Appetizers
Encore's Spinach-Artichoke Dip
$10.95
A crock of warm, creamy spinach, tender artichokes,roasted poblano chilies, red onion, fresh grated parmesan cheese, topped with applewood-smoked bacon and served with crunchy garlic-crostini.
Pesto Flat Bread Pizza 8"
$9.95
Genovese basil-pesto sauce, arugula, slow-roasted balsamic tomatoes, red onion, and topped with fresh buffalo mozzarella cheese on a crispy thin crust.mamma mia
Lamb Sliders with Tzatziki Sauce
11.95
Ground lamb mixed with a special blend of spices and sweet caramelized onions, topped with creamy feta cheese, on a mini brioche bun with tzatziki sauce.OPA
$House Favorites
Roasted Lemon Pepper Chicken
Moist, oven-roasted half chicken, seasoned with chef's special herb blend and lemon zest. roasted to perfection and ladled with our signature gravy. served with buttery mashed potatoes and fresh seasonal vegetables.
Herb-Crusted Tilapia
Tender and flaky baked filet of tilapia, marinated in a light dill-parsley pesto and topped with a lemon-thyme aioli sauce. served with buttery mashed potatoes and fresh seasonal vegetables.
Mediterranean Ravioli
Spinach pasta ravioli stuffed with eggplant, zucchini, sweet roasted peppers, ricotta and mozzarella cheese. topped with tender sautéed leeks and sun-dried tomatoes in an olive oil-garlic sauce. served with crunchy garlic bread.
Tender Braised Beef Short Rib
Bone-in short rib, slow cooked with cabernet wine, citrus and fresh herbs. finished with a flavorful reduction sauce. served with buttery mashed potatoes and fresh seasonal vegetables.
Incredible Creations
1000 Chocolate Chip Chocolate Cake
Classic New York Cheese Cake
World's Best Carrot Cake
Red Velvet Cake
Chocolate Mousse (Sugar Free)
House Specialties
Shrimp Scampi
Tender, succulent shrimp prepared the traditional way with butter, garlic, lemon, fresh herbs and finished with a dry vermouth. served on a nest of angel hair pasta with parsley, fresh seasonal vegetables and crunchy garlic bread.
Filet of Beef
6-oz.Filet mignon, pan-seared, then finished in the oven, drizzled with a veal demi-glace-port reduction sauce topped with herb-crusted goat cheese. served with roasted fingerling potatoes and baby carrots.
Menu for Encore Dinner Theatre & Club is provided by findrestaurantmenu.com
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