Mastro's Steakhouse

Mastro's Steakhouse Menu

(805) 418-1811
2087 Thousand Oaks Blvd, Thousand Oaks, CA 91362
$$$$$

Appetizers


Shrimp Cocktail
Beef Carpaccio
Dungeness Crab Cocktail
Lobster Cocktail
Snow Crab Claw (Each)
Oysters on Half Shell
Chilled Alaskan King Crab Legs
Alaskan Red King Crab Claws (Each)
Caviar
Jumbo Lump Crab Stuffed Mushrooms
Steak Sashimi
Seared Ahi Tuna
Ahi Tuna Tartare
Oysters Rockefeller
Sauteed Shrimp
Sauteed Sea Scallops
Crab Cakes
Mastro's Seafood Tower
Create your own selection of fresh, chilled shellfish presented on our signature iced seafood tower

Soups & Salads


French Onion Soup
Caesar Salad
Spicy Mambo Salad
Beefsteak Tomato & Onion
Heirloom Tomato & Burrata
Mastro's House Salad
Warm Spinach Salad
Iceberg Wedge
Chopped Salad

Sushi Selection


Ahi Tuna Tostada
Big eye tuna with fresh avocado, spicy onion salsa, and ponzu chili sauce.
Maguro Lime Roll
California chile tempura with big eye tuna, fresh avocado, ponzu sauce and curry oil.
Seared Albacore with Black Truffles
Seared albacore sliced sashimi style. Topped with ponzu, fresh shaved black truffle and fried crushed garlic chips.
Clear Lobster Roll
Spiny lobster tempura, mango, avocado, spicy mayo and masago flying fish roe rolled with fresh greens. Served with chef angel's signature lobster sauce and curry oil.
Hamachi with Crispy Onions
Hamachi sliced sashimi style. Served with fried thinly sliced mexican green onions. Topped with ponzu truffle oil and truffle salt.
Veggie Roll
Tempura fried asparagus rolled with rice, cucumber, spicy mayo, yamagobo, avocado, red lettuce & sesames seeds. Served with spicy mayo.
Jalapeno Tuna Sashimi
Ahi tuna sliced sashimi style, topped with fresh squeezed key lime juice, thinly sliced jalapenos, and ponzu chili sauce

Steaks & Chops


Petite Filet 8 oz.
Filet 12 oz.
Bone-in Filet 12 oz.
Bone-in Filet 18 oz.
New York Strip 16 oz.
New York Pepper Steak 16 oz.
Chef's Cut New York Strip 20 oz.
Bone-in Kansas City Strip 18 oz.
Porterhouse 24 oz.
Double Cut Porterhouse 48 oz.
Bone-in Ribeye 22 oz.
Chef's Cut Ribeye Chop 33 oz.
Herb Roasted Chicken 24 oz.
Double Cut Pork Chop 16 oz.
Rack of Lamb 22 oz.
Veal Chop 16 oz.

Seafood


Chilean Sea Bass
Ahi Tuna Sashimi Style
Scottish Salmon Fillet
Alaskan King Crab Legs
Twin Lobster Tails
Live Maine Lobster

Potatoes & Fresh Vegetables


Lobster Mashed Potatoes
Gorgonzola Mac & Cheese
Sweet Potato Fries
1 Lb. Baked Potato
Twice Baked Potato
Garlic Mashed Potatoes
Scalloped Potatoes
French-Fried Potatoes
Shoestring Potatoes
Colossal Onion Rings
Alaskan King Crab Black Truffle Gnocchi
Green Beans with Sliced Almonds
Roasted Brussels Sprouts
Creamed Spinach
Creamed Corn
Sauteed Sugar Snap Peas
Spinach - Steamed or Sauteed
Broccoli - Steamed or Sauteed
Asparagus - Steamed or Sauteed
Sauteed Mushrooms

Desserts


Mastro's Signature Warm Butter Cake
Cherry Crisp
Profiteroles
Chocolate Sin Cake
Creme Brulee
Chocolate Covered Strawberries
Fresh Seasonal Berries
Cheese Cake
Key Lime Pie
Chocolate Pudding Cake
Pecan Pie ala Mode
Triple Chocolate Layer Cake
Gelato
Chocolate or vanilla bean
Sorbet
Mango, raspberry or lemoncello
Johnnie Walker Flight Tray with Featured Dessert

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