Signature Dishes
Caprese
$7.95
sliced fresh mozzarella, "momotaro" tomato and basil, seasoned with hand pressed virgin olive oil
"Ebi Mayo"
$8.80
fried shrimp glazed with our original, sweet and spicy mayo sauce
"Kobe-Gyu Short-Rib Shichirin-Yaki"
perfect bite-sized short-rib of kobe beef, after you grill on shichirin over flame, dip in our ponzu sauce
"Seafood Saute"
$9.80
signature seafood saute you can enjoy a great variety of seafood
"Ebi Gyoza"
$6.80
japanese gyoza dumpling of a whole shrimp wrapped into a thinly rolled piece of dough
"Uni-Chawanmushi"
$6.80
steamed egg custard with sea urchin steamed in a cup
"Kaisen-Chawanmushi"
6.50
steamed egg custard with seafood in a cup
$Izakaya Dishes
"Beef Tataki"
$8.50
lightly seared beef filet mignon with garlic or ginger soy sauce
"Motsu Nikomi"
$6.80
organ-meat, tofu and daikon radish stewed in miso soup, very tender and tasty!!
"Aigamo Rosu"
$6.80
japanese style roasted duck
"Kuro-Buta Kakuni"
$6.80
premium pork belly simmered for long hours. thick cubes are so soft.
"Ankimo Karachi Sumiso"
$8.50
monkfish liver with japanese mustard & miso dressing
"Chicken & Pork Gyoza"
$6.50
handmade japanese style gyoza dumpling of chicken & pork wrapped into a thin dough. comes with soy-based special dipping sauce.
"Shio-Iri Ginnan"
$5.80
roasted gingko nuts with salt
"Buta Kimchee"
$6.50
thin sliced pork tenderloin stir-fried with cabbage kimchee
"Tori Wasa"
$5.80
blanched breast meat of free-range chicken with wasabi & soy sauce
"Ika Kimchee"
6.95
squid stir-fried with cabbage kichee
$Cold Dishes
" Ryo-Zan-Paku Salad"
$7.50
simple yet tasty, mixed organic garden green salad with sliced cucumber & apple
"Horenso Bacon Salad"
$7.00
fresh organic spinach and crispy sliced hickory bacon
"Asupara Maguro Carpaccio"
$7.95
fresh cut tuna and asparagus with lemon, sea salt, and our original seasonings
"Asupara Salmon Carpaccio"
$8.95
the finest smoked salmon and asparagus with lemon, sea salt, and our special seasonings
"Ban-Ban-Ji Salad"
$7.80
chinese style steamed chicken tender with our delicious spicy sesame dressing
"Buta Shabu Salad"
$8.80
pork shabu-shabu (thinly sliced pork) salad with special sesame dressing
"Beef Tataki Salad"
$8.80
lightly seared black angus beef filet mignon on mixed organic salad with japanese dressing
"Kanryu Sashimi Salad"
$12.95
korean style sashimi salad tossed with fresh greens, 3 kinds of sashimi & our spicy dressing that gives you the perfect harmony
"O-Sashimi Salad"
$12.95
variety of fresh cut sashimi & seafood on mixed garden green salad
"Lobster Salad"
$8.50
fresh and tender maine lobster on mixed organic garden salad with our special dressing
"Salmon Skin Salad"
$7.50
roasted norwegian salmon skin on organic green salad with japanese soy base dressing. enjoy the crispy & juicy texture
"Calamari Salad"
$7.80
tasty calamari on mixed organic garden salad
"Maguro Tataki Salad"
$8.80
sliced seared tuna on the bed of organic salad with soy sauce based "tataki" dressing
"Kaiso Salad"
7.95
variety of seaweeds with soy based special, dressing. tasty & healthy!!!
$Specialties
"Nama-Ham Melon"
$7.95
prosciutto & melon with balsamico and hand pressed virgin olive oil
"Crispy Sea Bass"
$6.95
crispy sea bass cheek with crispy garlic & our special sauce
"Kankoku-Nori De Cream Cheese"
$3.75
cream cheese with korean style dried seaweed
"Unagi Burrito"
$8.80
eel, cream cheese & avocado wrapped with flavor tortilla
"Izumidai No Umejiso-Maki"
$6.80
fried white fish wrapped by shiso leaf with plum sauce
"Kinoko-Ankake Tofu-Steak"
$6.80
tofu steak with mushroom sauce
"Bainiku Chashu"
$6.80
slices of roast pork with plum sauce
"Asupara Mental-Mayo"
$6.50
asparagus with mentaiko (spicy roe of pollock) & mayo sauce
"Ryo-Fu Ebi Chili"
$7.80
japanese food that arranged szechuan cuisine stir-fried shrimp with chili sauce
"Edamame Yuba-Makiage"
$4.50
deep-fried green soybeans wrapped with yuba (layers of the skin of soybean milk)
"Mental-Mayo Chikuwa Isobeage"
6.50
deep-fried chikuwa (tubular roll of boiled fish paste) with seaweed and spicy roe of pollock & mayo sauce
$Grilled Dishes
"Salmon Shioyaki"
$8.80
grilled salmon with sea salt
"Saba Shioyaki"
$7.80
grilled mackerel with sea salt
"Nihon-San Hamachi-Kama"
grilled yellow tail, collar imported from japan
"Hokke-No-Hiraki"
$7.80
broiled atka mackerel
"Gin-Dara Kasuzuke"
$8.50
grilled black cod with sake lees
"Saikyo-Yaki"
$8.95
grilled black cod marinated saikyo miso
"Nihon-San Sanma"
6.50
grilled saury imported from japan
$Grilled Dishes
"Unagi Kabayaki"
$9.80
grilled japanese fresh water eel
"Ika-No-Maruyaki"
$7.50
grilled whole squid with soy sauce
"Momo Shioyaki"
$6.45
grilled natural raised chicken 1/4 leg
"Gesi-Yaki"
$4.95
grilled squid legs
"Yaki-Nasu"
$4.50
grilled japanese eggplant
"Kalbi"
$8.80
grilled cuts of beef short-rib
"Tako-Yaki"
5.50
octopus pancake balls
$Hibachi Grill
Enjoy Hibachi Grill At Your Table."Atarime"
$7.80
dried squid marinated in soy sauce & sake served with red chili mayo
"Kobe-Gyu Tan-Shio"
$9.80
salt & pepper seasoned sliced kobe beef tongue
"Hanpen Cheese"
$7.50
cheese sandwiched between hanpen which is made from white-fleshed fish
"Tokusel-Arabiki Sausage"
$7.95
japanese style premium pork sausage
"Konoko Mushrooms Set"
8.80
giant shiitake mushrooms & assorted vegetables
$Fresh Seafood
"Sashimi Goten-Mori"
$18.00
tuna, yellowtail, salmon, white fish & octopus
"Sashimi Deluxe"
$26.00
assortment of today's catch fish & seafood
"Sashimi Funamori"
$38.00
chef's selection dished up into a sushi boat
"Maguro"
$8.80
tuna sashimi
"Hamachi"
$12.00
yellowtail sashimi
"Salmon"
$8.00
salmon sashimi
"Tako"
$7.50
octopus sashimi
"Amaebi"
$11.00
sweet shrimp
"Nama-Uni"
$11.00
sea urchin sashimi
"Ika-Uni"
9.50
squid sashimi with sea urchin
$Rolls
"Spicy Tuna Roll"
$8.80
"Blue Crab California Roll"
$14.95
"Crunchy Roll"
$8.80
"Spider Roll"
$11.00
"Lobster Roll"
$9.80
"Izakaya Hand Roll"
$5.80
"Rainbow Roll"
$12.00
"Dragon Roll"
$9.50
"Caterpillar Roll"
$11.80
"Philadelphia Roll"
8.80
$Nimono & Mushimono
Simmered & Steamed Dishes."Gyu-Suji Ponzo"
$6.50
simmered beef tendon, which is rich in collagen, served with pomzu sauce
"Kanryu Gyusuji"
$6.50
simmered beef tendons with korean spicy sauce
"Satoimo-No-Nikoroqashi"
$4.50
taro boiled & seasoned
"Asari-No-Sakamushi"
$8.80
short-neck clams simmered with sake soup, lightly put soy sauce in it
"Ebi Shumai"
$6.50
steamed shrimp dumplings
"Gindara-Tofu-No-Nitsuke"
10.50
simmered black cod & tofu
$Stir-Fried Dishes
"Shishito-Miso-Itame
$5.95
stir-fried shishito with miso sauce
"Nasu-No-Miso-Itame"
$5.95
stir-fried eggplant with miso sauce
"Horenso Garlic"
$5.95
stir-fried spinach and sliced garlic
"Butter-Corn"
4.50
stir-fried corn with butter, salt & pepper
$Japanese Traditional Hot Dishes
"Agedashi Mochi"
$6.50
fried rice cake in dashi broth
"Jidori Chicken Karaage"
$6.80
japanese style fried chicken
"Nakotsu Karaage"
$4.95
fried chicken cartilage, perfect for beer!!!
"Geso Karaage"
$4.95
fried squid legs
"Amaebi Karaage"
fried sweet shrimp with shell
"Potato Croquette"
$5.50
homemade potato croquette
"Kabocya Croquette"
$3.95
homemade pumpkin croquette
"Kani Croquette"
$6.95
cream croquette with crab meat
"Norimaki Shishamo"
$6.80
fried shishamo smelt wrapped with nori seaweed
"Kuro-Buta Ton Katsu"
$8.80
fried premium pork fillet cutlet
"Jidori Chicken Katsu"
$7.80
fried free-range chicken fillet cutlet
"Soft Shell Crab" "Ponzu"
$8.80
fried soft shell crab with ponzu sauce
"Bainiku Sauce"
$9.50
fried soft shell crab with pickled plum
"Kaki Fry"
$7.50
fried fresh bay oyster with tartar sauce
"Ebi Shinjyo Nasu Rasaniage"
7.50
minced shrimp cake and japanese eggplant tempura
$Beer
Kirin
$7.00
Kirin Light
$7.00
Sapporo
$7.00
Asahi
$7.00
Orion
$8.50
Yebisu
$7.00
Echigo Beer
$7.00
Echigo Beer Stout
$7.50
Asahi Kuronama
$5.50
Asahi Select
$5.00
Sapporo Reserve
$7.50
Nobui - Nobu - Ale
$7.50
Ginga Kogen Beer
$10.95
premium unfilered beer
Coedo Beniaka
$10.95
sweet potato lager
Coedo Ruri
$7.50
premium all malt pilsner
Coedo Kyara
$7.50
premium all malt - amber
Coedo All Malt - Stout
8.50
$Tempura
"Ebi Tempura"
$8.80
shrimp tempura
"Kisu Tempura"
$6.50
white fish tempura
"Vegetable Tempura"
$8.80
assorted tempura of vegetable
"Tempura Moriawase"
11.95
the assorted selection of tempura, shrimp, white fish and vegetables
$Noodles
"Yaki-Soba"
$7.80
stir-fried noodles with premium pork, vegetables & flavored with original sauce & garnishes
"Itame-Somen"
$7.80
japanese angel hair noodles somen pan fried with our ingredients
"Somen"
japanese somen noodles served cold topped with
"Stamina Natto"
$8.80
fermented soybeans & okra
"Bainiku Chashu"
8.80
slices of roast pork with plum sauce
$Ramen Noodles
"Ryo-Zan-Paku Ramen"
$8.95
ryo-zan-paku special, soup ramen
"Miso Ramen"
$8.95
"Tonkotsu Ramen"
$8.95
noodle served in pork-bone tonkotsu broth
"Shoyu (Soy Sauce) Ramen"
$8.95
"Shio (Salt) Ramen"
$8.95
"Kamo Negi Ramen"
$9.95
topped with roasted duck & shredded green onion
"Unagi Ramen"
$9.95
topped with grilled fresh water eel
"Ryo-Zan-Paku Tsuke-Men"
$8.95
dipping noodles
"Kaedama"
2.50
extra noodles
$Dinner Set
Served With; Croquette, Mixed Organic Salad, Miso Soup, Steamed Premium Japanese Rice, Japanese Pickles. Add With Sashimi Or With Tempura $5"Beef Teriyaki"
$10.95
"Chicken Teriyaki"
$12.95
"Salmon Teriyaki"
$14.95
"Fried Oyster"
$11.95
fried fresh bay oyster
"Shio-Saba"
$12.95
grilled mackerel with sea salt
"Chicken Katsu"
$12.95
fried free-range chicken fillet cutlet
"Chicken Karaage"
$11.95
japanese style fried free-range chicken
"Ton Katsu"
12.95
fried premium pork fillet cutlet
$Rice
"Tea-Musu"
$3.50
japanese rice ball containing shrimp tempura
"Classic Yaki Onigiri"
$2.95
crispy rice ball with soy sauce flavor
"Una-Don"
$8.80
grilled fresh water eel served on a bed of japanese steamed white rice
"Gohan"
2.50
steamed premium japanese white rice
$"Onigiri"
Japanese Rice Ball Filled With;"Ume"
$2.50
pickled ume (plum)
"Sake"
$2.50
salted salmon
"Mentaiko"
$4.50
marinated roe of pollock
"Okaka"
$2.50
dried bonito shavings
"Spam"
$3.50
spam
"Kimuchee"
$2.50
korean spiced vegetables
"Kombu"
6.00
kelp tsukudani
$"Chazuke"
Japanese Rice In Dashi Broth With;"Ume"
$5.50
pickled ume (plum) topping
"Sake"
$5.50
salmon topping
"Mentaiko"
$7.50
marinated cod roe topping
"Uni"
$7.50
sea urchin topping
"Kombu"
6.00
kelp tsukudani topping
$Soup
"Miso Shiru"
$2.50
miso soup
"Asari Miso Shiru"
$5.50
miso soup with short neck clams
"Akadashi"
$3.50
red miso soup
"Wakame Soup"
$4.50
korean style seaweed soup
"Tamanira Sou"
4.50
egg & leek soup
$Pickles
"Hakusai Zuke"
$5.50
pickled hakusai cabbage
"Kimchee"
$4.95
korean style seasoned
"Tsukemono Moriawase"
6.80
assorted pickled vegetables
$Draft Beer
Mug / PitcherKirin
$13.50-3.50
Sapporo
$14.00-4.00
Asahi
14.50-4.50
$Cocktails
Better Orange
$5.50
beer & orange juice. perfect cocktail after sports!
Misty Rose
$6.50
red wine based. with hint of citrus & yogurt flavors
Red Eye
$5.50
beer & tomato juice. helps a hangover
White Sensation
$6.50
shochu & calpico
Shandy Gaff
$5.50
beer & ginger ale. very refreshing!!
Peach Paradise
6.50
shochu & peach nectar
$Soft Drink
Coca Cola
$3.00
imported premium bottled coca cola
Calpico
most popular soft drink in japan
Iced Coffee
$2.95
world famous ucc japanese iced coffee
Kokyu Ryokucya
2.50
premium japanese green tea
$Wine & Champagne
Gl.Wine
$5.50
house white
Wine
$5.50
house red
Plum Wine
6.00
$Japanese Specialties
"Edamame"
$3.50
freshly boiled green soy beans with sea salt
"Hiyayakko"
$4.50
chilled fresh tofu with garnish
"Moro-Kyu"
$4.50
fresh japanese cucumber with special blended miso
"Natto Tofu"
$4.95
tofu with organic natto (fermented soybeans)
"Moro-Kyu"
$4.50
fresh japanese cucumber with special blended miso
"Yamaimo Sengiri"
$4.50
thin sliced fresh japanese yam
"Agedashi Tofu"
$5.50
deep-fried tofu in dashi broth
"Ume-Kyu"
$4.50
fresh japanese cucumber with plum sauce
"Ankimo Ponzu"
$8.50
monkfish liver with ponzu sauce
"Renkon-Kinpira"
$4.50
pan-fried spicy lotus root
"Horenso Ohitashi"
$4.50
boiled spinach with dried bonito shavings
"Horenso Goma-Ale"
$4.95
boiled spinach with sesame dressing
"Chikuzenni"
$5.80
stewed dish of chicken, gobo, carrot, connyaku & shiitake mushrooms
"Mozuku-Su"
$3.50
mozuku-seaweed in japanese rice vinegar
"Tako-Su"
$6.50
sliced octopus & cucumber in japanese rice vinegar
"Ebi-Su"
$6.50
shrimp & sliced cucumber in japanese rice vinegar
"Mame-Aji No Nanban-Zuke"
$5.95
fried small aji (horse mackerel) vinegar-soy marinated with shredded onions & red pepper
"Ika-No-Shiokara"
$3.95
sliced squid in a brown paste of salted viscera
"Ika Soben"
$5.95
squid sashimi sliced like somen noodles.
"Hotaruika Okizuke"
$5.80
baby squid marinated with soy sauce, sake, and other hidden ingredients
"Tako-Wasa"
$4.50
small pieces of octopus marinated with wasabi
"Yamakake Maquro"
$8.00
tuna sashimi with grated fresh japanese yam
"Maquro Natto"
$8.00
tuna sashimi with natto (fermented soybeans)
"Maguro Nuta"
$8.00
tuna sashimi with sweet vinegared miso
"Bainiku Fukahire"
$6.50
shark fin cartilage with plum sauce & thin sliced yam, rich in collagen!!!
"Dashimaki Tamago"
$6.80
japanese classic rolled egg omelet of jitamago (free-range chicken eggs)
"Maguro Tataki"
$8.50
seared tuna & sliced onion with tataki dressing
Menu for Izakaya & Beer Bar by Ryozanpaku is provided by findrestaurantmenu.com
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