Starters
Guazzeto
$16.00
Lightly poached clams, prawns, squid and garlic tossted ciabatta bread.
Fried Calamari
$15.00
Lightly floured and fried squid tube and tentacles with jalapino and lemon slices.
Smoked Salmon
$14.00
Cold smoked scottish salmon onions, capers and citronette.
Carpaccio
11.00
Raw beef dressed with arugula, paremsan cheese, EVOO and lemon.
$Appetizers
Calamari Fritti
$15.00
Wild squid tubes and tenticles deep fried with lemon and jalapino peppers.
Grilled Radicchio
$13.00
Chef's choice on available chicory, grilled and wrapped with imported Speck (smoked prosciutto).
Carpaccio
$11.00
Raw beef dressed with arugula, parmesan cheese, E.V.O.O. and lemon.
Bresaola
$13.00
Dry cured beef, (eye of the round) citrus salad with fressee, shaved fennel, pine nuts, pecorino calabrese and white truffle oil.
Melanzana
9.00
Grilled egg plant stuffed with ligurian olive tapanade, balsamic pickled onions.
$Soup And Salads
House Salad
$6.00
Mixed greens choice of dressing.
Grilled Chicken Caesar
$19.00
Grilled free range chicken breast over classic "caesar salad".
Minestrone
$7.00
Vegetable and berloti bean soup.
Cobb Salad
$18.00
Chopped cobb salad, ham, turkey, bacon, onions, tomato, hard boiled egg, olives and cheese.
Caesar Salad
$9.00
Romaine lettuce, garlic, imported parmesan cheese and herbed croutons.
Uncle Ray's Salad
$12.00
Mixed locally grown chicory, hard boiled eggs, marinated anchovies and house dressing.
Mista
$13.00
Hand picked mixed baby greens, onions, baby beets, bellwether farms crescenza cheese and balsamic dressing.
Bahia
22.00
Grilled Mexican gulf jumbo prawns, hand picked baby lettuce, black beans, pine nuts, sundried tomato dressing and feta cheese.
$Pasta
Lasagna
$25.00
Traditional northern style meat lasagna made with home made pasta and bechamel sauce.
Linguine and Clams
$12.00
Fresh clams, garlic, shallots red or white sauce.
Linguine and Sausage
$18.00
House made sausage, tomato, basil, garlic, onions and roasted peppers.
Chicken Marinara
$26.00
Spaghetti Carbonara
$24.00
Pancetta, green onions, butter, cream, grana.
Spaghetti con Seppi
$11.00
Squid tube and tentacles, garlic, basil. tomato and E.V.O.O.
Spaghetti and Meatballs
$11.00
3 veal meatballs in a light tomato and vegetable sauce.
Meat Ravioli
$11.50
House made beef and pork filled ravioli served with meat sauce.
Fettuccine Pescatore
$22.00
Assorted seafood in a marinara sauce.
Fettuccini Alfredo
$12.00
Butter, heavy cream, more butter and parmesan cheese.
Spaghetti Bolognese
$11.50
Traditional house made meat sauce.
Spaghetti Pesto
$10.50
Garlic, basil, olive oil and pine nuts.
Capellini alla Rughetta
$10.50
Angel hair pasta, garlic, basil, arugolla and E.V.O.O.
Fettuccine Alfredo
$12.00
Butter, heavy cream, more butter and parmesan cheese.
Fettuccini Pescatore
22.00
Assorted sea food in a marinara sauce.
$Entree
Vitella all' Agro di Limone
$32.00
Milk fed veal, white wine, lemon, butter.
Picatta di Vitella con Capperi
$32.00
Milk fed veal, shallots, capers, white wine, lemon, butter.
Agnello Arrosto al Funghi
$41.00
Roasted New Zealand lamb rack with sauteed mushrooms, garlic and fine herbs.
Scalopini di Vitella ai Fungi
$32.00
Milk fed veal, mushrooms, shallots, herbs, marsalla wine.
Pollo al Mattone
$26.00
Free range chicken brick pressed, herbs, garlic.
Petto di Pollo alla Morengo
$24.00
Boned and skinned breast of chicken sauteed with sweet peppers, garlic, onions and mushrooms in a light tomato sauce.
Tagliata di Manzo
$36.00
Dry aged certified black angus New York steak grilled and finished with fine herbs E.V.O.O. lemon and Alaskan sea salt.
Gamberoni alla Livornese
$35.00
Mexican gulf prawns, garlic, shallots, white wine, butter and lemon.
Sogliola alla Mugnaia
$33.00
Hand cut petrale sole, white wine, lemon, butter.
Petto di Pollo ai Capperi
$24.00
Sauteed breast of chicken, white wine, capers, lemon, butter.
Saltin'Bocca
$34.00
Prosciutto, sage, monterrey jack cheese and sherry wine.
Bistecca al Pepe Nero
$44.00
Certified angus beef, black peppercorn, brandy cream sauce.
Pollo alla Diavola
$28.00
Grilled free range chicken in a semi spicy mustard sauce.
Calamari Dorati all Agro di Limone
24.00
Sauteed calamari steak, white wine, lemon, butter.
$Entrees
Veal Scaloppini
$26.00
Thinly pounded milk fed veal, shallots, herbs, mushrooms and marsala wine.
Fish and Chips
$23.00
Tempura dipped sand dabs, fries, II pavone cole slaw.
Chicken Diavola
$19.00
Boneless skinless breast of chicken in a semi spicy mustard herb sauce.
Veal Piccata
$26.00
Shallots, white wine, butter, lemon and capers.
Eggplant Calabrese
$17.00
Baked eggplant in a semi spicy rosemary marinara sauce.
Oysters Dore
$24.00
Pacific oysters, egg, white wine, lemon and butter.
Veal Parmesan
$25.00
Baked veal cutlet with tomato sauce and melted monterey jack and parmesan cheese.
Calamari Dore
$23.00
Mexican squid, egg, wine, butter, lemon.
Chicken Piccata
$21.00
Breast of chicken sauteed with shallots, capers, white wine, butter and lemon.
Chicken Marsala
19.00
Sauteed breast of chicken, mushrooms, herbs and marsala wine.
$Side Dishes
Garlic Bread
$6.00
French Fries
$5.00
Penne Pomorola
$5.00
Sauteed Mushrooms
$6.00
Sausage and Peppers
11.00
$Panini
Sausage
$17.00
House made sausage, tomato, garlic, onion and pepper marinara on French roll.
Cotto
$16.00
Grilled prague style ham, gruyere cheese and honey mustard on sliced sourdough.
Nicola
$16.00
Grilled breast of chicken, roasted peppers, watercress and lemon caper mayo on ciabatta roll.
Clubhouse
$16.00
Turkey, ham, bacon, avocado, tomato and jack cheese.
Monterey
22.00
Crab, shrimp, green onion, mushrooms and melted jack cheese on ciabatta roll served open face.
$Dolci
Panna Cotta
$9.00
Meaning cooked cream, a gelatin cream flavored with vanilla, topped with carmel and raspberry sauce.
Bunet
$11.00
A nobel dessert from piemonte, rich yet surprisingly delicate, sure to impress chocolate lovers.
Budino di Pane
$9.00
Italian bread pudding, served with a bourbon butter sauce.
Spuma di Ciocolata
$6.00
A light textured chocolate and brandy chantilly.
Tiramisu
$11.00
A traditional dessert from the Veneto region, a delicate cake with lady fingers and bold flavors of expresso and mascarpone cheese with a hint of rum.
Lemon Cheese Cake
$12.00
A west coast style cheese cake, with a sweet and sour cream topping and lemon curd.
Cannoli ma no Cannoli
$11.00
A modern twist on a favorite sicilian classic, fried pastry, creamy ricotta, candied citron, pistachio, chocolate and maraschino cherry.
Lemon Cheesecake
$12.00
A west coast style cheesecake, with a sweet and sour cream topping and lemon curd.
"Cannoli ma no Cannoli"
$11.00
A modern twist on a favorite sicilian classic, fried pastry, creamy ricotta, candied citron, pistachio, chocolate and maraschino cherry.
Spuma Di Ciocolata
6.00
A light textured chocolate and brandy chantilly.
$Beverages
Iced Tea
$2.50
Menu for Il Pavone is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
