Barnstormer Bar Appetizers
Mac & Cheese Skillet
$13.00
Gruyere, fontina, cheddar, topped with breadcrumbs, served with chicken, bacon or ham
Sliders
$17.00
Grilled and topped with a generous slice of gruyere cheese, a light drizzle of sweet reduced balsamic vinegar aioli, crispy bacon and fresh arugula
N17 Blue Cheese Tater Tots
$9.00
Bite size potatoes filled with crispy bacon and creamy blue cheese
Flat Bread Pizza
$14.00
Crispy flat bread crust topped with our special blend of cheeses, garlic and your choice of toppings
Fried Eggplant
$11.00
Deep fried in ritz & goldfish crackers
Buffalo Arancini
$12.00
Buffalo sauce, cheddar risotto breaded and deep fried until golden brown. Served over housemade ranch with blue cheese crumbles
Pomme Frites
$9.00
Crispy kennebec potatoes with garlic, parmesan & parsley, roasted garlic truffle aioli
Crab Cakes
$18.00
Three large homemade crab cakes dredged in old bay seasoned panko bread crumbs and deep fried until golden brown, served with a chipotle aioli sauce
Beef Steak Tartare
$18.00
Raw chopped filet mignon mixed with a variety of spices and egg
Ahi Tuna Tartare
$17.00
Sesame marinated ahi tuna, wasabi cream cheese, spicy avocado & fried wontons
Sauteed Mushrooms
$12.00
Button mushrooms sautéed in a burgundy wine sauce
Shrimp Cocktail Or Escadrille
20.00
Four jumbo prawns surrounding an assortment of shrimp with your choice of either housemade cocktail or escadrille sauce
$Barnstormer Bar Food Menu
Blackened Rib Eye Morsels
$22.00
Rib eye morsels charbroiled in a garlic soy sauce with fresh herbs, served in a skillet
Buffalo and Prime Rib Chili
$10.00
1st place in the Tustin chili cook-off, topped with cheese, sour cream and green onions
Duck Confit Tacos
$12.00
Shredded duck leg, brie and cheddar cheese, arugula and tarragon aioli
Seasonal Catch Kabob
16.00
Chef's choice of catch with veggies loaded on three skewers. Charbroiled to perfection served with crispy french fries
$Coffee Drinks
Espresso
$4.00
Cafe Ole
$4.50
Hot Toddy
$7.00
Cappuccino Royal
$7.00
Calypso Coffee
$8.00
Kioki Coffee
$8.50
Sandwiches
Served with your choice of kennebec pomme frites, coleslaw, fresh fruit, tossed green salad or soup du jourPrime Rib French Dip
$19.00
Sliced prime rib on a toasted roll with melted gruyere cheese and served with au jus
Chicken Italiano
$17.00
Roasted chicken breast, romaine lettuce, remoulade house dressing, tomato, gruyere cheese, on egg bun
Reuben Sandwich
$16.00
Corned beef, sauerkraut, thousand island dressing, swiss cheese, on marble rye house roasted turkey, smoked ham, bacon, lettuce and tomatoes on toasted sourdough
Club Sandwich
$18.00
House ground rib eye patty, arugula, gruyere cheese, tomatoes and balsamic reduction aioli
Nieuport
$17.00
Burger
$17.00
Shrimp and Avocado
$23.00
Open faced on dark rye with escadrille sauce
Mediterranean Pita Wraps
16.00
Two seasoned ground lamb wraps with tomatoes, onions and tzatziki yogurt sauce
$Appetizers
Jumbo Shrimp Cocktail or Escadrille
$20.00
With avocado and housemade cocktail or escadrille sauce
Ahi Tuna Tartar
$17.00
Sesame marinated ahi tuna, wasabi cream cheese, spicy avocado served with fried wontons
Sirloin of Beef Carpaccio
$18.00
With arugula, lemon juice, capers and shaved parmesan
Filet Tartar
18.00
With onions, capers and garlic crostini
$Soups and Salads
Soup Du Jour
$6.00-8.00
French Onion Soup Gratinee
$11.00
Topped with garlic crostini and bruleed gruyere
Nieuport
$17.00
Mixed iceberg and romaine with tomatoes and fresh garlic croutons wilted spinach, shredded egg, bacon, warm bacon vinaigrette romaine, housemade caesar dressing, garlic croutons, parmesan crisp
House Salad
$6.00
Mixed iceberg and romaine with tomatoes and fresh garlic croutons wilted spinach, shredded egg, bacon, warm bacon vinaigrette romaine, housemade caesar dressing, garlic croutons, parmesan crisp
Spinach Salad
$10.00
Caesar Salad
$12.00
Caesar Salad with Grilled Chicken
$17.00
Caesar Salad with Blackened Salmon
$23.00
Caesar Salad with 4 Sautéed Jumbo Shrimp
$24.00
Cobb Salad
$16.00
Chicken, tomatoes, hard boiled eggs, bacon, chives, avocado and blue cheese king crab, hard boiled eggs, avocado, asparagus, tomatoes and shell pasta
Crab Salad
$26.00
Shrimp Louie Salad
$23.00
Jumbo shrimp, hard boiled eggs, avocado, black olives with housemade thousand island
Mandarin Chicken Salad
$20.00
Chicken breast, mandarin oranges and soy ginger vinaigrette grilled NY strip, zucchini, onions and bell peppers with goat cheese crumbles
New York and Veggie Salad
24.00
$Entrees
Chicken Polenta
$24.00
Roasted chicken breast, brussel sprouts, baby carrots, cheddar polenta, pancetta, with fried sage butter
Lamb Chops
$32.00
Lamb chops char grilled, celery root puree, roasted baby carrots, pesto bordelaise
Charbroiled Black Angus Rib Eye Boneless 12 oz
$34.00
Herb de provence, marrow butter, golden raisin sauce, served with creamed corn, herb roasted fingerling potatoes
Peppercorn Black Angus New York Strip Boneless 12 oz
$32.00
Charbroiled NY strip with green peppercorn sauce, served with charred asparagus and baked potato
Eggs Benedict
$18.00
Canadian style bacon on toasted English muffin, topped with poached eggs and housemade hollandaise
Shrimp Scampi
$18.00
Sauteed in butter, garlic and pernot sauce, served over linguine
Vegetarian Artichoke Penne
$19.00
Garlic, butter and olive oil tossed with fresh tomatoes, capers and black olives
Vegetarian Artichoke Penne with Grilled Chicken
$24.00
Vegetarian Artichoke Penne 4 Sauteed Jumbo Shrimp
$31.00
Filet Mignon Stroganoff
$28.00
Pan roasted filet mignon, mushroom cream sauce, served over fettuccine
Chilean Seabass
$36.00
Pan roasted seabass topped with sesame ginger sauce, sautéed rainbow chard and sunburst squash
Pan Roasted Salmon
$28.00
With burgundy mushroom risotto finished with fennel cream
Charbroiled Swordfish
$30.00
Charbroiled swordfish, with lyonnaise potatoes and grilled pineapple raspberry chutney
Grilled Filet of Sole
34.00
Dusted and sauteed, served with saffron rice and broccoli hollandaise
$Sea Accompaniments
Main Lobster Tail 8-10 oz
$32.00
Sauteed Jumbo Shrimp 4 per order
$12.00
Appetizers
Jumbo Shrimp Cocktail or Escadrille
$20.00
With avocado and housemade cocktail or escadrille sauce
Sauteed Button Mushrooms
$18.00
Savory mushrooms in a cabernet jus
Ahi Tuna Tartar
$17.00
Sesame marinated ahi tuna, wasabi cream cheese, spicy avocado served with fried wontons
Sirloin Of Beef Carpaccio
$18.00
With arugula, lemon juice, capers and shaved parmesan in traditional garlic parsley butter, brunoise of
Escargot
$18.00
Mirepoix with toast points
Filet Tartar
$18.00
With onions, capers and garlic crostini
Blackened Rib Eye Morsels
$22.00
Rib eye morsels charbroiled in a garlic soy sauce with fresh herbs
Bloody Mary Shrimp
17.00
Bloody mary rubbed prawns atop a bed of wilted spinach and arugula with a shrimp cream sauce
$Soups and Salads
Soup Du Jour
$6.00-10.00
French Onion Soup Gratinee
$11.00
Topped with garlic crostini and bruleed gruyere
Nieuport 17 House Salad
$8.00
Mixed iceberg and romaine with tomatoes and fresh garlic croutonswith bacon, bleu cheese, purple onions and fresh tomatoessuggested with louis jadot bourgonge chardonnayromaine, housemade caesar dressing, garlic croutons, parmesan crisp
Iceberg Wedge
$10.00
Caesar Salad
$13.00
Roasted beets, mixed greens, shaved celery, goat cheese and fried northern beans with white balsamic
Roasted Beet Salad
$13.00
And blood orange vinaigrette suggested with hess chardonnay
Persian Cucumber and Feta
$10.00
Red onion, dill, baby tomatoes, capers, olive oil and fresh lemon wilted spinach, shredded egg, bacon, warm bacon vinaigrette toasted pine nuts, roasted red bell pepper chutney and garlic aioli
Spinach Salad
$12.00
Artichoke Hearts
$12.00
Baby Green Salad
15.00
Mixed baby greens, spinach, hearts of palm, avocado, tomato, fried white beans, creamy dill vinaigrette
$Entrees
Roasted chicken breast, brussel sprouts, baby carrots, cheddar polenta, pancetta, with fried sage butterChicken Polenta
$31.00
Filet Tournedos
$39.00
Port reduction, mushroom caps and bearnaise, served with broccoli and au gratin potatoes lamb chops char grilled, celery root puree, roasted baby carrots, pesto bordelaise charbroiled with sautéed rainbow chard, purple cauliflower purée and a merlot reduction
Lamb Chops
$36.00
Black Angus Filet Mignon 8 oz.
$36.00
Charbroiled Black Angus Rib Eye Boneless 12 oz
$39.00
Herb de provence, marrow butter, golden raisin sauce, served with creamed corn, herb roasted fingerling potatoes suggested with ferrari-carano merlot
Peppercorn Black Angus New York Strip Boneless 12 oz.
$36.00
Charbroiled NY strip with green peppercorn sauce, served with charred asparagus and baked potato over buttered black pepper linguine and pan sauce
Venison Osso Buco
$34.00
Crisped Duck Leg Confit
$27.00
Root vegetable hash, honey stout braised endive, white wine herb cream sauce tender veal sauteed in lemon butter, capers, garlic, served with pappardelle pasta
Veal Piccata
$36.00
Vegetarian Artichoke Penne
$32.00
Garlic, butter and olive oil tossed with fresh tomatoes, capers and black olives; with grilled chicken
Filet Mignon Stroganoff
$33.00
Pan roasted filet mignon, mushroom cream sauce, served over fettuccine
Chilean Seabass
$38.00
Pan roasted seabass topped with sesame ginger sauce, sauteed rainbow chard and sunburst squash with burgundy mushroom risotto finished with fennel cream with charred asparagus, bearnaise and caramelized onion beurre blanc
Pan Roasted Salmon
$34.00
Sauteed Scallops and Jumbo Prawns
36.00
Suggested with incognito viognier
$A la Carte
Plancha Grilled 18 oz Bone In Rib Eye (USDA Prime)
$48.00
Herb de provence, marrow butter and golden raisin sauce with green apple St. germain and pear chutney
Double Bone Pork Chop 12 oz.
$30.00
Main Lobster Tail 8-10 oz.
$32.00
Steamed and served with drawn butter
Sautéed Jumbo Shrimp 4 Per Order
12.00
Choice of salt and pepper, garlic or traditional scampi sauce
$Accompaniments
Sweet and Spicy Braised Brussel Sprouts
$8.00
With crisp pancetta
Grilled Asparagus and Cipollines Onions
$10.00
With herb butter and fresh citrus
Seasonal Roasted Veggies
$9.00
Carrots, parsnips, asparagus in caramelized onion butter
Home-Style Au Gratin Potatoes
$7.00
With roasted garlic and gruyere cheese
Twice Baked Potato
$9.00
With cheddar cheese, butter, sour cream, chives and bacon
Plancha Roasted Creamed Corn
$10.00
With thyme and parmesan cheese
Mac and Cheese
$10.00
Gruyere, fontina, cheddar, bacon, topped with breadcrumbs
Kennebec Pomme Frites
$9.00
Crispy potatoes with garlic, parmesan and parsley, roasted garlic truffle aioli
Fried Eggplant
$10.00
A N17 classic breaded in ritz and goldfish crackers
Menu for Nieuport 17 Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
