Bon Melange Catering Eclectic & International

Bon Melange Catering Menu

(310) 584-6593
2306 1/2 Pisani Pl, Venice, CA 90291
$$$$$

Hors D' Oeuvres


Tandoori Chicken Satay
with cilantro yogurt dipping sauce
Crispy Asparagus Rolls
with sun-dried tomato & goat cheese with sun-dried tomato & goat cheese
Grilled Prawns & Green Papaya
with fresh herbs
Fig And Brie Tart Tatin
Gruyere Cheese Puffs
Lobster And Black Truffle Dumplings
Lamb Chop "Lollipop"
with piquillo pepper-walnut puree
Mini Estancia Burgers
with wasabi aioli on a fresh brioche bun
Lamb Sliders
with harissa ketchup & shaved parmesan on brioche
Eggplant, Goat Cheese & Prosciutto Pizzettas
Chicken Fried House Smoked Bacon On A Walnut Waffle
Wild Mushroom Vol Au Vant
with taleggio cheese
Bacon Wrapped Walnut & Blue Cheese Stuffed Medjool Date
Asparagus Risotto Cakes
with goat cheese foam
Crab Cakes
with meyer lemon aioli
Roast Estancia Tenderloin On Homemade Herb Biscuit
Spring Lamb Sausage
with parmesan, harissa & olive crouton
Farmers Market Corn Cakes
with pasilla chile & avocado
House Cured Scottish Salmon, Goat Cheese And Chive Crepe
Coriander Poached Ahi Tuna, Olives & Sundried Tomato In Filo
Duck Rillette Stuffed Crepe
with grilled orange
Heirloom Tomato, Cucumber & Fire Roasted Bell Pepper Skewers
Ginger-Soy Marinated Zucchini
with bok choy and cashew
Oyster Mushroom & Manchego Cheese On A Garlic Crostini
Curried Shrimp And Mango Salad On Crispy Poppadom
Shrimp Ceviche
with mango, lime & cilantro
Asparagus & Serrano Ham Crostini
with roasted garlic aioli
Crispy Wonton
with ahi tuna tartare
Piquillo Pepper & Olive Bruschetta
Chorizo Con Chocolaté

Egg Dishes


Grilled Egg Sandwich
with swiss cheese & herb on rye
Seasonal Market Vegetable Frittata
Mushroom, Asparagus, & Gruyere Cheese Frittata
Zucchini, Sundried Tomato, Spinach & Goat Cheese Frittata
Farmers Market Spinach & Goat-Cheese Quiche
with pine nuts

Proteins


Grilled Organic Chicken Apple Sausage
Niman Ranch Bacon
Homemade Breakfast Sausage
House Made Chicken Sausage
with maple yogurt
Smoked Salmon, Capers & Red Onion
Fried Free Range Chicken
with waffles
Jamón Serrano-Manchego, & Piquillo Pepper Bocatas

Sides


Seasonal Organic Fruit
House Granola & Organic Yogurt
Creamy Anson Mills Polenta & Palacios Chorizo
Scarborough Farms Arugula
with shaved fennel, pine nuts & lemon
Roasted Potatoes
with herbs du provence
Herb Roasted Pimentón Potatoes
Mixed Greens Salad / Cherry Tomatoes
Mixed Greens Salad
with fresh crisp radish, lemon & chive

Pastries


House: Pumpkin Bread & Gluten-Free Banana Bread
Banana Walnut Pancakes
gluten free
Belgian Waffles
with whipped butter & maple syrup
Fresh Scones
with devonshire cream cheese & berry jam
Assorted Artisan Breads
to include pumpkin & croissants
Muffin Basket: Lemon-Poppy Seed Muffins, Oat Muffins
with maple butter
House Cinnamon Rolls
Orange-Almond Scones

Salads


Mixed Green Salad
with goat cheese crostinis
Fresh Garbanzo Bean Salad
Pasta Salad
with pine nuts, fresh mozzarella, & sun dried tomatoes
Mixed Greens
with roast pears, candied walnuts, & gorgonzola cheese.
House Caesar Salad
with grilled croutons & fresh shaved parmesan
Scarborough Farms Arugula
with crotin du chevre & balsamic vinaigrette
Mixed Green Salad
with tomatoes & champagne vinaigrette
Arugula & Watercress
with blackberries & manchego cheese
Chilled Pasta Salad
with olives, tomatoes, and fresh herbs
Spinach Salad
with sourdough croutons
Arugula, Green Apple, & Shaved Fennel Salad
with lemon vinaigrette
Quinoa Salad
with cucumbers, cilantro,lemongrass shrimp & ginger-soy
Baby Lettuce
with sliced peaches and champagne vinaigrette
Arugula, Pear, & Hazelnut Salad
with banyuls vinaigrette

Sides


Sautéed French Beans
with caramelized onions and tofu
Ginger Basmati Rice
Roast Potatoes Mélange
with garlic & herbs
Weiser Farm Potatoes Gratin
White Bean
with black olives and feta
Arugula - Peach Summer Rolls
with vanilla dipping sauce
Saffron Basmati Rice
Quinoa, Sultanas & Parsley
House Kale Chips
Grilled Farmers Market Vegetables
with heirloom potatoes
Corn, Basil & Fingerling Potato Salad
Farmers Market Three Bean Salad
Penne Pasta
with spring garlic, peas, & tarragon crème fraiche
Marinated Farmers Market Vegetables Quinoa & Wild-Rice Salad
with herbs,
Cherry Tomatoes & Hearts Of Palm

Vegetarian Entrees


Market Vegetable Coconut Curry
with tofu
Goat Cheese Stuffed Artichoke Soufflé In A Basil Brown Butter
Forest Mushroom Strudel
Grilled Farmers Market Vegetable And Tofu "Lasanga"

Entrees


Tamarind Glazed Organic Chicken
Grilled Estancia Flank Steak
with mushrooms
Lemon Tofu -Wild Rice And Grilled Zucchini
Penne Bolognese
Herb Organic Chicken Salad In Mini Filo Cups
Coriander Grilled Shrimp Skewers
with persian cucumbers
Fresh Farmers Market Vegetable & Mozzarella House Made Pizza
Prosciutto, Olive, & Herb House Made Pizza
Citrus Lavender Roast Organic Chicken
Fresh Local Albacore Tuna Salad
Chilled-Bronzed Salmon
with coriander chayote summer rolls, & mango
Fennel & Coriander Grilled Mahi Mahi
Coriander & Lime Shrimp
with, mint. & tomato - cumin yogurt

Sandwiches


Fresh Mozzarella
with basil, & heirloom tomato on rosemary bread
Grilled Portabella, Buffalo Mozzarella & Pesto Sandwich On Focaccia
Turkey Sandwich On Focaccia
with avocado, swiss & heirloom tomato
Grilled Chicken, On Ciabatta Bread
with shaved parmesan & arugula pesto
Fresh Fig & Manchego "Grilled" Cheese On Peasant Bread
House Cured Salmon & Cucumber
with dill on rye
Avocado
tomato with thinly sliced red onion on whole grain bread
Prosciutto
eggplant & goat cheese on olive bread

Desserts


Chocolate Oatmeal Cookies
with maldon salt
Meyer Lemon Meringue Tartlet's
Chocolate Walnut Brownies
Chocolate
chocolate macadamia nut cookies
Spiced Pumpkin Cakes
with salted hazelnut brittle
Orange Pistachio Cookies
Mini Molten Chocolate Cakes
Valrhona Chocolate Cupcakes
with vanilla bean frosting
Seasonal Fruit Tarts
Valrhona Chocolate Truffles
Chocolate Pudding
with whip-cream- (vegan option available & delicious)
Almond Butter Cookies*
Coconut Kisses*

Smalls


Tuna Tataki
with fennel - pinenut salad & grated apple
Fresh Ricotta & Olive Oil Crostini, Fig Reduction, Arugula & Sultanas
Poached Quail Eggs & Chorizo On Crostini
White Truffle And Chanterelle Mushroom Risotto
Caviar & Avocado Puree On Brioche
Heirloom Tomato Salad
with thai basil fresh olive oil cracker
Crab-Yuzu And Ginger Timbale
with mizuna, krenshaw melon, & miso
Forest Mushrooms In Fillo Cups
with cotija cheese & herbs
Morel Mushroom & Asparagus Risotto
with parmesan tuille
Goat Cheese- Artichoke Soufflé Crispy Leeks & Truffle Vinaigrette
Truffled Celeriac Soup & Garlic Crouton
Open Face Maine Lobster Ravioli
with black truffle, morels & yolks
Fresh Potato Gnocchi
with rapini & bacon
Spring Garlic Flan
with pickled ramps, pencil asparagus & wild
Mushroom Emulsion Tuna-Pine Nut Tartare
with crispy potatoes
Spring Pea Soup
with mint
Arugula-Mango Rice Paper Roll
with vanilla dipping sauce
Grilled Diver Scallop, Japanese Spinach, Miso-Peach & Thai Basil
Crepe Stuffed
with pasilla chile, corn & manchego cheese,
Kabocha Squash Soup-Madras Curry And Concord Grape Geleé
Fig And Manchego "Grilled Cheese"
with arugula salad & crispy shallots
Heirloom Tomato, Burrata, & Thai Basil Timbale
with walnut crostini
Grilled Prawns
with japanese cucumber & coriander
Lamb Merguez Sausage
with a sunny side quail egg & avocado
Roasted Baby Beets
with cave aged gorgonzola, in fillo cups
Seared Rare Fennel Crusted Ahi, Olive Croquette, & Black Olive "Oil"
Roasted Winter Vegetable Served In Bamboo Cones
with fresh herbs
French Lentil Soup, Mirepoix & Spiced Fillo Crisps
Goat Cheese & Piquillo Pepper Crepe Roulade
with crispy shallots
Farmers Market Bread & Butter Corn Cake
with pasilla emulsion
White Shrimp Risotto, Asparagus, Cipollini Onions & Herbs
Baby Beets, Pickled, Roasted & Puree
with verbena & pistachios
Sopés Of Duck Pivel Grapefruit & Crème Fraiche

Salads


Baby Spinach
with crotin de chevre & orange sherry vinaigrette
Mixed Baby Greens Salad
with candied walnuts, apples, & spiked cider
Belgian Endive, Blue De Basques, Marcona Almonds & Sherry Vinaigrette
Scarborough Farms Mesclun Greens, Shaved Vegetables & Aged Sherry
Arugula, Tomcord Grapes, & Vella Dry Jack Tuille
with lemon
French Bean, Marcona Almonds, & Crisp Shallots In Crème Fraiche
Mixed Greens, Roasted Beet's, Point Reyes Blue Cheese & Candied Nuts
Organic Iceberg, Pt. Reyes Blue Cheese, Heirloom Tomato & Bacon
Watercress
with blackberries, shaved manchego, & citrus lavender
Romaine Salad
with crispy wonton, & shallot soy vinaigrette
Mixed Greens
with caramelized seckel pears, blue cheese & walnuts
Radicchio, Heirloom Tomatoes, Balsamic, Toasted Pugilese & Parmesan
Pasta Salad
with cherry tomatoes, basil, and buffalo mozzarella

Veg Entrées


Wild Mushroom & Black Truffle Risotto
with parmesan foam
Bloomsdale Spinach-Piquillo
open face ravioli, spring garlic & walnut
Weiser Farms Potato & Leek Tarts
Farmers Market Vegetable Lasagna
Asparagus Risotto, Pine Nuts & Parmesan
Kabocha Squash Risotto
with pinenuts
Forrest Mushroom Strudel

Fish

Sustainable According The Monterey Bay Aquarium Guide
Seared Alaskan Halibut
with clams, heirloom potatoes and a fennel broth
Scottish Salmon, Avocado Puree, Semolina Cake & Fried Tomatillo
Branzino Bass
with leeks, fingerling potatoes, and fava beans
Grilled Hiramasa
with corn cakes, summer squash, & heirloom tomato
Seared Diver Scallop & Truffle Potato Salad
with fingerling potato chips
Alaskan Cod
with vanilla-corn puree, & grilled endive
Verbena Butter Poached Maine Lobster, Porcini, Quinoa, & Lemongrass
Alaskan Halibut, & Truffled Potato Tuille
with caper-red onion relish
Local Bass, Cannellini Bean Puree, Prosciutto, Asparagus, & Tomato Confit
Grilled Prawn & Zucchini Skewer
with avocado mousse
Dorado, Potato
artichoke lasagna, crispy shallots, & braised greens

Chicken

We Use Only Free Range Organic Hormone Free Chicken
Roast Chicken
with herb fingerling potatoes & french beans
Five Spice Barbecued Chicken
with pineapple relish
Chicken Saltimbocca- Sage, Prosciutto & Emmenthaler Cheese
Herb Rubbed Chicken
with fresh corn salsa
Grilled Chicken
with lavender & coriander crème fraiche
Spice Rubbed Grilled Chicken Breast
with roast corn-pasilla chili salsa

Meat

Hormone Free / Grass-Fed / Sustainable
Sherry Marinated Beef Kebobs
with garlic herb chimichurri sauce
Grilled Filet Mignon
with mushroom, madeira jus & french beans
Beer Braised Short Ribs On A Grilled Apple
with horseradish - potato puree
Sirloin
with herbed goat cheese-artichoke soufflé & french beans
Grilled Flat Iron Steak,
with vegetable de provence, & garlic jus
Citrus-Hoisin Baby Back Ribs
with braising greens & garlic potato rosti,
Beef Tenderloin
with a roast pepper goat cheese tart & french beans
Whole Roast Estancia Rib Eye
with red wine jus
Grass Fed Beef Tenderloin Rosemary-Portabella Mushrooms & Balsamic
Apple Stuffed Pork Tenderloin
Guajillo Chili Braised Pork Shoulder

Game


Heritage Quail Stuffed
with wild mushrooms &, butternut squash coulis
Roast Lamb Chops
with caramelized root vegetables, melted leeks & jus
3 Peppercorn Crusted Duck Breast
with wild rice-quinoa pilaf, & rhubarb
Rosemary-Garlic Roast Leg Of Lamb
Venison Tenderloin
with melted spring garlic, quinoa, & watercress

Additional Sides


Herb Roasted Fingerling Potatoes (VG)
with olive oil & rosemary
Forest Mushrooms In Fillo Cups (VG)
with sundried tomatoes
Farm House Cheddar Mac & Cheese*
Farmers Market Marinated Grilled Vegetables (VG)
seasonal
Brown Rice-Wild Rice Pilaf
with butternut squash & pinenuts
Sautéed Braising Greens
with leeks & golden raisins
Potato-Gruyere & Thyme Gratin
Truffled Green Bean Casserole
with crispy shallots
Roasted Root Vegetables
Potato & Leek Rosti
Sautéed Rapini, Artichoke & Sun Dried Tomato
with pine nuts

Desserts

VG Vegan, * Gluten Free
Artisan Cheese Board
with seasonal accompaniments
Warm Ginger Persimmon Cake
with cardamom crème fraîche & vanilla
Molten Chocolate Cakes
with fresh vanilla cream & maldon sea salt
Frog Hollow-Peach Tart Tatin
Rustic Pink Lady Apple Tarts
with fresh vanilla whip cream
Peach Cobbler
with bourbon caramel & whip cream
Fresh Meyer Lemon Meringue Tarts
Black Mission Fig & Lavender Crepe
with honey & house yogurt
Chocolate Dipped Macaroons, & Orange-Fennel Biscotti
Red Kouri Squash Cakes
with fresh vanilla cream frosting
Strawberry Rhubarb Tarts
with tahitian vanilla cream
Crisp Date Roulade
with honey & candied kumquats
Farmers Market Apricot & Mascarpone Tart Tatin
with brandy-apricots
Beignets
with warm chocolate & rainier cherries
Cinnamon Beignets
with chocolate dipping sauce-vanilla bean ice cream
Apple Cinnamon Brioche Bread Puddings
with vanilla-bourbon anglaise
Apple Cinnamon Beignets
with valrhona
Lavender Zeppoli
with warm chocolate dipping sauce
Zabaglione
with fresh mixed berries, & toasted almonds
Valrhona Chocolate Cupcakes
with cream cheese frosting

Menu for Bon Melange Catering is provided by findrestaurantmenu.com

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