Lunch Antipasto
Calamari Fritti
$10.00
Fried calamari with marinara sauce and fresh lemon.
Caprese Lunch
13.00
$ Insalata
Insalata Della Ana
$12.00
Mixed baby greens and romaine with crumbled feta cheese, caramelized pecans, diced mango and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing.
Heirloom and Tomato Beet Salad
$16.50
Sliced heirloom tomatoes and organic beets, layered with fresh mozzarella and goat cheese, topped with spring mix lettuce, drizzled with balsamic vinaigrette
Wedge Salad
$12.00
Iceberg, sliced avocado, crumbled bacon, aged blue cheese, topped with blue cheese balsamic vinaigrette.
Kale Salad
$12.00
kale, diced red and yellow beets, toasted pumpkin seeds, dried cranberries, poppyseed vinaigrette
Add Grilled Chicken
$6.00
4 oz chicken breast
Add 3 Grilled Shrimp
$14.25
Insalata Mista
$6.00
Garden fresh lettuces and vegetables.
Goldy Lewis Cobb Salad
$12.00
Chopped iceberg lettuce with black forest ham, chicken, bacon, crumbled bleu cheese, tomato, and chopped egg, in our house ranch dressing.
Chinese Chicken Salad
$12.00
Chopped romaine lettuce with chicken breast, cashews, dried cranberries, sliced granny smith apples and diced mango, tossed in a sesame, ginger and orange dressing and topped with won-tons.
Heirloom Tomato and Organic Beet Salad
15.00
Slices of heirloom tomatoes, organic beets, basil, fresh mozzarella and goat cheese topped with fresh spring mix lettuce and drizzled with balsamic vinaigrette.
$Lunch Pollo
Served with vegetable and potato.Petto Di Pollo Con Asparagi and Carciofi Lunch
$17.00
Chicken breast with white wine, artichokes and asparagus.
Petto Di Pollo Fiorentino Lunch
$17.00
Chicken breast topped with spinach, prosciutto and mozzarella cheese in a garlic and shallot white wine sauce.
Petto Di Pollo Con Marsala Lunch
$16.00
Chicken breast with garlic, shallots and sauteed mushrooms in a Marsala wine sauce.
Petto Al Pollo Parmigiano
17.00
Breaded chicken breast topped with fresh tomato basil sauce and mozzarella cheese.
$Lunch Regioni Del Mondo
Authentic selections from regions of the world prepared daily, with your choice of soup or salad.Asia
$16.00
North America
$17.00
South America
$18.00
Europe
19.00
$Lunch Heart Healthy
3 healthy dishes named after our local hospitals.Pomona Valley Lunch
32.00
Oven-baked halibut with fresh basil and tomato. Served with grilled vegetables sauce.
$Lunch Carne
Served with vegetable and potato.Vitello Toscano Lunch
19.00
Veal medallions sautied with garlic and shallots, layered with spinach, prosciutto and fontina cheese, in a white wine lemon sauce.
$Lunch Del Mare
Served with vegetable and potato.Sand Dabs
$20.00
Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers and Italian parsley in a light butter sauce.
Cioppino Lunch
24.00
Slipper lobster tail, scallops, shrimp, calamari and a selection of fresh fish in a light and tangy saffron tomato broth with white wine.
$Lunch Pasta
Served with vegetable and potato.Spaghettini Bolognese Lunch
$15.00
Thin round pasta in a rich tomato meat sauce.
Fettuccine Alfredo
$15.00
Flat noodles with a garlic and mushroom white wine cream sauce with tender peas.
Linguine Pesto Pomodoro Lunch
$14.50
Thin pasta with fresh pesto sauce of puréed basil, imported Parmesan and Pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce.
Spaghettini Alspaggi's Lunch
$14.50
Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce.
Rigatoni Ripieni and Gratinati Lunch
$15.50
Short pasta tubes stuffed with veal, spinach and Parmesan cheese in a tomato cream sauce.
Penne Dalle Vigne Difilippi Lunch
$16.00
Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes, and asparagus in a delicate white wine cream sauce.
Ravioli Di Aragosta Lunch
$19.00
Lobster-filled ravioli with ricotta cheese and Italian parsley, shallots and garlic in a refreshing champagne lemon cream sauce.
Linguine Vongole
$19.00
Thin noodles with clams, garlic and extra-virgin olive oil in your choice of a white wine sauce or red tomato sauce.
Spaghettini Alfrutti Di Mare Lunch
$20.00
Thin round pasta sauteed with garlic and extra-virgin olive oil with clams, New Zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail in a light tomato sauce.
Fettuccine Primavera
$16.00
Flat noodles with seasonal fresh vegetables, sauteed with garlic and shallots, in a delicate white wine cream sauce.
Lasagna Di Carne Lunch
17.00
Layered pasta with mozzarella, ricotta and Parmesan cheese in a tomato meat cream sauce.
$Lunch Dolce
Dinner Antipasto
Wagyu Beef Ravioli with Black Truffles
$18.00
Crispy ravioli filled with wagyu beef and black truffles Served with hollandaise sauce and topped with fontina cheese.
Crab Cakes
$20.00
Served with lemon tarter sauce.
Calamari Fritti Dinner
$18.00
Fried calamari with marinara sauce and fresh lemon.
Asiago Potatoes
$10.00
Steamed baby new potatoes, hollowed and filled with Italian Asiago cheese and chopped baby chives, then baked golden brown.
3-Cheese Tomato Tart
$17.00
Alternate layers of puff pastry, yellow and red tomatoes, fontina, mozzarella, Parmesan, covered in a champagne cream sauce.
Caprese Dinner
$17.00
Fresh vine-ripe tomatoes, mozzarella and basil.
Reular crust Margarita pizza
$15.00
Cauliflowerr crust Margarita pizza
$17.00
Carrot Cake
$9.00
cream cheese frosting, contains walnuts, pineapple and carrots
Bread and spread
$2.00
warms bread selection served with our homemade olive spread (contains dairy)
Soup of the Day
7.00
$Dinner Signature Dishes
Osso Buco
$45.00
Braised veal shank with carrots, celery, onions, rosemary and sage, in a wine reduction sauce. Served on your choice of fettuccine tossed in white truffle oil with peas, or saffron risotto.
Genovese
$26.00
Slow-cooked Italian pot roast served over fettuccine, accompanied with vegetables.
Beef Wellington
$42.00
Filet mignon topped with exotic mushrooms, and dungeness crab cakes wrapped in a puff pastry with a red wine reduction sauce served on the side. Served with vegetable and potato.
Risotto Frutti Di Mare
$28.00
Saffron risotto served with mussels, clams, calamari, shrimp, scallops and salmon in a delicate tomato sauce.
Chilean Sea Bass
$43.00
Topped with sun-dried tomatoes, porcini mushrooms and caramelized Maui onions in a red wine and balsamic vinegar reduction sauce. Served with vegetable and potato.
Secret Menu
17.00
Cauliflower Margarita pizza 10 inch and root beer float
$Dinner Pollo
Served with vegetable and potato.Petto Di Pollo Con Marsala Dinner
$21.00
Chicken breast with garlic, shallots and sautéed mushrooms in a Marsala wine sauce.
Petto Di Pollo Al Doro
$24.00
Chicken breast sauteed with garlic, shallots, extra-virgin olive oil, and sliced mushrooms in a white wine sauce with shrimp, topped with sliced avocado.
Petto Di Pollo Con Asparagi and Carciofi Dinner
$21.50
Chicken breast with white wine, artichokes and asparagus.
Petto Di Pollo Fiorentino Dinner
$23.00
Chicken breast topped with spinach, prosciutto and mozzarella cheese in a garlic and shallot white wine sauce.
San Antonio Chicken
23.00
Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce. Served with grilled vegetables.
$Dinner Pasta
Spaghettini Alfrutti Di Mar
$28.00
Thin round pasta sautéed with garlic and extra-virgin olive oil, with clams, New Zealand mussels, shrimp, scallops, calamari, in a light tomato sauce.
Rigatoni Ripieni
$19.00
short pasta tubes filled with veal, spinach and Parmesan cheese, in a tomato cream sauce
Ravioli Di Aragosta
$21.00
Lobster-filled ravioli with ricotta cheese and Italian parsley, shallots and garlic in a refreshing champagne lemon cream sauce.
Lasagna Di Carne
$20.00
Layers of pasta with mozzarella, ricotta, and Parmesan cheese in a tomato meat cream sauce.
Spaghettini Al Bolognese
$19.00
Thin round pasta in a rich tomato meat sauce.
Spaghettini Al Spaggi's
$18.50
Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce.
Linguini Pesto Pomodoro
$19.00
Thin pasta with fresh pesto sauce of pureed basil, imported Parmesan and pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce.
Penne Dalle Vigne Difilippi
$19.00
Penne with sun-dried tomatoes, asparagus spears, artichoke hearts, in a garlic white wine cream sauce
Tortellini Contadina
$20.00
cheese filled tortellini, ground Italian sausage, shiitake mushrooms, caramelized onions, champagne cream sauce, garnished with peas
Add chicken
$6.00
Add 3 Grilled Shrimp
$14.25
Spinach Ravioli
$17.75
Spinach and ricotta filled ravioli with a porcini mushroom cream sauce.
Rigatoni Ripieni and Gratinati Dinner
$19.00
Short pasta tubes stuffed with veal, spinach and Parmesan cheese, in a tomato cream sauce.
Linguini Vongole
28.00
Linguini and clams extra virgin olive oil, garlic white wine, Italian parsley
$Dinner Carne
Served with vegetable and potato.Bourbon Glazed Beef Short Rib
$32.00
on a bed of mashed potatoes, sautéed vegetables
Filetto Di Manzo Dinner
$44.00
8 oz. filet mignon. accompanied with mashed potatoes and sautéed vegetables
Prime Tomahawak
$94.00
30 oz. bone-in ribeye. with a red wine Demi glaze sauce accompanied with mashed potatoes and sautéed vegetables
Vitello Toscano Dinner
$25.00
Veal medallions sauteed with garlic and shallots, layered with spinach, prosciutto and fontina cheese, in a white wine lemon sauce.
Costatella Di Agnello
$54.00
Australian Lamb chops with porcini mushrooms in a tarragon red wine demi glaze sauce.
Bistecca Alla Umbria
$38.00
New York steak in a cognac, cracked pepper, mustard wine cream sauce.
Fillet Di Manzo
$40.00
8 oz. filet mignon.
Prime Dry Aged Rib Eye
$45.00
16 oz. prime, dry aged ribs eye, served with a chianti red wine sauce on the side
Prime 8oz Hanger Steak & 7-8 oz Lobster Tail
Brady cognac butter on the side potato and sautéed vegetables
Dinner Heart Healthy
2 healthy dishes named after our local hospitals.San Antonio Dinner
$23.00
Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce. Served with grilled vegetables.
Casa Colina Dinner
$32.00
Broiled salmon served on fresh uncooked spinach, bruschetta, goat cheese and surrounded with toasted bread points.
Pomona Valley Sea Bass
43.00
Chilean Sea Bass topped with a delicate tomato basil sauce accompanied with grilled eggplant, zucchini, yellow squash, asparagus spears
$Dinner Pesce
Served with vegetable and potato.Scampi Al Champagnia
$27.00
Large shrimp sauteed with garlic and shallots served with a delicate champagne mushroom cream sauce.
Scampi Allimone
$29.00
Large shrimp sauteed with garlic, Italian parsley, paprika and lemon juice in a white wine butter sauce.
Salmon
$32.00
Grand Marnier, apricot, and brandy glaze.
Sand Dabs
$26.00
Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers and Italian parsley in a light butter sauce.
Barrumundi
$28.00
Served over saffron risotto, surrounded with sauteed vegetables. Topped with shrimp in a lemon white wine butter sauce.
Pomona Valley / Heart Healthy
$39.00
Chillean Sea Bass , delicate tomato basil sauce, served with grilled eggplant, asparagus, zucchini, yellow squash
Barramundi
32.00
Served over saffron risotto, surrounded with sautéed vegetables. Topped with a shrimp in a lemon white wine butter sauce
$Dinner Del Mare
Served with vegetable and potato.Cioppino Dinner
29.00
scallops, shrimp, calamari and a selection of fresh fish in a light and tangy saffron tomato broth with white wine.
$Dinner Dolce
Chocolate Souffle
$16.00
warm molten souffle, served with Tahitian vanilla ice cream, caramelized pecans, raspberries, chocolate port wine sauce
Double Crusted Apple Tart
$16.00
Warm with Salted Caramel Gelato
Chocolate Spaggis Torte
$10.00
dark chocolate cake, thin layer of chocolate mousse and and thin layer of raspberry preserve
Double Crusted Blueberry Tart
$16.00
Served warm with Tahitian vanilla ice cream on the side
Double Crusted Peach Tart
$16.00
Served warm with Tahitian vanilla ice cream on the side
New York Cheesecake
$10.00
Pineapple Upside Down
$12.50
warm with Tahitian vanilla ice cream
Tirimisu
$10.00
Sacredo heart cake
$9.00
Red velvet and French Vanilla cake raspberry cream cheese
Red velvet cake
9.00
Cream cheese frosting
$Valentines Dinner for Two
2 Pre fixed Menu options for Two Created by Chef Henry4 course Valentines Dinner for Two
170.00
4 Course Dinner Includes : Burrata served over arugula, topped with sliced strawberries and ground pistachios, extra virgin olive oil, white balsamic infusion on the side. Assorted bread and olive spread for two. Little Gem Caesar Salad with parmesan cheese croutons, caesar dressing on the side. Two 8 oz Filet Mignon & amp;Two 7 oz Lobster Tails(cognac butter on the side) accompanied with asiago potatoes and a medley of sautéed vegetables. Two Slices of Our Homemade Tiramisu We Kindly Decline Any Modifications to this Menu
$Wine By The Glass
7 oz. served in our glass masonry jarBivio, Pinot Grigio, Italy
$12.00
Coastal Vines, Chardonnay, California
$11.00
Stephen Vincent, Chardonnay
$14.00
Santa Carolina, Sauvignon Black, Chile
$12.50
Sables D'Azur, Rose, Provence France
$12.00
Robert Eymael, Riesling, Monchhof, Germany
$16.00
Coastal Vines, Pinot Noir, California
$11.00
Broadside, Merlot, Paso Robles
$12.50
Carmenet, Cabernet Sauvignon, California
$14.00
Haraszthy, Zinfandel, Amador County
$14.00
Bell, Syrah, Sierra Foothills
$16.50
Pasqua, Chianti Classico, Italy
$12.00
Brut JFJ Winery, Extra Dry, California
$12.50
Pascua, Prosecco, Italy
$14.00
Mia Pink Moscato, California
$14.00
Pasqua, Sparkling Rose
$14.00
De La Costa, Red Sangria, Paso Robles
$14.00
a red sangria more intensely flavored with cherry and berry flavors finishing with a dash of citrus and sweetness. Garnished with fresh mango raspberries, and orange rind
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