Aloha Steakhouse

Aloha Steakhouse Menu

(805) 652-1799
364 South California Street, Ventura, CA 93001
$$$$$

Appetizers


Artichoke with Sautéed Mushrooms
$13.95
Stuffed with sautéed mushrooms and topped with Parmesan cheese.
Coco-Nutty Shrimp
$14.95
Dipped in fresh shredded coconut and panko bread crumbs, served with island mustard and plum sauce.
Artichoke
$11.95
Served with drawn butter and aioli.
Spinach Dip
$11.95
Served with jalapeño cheese toast.
Ahi Tuna Wonton
$13.95
Sashimi ahi tuna in a wonton topped with mango relish and wasabi cream.
Seared Ahi Tuna
$15.95
Seared rare, thinly sliced with ginger soy butter and wasabi cream sauce.
Aloha Platter
$42.95
Serves 4-6 people. Shrimp cocktail, Coco-Nutty shrimp, calamari and choice of ahi tuna wonton or black and blue cheese crustini.
Sautéed Mushrooms
$11.95
Button mushrooms, pan sautéed in garlic butter.
Calamari
$14.95
Lightly fried, served with spicy chili sauce.
Black & Blue Cheese Crustini
13.95
Filet mignon on top of jalapeño cheese toast, topped with sautéed. Mushrooms and blue cheese sauce. Sprinkled with parsley and crushed red peppers.

$Soups


New England Clam Chowder
$6.95
Homemade chowder full of clam and baby red potatoes.
Cup of Soup & Our House Salad
12.95

$Salads


Lahaina Chicken Salad
$14.95
Spring mix, fresh pickled ginger, wontons, fried rice noodles, sesame seeds and chopped chicken breast tossed in our homemade sesame dressing.
Classic Cobb Salad
$12.95
Mixed greens, carrots, cucumbers, red onions, tomatoes hard boiled eggs, bacon and blue cheese crumbles.
Aloha Caesar Salad
$11.95
Fresh romaine lettuce with Parmesan cheese, croutons and our homemade Caesar dressing.
Ahi Tuna Tar Tar
$17.95
Spinach topped with carrots, rice noodles, avocado with poke tuna.
Spinach Salad with Warm Bacon Dressing
$12.95
Chopped spinach leaves tossed with bacon, sautéed mushrooms, Hard-Boiled eggs radishes and warm bacon dressing.
Aloha Chopped Salad
$11.95
Mixed greens, carrots, cucumbers, red onions, tomatoes and broccoli.
The "Wedge" Salad
$15.95
Iceberg, bacon, tomato, blue cheese dressing and blue cheese crumbles.
Grilled Portobello Salad
$20.95
Large Portobello mushroom grilled and served on our house or Caesar salad.
Blackened Salmon House Salad
21.95
6 Ounces blackened salmon served hot over our house or Caesar salad.

$Hand Cut Steaks

Entree include a fresh mixed green salad, wedge salad, Caesar salad or a cup of soup and choice of baked, garlic potato, garlic mashed potatoes, French fries, steamed vegetables or rice.
Prime Rib Aloha Cut
$37.95
12 ounces.
Filet Mignon Pepper Steak
$3.95
Served with peppercorn rub and topped with homemade peppercorn sauce.
New York Steak
$33.95
Filet Mignon
$35.95
Cowboy Rib Eye
$49.95
22 to 24 ounces on the bone.
Prime Top Sirlion
$28.95
Prime Rib Menehune Cut
$30.95
8 ouces.
Black & Blue Top Sirloin
$30.95
Blackened and served with sautéed mushrooms and blue cheese dressing.
Rib Eyes
35.95

$Lunch Entree

Includes mixed green salad, Caesar salad, wedge salad or a cup of soup and a choke of French fries, rice or steamed vegetables.
Salmon
$18.95
Baked, Grilled, poached or blackened.
Parmesan Crusted White Roughy
$18.95
Baked and crusted with parmesan. Garlic bread crumbs, served over shallot butter, topped with mango relish and teriyaki glaze.
Chicken Breast
$16.95
Grilled or blackened.
White Roughy
$17.95
Baked, grilled, poached or blackened.
Macadamia Crusted White Roughy
$18.95
Baked in coconut milk and topped with macadamia nuts, served with peanut and mango sauces and a drizzle of teriyaki glaze.
Teriyaki Chicken Kabob
16.95
With red and green bell peppers, mushrooms, red onion and pineapple.

$Sandwiches & Burger

All burger served on a Kaiser roll choice of mixed green salad, casar salad or wedge salad and French fries.
Signature Burger
$14.95
Topped with Monterey jack cheese, bacon, lettuce, tomato, red onion. Avocado and our signature aloha aioli.
Aloha Burger
$12.95
Served with lettuce, tomato, pickles and onion.
Teriyaki Burger
$13.95
Served with teriyaki sauce and grilled pineapple.
BLT Sandwich
$12.95
Served on a Kaiser roll.
Prime Rib Philly Cheese Steak
$16.95
Shaved prime rib on a soft roll, peppers, onion and Monterrey jack cheese.
Fish & Chips
$14.95
White roughy dipped in our tempura beer batter and lightly fried, served with our crunchy beer battered French fries.
Bistro Burger
$14.95
Topped with Monterrey Jack cheese, bacon, caramelized onion and mushrooms, with spring mix and roasted garlic aioli.
Blue Cheese Burger
$13.95
With Danish blue cheese crumbles and blue cheese dressing. Lettuce, tomato, pickles and onion.
Chicken Breast Sandwich
$13.95
Teriyaki, grilled or blackened with lettuce and tomato.
Classic French Dip Sandwich
$15.95
Shaved roast beef on a soft roll, served with au jus and creamy horseradish sauce.
Half BLT & Cup of Soup
13.95

$Chicken

Cage free, fresh, never frozen.
Teriyaki Chicken
$26.95
Marinated in our teriyaki sauce and grilled served with grilled pineapple.
Herb Crusted Chicken
$27.95
Baked with a herb crust and served with a pommery wine sauce.
Stuffed Chicken
27.95
Spinach, Sun-Dried tomato, feta and Monterey Jack cheese, topped with creamy mushrooms sauce.

$Seafood


Macadamia Crusted Mahi Mahi
$32.95
Baked in coconut milk and topped with macadamia nuts, served with peanut and mango sauces with a drizzle of teriyaki glaze.
Spicy Ahi Tuna
$33.95
Seared with Cajun spices, served with ginger soy butter. Wasabi cream sauce and spring mix.
Coco-Nutty Shrimp
$29.95
Shrimp dipped in tempura and sweet coconut fried to a golden brown. Served with mustard and plum sauce.
Shrimp Scampi
$29.95
Baked in white wine and garlic butter, topped with toasted bread crumbs.
Parmesan Crusted White Roughy
$29.95
Baked and crusted with Parmesan and garlic bread crumbs, served over shallot butter, topped with mango relish and teriyaki drizzle.
Herb Crusted Salmon
$29.95
Baked with a fresh herb crust served with a pommery wine sauce.
Baked Scallops
$29.95
Baked in garlic butter, topped with toasted bread crumbs.
Grilled Shrimp
$28.95
Grilled or blackened.
Fish & Chips
20.95
White Roughy dipped in our tempura beer batter and lightly fried, served with our crunchy beer battered French fries.

$Vegetarian & Vegan

Choice of soup or salad with entree.
Pesto Pasta
$25.95
House made pesto tossed with asparagus, mushrooms, spinach and vegan penne pasta.
Bistro Vegan Burger
$19.95
Topped with vegan mozzarella. Vegan bacon. Caramelized onions and mushrooms, with spring mix and vegan roasted garlic aioli sauce.
Stuffed Artichoke
$22.95
Steamed and filled with sautéed m mushrooms and seasonal vegetables.
Signature Vegan Burger
19.95
Topped with vegan mozzarella, vegan bacon, lettuce, tomato, red onion, avocado and our signature vegan aioli sauce and French fries.

$Sides Dishes


Roasted garlic Mashed Potatoes
$5.95
Rice
$3.95
Brew City Fries
$5.95
Baked Potato
$7.95
Steamed Fresh Vegetables
$6.95
Steamed Fresh Asparagus
$7.95
Creamed Spinach
$7.95
Sweet Potato Fries
6.95

$Decadent Desserts


Volcano Souffle
$10.95
Chocolate souffle with a chocolate molten center baked to order topped with vanilla ice cream, Bitter-Sweet chocolate sauce and heath bar crunch.
Bananas Foster
$11.95
Served table side with fresh bananas, butter, brown sugar, bananas liquor, Myers's Rum, served over pound cake and vanilla bean ice cream.
Creamy Cheesecake
$8.95
With a Graham cracker crust served plain or with a choice of strawberry sauce, Bitter-Sweet chocolate sauce or caramel sauce.
Marla's Carrot Cake
$9.95
Just ask Marla, it's the best.
Kona Pie
$8.95
Macadamia nut ice cream on an Oreo cookie topped with Bitter-Sweet chocolate sauce and homemade whipped cream.
Mini Kona Pie
$6.95
A smaller version of the kona pie.
Creme Brulee
9.95
Served caramelized, topped with a choice of chocolate or bananas.

$Beverages


Iced Tea (Passion Fruit)
$3.25
Iced Tea (Regular)
$3.25
Coke
$2.95
Diet Coke
$2.95
Sprite
$2.95
Root Beer
$2.95
Lemonade
$2.95
Cranberry Juice
$4.95
Orange Juice
$4.95
Coffee
$3.95
Harney & Sons " Stash " Hot Tea
$2.95
Fiji Water (1 Litter)
$4.95
San Pellegrino Sparkling Water
4.95

$Coffee Drinks


B-52. Coffee
$9.95
Kahlua, grand marnier and coffee topped with homemade whipped cream.

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