Bistro Menu
Jumbo Prawn Cocktail
$17.00
A house favorite, fresh baby iceberg lettuce, six jumbo prawns, lemon and our spicy cocktail sauce
Grilled Buffalo Chicken Sandwich
$14.00
Served on a brioche bun with mozzarella cheese and ranch dressing
Beer Battered Onion Rings
$6.00-9.00
Served with our famous mustard horseradish dipping sauce
Grilled Caesar Salad
$11.00
Lightly grilled romaine, caesar dressing, parmesan cheese, and garlic croutons. Add chicken $6.00. Add shrimp, steak, or salmon $10.00
Crispy Calamari With Zesty Tartar Sauce
$14.00
Lightly dusted and deep fried, served with lemon and our own sauce
Stewart's Steak Sandwich
$18.00
With mushrooms, Vic's barbecue sauce and provolone cheese on a toasted french roll, served with french fries
Grilled Chicken Fajita Quesadilla
$14.00
Onions and peppers on a large spinach tortilla, with a blend of monterey jack and cheddar cheeses, served with pico de gallo, sour cream, and avocado
Grilled Chicken Fajita Quesadilla with Grilled Steak or Shrimp
$18.00
Onions and peppers on a large spinach tortilla, with a blend of monterey jack and cheddar cheeses, served with pico de gallo, sour cream, and avocado
Gourmet Burger
14.00
Made with vic's famous ground filet, served with lettuce, tomatoes, pickles and red onions on a ciabatta roll caramelized onions on request. Add mushrooms, bacon or cheese $1.00
$Happy Hour Food
Nachos
$6.50
House made cheese sauce and pico de gallo
Filet Mignon Sliders
$9.00
3 baby cheeseburgers served on a brioche bun with Louie sauce
Chicken Strips
$7.00
Pork Wings
$8.00
2 baby pork shanks with teriyaki sauce
Brie and Crackers
$7.00
Wedge of brie and crackers with apple slices and grapes
Happy Hour Salads
$4.00
Caesar, mixed baby greens, or house salad
Potato Skins
$6.00
Crispy skins topped with cheese, bacon, and green onions. Served with house ranch
Hot Wings
$7.50
6 Hot sauce drenched wings with celery and blue cheese dressing
Clam Strips
$6.00
Delicious breaded clams with house cocktail sauce
Hummus
$6.00
Roasted garlic hummus with warm pita chips
Chicken Sliders
8.00
Grilled chicken and shredded lettuce served with BBQ sauce
$Sides
French Fries
$5.00
Sweet Potato Fries
$6.00
Garlic Fries
6.00
$Specialty Coffees
Irish Coffee
$6.50
Jameson irish whiskey, coffee and creme
Mexican Coffee
$6.50
Sauza gold tequila, kahlua, coffee and creme
Nutty Irishman
$6.50
Frangelico, bailey's irish cream, coffee and creme
Jamaican Coffee
6.50
Tia maria coffee and creme
$Desserts
Vanilla Creme Brulee
$8.00
Irish creme liqueur enhance this classic creme brulee
Classic New York Style Cheesecake
$8.00
With strawberry coulis
Pecan Pie Ala Mode
$8.00
A perfect pecan pie served warm with butter pecan ice cream
Apple Crisp
$9.00
Served with cinnamon gelato and caramel sauce
Fallen Chocolate Cake
$9.00
Made with rich dark bittersweet belgian chocolate and served with creme anglaise, strawberry and caramel sauces. Ala mode, add $2.00
Vic's Banana Split
$9.00
A split banana, bittersweet chocolate, strawberry and vanilla bean gelato, finished with chocolate sauce, whipped cream, walnuts and a cherry
Dessert Extravaganza
$19.00
A luscious sampler of vic stewart's signature desserts
Appetizers
Coconut Prawns
$17.00
Coconut crusted tiger prawns served with pineapple ginger and spicy chili sauces
Vic's Onion Rings
$9.00-6.00
Herb and beer battered onions, served with mustard horseradish dipping sauce
Pork Wings
$14.00
Served with a pineapple-ginger sauce
Crispy Calamarii
$15.00
Served with 5-peppers and a cilantro aioli
Jumbo Prawn Cocktail
$17.00
Jumbo prawns, baby iceberg lettuce, and spice cocktail sauce
Sizzling Roasted Garlic
9.00
Served in a skillet with toasted sourdough crostinis
$Salads
Add to salads sliced grilled chicken breast $6.00, sliced new york strip steak $10.00Baby Iceberg Salad
$10.00
With bacon, sweet cherry tomatoes, and pt. reyes blue cheese dressing
Baby Greens
$7.00
Baby lettuces tossed gently with our house champagne vinaigrette
Beet Salad
$11.00
With goat cheese, spinach and a citrus vinaigrette
Caesar Salad
$11.00
Whole leaf romaine, caesar dressing, parmesan cheese, and garlic croutons
Pear Salad
$9.00
With a frissee lemon date dressing and chive baton
Strawberry Spinach
12.00
Kiwi-strawberry dressing, goat cheese and candied walnuts
$The Grill
Includes a choice of buttermilk garlic mashed potatoes, scallion scalloped potatoes, baked potato, or house specialty ricePorterhouse
$38.00
The king of steaks, brushed with a texas marinade and roasted garlic chive butter, grilled to perfection
Grilled Filet Mignon
$45.00
tenderloin of beef grilled to order and topped with a cracked black pepper demi-glace
Grilled Filet Mignon Petite Cut
$38.00
tenderloin of beef grilled to order and topped with a cracked black pepper demi-glace
Prime Rib Of Beef
$29.00-36.00
Rubbed with kosher salt and cracked black pepper, slow roasted, and served with au jus available friday sunday only
Pork Duet
$25.00
Pork cutlet and fingerling carnitas hash, served with house apple sauce
Blackened Chicken
$25.00
Bone-less half chicken served with sauteed rapini
New York Strip
$36.00
Bone-in, cut from the tenderest short loin, seasoned with hearty western spices and a red wine and sage compound butter
Sierra Nevada Peppercorn Steak
$32.00
With cracked black pepper, roasted garlic crust and brandied demi-glace
Vic's Ribeye
$32.00
Accompanied by vic's signature barbecue sauce and caramelized bermuda onions
49er Club Porterhouse Steak
$90.00
Eat all of our mouthwatering 49-ounce double-cut porterhouse steak and have your name placed on the prestigious 49er club hall of fame plaque displayed in the lobby. also, you will earn your own vic stewart's 49er club certificate
Gourmet Filet Mignon Burger
18.00
Served with french fries
$Fresh Fish
Filet of Fresh Salmon
$27.00
Grilled pesto crusted salmon served over parmesan pilenta
Colossal Prawns
$28.00
Served with a house rice blend and asparagus in a lemon butter sauce
Fresh Petrale Sole
26.00
Pan seared, with cranberry almond jasmine rice, asparagus tips, and pomegranate beurre rouge
$House Specialties
Braised Lamb Shank
$32.00
Served with rosemary jus over roasted garlic buttermilk mashed potatoes
Yankee Pot Roast
$24.00
With mashed potatoes and roasting pot vegetables
Vic's Famous Meatloaf
$26.00
Made with ground filet mignon, veal, and pork wrapped in bacon, and served with mashed potatoes and a roasted garlic and mushroom gravy
Chicken Picatta
25.00
Pan-seared with artichoke hearts, capers in lemon and butter, served with penne pasta
$Vegetable Side Dishes
Creamed Spinach
$10.00
With sauteed sweet onion, bechamel sauce, and applewood smoked bacon
Asparagus Spears
$9.00
Sauteed Broccolini
$9.00
With shallot garlic butter
Oven-Baked Artichoke
$9.00
Caramelized Onions
$6.00
Sauteed Spinach
$10.00
With sweet butter and chopped garlic
Blue Lake Green Beans
$9.00
Toasted almonds and sweet cherry tomatoes
Crimini Mushroom Caps
$10.00
Crimini Mushroom Caps with Blue Cheese
$12.00
Scallop Potatoes
$11.00
Menu for Vic Stewart's is provided by findrestaurantmenu.com
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