Bread & Pastries
Pan de Sal
"Hot Pan de Sal" is a big part of the traditional Filipino breakfast that accompanies the morning cup of coffee
Cheesemosa
Circular loaf filled with our own unique blend of butter and cream cheese.
Mocha Roll
A rolled coffee flavored cake with our homemade mocha cream filling in the center.
Haba-Haba
A 14 inch long Filipino baked pastry with our very own special fillings, cover coated with butter and sugar. Fillings: Cream Cheese, Coconut, or Ube (Purple Yam)
Kepeng
Old fashioned Filipino cracker topped with a brown sugar coat.
Mocha Londres
A rolled coffee flavored cake with our homemade mocha cream filling in the center.
Kalamay
A sweet sticky rice cake topped with dark sweet coconut glaze.
Otap
A thin, baked & lightly toasted butter flavored sugar biscuit.
Pan de Coco
A Filipino roll baked with a sweet coconut filling.
Loaf Bread
A traditional style loaf bread which comes baked in three assorted flavors to select from. Fillings: Cheese, Mongo, or Ube.
Kurbata
A 7 inch long Filipino baked pastry with our very own special fillings, cover coated with butter and sugar. Fillings: Cream Cheese, Coconut, or Ube (Purple Yam)
Ensaymada
Round Filipino Pastry with our own special fillings, covered with a blend of butter, sugar, and shredded cheese. Fillings: Cream Cheese, Coconut, or Ube (Purple Yam)
Mamon
Light and fluffy butter flavored sponge cakes.
Pan de Leche
A soft, Filipino sweet bread.
Spanish Bread
Lighty crumbed pastry filled with sweet butter and cream cheese.
Pan de Ube
A soft Filipino bread with a sweet purple yam filling.
Puto Seco
Bite sized coconut flavored cookies.
Pan de Racion
Hard shelled Filipino sweetbread.
Pan de Pina
A soft filipino bread with a sweet pineapple filling.
Cheese Rolls
A Filipino pastry topped with a blend of butter and sugar, filled with cream cheese.
Menu for Valerio's Bakery is provided by findrestaurantmenu.com
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