Lunch Specials
Broiled Prime Cut All Natural Flat Iron Steak
$13.95
Served with a small salad & french fries (chef's favorite).
Chicken Cordon Blue
$9.95
Chicken tenders, covered with ham, gruyere cheese, and bechamel sauce.
Le Bistros Crab Cakes (100% Blue Crab Meat)
$9.95
Served with a beurre blanc and roasted red pepper sauce.
Baked Atlantic Salmon Filet
$10.95
Served with mixed vegetables & corn souffle
Sautéed Sand Dabs Filets (From The Sole Family)
$10.50
Served with lemon butter sauce, veggies, corn souffle
La Quiche Lorraine
$10.95
Served with mixed baby greens or French fries.
Le Croque Monsieur
$8.95
Thin slices of country ham and Swiss cheese, then grilled.
Braised Angus Beef Pot Roast
$10.50
Made with choice cut black angus beef served with French fries.
Appetizers
Calamari Strips & Dip
$9.95
Escargots A L'ail
$11.95
French Onion Soup
$6.95
Sweet Corn Bisque
$5.50
Champignons A La Bordelaise
$8.95
Zucchini Sticks And Dip
$8.95
Lobster Bisque Soup
$9.95
Shrimp Au Beurre Blanc
12.95
$Les Salads
Mixed Baby Greens
$5.25
Caesar Salad
$5.75
Caesar & Shrimp
$14.50
Crisp romaine lettuce tossed with croutons, ripe tomato wedges, and our home made caesar dressing, topped with sauteed shrimp.
Caesar & Chicken
12.95
Crisp romaine lettuce tossed with croutons, ripe tomato wedges, and our home made caesar dressing, topped with chicken tenders.
$Pasta Dishes
Linguini A La Bordelaise
$12.95
Served with red wine enhanced bordelaise sauce and fresh mushrooms.
Spinach Tortellini In Cream Sauce
$14.50
Spinach flavored pasta pockets filled with an array of cheeses, topped with chicken tenders, topped with bordelaise sauce.
Bowtie Au Saffron
15.50
This is the chef's favorite! Bowtie pasta tossed with a creamy saffron sauce, smoked bacon and baby peas.
$Our Pizzas
Pizza A La Ratatouille
$11.95
Sauteed fresh tomatoes, zucchini, eggplant, onion, bell pepper & herbs de provence.
Ham And Bacon Pizza
$11.95
Caramelized Onion & Mushroom Pizza
11.95
$Bistro's Crepes
Ham And Bacon Crepe
$11.95
Caramelized Onion & Mushroom Crepe
$11.95
Ratatouille Crepe
11.95
$Dinner Specials
Sauteed Scallone Steaks
$23.95
Delicate blend of scallop and abalone, beurre blanc sauce with capers.
Le Bistros Crab Cakes (Made with 100% Blue Crab Meat)
$23.95
Beurre blanc and roasted pepper sauce.
Sauteed Sand Dabs Filets (From The Sole Family)
$18.95
Served with sauce meuniere (lemon butter & fresh parsley)
Coquille Saint Jacques
$24.95
Scallops, shrimp, mushrooms, onion in béchamel sauce, topped with gruyere.
Steak Diane Flambeed Au Cognac
$28.95
Tenderloins of beef in red wine sauce, with mushrooms and flambeed with cognac.
Prime Cut Boneless Beef Short Rib
$24.95
Served with a veal demi glace sauce and French fries.
Prime Cut Grass Fed, Flame Broiled Flat Iron Steak
$24.95
Served with French fries and mixed baby greens.
Duck Leg Confit A L'Orange
$19.95
Served with orange sauce au grand marnier.
Chicken Grand Mother (Poulet Grand Mere)
18.95
Chicken tenders, mushrooms, onion and bacon in a red wine and fresh marinara sauce.
$Desserts
Creme Caramel
$6.50
A cousin to the classic flan, just a little better.
Baked Alaska
$9.00
Sponge cake, ice cream, more cake, meringue, then we set it on fire.
Crepe Suzette
$8.95
Thin french pan cakes smothered in a sweet orange sauce.
Creme Brulee
$7.50
Creamy, sweet, vanilla beans, need we say more.
Peach Melba
$6.50
Tres leche ice cream, peach quarters, melba sauce and whip cream.
Le Gateau Au Chocolat
$6.50
Rich chocolate cake with caramel, and raspberry sauce.
Le Souffle Au Grand Marnier
$11.00
All we ask is 25 minutes of your time , and you will be rewarded.
Le Souffle Glacer
$8.50
Menu for Le Bistro is provided by findrestaurantmenu.com
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