Hostaria del Piccolo Menu

Name: Hostaria del Piccolo
Telephone: (310) 392-8822
Price range: $$$

(310) 392-8822

Order from Grubhub

512 Rose Ave, Venice, CA 90291

Cocktails, Italian

Restaurant Website

$$$$$

Main

Pasta of the Day

Monday Amatriciana

$15.00

Bucatini, guanciale, onions, red wine, tomato sauce and pecorino. Please no requests for substitutions or additions.

Tuesday Carbonara

$15.00

Spaghetti, pancetta, organic egg, Parmesan cheese and freshly cracked black pepper. Please no requests for substitutions or additions.

Wednesday Cacio e Pepe

$15.00

Spaghetti, cacio (sheep's cheese), butter and freshly cracked black pepper. Please no requests for substitutions or additions.

Thursday Vongole

$15.00

Linguine, Manila clams, white wine, garlic, olive oil and parsley. Please no requests for substitutions or additions.

Friday Pappardelle

$15.00

Egg pasta and roasted duck ragu. Please no requests for substitutions or additions.

Saturday Puttanesca

$15.00

Penne, black olives, capers, anchovies, tomato sauce, garlic, olive oil and parsley. Please no requests for substitutions or additions.

Sunday Arrabbiata

15.00

Penne, crushed tomatoes, garlic, chili flakes, black pepper and parsley. Please no requests for substitutions or additions.

$Gli Antipasti

Gli Antipasti

Baccala

$10.00

Venetian-style cod spread: crostini. Homemade. Egg-free. Please no requests for substitutions or additions.

Bietole

$9.00

Golden and purple beets, mache and goat cheese. Gluten-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.

Carpaccio

$10.00

Seared beef, Parmesan, arugula and mustard aioli. Gluten-free. Please no requests for substitutions or additions.

Costicine

$12.00

Roasted pork ribs and lentils. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.

Frico

$10.00

Grilled cheese Montasio and potatoes: grilled polenta. Gluten-free. Homemade. Egg-free. Vegetarian. Please no requests for substitutions or additions.

Grigliati

$13.00

Grilled fresh calamari and spicy saute Swiss chard. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.

Maiali

$25.00

Selection of Italian-style cold cuts, cheeses: pickled vegetables. Egg-free. Please no requests for substitutions or additions.

Frittura

$12.00

Fried calamari and shrimp. Dairy-free. Egg-free. Please no requests for substitutions or additions.

Piovra

$14.00

Grilled octopus and roasted seasonal vegetables. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.

Ricottina

$10.00

Seared fresh ricotta, seasonal mushrooms and vincotto. Gluten-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.

Tar-Tar

$14.00

Ahi tuna tartare, olive oil, lemon, avocado: crostini. Dairy-free. Egg-free. Please no requests for substitutions or additions.

Treper

$15.00

Chef's selection of three cheeses with condiments. Egg-free. Vegetarian. Please no requests for substitutions or additions.

Burrata

12.00

Local burrata with grilled vegetables. Please no requests for substitutions or additions.

$La Zuppa

La Zuppa

Soup of the Day

8.00

Please call the restaurant for today's selection. Please no requests for substitutions or additions.

$Le Insalate

Le Insalate

Appuntamenti Insalate

$10.00

Treviso, mizuna, white endive, grapes and gorgonzola with dates dressing. Dairy-free. Egg-free. Gluten-free. Please no requests for substitutions or additions.

Nellapanza Insalate

$12.00

Heirloom tomatoes, cucumbers, red onions, black olives, basil, croutons and red wine vinaigrette. Dairy-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.

Farro Insalate

$11.00

Farro perlato, tomatoes, arugula, walnuts and basil pesto. Egg-free. Vegetarian. Please no requests for substitutions or additions.

Verde Insalate

10.00

Arugula, mizuna, avocado, pine nuts and Parmesan crisp. Egg-free. Gluten-free. Vegetarian. Please no requests for substitutions or additions.

$Carne e Pesce

Carne and Pesce

Porchetta

$24.00

Very slow-roasted rolled pork belly and loin. Gluten-free. Egg-free. Dairy-free. Please no requests for substitutions or additions.

Pollo

$22.00

Roasted jidori chicken with ricotta and spinach stuffing. Gluten-free. Please no requests for substitutions or additions.

Brasato

29.00

Braised beef short rib with soft polenta.

$Le Paste

Le Paste

Gnocchi

$16.00

Ricotta-potato gnocchi with fresh tomatoes and basil. Homemade. Vegetarian. Please no requests for substitutions or additions.

Neri

$17.00

Squid-ink tagliolini, shrimp ragu, vegetables, white wine, garlic and olive oil. Homemade. Please no requests for substitutions or additions.

Pasticcio

$17.00

Pasta layered with braised meat ragu (veal, pork, beef) and baked with bechamel. Please no requests for substitutions or additions.

Fusilli

$17.00

Olive oil, diced roasted eggplant, tomato sauce, basil, mozzarella. Gluten-free. Vegetarian. Please no requests for substitutions or additions.

Rigatoni

$16.00

Italian-style sausage, tomato cream and peas. Please no requests for substitutions or additions.

Tagliatelle

$17.00

Slow-braised beef bolognese. Homemade. Please no requests for substitutions or additions.

Spaghetti

$16.00

Lenticchie, roasted tomatoes, arugula and olive oil.

Raviolo

16.00

Kale-filled ravioli with butter, smoked ricotta and pancetta.

$Le Pizze

Le Pizze

Ale Magna Pizze

$15.00

Tomato sauce, wurstel, french fries and smoked mozzarella. Please no requests for substitutions or additions.

Champion Chopped Pizze

$16.00

Crab meat, shiitake mushrooms, mozzarella and fresh tomatoes. Please no requests for substitutions or additions.

Demoni Pizze

$16.00

Tomato sauce, salamino piccante, roasted tomatoes, mozzarella and goat cheese. Please no requests for substitutions or additions.

Jamon Pizze

$17.00

Tomato sauce, prosciutto, mozzarella and robiola rocchetta. Please no requests for substitutions or additions.

Moderna Pizze

$14.00

Tomato sauce, arugula, roasted tomatoes, mozzarella and shaved Parmesan cheese. Vegetarian. Please no requests for substitutions or additions.

Ondecime Pizze

$17.00

Tomato sauce, shrimp, mushrooms and mozzarella. Please no requests for substitutions or additions.

Parmigiana Pizze

$14.00

Tomato sauce, breaded eggplant, basil and Parmesan. Vegetarian. Please no requests for substitutions or additions.

Pina Pizze

$15.00

Tomato sauce, ham, fresh pineapple and mozzarella. Please no requests for substitutions or additions.

Quattro Per Pizze

$16.00

Tomato sauce, ham, mushrooms, artichokes and mozzarella. Please no requests for substitutions or additions.

Regina Pizze

$14.00

Tomato sauce, mozzarella di bufala and basil. Vegetarian. Please no requests for substitutions or additions.

Salsiccia Pizze

$15.00

Tomato sauce, sausage, bell pepper puree, olives and smoked mozzarella cheese. Please no requests for substitutions or additions.

Salvagente Pizze

$16.00

Tomato sauce, roasted chicken, avocado, arugula and mozzarella cheese. Please no requests for substitutions or additions.

Testarossa Pizze

15.00

Cherry tomatoes, tomato sauce, Gaeta olives, bean pesto and basil. Vegan. Please no requests for substitutions or additions.

$Le Pizze Bianche

Le Pizze Bianche

Asparagi Pizze

$15.00

Asparagus, egg, mozzarella, Parmesan shavings and truffle salt. Vegetarian. Please no requests for substitutions or additions.

Caprino Pizze

$14.00

Gaeta olives, grapes, mozzarella and goat cheese. Vegetarian. Please no requests for substitutions or additions.

Chopped Champion Pizze

$16.00

Pulled rabbit, Swiss chard, artichokes and mozzarella. Please no requests for substitutions or additions.

Figos Pizze

$17.00

Prosciutto, seasonal figs, mozzarella, mascarpone and vincotto. Please no requests for substitutions or additions.

Habemus Boletus Pizze

$15.00

Fried mushrooms, robiola rocchetta cheese and basil pesto. Vegetarian. Please no requests for substitutions or additions.

Norvenera Pizze

$17.00

Squid ink dough with smoked salmon, red onions, capers, mozzarella and mascarpone. Please no requests for substitutions or additions.

Porkeria Pizze

$16.00

House-made porchetta, artichokes, mozzarella and olive oil. Please no requests for substitutions or additions.

Romanesco Pizze

$15.00

Romanesco, Italian-style sausage, roasted garlic, mozzarella and peperoncino. Please no requests for substitutions or additions.

Tonnonera Pizze

$18.00

Squid ink dough with fresh ahi tuna, green onions, mozzarella and pizzaiola sauce. Please no requests for substitutions or additions.

Trento Pizze

$16.00

Speck, mozzarella cheese, cream of porcini and truffle oil. Please no requests for substitutions or additions.

Verdura Pizze

15.00

Artichokes, eggplant, onions, mushrooms, sweet peppers and mozzarella. Vegetarian. Please no requests for substitutions or additions.

$Ciabatta

Ciabatta

2.00

Handcrafted, freshly baked Italian bread from our own CiBOTECA bakery. Vegan. Homemade. Please no requests for substitutions or additions.

$Contorni - Side Dishes

Contorni - Side Dishes

Saute Romanesco and Spicy Oil

$6.00

Please no requests for substitutions or additions.

Saute Swiss Chard

$6.00

Please no requests for substitutions or additions.

Saute Brussels Sprouts

$6.00

Please no requests for substitutions or additions.

Roasted Fingerling Potatoes

6.00

Please no requests for substitutions or additions.

$I Dolci

Bignole

$8.00

Vanilla custard cream filled puffs: salted caramel. Vegetarian. Gluten Free. Homemade.

Melansa

$8.00

Baked apple tarte: cinnamon creme Anglaise. Vegetarian. Homemade.

Ncono

$9.00

Selection of Italian style gelato and sorbets by Alessandro Fontana. Gluten free. Vegetarian.

Pizza Nutella

$12.00

Pizza rolled with fresh banana and nutella. Vegetarian. Homemade.

Tiraninsane

$8.00

Espresso-soaked savoiardi, mascarpone and cocoa. Homemade. Vegetarian.

Tortino

$8.00

Flourless, Guayaquil chocolate cake with vanilla whipped cream and raspberry sauce. Homemade. Gluten free. Vegetarian.

Vanilla Panna Cotta

$8.00

With rhubarb and strawberries.

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