.00
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes and topped off with rice.
Lunch Ginger Salad
$11.00
This salad is light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow split peas, sesame seeds, sunflower seeds, peanuts and jalapenos
Lunch Samosa Salad
$12.00
Lettuce served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint and sesame seeds.
Lunch Burmese Chicken Salad
$12.00
Fried chicken with sliced red onions, fried onions, roasted yellow bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
Lunch Mango Salad
$12.00
Shredded green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and cilantro
Lunch Shan Tofu Salad
12.00
Homemade yellow tofu mixed with cilantro, raw and fried garlic, sesame oil, lemon, chill oil, cabbage and our special house sauce.
$Lunch Chicken
Comes with jasmine rice, salad and special house soup. Substitute brown rice, coconut rice or Burmese Indian rice for an additional charge.Lunch Burma Unique Lemongrass Chicken
$12.00
Wok tossed chicken with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, lemongrass and basil.
Lunch Chicken Kebat
$12.00
Stir-fried marinated chicken breast with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Lunch Mint Chicken
$12.00
Stir-fried minced chicken breast with fresh mint leaves, garlic, ginger and jalapenos. It is simple, yet packs a lot of flavor.
Lunch String Bean and Tofu Chicken
$12.00
Wok fried chicken breast with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
Lunch Mango Chicken
$12.00
Chicken breast tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.
Lunch Burmese Chicken Curry
$12.00
Red chicken curry cooked with yellow beans.
Lunch Green Curry Chicken
$12.00
Thai green curry paste served with onions, green and red bell pepper, bamboo shoot, basil, string beans and eggplant.
Lunch Chicken Crisp
$12.00
Deep fried crispy chicken tossed in a wok with garlic, ginger and sweet chili sauce.
Lunch Pumpkin Chicken Stew
$12.00
A delicious stew made with chicken, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices.
Lunch Black Pepper Chicken
12.00
Stir-fried chicken breast marinated with house special black pepper sauce, red and green bell pepper, onions and celery.
$Lunch Pork
Comes with jasmine rice, salad and special house soup. Substitute brown rice, coconut rice or Burmese Indian rice for an additional charge.Lunch Burma Unique Lemongrass Pork
$12.00
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, lemongrass and basil.
Lunch Mint Pork
$12.00
This dish is simple in preparation, yet packs a lot of flavor. Minced pork breast with fresh mint leaves, garlic, ginger, and jalapenos.
Lunch String Bean and Tofu Pork
$12.00
Wok-fried pork with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
Lunch burmese Pork Curry
$12.00
Pork simmered in red curry cooked with potatoes and pickled mangoes.
Lunch Pumpkin Pork Stew
$12.00
A delicious stew made with pork, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices.
Lunch Black Pepper Pork
$12.00
Stir-fried marinated pork with house special black pepper sauce, red and green bell pepper, ginger, onions and celery.
Lunch Garlic Pork
12.00
Wok-fried tender pork with garlic, onions, jalapenos and our special house sauce.
$Lunch Beef
Comes with jasmine rice, salad and special house soup. Substitute brown rice, coconut rice or Burmese Indian rice for an additional charge.Lunch Burma Unique Beef
$14.00
Stir-fried ground beef with celery leaves, ginger, Vietnamese coriander, garlic and green pepper.
Lunch Country Style Beef Curry
$14.00
Beef in traditional Burmese red curry with onions, garlic and red chili.
Lunch Beef Kebat
$14.00
Stir-fried marinated beef with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Lunch Basil Chili Beef
$14.00
Strips of beef tossed with fried chili flakes, fresh chili, basil and onions.
Lunch String Bean and Tofu Beef
$14.00
Wok fried beef with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
Lunch Sesame Beef
$14.00
Deep fried beef tossed with a sweet and tangy sauce; topped with sesame seeds.
Lunch Black Pepper Beef
14.00
Stir-fried marinated beef with our special house black pepper sauce, red and green bell pepper, onions and celery.
$Lunch Lamb
Comes with jasmine rice, salad and special house soup. Substitute brown rice, coconut rice or Burmese Indian rice for an additional charge.Lunch Country Style Lamb Curry
$15.00
Lamb in traditional Burmese red curry with onions, garlic and red chili.
Lunch Lamb Kebat
$15.00
Stir-fried marinated lamb with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Lunch Basil Chili Lamb
$15.00
Strips of lamb tossed with fried chili flakes, fresh chili, basil and onions.
Lunch String Bean and Tofu Lamb
$15.00
Wok-fried lamb with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
Lunch Black Pepper Lamb
15.00
Stir-fried marinated lamb with our special house black pepper sauce, red and green bell pepper, onions and celery.
$Lunch Seafood
Comes with jasmine rice, salad and special house soup. Substitute brown rice, coconut rice or Burmese Indian rice for an additional charge.Lunch Mango Shrimp
$15.00
Shrimp tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.
Lunch Green Curry Shrimp
$15.00
Shrimp served with Thai green curry paste, onions, green and red bell pepper, bamboo shoot, basil, string beans and eggplant.
Lunch Burma Unique Shrimp
$15.00
Wok sauteed shrimp served with onions, garlic, jalapenos and our special house sauce.
Lunch Shrimp Kebat
$15.00
Stir-fried shrimp with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Lunch Shrimp Curry
$15.00
Shrimp served with homemade special red curry sauce.
Lunch Garlic Shrimp and Eggplant
15.00
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.
$Lunch Veggie and Tofu
Comes with jasmine rice, salad and special house soup. Substitute brown rice, coconut rice or Burmese Indian rice for an additional charge.Lunch Dessert
Lunch Coconut Pudding
$9.00
Deep fried silky coconut pudding served with choice of ice cream.
Lunch Fried Banana
$10.00
Fresh banana dipped in butter, fried and served with choice of ice cream.
Lunch Dessert Palata
$13.00
Palata, fresh banana and choice of ice cream.
Lunch Sweet Sticky Rice
$10.00
Black sticky rice sweetened with palm sugar, served with condensed milk and choice of ice cream.
Lunch Oven Baked Sooji
$11.00
Coconut milk, eggs, butter, evaporated milk and baked poppy seeds, served with choice of ice cream.
Lunch Ice Cream
$6.00
Choice of vanilla, strawberry, mango, coconut or green tea ice cream.
Lunch Dessert Platter
14.00
Chef's special selection.
$Dinner Appetizers
Samosas
$10.00
Wheat flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices served with our special house sauce.
Crispy Fried Tofu
$8.00
Simply deep fried soft tofu served with deep fried garlic and seasoned tangy chili sauce.
Salt and Pepper Appetizer
$12.00
Choice of crispy calamari, fish or chicken, shrimp for an additional charge; deep fried with scallions and jalapenos.
Lettuce Wrap
$11.00
Lettuce wrap with radish, carrots, water chestnuts, snow peas and mushroom with choice of chicken, shrimp or tofu. All tossed with our special house sauce.
Shan Shrimp Lettuce Wrap
$13.00
Minced steamed shrimp mixed with onions, tomatoes, cilantro, green and red bell pepper, dressed with lime juice and served with lettuce.
Chicken Palata
$11.00
Multi-layer bread served with coconut chicken curry.
Vegetarian Palata
$11.00
Multi-layer bread served with steamed chickpeas.
Lamb Palata
$13.00
Multi-layer bread served with coconut lamb curry.
Fried Golden Shan Tofu
10.00
This is a very popular dish in Shan state of Burma. Deep fried homemade tofu made from yellow split peas.
$Dinner Soups
Monk Hingar Soup
$11.00
This is a famous Burmese traditional dish with thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onions, garlic and fried rice powder. Served with a hard-boiled egg, fried yellow split peas chips, cilantro, lemon and crushed seasoned red chili served on the side.
Ohnoh Kawt Swe Soup
$11.00
Coconut noodle soup. A rich and creamy coconut soup served with egg noodles and chicken, garnished with onions, cilantro and lemon on the side.
Vegetarian Samosa Soup
11.00
A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.
$Dinner Salads
Tea Leaf Salad
$13.00
This salad is a popular Burmese traditional salad. A mix of Burmese fermented tea leaves, fried garlic, yellow split peas, peanuts, sesame seeds, sunflower seeds, tomatoes and jalapenos served with lettuce or cabbage. This special salad will awaken your taste buds.
Tea Leaf Rice Salad
$11.00
Special fermented Burmese tea leaves mixed with jasmine rice, served with lettuce, tomatoes and peanuts on the side.
Shan Glass Noodle Salad
$12.00
This salad is a popular salad from Shan state in Burma. It is mixed with glass noodles, cilantro, crushed peanuts, sesame seeds, fried and raw garlic, tamarind sauce, thinly sliced carrots and cabbage.
Rainbow Salad
$12.00
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes and topped off with rice.
Ginger Salad
$11.00
This salad is light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow split peas, sesame seeds, sunflower seeds, peanuts and jalapenos.
Samosa Salad
$12.00
Lettuce served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint and sesame seeds.
Burmese Chicken Salad
$12.00
Fried chicken with sliced red onions, fried onions, roasted yellow bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
Mango Salad
$12.00
Shredded green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and cilantro.
Shan Tofu Salad
12.00
Homemade yellow tofu mixed with cilantro, raw and fried garlic, sesame oil, lemon, chill oil, cabbage and our special house sauce.
$Dinner Noodles
Shan Kawt Swe Noodle
$12.00
Shan noodles. A signature dish from Shan state in Burma made with rice noodles. Served with minced chicken cooked with garlic, ginger, amomum Tsao ko, onions and tomatoes. Topped with scallions, cilantro, fried garlic, chili oil, soy sauce and Sichuan pepper oil.
Nan Gyi Dok Noodle
$13.00
Round thick rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onions. Topped with a hard boiled egg and crispy wontons.
Burma Unique Noodles
$10.00
Room temperature egg noodles tossed with tofu, cucumber, cilantro, tomatoes, cabbage, chili sauce and yellow bean powder, bean sprouts, potatoes, and wonton chips.
Garlic Noodles
$10.00
Egg flat noodles, fried garlic, cucumber and scallions tossed in our special house sauce. Served with tofu, BBQ pork or chicken for an additional charge.
Burmese Pad Thai
11.00
Stir-fried rice noodles with tofu, fresh red bell peppers, onions, lettuce, cabbage, peanuts, bean sprouts and scrambled eggs. Add chicken or shrimp for an additional charge.
$Dinner Chicken
Burma Unique Lemongrass Chicken
$15.00
Wok tossed chicken with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, lemongrass and basil.
Chicken and Shrimp Biryani
$17.00
Braised chicken drumstick and shrimp served with biryani rice, spices, raisins, peas and cashew nuts.
Chicken Kebat
$14.00
Stir-fried marinated chicken breast with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Mint Chicken
$14.00
Stir-fried minced chicken breast with fresh mint leaves, garlic, ginger and jalapenos. It is simple, yet packs a lot of flavor.
String Bean and Tofu Chicken
$14.00
Wok fried chicken breast with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
Mango Chicken
$14.00
Chicken breast tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.
Sesame Chicken
$14.00
Deep fried chicken tossed with a sweet and tangy sauce; topped with sesame seeds.
Burmese Chicken Curry
$14.00
Red chicken curry cooked with yellow beans.
Green Curry Chicken
$14.00
Thai green curry paste served with onions, green and red bell pepper, bamboo shoot, basil, string beans and eggplant.
Chicken Crisp
$14.00
Deep fried crispy chicken tossed in a wok with garlic, ginger and sweet chili sauce.
Pumpkin Chicken Stew
$14.00
A delicious stew made with chicken, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices.
Black Pepper Chicken
$14.00
Stir-fried chicken breast marinated with house special black pepper sauce, red and green bell pepper, onions and celery.
Butter Egg Floss Chicken
$14.00
Marinated chicken breast tossed with butter and egg floss, spicy pepper and curry leaves.
Burma Unique Buttermilk Chicken
14.00
Marinated chicken breast tossed with butter, condensed milk, spicy pepper and curry leaves.
$Dinner Pork
Burma Unique Tea Leaf Pork
$16.00
Pork cooked with Burmese fermented tea leaves, garlic, ginger, lemongrass and onions.
Burma Unique Lemongrass Pork
$14.00
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, lemongrass and basil.
Mint Pork
$14.00
This dish is simple in preparation, yet packs a lot of flavor. Minced pork breast with fresh mint leaves, garlic, ginger, and jalapenos.
String Bean and Tofu Pork
$14.00
Wok-fried pork with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
Burmese Pork Curry
$14.00
Pork simmered in red curry cooked with potatoes and pickled mangoes.
Pumpkin Pork Stew
$14.00
A delicious stew made with pork, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices.
Black Pepper Pork
$14.00
Stir-fried marinated pork with house special black pepper sauce, red and green bell pepper, ginger, onions and celery.
Garlic Pork
14.00
Wok-fried tender pork with garlic, onions, jalapenos and our special house sauce.
$Dinner Beef
Dinner Lamb
Country Style Lamb Curry
$16.00
Lamb in traditional Burmese red curry with onions, garlic and red chili.
Lamb Kebat
$16.00
Stir-fried marinated lamb with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Basil Chili Lamb
$16.00
Strips of lamb tossed with fried chili flakes, fresh chili, basil and onions.
String Bean and Tofu Lamb
$16.00
Wok-fried lamb with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
Black Pepper Lamb
16.00
Stir-fried marinated lamb with our special house black pepper sauce, red and green bell pepper, onions and celery.
$Dinner Seafood
Burma Unique Fish
$16.00
Deep fried marinated fish meatballs served with onions, garlic, red chili and tomatoes in village style sauce.
Mango Swai
$16.00
White flesh fish tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.
Basil Chili Swai
$16.00
White flesh fish tossed with chili flakes, fresh chili, basil and onions.
Burma Unique Butter Milk Swai
$16.00
White flesh fish tossed with butter, condensed milk, spicy pepper and curry leaves.
Mango Shrimp
$16.00
Shrimp tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.
Green Curry Shrimp
$16.00
Shrimp served with Thai green curry paste, onions, green and red bell pepper, bamboo shoot, basil, string beans and eggplant.
Burma Unique Shrimp
$16.00
Wok sauteed shrimp served with onions, garlic, jalapenos and our special house sauce.
Shrimp Kebat
$16.00
Stir-fried shrimp with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Shrimp Curry
$16.00
Shrimp served with homemade special red curry sauce.
Garlic Shrimp and Eggplant
$16.00
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.
Burma Unique Butter Milk Shrimp
16.00
Shrimp tossed with butter, condensed milk, spicy pepper and curry leaves.
$Dinner Vegetables and Tofu
Burmese Poached Vegetables
$12.00
Burmese traditional poached mixed vegetables dipped with our special house sauce.
Green Curry with Mixed Vegetables
$13.00
Thai green curry paste served with onions, green and red bell pepper, basil, mushroom, string beans, soft tofu and eggplant.
Lemongrass Mixed Vegetables
$13.00
Homemade special lemongrass sauce wok-tossed with onions, broccoli, garlic, carrot, soy sauce, snap peas, string beans, red and green bell pepper and basil.
String Beans
$13.00
Stir-fried string beans served with garlic and ginger.
Broccoli and Garlic
$12.00
Broccoli tossed in a wok with white wine, garlic, a dash of salt and garnished with fried onions.
Eggplant and Garlic
$12.00
Fried eggplant with garlic and scallions in a sweet chili sauce.
Tofu and Vegetables
$13.00
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Mango Tofu
$11.00
Tofu tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.
Veggie Kebat
$13.00
Stir-fried tofu with tomatoes, okra, carrots, string beans, paprika, masala, tamarind, green chilies, mint leaves, onions and cilantro.
Yellow Tofu Red Curry
$12.00
Homemade yellow tofu cooked in a red Burmese style curry.
Burmese Eggplant Curry
$12.00
Fried eggplant cooked in a red Burmese style curry.
Burmese Mixed Vegetable Curry
$13.00
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentil and tofu come together in harmony.
Pumpkin Tofu Vegetable Stew
13.00
A delicious stew made with tofu, broccoli, string beans, carrots, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices.
$Dinner Sides
Side Garlic Noodles
$8.00
Egg flat noodles, fried garlic, cucumber and scallions tossed in our special house sauce.
Side Burmese Fried Rice
$9.00
Steamed garden peas come together with fried jasmine rice, scrambled eggs and topped with fried onions. Add chicken or shrimp for an additional charge.
Side Vegetable Fried Rice
$9.00
Jasmine rice fried with carrots, peas, broccoli, onions, cabbage and scrambled eggs.
Side Coconut Rice
$3.00
Jasmine rice cooked with the essence of coconut.
Side Burmese-Indian Rice
$3.00
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
Side Brown Rice
$2.50
SJasmine Rice
$2.00
Side Palat
9.00
Pan fried multi-layer bread served with sugar.
$Dinner Dessert
Coconut Pudding
$9.00
Deep fried silky coconut pudding served with choice of ice cream.
Fried Banana
$10.00
Fresh banana dipped in butter, fried and served with choice of ice cream.
Dessert Palata
$13.00
Palata, fresh banana and choice of ice cream.
Sweet Sticky Rice
$10.00
Black sticky rice sweetened with palm sugar, served with condensed milk and choice of ice cream.
Oven Baked Sooji
$11.00
Coconut milk, eggs, butter, evaporated milk and baked poppy seeds, served with choice of ice cream.
Ice Cream
$6.00
Choice of vanilla, strawberry, mango, coconut or green tea ice cream.
Dessert Platter
14.00
Chef's special selection.
$Gluten Free Appetizers
Gluten Free Soups
Gluten Free Monk Hingar Soup
$11.00
This is a famous Burmese traditional dish with thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onions, garlic and fried rice powder. Served with a hard-boiled egg, fried yellow split peas chips, cilantro, lemon and crushed seasoned red chili served on the side.
Gluten Free Ohnoh Kawt Swe Soup
$11.00
Coconut noodle soup. A rich and creamy coconut soup served with egg noodles and chicken, garnished with onions, cilantro and lemon on the side.
Gluten Free Samosa Soup
11.00
A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos. Vegetarian.
$Gluten Free Salads
Gluten Free Tea Leaf Salad
$13.00
This salad is a popular Burmese traditional salad. A mix of Burmese fermented tea leaves, fried garlic, yellow split peas, peanuts, sesame seeds, sunflower seeds, tomatoes and jalapenos served with lettuce or cabbage. This special salad will awaken your taste buds.
Gluten Free Tea Leaf Rice Salad
$11.00
Special fermented Burmese tea leaves mixed with jasmine rice, served with lettuce, tomatoes and peanuts on the side.
Gluten Free Shan Glass Noodle Salad
$12.00
This salad is a popular salad from Shan state in Burma. It is mixed with glass noodles, cilantro, crushed peanuts, sesame seeds, fried and raw garlic, tamarind sauce, thinly sliced carrots and cabbage.
Gluten Free Rainbow Salad
$12.00
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes and topped off with rice.
Gluten Free Ginger Salad
$11.00
This salad is light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow split peas, sesame seeds, sunflower seeds, peanuts and jalapenos
Gluten Free Samosa Salad
$12.00
Lettuce served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint and sesame seeds.
Gluten Free Burmese Chicken Salad
$12.00
Fried chicken with sliced red onions, fried onions, roasted yellow bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
Gluten Free Mango Salad
$12.00
Shredded green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and cilantro
Gluten Free Shan Tofu Salad
12.00
Homemade yellow tofu mixed with cilantro, raw and fried garlic, sesame oil, lemon, chill oil, cabbage and our special house sauce.
$Gluten Free Noodles
Gluten Free Shan Kawt Swe Noodle
$12.00
Shan noodles. A signature dish from Shan state in Burma made with rice noodles. Served with minced chicken cooked with garlic, ginger, amomum Tsao ko, onions and tomatoes. Topped with scallions, cilantro, fried garlic, chili oil, soy sauce and Sichuan pepper oil.
Gluten Free Nan Gyi Dok Noodle
$13.00
Round thick rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onions. Topped with a hard boiled egg and crispy wontons.
Gluten Free Burma Unique Noodles
$10.00
Room temperature egg noodles tossed with tofu, cucumber, cilantro, tomatoes, cabbage, chili sauce and yellow bean powder, bean sprouts, potatoes, and wonton chips.
Gluten Free Burmese Pad Thai
11.00
Stir-fried rice noodles with tofu, fresh red bell peppers, onions, lettuce, cabbage, peanuts, bean sprouts and scrambled eggs. Add chicken or shrimp for an additional charge.
$Gluten Free Chicken
Gluten Free Burma Unique Lemongrass Chicken
$15.00
Wok tossed chicken with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, lemongrass and basil.
Gluten Free Chicken and Shrimp Biryani
$17.00
Braised chicken drumstick and shrimp served with biryani rice, spices, raisins, peas and cashew nuts.
Gluten Free Chicken Kebat
$14.00
Stir-fried marinated chicken breast with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Gluten Free Mango Chicken
$14.00
Chicken breast tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.
Gluten Free Burmese Chicken Curry
$14.00
ed chicken curry cooked with yellow beans.
Gluten Free Green Curry Chicken
$14.00
Thai green curry paste served with onions, green and red bell pepper, bamboo shoot, basil, string beans and eggplant.
Gluten Free Pumpkin Chicken Stew
$14.00
A delicious stew made with chicken, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices.
Gluten Free Butter Egg Floss Chicken
$14.00
Marinated chicken breast tossed with butter and egg floss, spicy pepper and curry leaves.
Gluten Free Burma Unique Buttermilk Chicken
14.00
Marinated chicken breast tossed with butter, condensed milk, spicy pepper and curry leaves.
$Gluten Free Pork
Gluten Free Beef
Gluten Free Lamb
Gluten Free Country Style Lamb Curry
$16.00
Lamb in traditional Burmese red curry with onions, garlic and red chili.
Gluten Free Lamb Kebat
$16.00
Stir-fried marinated lamb with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Gluten Free Basil Chili Lamb
16.00
Strips of lamb tossed with fried chili flakes, fresh chili, basil and onions.
$Gluten Free Seafood
Gluten Free Burma Unique Fish
$16.00
Deep fried marinated fish meatballs served with onions, garlic, red chili and tomatoes in village style sauce.
Gluten Free Mango Swai
$16.00
White flesh fish tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.
Gluten Free Basil Chili Swai
$16.00
White flesh fish tossed with chili flakes, fresh chili, basil and onions.
Gluten Free Burma Unique Butter Milk Swai
$16.00
White flesh fish tossed with butter,condensed milk, spicy pepper and curry leaves.
Gluten Free Mango Shrimp
$16.00
Shrimp tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.
Gluten Free Green Curry Shrimp
$16.00
Shrimp served with Thai green curry paste, onions, green and red bell pepper, bamboo shoot, basil, string beans and eggplant.
Gluten Free Shrimp Kebat
$16.00
Stir-fried shrimp with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Gluten Free Shrimp Curry
$16.00
Shrimp served with homemade special red curry sauce.
Gluten Free Garlic Shrimp and Eggplant
$16.00
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.
Gluten Free Burma Unique Butter Milk Shrimp
16.00
Shrimp tossed with butter, condensed milk, spicy pepper and curry leaves.
$Gluten Free Veggie and Tofu
Gluten Free Burmese Poached Vegetables
$12.00
Burmese traditional poached mixed vegetables dipped with our special house sauce.
Gluten Free Green Curry with Mixed Vegetables
$13.00
Thai green curry paste served with onions, green and red bell pepper, basil, mushroom, string beans, soft tofu and eggplant.
Gluten Free Lemongrass Mixed Vegetables
$13.00
Homemade special lemongrass sauce wok-tossed with onions, broccoli, garlic, carrot, soy sauce, snap peas, string beans, red and green bell pepper and basil.
Gluten Free String Beans
$13.00
Stir-fried string beans served with garlic and ginger.
Gluten Free Broccoli and Garlic
$12.00
Broccoli tossed in a wok with white wine, garlic, a dash of salt and garnished with fried onions.
Gluten Free Eggplant and Garlic
$12.00
Fried eggplant with garlic and scallions in a sweet chili sauce.
Gluten Free Mango Tofu
$11.00
Tofu tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.
Gluten Free Veggie Kebat
$13.00
Stir-fried tofu with tomatoes, okra, carrots, string beans, paprika, masala, tamarind, green chilies, mint leaves, onions and cilantro.
Gluten Free Yellow Tofu Red Curry
$12.00
Homemade yellow tofu cooked in a red Burmese style curry.
Gluten Free Burmese Eggplant Curry
$12.00
Fried eggplant cooked in a red Burmese style curry.
Gluten Free Burmese Mixed Vegetable Curry
$13.00
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentil and tofu come together in harmony.
Gluten Free Pumpkin Tofu Vegetable Stew
13.00
A delicious stew made with tofu, broccoli, string beans, carrots, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices.
$Gluten Free Sides
Gluten Free Garlic Noodles
$8.00
Egg flat noodles, fried garlic, cucumber and scallions tossed in our special house sauce.
Gluten Free Burmese Fried Rice
$9.00
Steamed garden peas come together with fried jasmine rice, scrambled eggs and topped with fried onions. Add chicken or shrimp for an additional charge.
Gluten Free Vegetable Fried Rice
$9.00
Jasmine rice fried with carrots, peas, broccoli, onions, cabbage and scrambled eggs.
Gluten Free Coconut Rice
$3.00
Jasmine rice cooked with the essence of coconut.
Gluten Free Burmese-Indian Rice
$3.00
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
Gluten Free Brown Rice
$2.50
Gluten Free Jasmine Rice
2.00
$Gluten Free Desserts
Gluten Free Sweet Sticky Rice
$10.00
Black sticky rice sweetened with palm sugar, served with condensed milk and choice of ice cream.
Gluten Free Ice Cream
$6.00
Choice of vanilla, strawberry, mango, coconut or green tea ice cream.
Gluten Free Dessert Platter
$14.00
Chef's special selection.
Menu for Burma Unique is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
