Feed Body + Soul Californian

Feed Body + Soul Menu

(310) 450-5550
1239 Abbot Kinney Blvd, Venice, CA 90291
$$$$$

Salads


Heirloom Tomato
$13.00
edible flowers, shallot, basil oil, lemon vinaigrette
Kale & Chickpea
$14.00
baby heirloom tomato, picholine olive, diced carrot, red bell pepper, pickled onion, sherry vinaigrette
Beet
$12.00
walnut chutney, white bean, orange supreme, red ribbon sorrel, crystal lettuce, sherry vinaigrette
Greens
10.00
mesclun, pear, toasted hazelnuts, hazelnut vinaigrette

$Soups & Starters


Turnip Soup
$9.00-5.00
kale, walnuts, walnut oil
Corn
$15.00
chanterelle mushroom, polenta cake, radish
Octopus &potatoes
$16.00
fingerling potato, wildflower honeymostarda
Scallop
$18.00
chestnut purée, charred radicchio & fig, late harvest riesling vinaigrette
Chicken &waffle
14.00
chicken liver-port purée, pumpkin-date waffle

$Mains & Sandwiches


Sunflower Seed "Risotto"
$17.00
ginger-scented maitake mushroom, butternut squash, pumpkin seed vinaigrette
Wild Pacific Bass
$22.00
french green lentils, cucumber, white onion, red wine vinaigrette
Fish Taco
$20.00
cabbage, radish, lime, avocado purée, cashew sour cream, black bean relish
Chicken
$16.00
quinoa/red rice, persimmon, pickled red onion, arugula, extra virgin olive oil
Grilled Vegetable Sandwich
$11.00
yellow squash, zuchini, red bell pepper, radicchio, portobello, tomato, arugula pesto
Chicken Salad Sandwich
$12.00
cranberry, red onion, almond, mustard, tarragon mayonnaise
Seedburger
$16.00
toasted grains & nuts, shredded vegetable, tofu, chili powder pickled squash ribbon & red onion, smoked tomato jam, whole wheat brioche bun
AK Burger
16.00
ground rib eye & hanger beef, pickled squash ribbon &red onion, smoked tomato jam, whole wheat brioche bun

$Salads


Heirloom Tomato
$13.00
edible flowers, shallot, basil oil, lemon vinaigrette
Kale & Chickpea
$14.00
baby heirloom tomato, picholine olive, diced carrot, red bell pepper, pickled onion, sherry vinaigrette
Beet
$12.00
walnut chutney, white bean, orange supreme, red ribbon sorrel, crystal lettuce, sherry vinaigrette
Greens
10.00
mesclun, pear, toasted hazelnuts, hazelnut vinaigrette

$Soups & Starters


Turnip Soup
$9.00-5.00
kale, walnuts, walnut oil
Corn
$15.00
chanterelle mushroom, polenta cake, radish cippolini onions, corn sauce
Octopus & Potatoes
$16.00
fingerling potato, wildflower honey mostarda
Scallop
$18.00
chestnut purée, charred radicchio & fig, late harvest riesling vinaigrette
Chicken & Waffle
$14.00
chicken liver-port purée, pumpkin-date waffle
Asian Short Rib
12.00
carrot-cabbage slaw, fermented black bean sauce

$Mains


Sunflower Seed "Risotto"
$26.00
ginger-scented maitake mushroom, butternut squash, pumpkin seed vinaigrette
White Sturgeon
$32.00
cumin-roasted carrot, pickled carrot, pistachio cheese, farro, carrot top pesto
Pacific Bass
$32.00
green lip mussel, manila clams, saffron-braised fennel, spiced shellfish broth
Whole Young Chicken
$26.00
confit fingerling potato, persimmon, rosemary-preserved lemon jus
Muscovy Duck
$28.00
roasted turnip, turnip purée, compressed fig, fig gastrique
AK Burger
$16.00
ground rib eye & hanger beef pickled squash ribbon &red onion, smoked tomato jam, multi-grain bun
Filet Mignon
$36.00
kabocha squash, porcini purée, chanterelle, compressed cantaloupe, sage
Lamb Ossobucco
$26.00
celery root purée, braised celery root, chickpea, caper, saffron, braising jus

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