Antipasti
Bruschetta Classica
$9.95
Marinated chopped tomato, garlic, oregano, extra virgin olive oil and basil served over toasted bread.
Suppli Romano
$10.95
Two breaded rice balls with bolognese sauce stuffed with mozzarella cheese served with marinara sauce.
Calamari Fritti
$10.95
Deep fried calamari and served with spicy marinara sauce.
Melanzane Alla Parmigiana
$13.95
Baked eggplant layered with mozzarella, parmigiano cheese and marinara sauce.
Antipasto Spasso
15.95
Assorted Italian cold cuts, grilled vegetables, roasted peppers, marinated olives and artichoke hearts.
$Insalate
Mista
$8.95
Organic mix green salad tossed in Italian dressing with fresh shaved fennel and sliced tomatoes.
Cesare
$10.95
Our classic caesar.
Caprese Fior di Latte
$11.95
Sliced tomato, fresh mozzarella cheese and basil.
Arancio
9.95
Organic mix green tossed in a orange vinaigrette and topped with beer battered shrimps.
$Paste
Penne Alla Boscaiola
$14.95
Sauteed with sausage, mushroom, arugola and parmigiano cream sauce.
Fettuccine Ai Gamberi
$16.95
Sauteed fresh shrimp with vodka pink sauce.
Agnolotti al Pesto
$15.95
House made agnolotti stuffed with parmigiano, basil, nutmeg and ricotta, served over pesto sauce, garnished with fresh tomatoes and shaved pecorino romano.
Pappardelle Alla Bolognese
$15.95
House made wide noodles tossed with our fresh bolognese sauce.
Lasagna di Carne
16.95
House made lasagna noodles layered with ricotta cheese, bolognese sauce and served over bechamel.
$Paste Romane
Bucatini All'amatriciana
$14.95
Sauteed pancetta, onion and fresh tomato sauce.
Spaghetti Alla Carbonara
$14.95
Egg, pancetta, parmigiano, white wine and cracked black pepper.
Spaghetti Alle Vongole
$15.95
Sauteed fresh manila clams, tomato or white wine sauce.
Bucatini Cacio e Pepe
$12.95
Cracked black pepper and pecorino romano cheese.
Pasta e Ceci
$13.95
Fettuccine with garbanzo beans, garlic, fresh tomato and rosemary.
Penne Alla Puttanesca
$13.95
Sauteed with anchovies, capers, kalamata olives, garlic, parsley and red chili flakes.
Bucatini Alla Gricia
14.95
Sauteed pancetta, parmigiano, onions, cracked black pepper, topped with pecorino romano cheese.
$Pizze Classiche
Napoli
$11.95
Anchovies, garlic, olive oil, oregano and fresh basil.
Ortolana
$12.95
Shredded mozzarella, grilled eggplant, zucchini, tomato and artichokes.
Margherita Pizza
$12.95
Shredded mozzarella and fresh basil.
Funghi e Salsiccia
$15.95
Shredded mozzarella, Italian sausage and mushrooms.
Salame
$13.95
Shredded mozzarella and Italian salami.
Pizza Carpaccio
$15.95
Shredded mozzarella, thin sliced raw beef filet topped with fresh arugola and fresh shaved parmigiano reggiano.
Rucola e Prosciutto Crudo
$14.95
Shredded mozzarella, fresh arugola, prosciutto and fresh shaved parmigiano reggiano.
Pesto
$12.95
Pesto sauce, shredded mozzarella and fresh tomatoes.
Quattro Stagioni
13.95
Shredded mozzarella and 4 sections with mushrooms, artichokes, black olives and toscano salame.
$Carpaccio
Thin slices of raw beef filet.Parmigiano
$13.95
Shaved parmigiano reggiano cheese and arugola topped with balsamic vinegar reduction.
Cuori di Carciofi
11.95
Artichoke hearts and arugola topped with extra virgin olive oil.
$Secondi Piatti
All entrees served with seasonal vegetables and roasted potatoes.Spezzatino
$18.95
Classic Italian beef tenderloin stew slowly cooked with tomatoes, potatoes, white wine and Italian seasoning, served with mixed vegetables.
Costata di Maiale
$20.95
Two breaded pork chops, pan roasted and topped with balsamic reduction.
Pollo Limone
$18.95
Grilled chicken breast, with lemon-caper sauce.
8 oz Salmone Alla Mostarda
$24.95
8 oz. Pan roasted atlantic salmon with grain mustard cream sauce.
Pollo Marsala
18.95
Grilled chicken breast, with marsala mushroom.
$Dolci
Tiramisu
$8.00
House Made lady fingers dipped in espresso and layered with an amaretto scented mascarpone mousse.
Budino al Cioccolato
$8.00
Delicate dark chocolate custard.
Nutellino
$10.00
Sweet calzone with nutella (chocolate- hazelnut), topped with whipped cream and chocolate syrup.
Bosco e Zabaione
$8.00
Strawberries and blueberries topped with zabaione and ventura limoncello liqueur custard.
Menu for SPASSO Cucina Italiana is provided by findrestaurantmenu.com
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