Candle Cafe American

Candle Cafe Menu

(310) 314-4456
325 Ocean Front Walk, Venice, CA 90291
$$$$$

Beverages


Soft Drink
$3.00
Lemonade
$3.00
Iced Tea
$3.00
Arrowhead Bottled Water
$3.00
San Pellegrino Sparkling Water
$4.50
Coffee
$3.00
Hot Tea
$3.00
Stash brand hot and herbal teas.
Milk
$3.00
Espresso
$4.00
Fresh-Squeezed Orange Juice
$4.00
Italian Coffee
$4.25
Cafe Latte
$4.50
Cappuccino
$4.50
Cafe Mocha
5.50

$Breakfast


Granola Parfait
$12.00
Fresh roasted granola, dried cranberry and raisin with bottom layer of low fat vanilla yogurt, shredded coconut and seasonal fresh fruit.
French Toast
$12.00
Dipped in our special egg batter and finished with a flurry of powdered sugar.
Fruit Platter
$13.00
Seasonal fruit, bananas, strawberries, pineapple, honeydew and cantaloupe.
Oatmeal
$8.50
Topped with brown sugar, roasted almonds and raisins.
Stack of 3 Pancakes
$10.00
Chocolate Chip Pancakes
11.50

$2 Egg Breakfast


Candle Classic Breakfast
$12.00
2 eggs any style, toast and potatoes.
Candle Classic Breakfast with Hickory-Smoked Ham
$12.00
Candle Classic Breakfast with Sausage
$12.00
Candle Classic Breakfast with Bacon
$12.00
Candle Classic Breakfast with Turkey Bacon
$12.00
Breakfast Sandwich
$13.00
2 eggs, bacon and cheese.
Eggs Florentine
$15.00
Poached eggs and fresh spinach on an English muffin with Hollandaise sauce.
Eggs Benedict
16.00
Hickory-smoked ham and poached eggs on an English muffin with Hollandaise sauce.

$4 Egg Omelets


Mediterranean Spinach Omelet
$17.00
Fresh baby spinach, red onions, tomatoes, Kalamata olives and feta cheese.
Ham and Cheese Omelet
$15.00
Hickory-smoked and prosciutto hams with cheddar cheese.
California Omelet
$17.00
Avocado, mozzarella cheese, black beans and salsa.
Italian Sausage Omelet
$17.00
Hot Italian sausage, tri-colored bell peppers, onions and tomatoes.
Omelet de Venezia
$17.00
With fresh spinach, Asiago cheese and basil pesto.
Vegetarian Omelet
$16.00
Spinach, mushrooms, broccoli, bell peppers and onions with a tomato-basil garlic sauce.
Smoked Salmon Omelet
18.00
House-made citrus-cured salmon, cream cheese, fresh dill and tomatoes.

$Specialty Breakfast


Huevos Rancheros
$13.00
Corn tortillas, eggs, Candle spicy salsa, black beans and small salad.
Breakfast Burrito
13.00
Eggs, cheese, hash browns and choice of ham, sausage or bacon.

$Bakery Specials


Plain Croissant
$3.50
Almond Croissant
$4.50
Chocolate Croissant
$4.50
Spinach and Cheese Croissant
$9.50
Ham and Cheese Croissant
$9.50
Turkey and Cheese Croissant
$9.50
Muffin
4.50

$Starters


Hummus Plate
$17.00
Homemade hummus, pita bread, Kalamata olives, cucumbers, tomatoes, our spicy sun-dried tomato remoulade and mango chutney.
On-The-Side Nachos
$15.00
Topped with nacho cheese and jalapenos. Corn tortilla chips with salsa, guacamole, black beans and sour cream.
Fresh Chips
$10.00
Homemade salsa and guacamole and corn tortillas.
Classic Quesadilla
$11.00
Grilled to perfection with whole milk mozzarella.
Chicken Wings
$17.00
Buffalo style.
Crispy Fried Calamari and Jalapenos
$16.00
Roasted red and yellow bell peppers with a smoky chipotle-cilantro-caper aioli.
Combo Appetizer Plate
18.00
Onion rings, chicken fingers, wings and fresh-cut fries.

$Homemade Daily Soups


Kale Soup
$12.00
Vegan. Fresh kale, garden vegetables, corn ear and pureed tomatoes in our organic vegetable broth.
Chicken Vegetable Soup
$12.00
Chicken, cabbage, celery, red potato, corn ear and garden vegetables in our organic chicken broth.
Clam Chowder
12.00
Clams, celery, carrots, potatoes, turkey bacon and cream.

$Salads


Caesar Salad
$13.00
Chopped romaine lettuce with croutons and Parmesan in our special recipe dressing with pita bread.
Spinach Salad
$17.00
Baby spinach, tomatoes, feta cheese, olives, red onions, cucumbers and heart of palm. Tossed with a house vinaigrette.
Greek Salad
$17.00
Romaine, feta cheese, Kalamata olives, red onions, cucumbers, tomatoes and walnuts. Tossed with garlic vinaigrette.
Tostada Salad
16.00
Edible basket with black beans, chopped lettuce, tomatoes, sour cream, shredded mozzarella cheese, salsa and guacamole.

$Individual Pizzas


10" Cheese Pizza
$13.00
Homemade tomato pizza sauce and whole milk mozzarella cheese.
10" BBQ Chicken Pizza
$18.00
BBQ sauce, chicken, red onions, cilantro, mozzarella and Gouda cheese.
10" Blanco Pizza
$15.00
Ricotta, mozzarella, Asiago, caramelized red onions, fresh basil and garlic.
10" Mediterranean Pizza
19.00
Tomato sauce, feta, mozzarella, onions, mushrooms, tomatoes, olives and chicken.

$Pastas


Tomato Basil Garlic Pasta
$15.00
Homemade marinara, garlic, tomatoes and julienne basil. Served with garlic bread.
Pasta Bolognese
$17.00
Ground beef, Italian herbs, garlic, Roma tomatoes and marinara sauce. Served with garlic bread.
Chicken Pasta
$20.00
Sauteed chicken breast, mushrooms and broccoli in a cream sauce. Served with garlic bread.
Shrimp Pesto-Cream Penne
$22.00
With sun-dried tomatoes, onions and tri-bell peppers. Served with garlic bread.
Pasta Mare
25.00
Steamed mussels, clams, calamari and shrimp in a buerre blanc sauce. Served with garlic bread.

$Sandwiches


Grilled Chicken Sandwich
$17.00
8 oz. chicken breast on rosemary-ciabatta bread, lettuce, tomato, onion and mayonnaise.
BLTA Sandwich
$15.00
Bacon, lettuce, tomato and avocado on choice of bread.
Club Sandwich
$17.00
Triple decker on toast choice.
Philly Cheese Steak Sandwich
$17.00
Sliced beef medallions, traditional-style with grilled onions, tri-colored bell peppers and Swiss cheese on ciabatta.
Pulled Pork Sandwich
$17.00
A Venice classic. Slow-cooked pork shoulder with herbs, spices and BBQ sauce, topped with coleslaw on a ciabatta roll and served with homemade skin-on french fries, mashed potatoes or house salad.
Portobello Mushroom Sandwich
17.00
Herb-marinated with avocado, sun-dried tomatoes, spicy mustard and baby greens and on a ciabatta roll.

$Steak


12 oz. Ribeye
$25.00
With small mixed greens.
8 oz. Flat Iron
25.00
With small mixed greens.

$Burgers


Classic Angus Burger
$15.00
Leaf lettuce, beef steak tomato, pickle and onion. Fresh homemade patty on our signature brioche bun.
Turkey Burger
$15.00
1/2 lb. Lettuce, tomato, pickle, onion, avocado and spicy mustard. Fresh homemade patty on our signature brioche bun.
Salmon Burger
$17.00
Chopped Atlantic salmon with panko breadcrumbs and spices. Served with leaf lettuce, beefsteak tomato, then topped with fresh guacamole and dill aioli. Fresh homemade patty on our signature brioche bun.
Spicy Black-Bean and Quinoa Burger
17.00
A vegan delight. Homemade recipe with chipotle spices, garden vegetables and panko. Served with lettuce, tomato and guacamole on a brioche bun. Fresh homemade patty on our signature brioche bun.

$Seafood


Fresh Atlantic Salmon
$25.00
8 oz. filet. Served with house salad and choice of mashed potatoes, homemade skin-on fries or fresh garden vegetables.
Idaho Rainbow Trout
$22.00
10 oz. seared, served with salad and grilled veggies or fries.
Fish and Chips
$17.00
2 beer-battered cod filets, homemade skin-on fries and Candle Cafe's infamous chipotle, cilantro and garlic aioli.
Mahi-Mahi Fish Tacos
17.00
Lettuce, guacamole, salsa, mozzarella and sour cream. With black beans and small salad.

$Side Orders


Basket Fresh-Cut French Fries
$6.00
Cajun Potatoes
$7.00
Hash Browns
$5.00
Guacamole
$5.50
Avocado
$3.50
Chicken Breast
$5.00
Ham
$4.50
Bacon
$4.00
Sausage
4.50

$Desserts


Homemade Chocolate-Chip Cookies and Ice Cream
$8.00
Homemade Chocolate-Chip Cookies and Ice Cream Sundae
$10.00
With chocolate sauce, whipped cream, toasted almonds, walnuts and a cherry on top.
N.Y. Style Cheesecake
$8.00
Homemade creamy cheesecake on a graham cracker crust.
Key Lime Pie
$8.00
Made with Florida key lime juice, eggs and sweetened condensed milk on a graham cracker crust.

Menu for Candle Cafe is provided by findrestaurantmenu.com

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