Beverages
BeveragesCan Soda
$1.50
Bottled Water
1.50
$Appetizers
AppetizersSauteed Shrimp Appetizer
$10.50
Gulf shrimp sauteed in an iron skillet with tomato, garlic and chili, served with grilled bread.
Polenta
$7.50
Polenta rolled and stuffed with organic spinach and provolone, topped with brown butter, crispy sage and tomatoes. Vegetarian.
Caprese
$10.00
Local tomatoes layered with Belgioso mozzarella, fresh basil and a balsamic reduction.
Bruschetta
$8.00
Grilled rustic bread with tomatoes, fresh basil, garlic, olive oil and balsamic vinegar. Vegetarian.
Steamed Mussels Appetizer
$10.50
P.E.I. mussels sauteed in white wine, fresh herbs, garlic and butter.
Steamed Clams Appetizer
$11.25
Manila clams sauteed in white wine, fresh herbs, garlic and butter.
Garlic Bread
5.00
With spicy tomato sauce. Vegetarian.
$Soups
Minestrone Soup
$4.50-6.50
Genovese style vegetable soup with salsa verde.
Tortellini Soup
$5.50-7.50
Savory chicken broth, beef and pork tortellini, braised beef and organic spinach.
Tomato Basil Soup
5.00-7.00
Creamy tomato and fresh basil soup.
$Salads
SaladsMixed Greens Salad
$5.00-9.00
Organic mixed greens, tomatoes, garbanzo beans, pine nuts and Gorgonzola with garlic Parmesan dressing. Vegetarian.
Caesar Salad
$5.00-9.00
Organic romaine hearts with shaved Asiago and crunchy garlic croutons.
Spinach Salad
$6.75-10.00
Organic spinach, cranberries, marinated red onions, pine nuts, crispy bacon and shaved Asiago in a balsamic vinaigrette.
Chopped Salad
$10.00
Italian chopped salad with bacon, salami, hard broiled egg, Asiago and fresh local vegetables tossed with a garlic Parmesan dressing.
Grilled Vegetable Salad
9.50
Grilled seasonal vegetables and organic mixed greens topped with a balsamic reduction.
$Pasta
Build Your Own Pasta
$13.00
Seafood Pasta
$17.50
Manila clams, P.E.I. mussels, gulf shrimp, calamari and garlic in a light tomato sauce over spaghetti.
Gemelli
$14.00
Gemelli pasta with grilled and smoked chicken, sun-dried tomatoes, mushrooms and cream.
Shrimp and Asparagus Pasta
$15.00
Pasta shells with gulf shrimp, asparagus, tomato, cream and shrimp stock.
Chicken Pesto Fettuccine
$14.50
Fettuccine with smoked chicken, cherry tomatoes and chili flakes in a creamy pesto with toasted pine nuts.
Tre Color Capellini
$14.00
Capellini with baby kale, cherry tomatoes, asparagus and capers with olive oil, garlic, chile flakes and shaved Asiago. Vegetarian.
Penne Portobello
$14.00
Portobello mushrooms, grilled chicken and Italian sausage in a roasted garlic cream sauce.
Butternut Squash Ravioli
$14.00
Roasted butternut squash ravioli with Parmesan, brown butter, crispy sage and crumbled amaretti.
Ravioli
$13.50
Ravioli filled with ricotta with your choice of Gorgonzola cream or pomodoro sauce.
Lasagna
$14.00
Traditional layered lasagna with house-made bolognese, Italian sausage, organic spinach, roasted mushrooms and provolone.
Sicilian Pasta
12.00
Fettuccine, red and yellow bell peppers, roasted eggplant, fresh mozzarella, fresh mint and a spicy tomato sauce, topped with shaved pecorino.
$Entrees
Chicken Parmesan
$16.00
Breaded chicken breast topped with tomato sauce and Asiago, served with capellini pomodoro.
Salmon Cannellini
$17.00
Sustainably-raised grilled salmon over Tuscan cannellini beans and sauteed baby kale.
Grilled Chicken
$13.50
Fresh grilled chicken breast marinated in fresh garlic, thyme and lemon, served with sauteed farro.
Chicken Marsala
$16.00
Fresh chicken breast pan-seared with mushrooms and Marsala wine sauce, served with sauteed kale.
Roberto's Chicken
$16.50
Fresh chicken breast pan-seared and sauteed with bacon, artichokes, lemon, fresh tomatoes and cream over capellini.
Roasted Veggies Pasta
12.00
Seasonal vegetable medley sauteed with olive oil and garlic or spicy pomodoro sauce.
$Sides
SidesBroccoli
$5.00
Broccoli sauteed with olive oil, garlic and chili.
Farro
$5.00
Farro sauteed with olive oil, fresh garlic, organic spinach and Roma tomatoes.
Brussels Sprouts
$6.00
Brussel sprouts with onions, garlic, brown butter and fresh sage.
Side of Sauteed Gulf Shrimp
5.00
$Pomodoro Express Lunch Menu
Pomodoro Express Lunch MenuHealthy Fish Lunch
$12.00
Whole grain fusilli sauteed with select pieces of sustainably raised salmon, fresh asparagus, tomato sauce and fresh basil. Includes choice of side.
Rigatoni Lunch
$12.00
Rigatoni baked with a creamy bolognese sauce, provolone and Parmesan cheese. Includes choice of side.
Ravioli Lunch
$12.00
Ravioli filled with ricotta with choice of pomodoro sauce or Gorgonzola sauce. Includes choice of side.
Chicken with Broccoli Lunch
$12.00
Fresh grilled chicken breast served with orecchiette pasta and sauteed broccoli tossed in a lemon garlic cream sauce. Includes a side.
Chicken Panini Lunch
$12.00
Fresh grilled chicken, provolone, organic arugula drizzled with balsamic vinegar, sun-dried tomatoes and basil pesto. Comes with side.
Tre Colori Capellini Lunch
$12.00
Capellini with baby kale, cherry tomatoes, asparagus and capers with olive oil, garlic, chili flakes and shaved Asiago. Vegetarian. Includes a side.
Capellini Lunch
$11.00
Choice of pomodoro sauce with garlic, fresh basil and extra virgin olive oil or basil pesto with shaved Asiago. Includes a side.
Healthy Chicken Lunch
$11.00
Whole grain fusilli sauteed with sliced grilled chicken, fresh zucchini, tomato sauce and fresh basil. Includes choice of side.
Mozzarella Panini Lunch
$11.00
Mozzarella, vine tomatoes, sun-dried tomatoes and basil pesto. Vegetarian. Includes choice of side.
Bolognese Lunch
$11.00
Rigatoni tossed with rich beef, pork and porcini mushroom sauce, topped with shaved Asiago. Includes a side.
Menu for Pasta Pomodoro is provided by findrestaurantmenu.com
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