Antipasti
Individual appetizers ample enough to share.Bruschetta Calda
$6.99
grilled il fornaio ciabatta bread rubbed with garlic, warm chopped tomatoes, basil and kalamata olives cal/430.
Rustichella
$8.99
housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the oven cal/440.
Crostini Di Polenta
$9.99
polenta-provolone squares with six toppings: mixed mushrooms and truffle oil, italian sausage, grilled peppers, imported ham, sauteed zucchini and gorgonzola cal/580.
Carpaccio
$9.99
thinly sliced raw beef, shaved grana, capers and wild arugula drizzled with lemon-olive oil cal/210.
Calamaretti Fritti
$10.99
baby squid, lightly floured and deep fried, served with spicy marinara cal/830.
Antipasto Della Casa
13.99
a sampling of authentic italian antipasti including: caprese calda, prosciutto di parma, green and black olives, grana padano cheese, salame, caponata, grilled artichoke and bruschetta calda cal/650. per person.
$Minestre E Insalate
Soups and dressings are made on-site, our minestrone is vegan.Minestrone Di Verdure
$3.99-5.99
seasonal vegetable soup made with vegetable stock cal/70/110.
Insalata Al Balsamico
$6.99
organic baby lettuces; balsamic vinaigrette cal/170.
Insalata Del Fornaio
$7.99
mixed greens, garlic croutons and shaved parmesan; house vinaigrette cal/300.
Caprese Calda
$8.99
grilled sliced tomatoes and fresh mozzarella, basil, drizzled with extra-virgin olive oil cal/310.
Insalata Di Bietole
$8.79
organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing cal/370.
Insalata Cesarina
$8.79
romaine lettuce, parmesan cheese, hardboiled egg, focaccia croutons; housemade caesar dressing cal/310.
Insalata Della Casa
$8.99
chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing cal/240.
Insalata Di Spinaci
9.99
organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, tomatoes, champignon mushrooms and toasted walnuts; warm vinaigrette cal/430.
$Pizza
Thin-crust pizza using housemade dough and mozzarella imported from italy.Pizza Margherita
$11.99
mozzarella, tomato sauce, oregano, fresh basil cal/860.
Pizza Vegetariana
$12.99
mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms, fresh basil cal/870.
Pizza Fradiavola
$12.99
mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil cal/1140.
Pizza Cristina
$13.99
fresh mozzarella, prosciutto, shaved parmesan, mushrooms and wild arugula, drizzled with white truffle oil cal/1040.
Calzone
12.99
folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce cal/850.
$Pasta Fresca E Secca
Dry artisan pasta from italy, fresh pasta made on-site, gluten-free pasta available. (Served in primi or secondi portions).Capellini Al Pomodoro
$8.99-13.99
angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil cal/350/690 .
Tagliatelle Alla Bolognese
$9.99-14.99
pasta ribbons with traditional meat ragu and parmesan cheese cal/390/730.
Paccheri Alle Melanzane
$8.99-14.79
wide pasta tubes tossed with diced eggplant, tomatoes, calabrese peperoncino and smoked mozzarella cal/370/730.
Barilotti Alla Pugliese
$9.99-14.99
barrel-shaped whole wheat pasta with cherry tomatoes, arugula, dried ricotta, garlic and tomato sauce cal/320/640.
Pennoni Alla Vodka
$10.99-15.99
large pasta tubes with bacon, vodka-cream-tomato sauce and parmesan cheese cal/350/700.
Conchiglie Al Pollo
$11.99-15.99
shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine cal/460/910.
Cappellacci Di Zucca
$10.99-15.99
fresh ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage cal/500/850.
Ravioli Alla Lucana
11.99-16.99
fresh organic spinach ravioli filled with italian sausage, ricotta, parmesan and fennel; fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil cal/470/850.
$Specialita' Della Casa
Lasagna Ferrarese
$15.79
fresh pasta sheets layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the oven cal/850.
Cannelloni Al Forno
$16.59
fresh large pasta tubes filled with free-range rotisserie chicken, sundried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; bechamel, marinara and mushrooms cal/940.
Linguine Mare Chiaro
18.99
thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine cal/890.
$Piatti Unici
Unique dishes combining the best of the grill and pantry on one plate.Pollo Toscano
$16.99
free-range rotisserie chicken seasoned with rosemary; served with roasted yukon gold potatoes and tuscan salad cal/1220.
Salmone Con Spinaci
$17.99
grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and warm vinaigrette cal/610.
Insalata Di Tonno
$16.99
seared sushi-grade ahi tuna served with a couscous, arugula, tomato, raisin, onion, caper, lemon and extra-virgin olive oil salad cal/770.
Insalata Con Filetto Di Manzo
$16.99
grilled and sliced beef tenderloin served over a couscous, arugula, tomato, raisin, onion, caper, lemon and extra-virgin olive oil salad; topped with avocado, shaved grana padano and drizzled with extra-virgin olive oil cal/930.
Insalata Di Pollo Dal Girarrosto
$13.99
mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano cheese, tomatoes, focaccia croutons and house vinaigrette cal/650.
Insalata Di Tacchino
$13.99
organic mixed greens salad with roasted free-range turkey, hardboiled egg, avocado, cannellini beans, cherry tomatoes, cucumber, parmesan and balsamic vinaigrette cal/590.
Piatto Smeralda
$18.59
mixed grill of marinated scallops, calamari, shrimp with garlic and red chili flakes, braised tomatoes, wilted wild arugula, sauteed organic spinach, cannellini beans; grilled ciabatta rubbed with garlic and extra-virgin olive oil cal/500.
Petto Di Pollo Al Peperoncino
$17.59
grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and tuscan salad cal/670.
Antipasti
Individual appetizers ample enough to share.Bruschetta Calda
$7.99
grilled il fornaio ciabatta bread rubbed with garlic, warm chopped tomatoes, basil and kalamata olives cal/430.
Rustichella
$9.99
housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the oven cal/440.
Crostini Di Polenta
$10.99
polenta-provolone squares with six toppings: mixed mushrooms and truffle oil, italian sausage, grilled peppers, imported ham, sauteed zucchini and gorgonzola cal/580.
Carpaccio
$10.99
thinly sliced raw beef, shaved grana, capers and wild arugula drizzled with lemon-olive oil cal/210.
Calamaretti Fritti
$11.99
baby squid, lightly floured and deep fried, served with spicy marinara cal/830.
Grigliata Costa Smeralda
$13.99
grilled scallops, calamari and shrimp served with parsley sauce cal/390.
Antipasto Della Casa
14.99
a sampling of authentic italian antipasti including: caprese calda, prosciutto di parma, green and black olives, grana padano cheese, salame, caponata, grilled artichoke and bruschetta calda cal/650. per person.
$Minestre E Insalate
Soups and dressings are made on-site, our minestrone is vegan.Minestrone Di Verdure
$5.99
seasonal vegetable soup made with vegetable stock cal/110.
Insalata Al Balsamico
$7.99
organic baby lettuces; balsamic vinaigrette cal/170.
Insalata Del Fornaio
$8.99
mixed greens, garlic croutons and shaved parmesan; house vinaigrette cal/300.
Caprese Calda
$9.99
grilled sliced tomatoes and fresh mozzarella, basil, drizzled with extra-virgin olive oil cal/310.
Insalata Di Bietole
$9.79
organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing cal/370.
Insalata Cesarina
$9.79
romaine lettuce, parmesan cheese, hardboiled egg, focaccia croutons; housemade caesar dressing cal/310.
Insalata Della Casa
$9.99
chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing cal/240.
Insalata Di Spinaci
10.99
organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, tomatoes, champignon mushrooms and toasted walnuts; warm vinaigrette cal/430.
$Pizza
thin-crust pizza using housemade dough and mozzarella imported from italy.Pizza Margherita
$12.99
mozzarella, tomato sauce, oregano, fresh basil cal/860.
Pizza Vegetariana
$13.99
mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms, fresh basil cal/870.
Pizza Fradiavola
$13.99
mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil cal/1140.
Pizza Cristina
$14.99
fresh mozzarella, prosciutto, shaved parmesan, mushrooms and wild arugula, drizzled with white truffle oil cal/1040.
Calzone
14.59
folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce cal/850.
$Pasta Fresca E Secca
Dry artisan pasta from italy, fresh pasta made on-site, gluten-free pasta available. (Served in primi or secondi portions).Capellini Al Pomodoro
$9.99-14.99
angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil cal/350/690.
Tagliatelle Alla Bolognese
$10.99-15.99
pasta ribbons with traditional meat ragu and parmesan cheese cal/390/730.
Paccheri Alle Melanzane
$9.99-15.79
wide pasta tubes tossed with diced eggplant, tomatoes, calabrese peperoncino and smoked mozzarella cal/370/730.
Barilotti Alla Pugliese
$10.99-15.99
barrel-shaped whole wheat pasta with cherry tomatoes, arugula, dried ricotta, garlic and tomato sauce cal/320/640.
Pennoni Alla Vodka
$11.99-16.99
large pasta tubes with bacon, vodka-cream-tomato sauce and parmesan cheese cal/350/700.
Conchiglie Al Pollo
$11.99-16.99
shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine cal/460/910.
Cappellacci Di Zucca
$11.99-16.99
ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage cal/500/850.
Ravioli Alla Lucana
12.99-17.99
organic spinach ravioli filled with italian sausage, ricotta, parmesan and fennel; fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil cal/470/850.
$Specialita' Della Casa
Lasagna Ferrarese
$16.99
fresh pasta sheets layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the oven cal/850.
Cannelloni Al Forno
$17.99
large fresh pasta tubes filled with free-range rotisserie chicken, sundried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; bechamel, marinara and mushrooms cal/940.
Linguine Mare Chiaro
19.99
thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine cal/890.
$Girarrosto, Griglia E Specialita
Authentic italian specialties from our rotisserie and grill.Pollo Toscano
$19.59
free-range rotisserie chicken seasoned with rosemary; served with sauteed seasonal vegetables and roasted yukon gold potatoes cal/1180.
Scaloppine Ai Carciofi E Limone
$22.99
thinly-pounded veal sauteed with sliced fresh baby artichokes and lemon; served with roasted yukon gold potatoes and sauteed seasonal vegetables cal/740.
Tagliata Chianina
$26.99
beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce; served with sauteed organic spinach and roasted yukon gold potatoes cal/720.
Bistecca Alla Fiorentina
$34.99
grilled 22-ounce porterhouse steak served with sauteed organic spinach and roasted yukon gold potatoes cal/1480.
Petto Di Pollo Al Peperoncino
19.99
grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce, sauteed organic spinach and roasted yukon gold potatoes cal/720.
$Dolci
Crespelle Di Mele
$7.99
crepes filled with apples and grappa infused pastry cream; vanilla gelato and caramel sauce cal/550.
Zabaione Alla Gritti
$7.99
chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream and amarena cherry cal/380.
Tiramisu
$7.99
lady fingers, rum, mascarpone cheese, espresso, cocoa powder cal/720.
Rosina Al Cioccolato
$7.99
chocolate mousse, fresh raspberries and sponge cake soaked with triple sec; served with orange creme anglaise cal/660.
Affogato Al Caffe
$6.99
espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream cal/450.
Bianco Mangiare Ai Frutti Di Bosco
$7.99
almond custard topped with caramel sauce, toasted almonds and fresh berries cal/410.
Gelati Misti
$6.99
assortment of italian gelato cal/330.
Dolce Trio
$13.99
dessert sampler of half rosina al cioccolato, half tiramisu and one crespelle with a scoop of vanilla gelato cal/950.
Spumone Gelato
$7.29
strawberry, chocolate hazelnut and pistachio gelato folded together with cherries, chocolate chips and pistachios; served with raspberry and chocolate sauce cal/480.
Banquet Antipasti Platter
Each platter serves ten to twelve guests.Calamaretti Fritti
$45.00
baby squid lightly floured and fried; served with a spicy marinara sauce.
Crostini Assortiti
$35.95
roasted sflitino bread topped with a colorful variety of seasonal italian toppings.
Pizzette Miste
$35.95
bite size pizza with a variety of italian toppings.
Salametti Secchi Con Grana
$42.95
an assortment of salami with olives and parmesan cheese.
Verdure Alla Brace
$35.95
grilled assorted seasonal vegetables with lemon olive oil.
Bruschetta Al Pomodoro
$35.95
grilled il fornaio ciabatta bread rubbed with garlic, marinated chopped tomatoes, basil and kalamata olives.
Antipasto Di Gamberi
$49.95
tiger prawns served with a horseradish cocktail sauce and il fornaio tartar sauce.
Spiedini Di Pollo E Verdure
$42.95
grilled skewers with chicken breasts and mixed grilled vegetables.
Funghi Ripi
$44.95
champignon mushrooms stuffed with basil and ricotta cheese.
Capesante Con Pancetta
$49.95
grilled scallops wrapped in pancetta with rosemary.
Grigliata Costa Smeralda
$49.95
grilled scallops, calamari and shrimp served with parsley sauce.
Piatto Di Frutta
38.95
an assortment of fresh seasonal fruit.
$Brunch Menu
Saturday & sunday only 10am - 2pm. (Per person).Brunch Menu
24.95
$Brunch Menu - Primi Piatti
(Choice of).Il Fornaio Pastries
a special assortment of homemade pastries.
Piatto Di Frutta
fresh seasonal fruit.
Brunch Menu - Colazione
(Choice of).Tosto Francese
french toast made with our filone bread and sprinkled with powdered sugar; served with mascarpone cheese and maple syrup.
Waffle Alla Frutta
warm waffle with fresh strawberries and bananas, soft whipping cream, powdered sugar and pure new england maple syrup.
Calzoncino Del Mezzadro
home made folded pizza filled with scrambled eggs, sausage, onions and parmesan cheese.
Uova Alla Benedettina
smoked ham, poached eggs, filone bread with parmesan sauce; served with potatoes and caramelized onions.
Uova Con Pancetta O Salsiccia
eggs any style; served with applewood-smoked bacon or italian sausage and toasted filone bread.
Brunch Menu - Dolci
(Choice of).Tiramisu
lady fingers, rum, galbani mascarpone cheese, espresso and cocoa powder.
Rosina Al Cioccolato
chocolate mousse, fresh raspberries and sponge cake soaked with triple sec; served with orange crème anglaise and raspberry sauce.
Quick Lunch Menu
(Per person).Quick Lunch Menu
27.59
$Quick Lunch Menu - Primi Piatti
(Choice of).Insalata Al Balsamico
(1/2 salad). organic baby lettuce; balsamic vinaigrette.
Minestrone Di Verdure
(cup of soup). seasonal vegetable soup (made with vegetable stock).
Quick Lunch Menu - Secondi Piatti
(Choice of).Capellini Al Pomodoro
angel hair pasta. chopped fresh tomatoes, marinara sauce and fresh basil.
Insalata Di Pollo Girarrosto
mixed greens, shredded rotisserie chicken, applewood smoked bacon, shaved parmesan, tomatoes, garlic croutones; house vinaigrette.
Capunti Alla Bolognese
peapod-shaped pasta, traditional meat ragu and parmesan cheese.
Quick Lunch Menu - Dolci
Tiramisu
lady fingers, rum, galbani mascarpone cheese, espresso and cocoa powder.
Lunch Menu 1
(Per person).Lunch Menu 1
30.59
$Lunch Menu 1 - Primi Piatti
(Choice of).Insalata Al Balsamico
organic baby lettuces, balsamic vinaigrette.
Minestrone Di Verdure
seasonal vegetable soup made with vegetable stock.
Lunch Menu 1 - Secondi Piatti
(Choice of).Salmone Alla Griglia
mesquite grilled salmon fillet, topped with extra-virgin olive oil and lemon; served with roasted potatoes and seasonal vegetables.
Ravioli Melanzane
fresh ravioli filled with roasted eggplant, ricotta cheese, basil and roasted garlic; tossed with sauteed artichokes, tomatoes, marjoram and trebbiano wine.
Insalata Di Pollo Dal Girarrosto
mixed greens, shredded rotisserie chicken, applewood-smoked bacon, shaved parmesan, tomatoes, garlic croutons; house vinaigrette.
Lunch Menu 1 - Dolci
(Choice of).Tiramisu
lady fingers, rum, zabaione, galbani mascarpone cheese, espresso and cocoa powder.
Biscotti Misti
an assortment of fresh il fornaio italian cookies.
Caffe E Te
Lunch Menu 2
(Per person).Lunch Menu 2
33.95
$Lunch Menu 2 - Primi Piatti
(Choice of).Insalata Del Fornaio
mixed greens, garlic croutons, shaved parmesan cheese; served with our house vinaigrette.
Insalata Al Balsamico
organic baby lettuces; balsamic vinaigrette.
Lunch Menu 2 - Secondi Piatti
(Choice of).Conchiglie Al Pollo
shell pasta with chicken breast, broccoli, sun-dried tomatoes, pecorino cheese and roasted garlic; served in a trebbiano wine sauce.
Ravioli Alla Lucana
fresh ravioli filled with italian sausage, ricotta, parmesan and fennel; topped with fresh tomato sauce with imported peperoncino, pecorino pepato and basil.
Salmone Alla Griglia
mesquite grilled salmon fillet topped with extra virgin olive oil and lemon; served with seasonal vegetables and roasted potatoes.
Pollo Toscano
from our wood-burning rotisserie, a half chicken seasoned with rosemary, herbs and garlic; served in a trebbiano wine sauce with seasonal vegetables and roasted potatoes.
Lunch Menu 2 - Dolci
(Choice of).Tiramisu
lady fingers, rum, zabaione, galbani mascarpone cheese, espresso and cocoa powder.
Budino Di Pane
il fornaio bread pudding made with granny smith apples, golden raisins, figs, crème anglaise and brandy; warmed in the oven and served with vanilla ice cream.
Caffe E Te
Lunch Menu 3
(Per person).Lunch Menu 3
39.95
$Lunch Menu 3 - Primi Piatti
(Choice of).Insalata Del Fornaio
mixed greens, garlic croutons, shaved parmesan cheese; served with our house vinaigrette.
Insalata Di Spinaci
spinach salad with aged ricotta, red onions, applewood-smoked bacon, champignon mushrooms and toasted walnuts; served with a warm vinaigrette.
Minestrone Di Verdure
seasonal vegetable soup made with vegetable stock.
Lunch Menu 3 - Secondi Piatti
(Choice of).Cappellacci Di Zucca
ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage.
Insalata Di Pollo Dal Girarrosto
mixed greens, shredded rotisserie chicken, applewood-smoked bacon, shaved parmesan, tomatoes, garlic croutons; house vinaigrette.
Salmone Alla Griglia
mesquite grilled salmon filet topped with extra virgin olive oil and lemon; served with seasonal vegetables and roasted potatoes.
Bistecchina Di Manzo
mesquite grilled new york steak with balsamic vinegar and green peppercorn sauce; served with seasonal vegetables and roasted potatoes.
Lunch Menu 3 - Dolci
(Choice of).Tiramisu
lady fingers, rum, zabaione, galbani mascarpone cheese, espresso and cocoa powder.
Rosina Al Cioccolato
chocolate mousse, fresh raspberries and sponge cake soaked with triple sec; served with orange crème anglaise and raspberry sauce.
Caffe E Te
Lunch Menu 4 - Primi Piatti
(Choice of).Insalata Della Casa
chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing.
Insalata Di Spinaci
spinach salad with aged ricotta, red onions, applewood-smoked bacon, champignon mushrooms and toasted walnuts; served with a warm vinaigrette.
Minestrone Di Verdure
seasonal vegetable soup made with vegetable stock.
Piatti Di Mezzo Risotto Ai Porcini
imported arborio rice with porcini mushrooms and parmesan cheese.
Lunch Menu 4 - Secondi Piatti
(Choice of).Pollo Toscano
from our wood-burning rotisserie, a half chicken seasoned with rosemary, herbs and garlic; served in a trebbiano wine sauce with seasonal vegetables and roasted potatoes.
Filetto Di Branzino Al Forno
bluenose seabass filet baked with tomatoes, garlic, basil and trebbiano wine sauce; served with roasted potatoes and sauteed vegetables.
Scaloppine Ai Carciofi E Limone
thinly pounded veal sauteed with porcini and pioppini mushrooms and marsala wine; served with soft polenta and broccolini.
Ravioli Alla Lucana
spinach ravioli filled with italian sausage, ricotta, parmesan and fennel; fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil.
Lunch Menu 4 - Dolci
(Choice of).Zabaione Alla Gritti
chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream and amarena cherry.
Tiramisu
lady fingers, rum, zabaione, galbani mascarpone cheese, espresso and cocoa powder.
Crespelle Con Vaniglia
crepes filled with apples and grappa infused pastry cream; vanilla gelato and caramel sauce.
Caffe E Te
Dinner Menu 1
(Per person).Dinner Menu 1
37.95
$Dinner Menu 1 - Primi Piatti
(Choice of).Insalata Al Balsamico
organic baby lettuces, balsamic vinaigrette.
Minestrone Di Verdure
seasonal vegetable soup made with vegetable stock.
Dinner Menu 1 - Secondi Piatti
(Choice of).Capellini Al Pomodoro
angel hair pasta, chopped tomatoes, marinara sauce and fresh basil.
Pollo Toscano
from our wood-burning rotisserie, a half chicken seasoned with rosemary, herbs and garlic, in a trebbiano wine sauce; served with seasonal vegetables and roasted potatoes.
Salmone Alla Griglia
mesquite grilled salmon fillet topped with extra virgin olive oil and lemon; served with seasonal vegetables and roasted potatoes.
Lasagna Ferrarese
fresh egg pasta layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the wood-fired oven.
Dinner Menu 1 - Dolci
(Choice of).Tiramisu
lady fingers, rum, zabaglione, mascarpone cheese, espresso, cocoa powder.
Rosina Al Cioccolato
chocolate mousse, fresh raspberries and sponge cake, soaked in triple sec; served with raspberry sauce and creme anglaise and raspberry sauce.
Caffe E Te
Dinner Menu 2
Per person).Dinner Menu 2
42.95
$Dinner Menu 2 - Primi Piatti
(Choice of).Insalata Del Fornaio
mixed greens, garlic croutons, shaved parmesan cheese; served with our house vinaigrette.
Insalata Di Spinaci
organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, champignon mushrooms and toasted walnuts; warm vinaigrette.
Minestrone Di Verdure
seasonal vegetable soup made with vegetable stock.
Dinner Menu 2 - Secondi Piatti
(Choice of).Ravioli Alla Lucana
fresh ravioli filled with italian sausage, ricotta, parmesan and fennel; served with fresh tomato sauce, imported peperoncino, pecorino pepato and basil.
Pennoni Alla Vodka
large pasta tubes with bacon, vodka-cream-tomato sauce and parmesan cheese.
Salmone Alla Griglia
mesquite grilled salmon fillet topped with extra virgin olive oil and lemon; served with seasonal vegetables and roasted potatoes.
Bistecchina Di Manzo
mesquite grilled new york steak with balsamic vinegar and green peppercorn sauce; served with seasonal vegetables and mashed potatoes.
Dinner Menu 2 - Dolci
(Choice of).Tiramisu
lady fingers, rum, zabaione, mascarpone cheese, espresso, cocoa powder.
Budino Di Pane
il fornaio bread pudding made with granny smith apples, golden raisins, figs, creme anglaise and brandy; warmed in the oven and served with vanilla ice cream.
Caffe E Te
Dinner Menu 3
(Per person).Dinner Menu 3
46.95
$Dinner Menu 3 - Primi Piatti
(Choice of).Insalata Del Fornaio
mixed greens, garlic croutons, shaved parmesan cheese; served with our house vinaigrette.
Insalata Della Casa
chopped salad of romaine, radicchio, cannelloni beans, avocado, tomato and cucumber with gorgonzola dressing.
Minestrone Di Verdure
seasonal vegetable soup made with vegetable stock.
Dinner Menu 3 - Secondi Piatti
(Choice of).Ravioli Melanzane
fresh ravioli filled with roasted eggplant, ricotta cheese, basil and roasted garlic; tossed with sauteed artichokes, tomatoes, marjoram and trebbiano wine.
Salmone Alla Griglia
mesquite grilled salmon fillet topped with extra virgin olive oil and lemon; served with seasonal vegetables and roasted potatoes.
Tagliata Chianina
beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce; served with organic sauteed spinach, roasted yukon gold potatoes and uccelletta cannelloni beans.
Linguine Mare Chiaro
thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine.
Dinner Menu 3 - Dolci
(Choice of).Rosina Al Cioccolato
chocolate mousse, fresh raspberries and sponge cake, soaked in triple sec; served with raspberry sauce and creme anglaise and raspberry sauce.
Budino Di Pane
il fornaio bread pudding made with granny smith apples, golden raisins, figs, creme anglaise and brandy; warmed in the oven and served with vanilla ice cream.
Caffe E Te
The Best Of Italy Menu
(Per person).The Best Of Italy Menu
52.95
$The Best Of Italy Menu - Primi Piatti
(Choice of).Insalata Di Bietole
red and gold beets, arugula, toasted walnuts and asiago cheese; served with a lemon-olive oil dressing.
Insalata Due Torri
arugula, endive, champignon mushrooms, cherry tomatoes, shaved parmesan, focaccia croutons, lemon-olive oil vinaigrette.
Minestrone Di Verdure
seasonal vegetable soup made with vegetable stock.
The Best Of Italy Menu - Secondi Piatti
(Choice of).Petto Di Pollo Al Peperoncino
grilled double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, and dijon mustard; served with tuscan salad and roasted yukon gold potatoes.
Filetto Di Branzino Al Forno
bluenose sea bass baked with tomatoes, garlic, basil and trebbiano wine sauce; served with roasted potatoes and sauteed spinach.
Bue Alla Piacentina
mesquite grilled beef tenderloin served over a filone crouton and sauteed spinach; topped with onions, marsala sauce and fried leeks.
The Best Of Italy Menu - Dolci
(Choice of).Crespelle Con Vaniglia
crepes filled with apples and grappa infused pastry cream; vanilla ice cream and caramel sauce.
Tortino Al Cioccolato
individual flourless chocolate cake; served with a crispy biscotti, creme anglaise, whipped cream and fresh raspberries.
Caffe E Te
Our Chef's Menu
(Per person).Our Chef's Menu
60.00
$Our Chef's Menu - Antipasti E Zuppa
(Choice of).Zuppa All'aragosta
lobster bisque with crabmeat and garlic focaccia croutons.
Insalata Di Rucola E Gamberi
citrus flavored shrimp and arugula salad.
Piatti Di Mezzo
Risotto Ai Porcini
imported arborio rice with porcini mushrooms and parmesan cheese.
Our Chef's Menu - Secondi
(Choice of).Petto Di Pollo Al Peperoncino
grilled double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, and dijon mustard; served with tuscan salad and roasted fingerling potatoes.
Turtei Con Aragosta
ravioli filled with fresh maine lobster, leeks and il fornaio filone bread; topped with shrimp, diced tomato and lobster cream sauce.
Pesce Spada Alla Griglia
grilled, lightly breaded swordfish drizzled with basil lemon sauce; served with sauteed garlic spinach and roasted potatoes.
Costicine D'agnello
grilled rack of lamb drizzled with thyme-olive oil; served with roasted yukon gold potatoes and sauteed vegetables.
Our Chef's Menu - Dolci
(Choice of).Tortino Di Pere
warm carmelized pear puff pastry tart with walnuts; topped with vanilla bean gelato and caramel sauce.
Rosina Al Cioccolato
chocolate mousse, fresh raspberries and sponge cake, soaked in triple sec; served with raspberry sauce and creme anglaise.
Crespelle Con Vaniglia
crepes filled with apples and grappa infused pastry cream; vanilla ice cream and caramel sauce.
Caffe E Te
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