Appetizers
Chicken Strips & French Fries
$9.00
honey-mustard dressing and housemade bbq sauce buffalo style add $1.00.
Wood-Fire Grilled Portobello Mushroom
$8.00
seasonal greens, rosemary vinaigrette, basil aioli.
Cedar Plank Roasted Brie
$10.00
served with honey, roasted red pepper chutney, roasted garlic and grilled bianco bread.
Stanford's Cheesy Focaccia Bread
$6.00
garlic butter brushed, house blend of premium cheeses.
Widmer Beer Battered & Panko Crusted Onion Rings
$7.00
blue cheese-bbq dipping sauce.
Salt And Pepper Calamari
$10.00
red and green peppers, tri-dipping sauce.
Surf And Turf Skewers
$13.00
skewered tenderloin and prawns, asparagus, lemon beurre blanc.
Salinas Creamed Spinach & Artichoke Dip
9.00
oven baked flatbread and tri-colored tortilla chips.
$Soups & Starter Salads
Each of our "scratch-recipe" dressings are made fresh in our kitchen: balsamic herb vinaigrette, buttermilk garlic, blue cheese, honey-mustard, creamy pesto, thousand island. salads include a slice of our classic cheesebread.Housemade Soup Of The Day
$4.00-5.50
made fresh daily.
House Salad
$6.00
mixed seasonal greens, roma tomatoes, pepper bacon, egg, cucumber, jack cheese, choice of dressing.
Classic Caesar Salad
6.00
romaine lettuce, aged parmesan, housemade garlic croutons.
$Entree Salads
Panzanella Chicken Salad
$14.00
seasonal greens, fennel, red onion, provolone, oven-dried tomatoes, pesto, grilled bianco bread, basil puree, zinfandel vinaigrette, grilled chicken breast.
Wood-Fire Grilled Steak Cobb
$17.00
top sirloin, crisp romaine, bacon, tomato, avocado, hard egg, blue cheese crumbles, creamy vinaigrette, blue cheese dressing.
Classic Caesar Salad
$16.00-13.00
with blackened salmon & with wood-fire grilled chicken.
Southwest Chicken Chopped Salad
13.00
crisp greens, black beans, corn, jack and cheddar cheeses, creamy pesto dressing, chipotle bbq chicken.
$Signature Sandwiches
All sandwiches served on freshly baked rolls, choice of our "signature" fresh-cut fries, small house salad, cole slaw, cinnamon apples, or cup of housemade soup of the day.Balsamic Glazed Chicken Sandwich
$12.00
herb-grilled chicken breast, balsamic reduction, sun-dried tomato aioli, brie, arugula, pickled red onion, ciabatta roll.
Knife & Fork Crab And Artichoke Sandwich
$14.00
sliced tomatoes, aged parmesan and cheddar cheeses.
Portobello Mushroom Sandwich
$11.00
basil aioli and white cheddar cheese.
Traditional Club Sandwich
$11.00
smoked turkey, ham, pepper bacon, cheddar and provolone cheeses, leaf lettuce, whole-grain mustard mayonnaise, tomato, grilled bread.
Stanford's Salt-Spice Crusted Shaved Prime Rib Sandwich
16.00
slow roasted rib shaved thin, housebaked baguette, bone roasted au jus, dave's horseradish sauce.
$Gourmet Burgers
Fresh 1/2 lb. ground chuck, served with choice of our "signature" fresh-cut fries, small house salad, cole slaw, cinnamon apples, or cup of housemade soup of the day.Stanford's Monterey Kruse Burger
$11.00
steak seasoned, grilled pepper bacon, provolone, avocado salsa, leaf lettuce, tomato, red onion, whole-grain mustard mayonnaise on a brioche bun.
Veggie Burger
$10.00
gardenburger, caramelized onions, sauteed peppers, avocado, swiss cheese on a brioche bun.
Bacon Cheeseburger
$11.00
crisp pepper bacon, cheddar cheese, leaf lettuce, tomato, red onion on a brioche bun.
Classic Cheeseburger
10.00
cheddar cheese, leaf lettuce, tomato, whole-grain mustard mayonnaise, red onion on a brioche bun.
$Wood-Fire Grilled Flatbreads
Margarita
$10.00
four cheese blend, oven dried roma tomatoes, basil puree.
Smoked Chicken And Bacon
$13.00
garlic cream sauce.
Sausage, Mushroom And Chevre
$12.00
four cheese blend, roma tomato sauce, italian sausage, mushrooms, chevre.
Pepperoni
11.00
four cheese blend, roma tomato sauce, pepperoni.
$Wood-Fire Hand-Cut Steaks
Our steaks are usda midwest premium angus beef, carefully hand-trimmed and aged for 28 days. all grilled meats are proudly served with your choice of: blue cheese crust, burgundy mushrooms, peppercorn crust, steakhouse butter. served with choice of housemade parmesan garlic mashed potatoes, "signature" fresh-cut fries or baked potato.14 Oz. Rib Eye
$29.00
12 Oz New York Strip
$28.00
8 Oz Filet Mignon
$29.00
Stanford's 12 Oz. Salt-Spice Crusted Prime Rib
28.00
prime rib is aged 28 days for greatness, slow roasted, bone roasted au jus, dave's horseradish sauce.
$Stanford's Specialties
Wood-Fire Grilled Baby-Back Ribs
$26.00-18.00
1/2 rack & full rack, fall-off-the-bone baby-back ribs rubbed with a blend of cumin and chili, finished with stanford's brown sugar bacon bbq sauce, "signature" fresh-cut fries, blue cheese cole slaw.
Sizzling Chicken Fajitas
$14.00
chicken breast, green peppers, and yellow onions sauteed and seasoned. served sizzling with lime basmati rice, santa fe black beans, avocado salsa, sour cream, pico de gallo and warm tortillas.
Widmer Beer Battered Halibut Fish And Chips
$16.00
lemon caper tartar, "signature" fresh-cut fries, cole slaw, lemon wedge.
Pan Roasted Garlic Chicken
$16.00
green beans, roasted mushrooms, thyme, garlic, lemons, pan jus, parmesan mashed potatoes.
Cabernet Tenderloin Tips
$17.00
aged beef tenderloin tips seared with kosher salt roasted mushrooms, rich cabernet demi.
Herb Crusted 10 Oz. Top Sirloin
$24.00
served with housemade parmesan garlic mashed potatoes, seasonal vegetables and a blue cheese cabernet demi glace.
Crispy Halibut Fish Tacos
$16.00
grilled tortillas, shredded cabbage, chipotle ranch, fresh avocado-tomato relish, basmati rice.
Stanford's Mac N' Cheese
$13.00
gruyere, fontina, cheddar, bacon.
Smoked Chicken Linguine
14.00
house cedar smoked chicken, kosher salt roasted mushrooms, sun-dried tomatoes, parmesan and cream.
$Happy Hour - Salads & Pastas
Southwest Chopped Salad
$3.50
crisp greens, black beans, corn, jack and cheddar cheeses, creamy pesto dressing.
Classic Caesar Salad
$3.50
romaine lettuce, aged parmesan, housemade garlic croutons.
Wood-Fire Grilled Chicken Caesar Salad
$4.50
romaine lettuce, aged parmesan, housemade garlic croutons.
Stanford's Mac N' Cheese
$3.50
gruyere, fontina, cheddar, bacon.
House Salad
3.50
mixed seasonal greens, roma tomatoes, pepper bacon, egg, cucumber, jack cheese, choice of dressing.
$Happy Hour
Spiced Nuts
$2.00
peanuts, almonds, and hazelnuts tossed with spices and roasted golden brown.
Salinas Creamed Spinach & Artichoke Dip
$3.50
tri-colored tortilla chips.
Marinated Olives
$3.00
assorted olives marinated with a special blend of seasonings and spices.
Wood-Fire Grilled BBQ Chicken Quesadilla
$4.50
cheddar, jack, green onions, sauteed peppers, caramelized onions, chipotle ranch.
Housemade Tater Tots
$4.00
pepper bacon, cheddar, black pepper, chives. served with buttermilk garlic dressing.
Ribs & Ring
$5.00
fall-off-the-bone baby-back ribs and a jumbo buttermilk batter onion ring with a side of blue cheese-bbq dipping sauce.
Pineapple Teriyaki Steak Bites
$5.00
5-spices seasoned, pineapple-teriyaki glazed.
Chicken Strips
$4.50
"signature" fresh-cut fries, honey-mustard dressing, housemade bbq sauce.
Blackberry Chipotle BBQ Meatballs
$4.00
hand-rolled with fresh vegetables and spices, coated with blackberry bbq sauce.
Wood-Fire Grilled Portobello Mushroom
$4.50
seasonal greens, rosemary vinaigrette, basil aioli.
French Fries Sampler
$3.00
our fresh-cut fries flavored with hickory bbq, sweet maui onion and buttermilk ranch, served with three dipping sauces.
Classic Cheeseburger
$4.50
ground chuck patty, cheddar cheese, leaf lettuce, tomato, whole-grain mustard mayonnaise, red onion.
Housemade Pretzel Bites
3.50
golden soft-center bites, honey-dijon dipping sauce.
$Happy Hour - Bar Classics
Widmer Beer Battered & Panko Crusted Onion Rings
$7.00
blue cheese-bbq dipping sauce.
Monterey Kruse Burger
$11.00
steak seasoned, grilled pepper bacon, provolone, avocado salsa, leaf lettuce, tomato, red onion, whole-grain mustard mayonnaise on a brioche bun.
Wood-Fire Grilled Steak Cobb
$17.00
top sirloin, crisp romaine, bacon, tomato, avocado, hard egg, blue cheese crumbles, creamy vinaigrette, blue cheese dressing.
Widmer Beer Battered Halibut Fish & Chips
$16.00
lemon caper tartar, "signature" fresh-cut fries, cole slaw, lemon wedge.
Traditional Club Sandwich
$11.00
smoked turkey, ham, pepper bacon, cheddar and jack cheeses, leaf lettuce, whole-grain mustard mayonnaise, tomato, grilled bread.
Crispy Halibut Fish Tacos
$16.00
grilled tortillas, shredded cabbage, chipotle ranch, fresh avocado-tomato relish, basmati rice.
Balsamic Glazed Chicken Sandwich
$12.00
herb-grilled chicken breast, balsamic reduction, sun-dried tomato aioli, brie, arugula, pickled red onion, ciabatta roll.
Lunch Fresh Sheet Menu
9 different lunch choices.Lunch Fresh Sheet Menu
$9.00
Soup And Salad
housemade soup of the day, house salad, classic caesar salad.
Soup Or Salad And Half Sandwich
knife & fork crab and artichoke sandwich turkey sandwich, blt.
BLT Sandwich
served with our "signature" fresh-cut fries.
Flatbread Chicken Wrap
Grilled Salmon Salad
Southwest Chopped Salad
Mac And Cheese
Chicken Quesadilla
served with lime basmati rice and avocado salsa.
Prawn Stir-Fry
fresh vegetables, prawns, linguini.
Lunch Fresh Sheet -Entrees
Fresh fish premium seafood classic entrees.Turkey Sandwich
$12.00
herb cream cheese, sprouts, avocado, and tomatoes on whole wheat bread.
Smoked Salmon Burger
$11.00
housemade smoked salmon patty, sprouts, arugula, pickled onions, tomatoes, soy ginger aioli on a brioche bun.
Wood-Fire Grilled Salmon With Lemon-Chive Cream
$17.00
roasted garlic herb butter and lemon-chive cream sauce clos du bois chardonnay, north coast, california $8.00, erath pinot noir, oregon $12.00.
Basil Pesto Wood-Fire Grilled Halibut
$19.00
orzo pasta, cream, fresh basil, green onions, parmesan, tomato fennel salad sonoma-cutrer russian river ranches chardonnay, california $12.00 & columbia crest grand estates merlot, columbia valley, washington $8.50.
Sizzling Garlic Shrimp
$15.00
chili oil spiced vegetables, prawns, cilantro, soy ginger, aioli, flatbread wraps kendall-jackson vintner's reserve chardonnay, california $9.5, erath pinot noir, oregon $12.00.
Bronzed Cajun Salmon
$18.00
seasoned with cajun spices and quickly seared with jalapeno-lime beurre blanc ravenswood vintner's blend zinfandel, california $6.50.
Dinner Fresh Sheet Menu - Entrees
Fresh fish premium seafood classic entrees.Sizzling Garlic Shrimp
$15.00
chili oil spiced vegetables, prawns, cilantro, soy ginger aioli, flatbread wraps kendall-jackson vintner's reserve chardonnay, california $9.50, erath pinot noir, oregon $12.00.
Wood-Fire Grilled Salmon With Lemon-Chive Cream
$22.00
roasted garlic herb butter and lemon-chive cream sauce clos du bois chardonnay, north coast, california $8.00, erath pinot noir, oregon $12.00.
House Smoked Pork Chop
$18.00
served with housemade parmesan garlic mashed potatoes, seasonal vegetables, and a basil sherry demi glaze ravenswood vintner's blend zinfandel, california $6.50.
Bronzed Cajun Salmon
$23.00
seasoned with cajun spices and quickly seared with jalapeno-lime beurre blanc ravenswood vintner's blend zinfandel, california $6.50.
Basil Pesto Wood-Fire Grilled Halibut
$24.00
orzo pasta, cream, fresh basil, green onions, parmesan, tomato fennel salad sonoma-cutrer russian river ranches chardonnay, california $12.00, columbia crest grand estates merlot, columbia valley, washington $8.50.
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