Appetizers
Samosas
$12.00
Hand-made wheat-flour wraps fried and filled with potatoes, onions and spices. Served with special house sauce. Vegan.
Fried Tofu
$10.00
Deep fried soft tofu. Served with a sweet and sour chili sauce. Gluten free.
Palata
$10.00
A flaky layered flatbread bread.
Yellow Tofu
$12.00
Yellow bean powder, wheat starch, salt and sugar.
Deep Fried Lotus Root
10.00
with chili and seaweed aioli
$Soups
Pureed Catfish Chowder Soup
$13.00
Pureed catfish bisque with lemongrass, ginger, garlic, onions, cilantro, egg yolk, rice powder, fish sauce and rice noodle.
Coconut Noodle Soup
$13.00
A rich and creamy bisque with flour noodles. Served with chicken, onions, turmeric powder and paprika, then garnished with onions, cilantro and lemon. GFS.
Samosa Soup
13.00
Samosa and falafel with potatoes, chickpeas, mint, cabbage, jalapenos, red onions, bay leaves, paprika, masala, tamarind, turmeric and dried chili.
$Salads
Tea Leaf Salad
$14.00
A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapenos, lemon with shrimp powder or vegetarian powder and fish sauce on a bed of cabbage. Gluten free. Vegetarian Option Available.
Ginger Salad
$12.00
Pickled ginger, fried garlic, yellow beans, yellow bean powder, peanuts, sesame seeds, sunflower seeds, jalapenos, cilantro, onion oil with shrimp powder or vegetarian powder on a bed of romaine lettuce. Gluten free. Vegetarian Option Available.
Mango Salad
$12.00
Pickled mango with fried garlic, cabbage, red onions, cucumber, cilantro, yellow bean powder and fried onions, onion oil and shrimp powder or vegetarian powder on a bed of romaine lettuce. Gluten free. Vegetarian Option Available.
Burmese Rainbow Salad
$13.00
Egg noodle, 2 types of rice noodles, vermicelli noodle, red onions, cucumber, cabbage potatoes, jasmine rice, cilantro, green papaya, jalapenos, tofu, fried onions, fried garlic, fried wontons, yellow bean powder, chili flakes, tamarind sauce and onion oil. GFS.
Samosa Salad
$14.00
Samosas with cabbage, red onion, cilantro, cucumber, jalapeno, mint, sesame seeds, fried garlic, fried onions, yellow bean powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce.
Burmese Chicken Salad
14.00
Bite-sized fried chicken with red onions, yellow bean powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce.
$Chicken
Black Pepper Chicken
$17.00
Marinated chicken with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce and soy sauce with black and white pepper. Cannot be made Gluten Free
Lemongrass Chicken
$17.00
Sambal chili, dried chilies, garlic, soy sauce, snap peas, red bell peppers, lemongrass and fresh basil. GFS.
Burmese Style Chicken Curry
$17.00
Chicken thighs simmered in lemongrass, onions, yellow bean, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce. Gluten free.
Pumpkin Chicken Curry
$17.00
Gluten free. Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, evaporated milk, curry powder and burmese spices.
Chicken and Shrimp Biryani
$20.00
Chicken leg and thigh stewed in tomato, onions, garlic, turmeric served with Burmese, Indian rice, shrimps, peas, cilantro, fried onions, raisins and cashew nuts.
Chicken Kebat
$17.00
Marinated chicken stir-fried with onions, tomato, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika. Gluten free.
Minted Jalapeno Chicken
$17.00
Minced chicken with sambal chili sauce, mint leaves, garlic, ginger, jalapenos, cilantro, soy sauce, fennel seed powder and mustard seed powder. GFS.
Chicken Tofu
$17.00
Wok-fried chicken with tofu, string beans, bell peppers, garlic, ginger, basil in a hoisin and oyster sauce.
Mango Chicken
$17.00
Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree. GFS.
Sesame Chicken
$17.00
Hand-cut strips of chicken, lightly fried in soy sauce, honey. Topped with sesame seeds and scallions.
Burmese Fried Chicken
$17.00
Marinated chicken,deep fried, topped with onions, red bell peppers,red onions, fresh mango, cilantro, lemongrass, pineapple, cucumber and our special Burmese sauce
Dry Curry Chicken
17.00
Marinated chicken, coconut milk, evaporated milk, string beans, okra,lemongrass, garlic,tumeric, paprika, curry powder and blue ginger. Gluten free.
$Beef
Burmese Style Beef Curry
$18.00
Diced beef simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce. Gluten free.
Beef Kebat
$18.00
Marinated tri-tip stir-fried with onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika. Gluten free.
Basil and Dried Chili Beef
$18.00
Marinated tri-tip, tossed with dried red chili flakes, Thai chilies, jalapenos, onions, tamarind powder, black pepper and basil. GFS.
Beef Tofu
$18.00
Tri-tip wok-fried with tofu, string beans, bell peppers, garlic, ginger, basil in a hoisin and oyster sauce.
Sesame Beef
$18.00
Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds.
Black Pepper Beef
$18.00
Marinated beef with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce and soy sauce with black and white pepper. Cannot be made Gluten Free
Dry Curry Beef
18.00
Marinated beef, coconut milk, evaporated milk, string beans, okra,lemongrass, garlic, tumeric, paprika, curry powder and blue ginger. Gluten free.
$Pork
Burmese Style Pork Curry
$17.00
Diced pork simmered in lemongrass, pickled mangoes, potatoes, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce. Gluten free.
Pumpkin Pork Stew
16.00
A delicious stew made with pork, kabocha pumpkin, onions, garlic, ginger and Burmese spices. Gluten free.
$Lamb
Black Pepper Lamb
$19.00
Marinated lamb with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce and soy sauce with black and white pepper. Cannot be made Gluten Free
Burmese Style Lamb Curry
$19.00
Poached and diced lamb, simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce. Gluten free.
Basil and Dried Chili Lamb
$19.00
Marinated lamb tossed with dried red chili flakes, Thai chili, jalapenos, onions, tamarind powder, black pepper and basil. GFS.
Lamb Kebat
$19.00
Marinated lamb stir-fried with onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika. Gluten free.
Dry Curry Lamb
19.00
Marinated lamb, coconut milk, evaporated milk, string beans, okra,lemongrass, garlic, tumeric, paprika, curry powder and blue ginger. Gluten free.
$Vegetables
Mix Vegetables and Garlic
$14.00
Lotus root, celery, snap peas, red bell peppers, carrots, white wine and chicken broth powder. Gluten free.
Burma Burma String Beans
$14.00
Stir-fried string beans with garlic, ginger, soy sauce and sambal chili sauce. GFS.
Broccoli and Garlic
$14.00
Broccoli tossed in a wok with white wine, garlic and a little salt, then garnished with fried onions. Gluten free.
Eggplant and Garlic
$14.00
Sauteed eggplant with garlic, ginger, scallions, basil, soy sauce and dried chilies. GFS.
Tofu and Vegetables
$14.00
Stir-fried tofu, with string beans, bell peppers, garlic, ginger, basil, soy sauce and vegetarian hoisin sauce.
Mango Tofu
$14.00
Marinated tofu tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree. GFS.
Mixed Vegetables Kebat
$14.00
A mix of vegetables and tofu stir-fried with onions, tomatoes, opo, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika. Gluten free.
Burmese Eggplant Curry
$14.00
Onion based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala. Gluten free.
Egg and Okra Curry
$14.00
Onion based curry with eggs, eggplant, tomatoes, okra, ginger, garlic, paprika, turmeric, tamarind and masala. Gluten free.
Mixed Vegetables Curry
$14.00
Onion based curry with eggplant, tomatoes, string beans, cabbage, broccoli, opo, tofu, ginger, garlic, paprika, turmeric, tamarind and masala. Gluten free.
Yellow Tofu Red Curry
$14.00
Yellow tofu, onion-based curry, ginger, garlic, paprika, turmeric, tamarind and masala.
Pumpkin Tofu Curry
$14.00
Gluten free. Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, evaporated milk, curry powder and burmese spices.
Sweet Corn
$14.00
Corn, carrots, sugar and salt. Gluten free.
Pea Leaf
$14.00
Wok fried pea leaf with salt, garlic, sugar and white wine. Gluten free.
Dry Curry Vegetables
$14.00
Tofu, Tomatoes, carrots, opo, coconut milk, evaporated milk, string beans, okra,lemongrass, garlic, tumeric, paprika, curry powder and blue ginger. Gluten free.
Pumpkin Vegetable Curry
14.00
Gluten free. Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, evaporated milk, curry powder and burmese spices.
$Seafood
Black Pepper Swai
$18.00
Marinated white fish with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce and soy sauce with black and white pepper. Cannot be made Gluten Free
Basil and Dried Chili Swai
$18.00
Marinated white fish tossed with dried red chili flakes Thai chilies, jalapenos, onions, tamarind powder, black pepper and basil. GFS.
Village Catfish
$18.00
Deep fried, bone-in catfish. Served with tomatoes, onions, jalapenos, garlic, ginger, paprika, masala, turmeric and fish sauce. Gluten free.
Salmon Lemongrass Fusion
$21.00
Grilled salmon with sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, onions, scallions, lemongrass and fresh basil. GFS.
Black Pepper Shrimp
$20.00
Marinated shrimp with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce and soy sauce with black and white pepper. Cannot be made Gluten Free
Burmese Shrimp
$20.00
Wok-sauteed shrimp with onions, garlic, ginger, jalapenos, dried chilies, soy sauce, hoisin and oyster sauce.
Walnut Shrimp
$20.00
Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts and sesame seeds. Gluten free.
Mango Shrimp
$20.00
Marinated shrimp, tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree. GFS.
Shrimp Kebat
$20.00
Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika. Gluten free.
Shrimp Curry
$20.00
Shrimp, onions, cilantro, jalapenos, garlic, ginger, paprika, masala, turmeric and fish sauce. Gluten free.
Garlic Shrimp and Eggplant
$20.00
Sauteed shrimp and eggplant served with garlic, ginger, scallions, basil, soy sauce and dried chilies. GFS.
Pan Fried Salmon
$21.00
Marinated salmon with ginger, garlic, cilantro, black pepper, white wine, egg whites and corn starch. Gluten free.
Pumpkin Salmon Curry
$20.00
Gluten free. Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, evaporated milk, curry powder and burmese spices.
Pumpkin Shrimp Curry
$20.00
Gluten free. Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, evaporated milk, curry powder and burmese spices.
Garlic Chili Shrimp
$18.00
Shrimp, cabbage, jalapeno, onion, garlic, fish sauce, paprika and turmeric.
Dry Shrimp Curry
20.00
Marinated Shrimp, coconut milk, evaporated milk, string beans, okra,lemongrass, garlic, tumeric, paprika, curry powder and blue ginger. Gluten free.
$Noodles
Burma Burma Noodle
$12.00
Wheat noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, red onions, fried onions, onion oil and chili sauce. GFS.
Burmese Garlic Noodle
$11.00
Egg flour noodles, tossed with fried garlic, scallions cucumbers, garlic oil and oyster sauce. Served with a sweet chili sauce and jalapenos.
Burmese Pad Thai
$14.00
Rice noodles mixed with tofu, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, turmeric, paprika and fish sauce. Gluten free.
Nan Gyi Dok Noodle
14.00
Rice noodles with coconut chicken curry, yellow bean powder, cilantro, red onions, fried onions, fried wonton, lemon, fish sauce. Topped with a hard-boiled egg. GFS.
$Rice & Side Dishes
Home Style Fried Rice
$12.00
Choice of jasmine or brown rice with onions, yellow beans, turmeric, fried onions and egg. Gluten free.
Pineapple Fried Rice
$12.00
Choice of jasmine or brown rice with pineapple, green beans, carrots, egg, onions, scallions, soy sauce and turmeric. Gluten free.
Burmese Indian Rice
$3.00
Basmati rice prepared with green cardamom, cinnamon, biryani masala raisins, bay leaves, cloves and light butter.
Brown Rice
$2.00
Jasmine Rice
$2.00
Coconut Rice
$3.00
Pine Nut Fried Rice
$12.00
Brown rice with pine nuts, pea leaves, egg and garlic. Gluten free.
Shrimp Fried Rice
18.00
Shrimp with fish roe, egg, garlic, salt and sugar.
$Lunch Vegetarian
Served with rice.Tofu and Mix Vegetable Lunch
$11.00
Stir fried tofu, with string beans, bell peppers, garlic, ginger, basil, soy sauce and vegetarian hoisin sauce.
Mango Tofu Lunch
$11.00
Stir fried tofu with soy sauce, white pepper, basil, onions, sambal chili and mango puree.
Mix Vegetables Kebat Lunch
$11.00
A mix of vegetables and tofu stir fried with onions, tomatoes, opo, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika. Gluten free.
Burmese Eggplant Curry Lunch
$11.00
Onion based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala. Gluten free.
Burma Burma String Beans Lunch
$10.00
Stir fried string beans with garlic, ginger, soy sauce and sambal chili sauce.
Broccoli and Garlic Lunch
$10.00
Broccoli tossed in a wok with white wine, garlic, a little salt and garnished with fried onions.
Mixed Vegetables Curry Lunch
$11.00
Onion based curry with eggplant, tomatoes, string beans, cabbage, broccoli, opo, tofu, ginger, garlic, paprika, turmeric, tamarind and masala. Gluten-free.
Pumpkin Tofu Stew Lunch
$11.00
A delicious stew made with tofu, kabocha pumpkin, fresh onion, garlic, ginger and Burmese spices. Gluten-free.
Egg Plant and Garlic Lunch
11.00
Sauteed eggplant with garlic, ginger, scallions, basil, soy sauce and dried chilies.
$Lunch Entrees
Served with rice.Burmese Style Chicken Curry Lunch
$13.00
Chicken thighs simmered in lemongrass, onions, yellow bean, ginger, garlic, masala, paprika, bay leaves. Topped with fish sauce. Served with choice of spice level. Gluten free.
Chicken Kebat Lunch
$13.00
Marinated chicken stir-fried with onions, tomato, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika. Gluten free.
Beef Kebat Lunch
$13.00
Marinated tri-tip, stir-fried with onions, tomato, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika. Gluten free.
Chicken Tofu Lunch
$13.00
Wok-fried chicken with tofu, string beans, bell peppers, carrots, ginger, basil in a hoisin sauce.
Beef Tofu Lunch
$13.00
Wok-fried beef with tofu, string beans, bell peppers, carrots, ginger, basil in a hoisin sauce.
Pumpkin Chicken Stew Lunch
$13.00
A delicious stew made with chicken, kabocha pumpkin, onions, garlic, ginger and Burmese spices. Gluten-free.
Mango Chicken Lunch
$13.00
Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.
Black Pepper Chicken Lunch
$13.00
Marinated chicken with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce and black and white pepper.
Burmese Style Beef Curry Lunch
$13.00
Diced beef simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce. Gluten free.
Basil and Dried Chili Beef Lunch
$13.00
Marinated tri-tip, tossed with dried red chili flakes, Thai chilies, jalapenos, onions, tamarind powder, black pepper and basil.
Basil and Dried Chili Swai Lunch
$13.00
Marinated tri-tip, tossed with dried red chili flakes, Thai chilies, jalapenos, onions, tamarind powder, black pepper and basil.
Burmese Style Pork Curry Lunch
$12.00
Dice pork simmered in lemongrass, pickled mangoes, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
Pumpkin Pork Stew Lunch
$12.00
A delicious stew made with pork, kabocha pumpkin, onions, garlic, ginger and Burmese spices. Gluten free.
Burmese Shrimp Lunch
$14.00
Wok-sauteed shrimp with onions, garlic, ginger, jalapenos, dried chilies, soy sauce, hoisin, and oyster sauce.
Shrimp Kebat Lunch
$14.00
Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika. Gluten-free.
Shrimp Curry Lunch
14.00
Onions, cilantro, jalapenos, garlic, ginger, paprika, masala, turmeric and fish sauce. Gluten free.
$Non-Alcoholic Beverages
Fresh Baby Coconut
$6.00
Burmese Iced Tea
$4.00
Fiji Still Water
$5.00
San Benedetto Sparkling Water
$5.00
Regata Ginger Beer
$5.00
Iced Tea
$2.00
Lemonade
$2.00
Ginger-Ale
$2.00
Sprite
$2.00
Coke
$2.00
Diet Coke
2.00
$Champagne & Sparkling Bottles (Must be 21 to Purchase)
Zardetto: Prosecco Brut Sparkling
$40.00
Venetto, Italy, NV. Must be 21 to purchase.
Febvre Cremant de Rose
$44.00
Simonnett, Burgundy, France, NV. Must be 21 to purchase.
Roederer Estate: Brut Sparkling
$50.00
Anderson Valley NV.Must be 21 to purchase.
Billecart "Salmon", Brut Reserve
95.00
Champagne, France, NV. Must be 21 to purchase.
$White Wine Bottles (Must be 21 to Purchase)
Hecht & Bannier
$40.00
Grenache, Cinsault, Syrah Cote De Provence, France 2018. Must be 21 to purchase.
Loveblock
$48.00
Sauvignon Blanc Marlborough, New Zealand 2019. Must be 21 to purchase.
Pascal Jolivet
$50.00
Sauvignon Blanc Sancerre, Loire, France 2018. Must be 21 to purchase.
Laurent Kraft, Domaine de Lauriers
$40.00
Chenin Blanc Vouvray, Loire, France 2015. Must be 21 to purchase.
Alois Lageder
$44.00
Pinot Grigio Trentino - Alto Adige, Italy 2017. Must be 21 to purchase.
Heinz Eifel
$40.00
Riesling, Spatlese Mosel, Germany 2017. Must be 21 to purchase.
Hugel & Fils
$48.00
Riesling Alsace, France 2017. Must be 21 to purchase.
Landmark Overlook
$40.00
Chardonnay Sonoma 2018. Must be 21 to purchase.
Gary Farrell
$58.00
Chardonnay Russian River, Sonoma 2018. Must be 21 to purchase.
Kistler "Les Noisetiers"
$80.00
Chardonnay Sonoma 2017. Must be 21 to purchase.
Testarossa
$47.00
Chardonnay Santa Lucia Highlands, Central Coast 2017. Must be 21 to purchase.
Dehlinger Estate
$65.00
Chardonnay Russian River Valley 2016. Must be 21 to purchase.
Paul Hobbs, Crossbarn
52.00
Chardonnay Sonoma Coast 2017. Must be 21 to purchase.
$Red Wine Bottles (Must be 21 to Purchase)
Cherry Pie "Three Vineyards" Pinot Noir
$44.00
Monterey, Sonoma, Santa Barbara 2017. Must be 21 to purchase.
Testarossa Pinot Noir
$52.00
Santa Lucia Highlands, Central Coast 2017. Must be 21 to purchase.
Archery Summit Dunndee Hills Pinot Noir
$75.00
Willamette Valley, Oregon 2018. Must be 21 to purchase.
Flowers Pinot Noir
$70.00
Sonoma Coast, Sonoma 2017. Must be 21 to purchase.
Failla Pinot Noir
$65.00
Sonoma Coast, Sonoma County 2017. Must be 21 to purchase.
Rochioli Pinot Noir
$124.00
Russian River, Sonoma 2017. Must be 21 to purchase.
Domaine Des Lises Croze Hermitage Rouge, Syrah
$50.00
Northern Rhone, France 2015. Must be 21 to purchase.
Alain Graillot Croze Hermitage, Syrah
$65.00
Northern Rhone, France 2016. Must be 21 to purchase.
A. Rafanelli Zinfandel
$70.00
Dry Creek Valley, Sonoma County 2015. Must be 21 to purchase.
Ridge Three Valleys Zinfandel
$55.00
Sonoma County 2017. Must be 21 to purchase.
Outpost Zinfandel
$80.00
Howell Mountain 2016. Must be 21 to purchase.
Turley Old Vine Zinfandel
$47.00
California 2016. Must be 21 to purchase.
Crios "Susana Balbo" Malbec
$44.00
Mendoza, Argentina 2018. Must be 21 to purchase.
The Prisoner Red Blend
$65.00
Napa Valley, Napa 2018. Must be 21 to purchase.
Double Canyon Cabernet Sauvignon
$40.00
Horse Heaven Hills, Washington 2016. Must be 21 to purchase.
Justin Cabernet Sauvignon
$52.00
Paso Robles, Central Coast 2017. Must be 21 to purchase.
Ghost Block Cabernet Sauvignon
$100.00
Oakville Estate, Napa Valley 2014. Must be 21 to purchase.
Jordan Cabernet Sauvignon
$80.00
Alexander Valley, Sonoma County 2015. Must be 21 to purchase.
Educated Guess Cabernet Sauvignon
54.00
Napa Valley 2017. Must be 21 to purchase.
$Wines by the Glass (Must be 21 to Purchase)
Hecht & Bannier
$10.00
Grenache, Cinsault, Syrah Cote de Provence, France 2018. Must be 21 to purchase.
Loveblock
$12.00
Sauvignon Blanc Marlborough, New Zealand 2019. Must be 21 to purchase.
Alois Lageder
$11.00
Pinot Grigio Trentino - Alto Adige, Italy 2018. Must be 21 to purchase.
Heinz Eifel "Spatlese"
$10.00
Riesling Mosel, Germany 2017. Must be 21 to purchase.
Hugel & Fils
$12.00
Riesling Alsace, France 2017. Must be 21 to purchase.
Landmark Overlook
$10.00
Chardonnay Sonoma County 2018. Must be 21 to purchase.
Paul Hobbs Crossbarn
$13.00
Chardonnay Sonoma Coast 2017. Must be 21 to purchase.
Cherry Pie "Three Vinyards"
$11.00
Monterey, Sonoma, Santa Barbara 2017. Must be 21 to purchase.
Testarossa
$13.00
Pinot Noir Santa Lucia Highlands, Central Coast 2017. Must be 21 to purchase.
Crios "Susana Balbo"
$11.00
Malbec Mendoza, Argentina 2017. Must be 21 to purchase.
Double Canyon
$10.00
Cabernet Sauvignon Horse Heaven Hills, Washington State 2016. Must be 21 to purchase.
Justin
14.00
Cabernet Sauvignon Paso Robles, Central Coast 2017. Must be 21 to purchase.
$Sake & Plum Wine (Must be 21 to Purchase)
Ginjo Genshu: Bushido, "Way of the Warrior"
$9.00
SAKE OVERVIEW On - the - go, hassle free, premium Ginjo Genshu sake in a can.Bushido is the ancient Japanese warrior code of moral values, loyalty, and honor until death.Usually unuttered and unwritten, the code allows the violent existence of the samurai to be tempered by wisdom and serenity.Must be 21 to purchase. GRADE Ginjo Genshu TASTING NOTES Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish. FOOD PAIRING Try with shrimp, BBQ, or by itself! 180 ml.Must be 21 to purchase.
Genshu Nigori
$35.00
Murai Family 720 ml.Must be 21 to purchase.Must be 21 to purchase.
Joto
$29.00
Daiginjo 300 ml.Must be 21 to purchase.Must be 21 to purchase.
G-Joy
$19.00
Junmai Ginjo 300 ml.Must be 21 to purchase.
Choya: Umeshu
4.00
Plum Wine 50 ml.Must be 21 to purchase.
$Draft Beers (Must be 21 to Purchase)
Burma Burma Gold
$6.00
Palo Alto Brewing Company This beer started out life as a“ One Off†and it quickly became one of our best selling beers.Brewed true to the style, this Kolsch has been praised by many for its flavor in comparison to the original Kolsch beers of Cologne, Germany.This beer is light to medium body with a flavor of grain.Low hop bitterness and a dry finish.Very easy to drink and super refreshing. ABV: 4.8 % .Must be 21 to purchase.
House Beer
$6.00
House Brewing Company ABV: 4.8 % .Must be 21 to purchase.
Hefewizen
$6.00
Drake's Brewing Company ABV: 4.5 % .Must be 21 to purchase.
Hoppy Ending
$6.00
Palo Alto Brewing Company Hoppy Ending Pale Ale is a traditional West Coast style Pale Ale.It is an unfiltered, golden - colored ale with an aggressive hoppy aroma filled with citrus and floral notes characteristic of our West Coast hops.It is full - bodied and complex.The perfect balance of malt and hops leaves a nice lingering bitterness without overwhelming your palate, and is sure to leave you craving another ABV 5.5 % .Must be 21 to purchase.
Racer 5 IPA
$6.00
Bear Republic Brewing Company ABV: 7.5 % .Must be 21 to purchase.
Denogginizer
7.00
Drake's Brewing Company ABV: 9.75 % .Must be 21 to purchase.
$Bottled Beer (Must be 21 to purchase)
Myanmar Lager
$8.00
American Adjunct Lager ABV: 5 % .Must be 21 to purchase.
Singha
$5.00
Boon Rawd Brewery, Thailand European Pale Lager ABV: 5 % .Must be 21 to purchase.
Elephant Beer
$5.00
Carlsberg, Denmark European Strong Lager ABV: 7.2 % .Must be 21 to purchase.
Bitburger Pilsner
$5.00
Germany German Pilsner ABV: 4.8 % .Must be 21 to purchase.
Stem Cider: Off-Dry Apple Cider
$5.00
Off dry, as in not so dry. ABV: 5.5 % 12 oz can GLUTEN FREE.Must be 21 to purchase.
Stem Ciders: Raspberry Apple Cider
5.00
Intense raspberrry aromas and ruby hues. ABV: 6.7 % 12 oz can GLUTEN FREE.Must be 21 to purchase.
$Specialty Cocktails (Must be 21 to Purchase)
Lychee Martini
$12.00
21 day Lychee infused Smirnoff vodka. Must be 21 to purchase.
Lavender Honey Sidecar
$12.00
Hennessey VS Cognac, Cointreau, Lavender Honey, Fresh Lemon, Orange Bitters. Must be 21 to purchase.
Kebat Margarita
$12.00
Don Julio Blanco Tequila, Triple Sec, Fresh Limes, Agave Syrup, Kebat Salt Rim. Must be 21 to purchase.
Mai Tai
$12.00
Myer's Platinum White Rum, Fresh Lemon, Fresh Lime, Orgeat Syrup, Orange Curacao, Splash of Pineapple Juice, and Myer's Dark Rum float. Must be 21 to purchase.
Hibiscus Mojito
$12.00
Captain Morgan White Rum, Mint, Hibiscus Syrup, Fresh Lime, Coconut Juice, Lemon-Lime Soda. Must be 21 to purchase.
Burmese Python
$12.00
St George Botanivore Gin, St Germaine Elderflower Liqueur, Cucumber, Jalapeno, Fresh Lime. Must be 21 to purchase.
Your Call Mule
$12.00
Choice of Ketal One Vodka, Tanqueray Gin, Bulleit Bourbon, or Don Julio Blanco Tequila. Must be 21 to purchase.
Crazy Coconut
12.00
Fresh Baby Coconut with Captain Morgan Rum. Must be 21 to purchase.
$Mixed Drinks (Must be 21 to Purchase)
Vodka (Must be 21 to Purchase)
Gin (Must be 21 to Purchase)
Tequila (Must be 21 to Purchase)
Whiskey (Must be 21 to Purchase)
Scotch (Must be 21 to Purchase)
Rum (Must be 21 to Purchase)
Cognac (Must be 21 to Purchase)
Hennessey VS
$12.00
Must be 21 to purchase.
Hennessey XO
$35.00
Must be 21 to purchase.
Hennessey Paradis
$90.00
Must be 21 to purchase.
Remy Martin XO
$35.00
Must be 21 to purchase.
Remy Martin "Louis XIII"
$75.00
1/2 ounce. Must be 21 to purchase.
Remy Martin "Louis XIII"
$150.00
1 ounce. Must be 21 to purchase.
Menu for Burma 2 is provided by findrestaurantmenu.com
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