Roy's Restaurant Menu

Name: Roy's Restaurant
Telephone: (480) 705-7697

(480) 705-7697

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7151 West Ray Road, Chandler, AZ 85226

American, American (New), Chinese

Restaurant Website

Main

Cold

Caesar Salad

$9.60

Furikake croutons, hearts of palm, parmesan cheese creamy togarashi garlic dressing.

Maui Wowie Shrimp Salad

$13.60

Feta, butter leaf lettuce, avocado and caper lime vinaigrette.

Baby Greens Salad

$9.40

Shaved carrot, grape tomato, Japanese yuzu honey emulsion.

Roy's Original Blackened Island Ahi

14.00

Spicy soy mustard.

$Hot

Canoe Appetizer for Two

$29.00

Thai peanut chicken satay, vegetable spring roll, szechuan ribs spicy tuna roll, kim chee and shrimp.

Szechuan Spiced Pork Ribs

$14.00

Smoked and glazed in Roy's original Mongolian sauce.

Shrimp & Pork Gyoza

10.30

Firecracker dipping sauce.

$Fish & Shellfish

Hibachi Grilled Salmon

$28.00

Japanese citrus ponzu sauce.

Seared Sea Scallops

$36.00

Potato puree, pork belly, fennel, apple, honey coriander glaze.

Teppanyaki Shrimp

$24.90

Togarashi noodle, sambal, tomato, garlic, thai basil, asparagus.

Tempura California White Sea Bass

$49.00

Cilantro citrus sauce, black rice, quinoa, cucumber.

Roy's Signature Maine Lobster Pot Pie

$35.50

Potatoes, english peas, honshimeji mushrooms, pearl onions thai coconut lobster cream.

Blackened Island Ahi

32.70

Spicy soy mustard butter sauce.

$Meat & Poultry

Thai Style Chicken

$24.40

Creamy jasmine rice, baby bok choy, red curry.

Grilled Filet Mignon

$35.70

Shiso bearnaise, poblano mash, asparagus.

Alaea Salt Crusted Bone In Ribeye

35.90

Peppercorn shoyu brandy sauce, truffled bacon mac and cheese.

$Mixed Plates

Petite Filet & Butter Poached Lobster*

$55.00

Shiso bearnaise, poblano mash, asparagus.

Roy's Trio

40.00

Hibachi grilled salmon, misoyaki "butterfish", roasted macadamia nut crusted mahi mahi.

$Sides

Tempura

$8.40

Asparagus, carrot, shiitake mushrooms, and broccoli.

Truffled Bacon Mac & Cheese

$10.00

Thai basil bread crumbs.

Kim Chee Vegetables

$5.30

Napa cabbage, cucumber, sesame, and chili.

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