Nosh
Smoked Duck Breast Flatbread
$18.00
Natural duck breast, cilantro, sweet onion, Fontina cheese, roasted garlic BBQ sauce.
Poached Pear and Burrata
$11.00
Cabernet ? zinfandel poached forelle pear, local arugula, burrata cheese, pomegranate seeds, lemon oil, balsamic ? fig glaze.
Escargot Gratine
$12.00
Wild mushrooms, roasted garlic cream, four cheeses, garlic toast points.
Togarashi Broccoli Spears
$10.00
Local farm broccoli, preserved lemon dip.
Focaccia
$10.00
Tapenade, roasted garlic olive oil, rosemary apple butter.
House Wedge Fries
$13.00
House ketchup, goat cheese dressing, house thousand island.
Artisan Meat and Cheese Board
30.00
Artisan meats and cheeses, local seasonal fruits and vegetables, house made spreads, lavash flatbread.
$Farm
Vineyard Salad
$9.00-16.00
Organic baby greens, candied walnuts, bleu cheese, golden raisins, vanilla balsamic vinaigrette.
Gem Caesar Salad
$9.00-16.00
Gem lettuce leaves, worcestershire croutons, aged dry monterey jack, lemon anchovy dressing, pink peppercorns.
Arugula Salad
$17.00
Sage mountain farm arugula, local apple, sweet onion, goat cheese, cabernet vinaigrette.
Creekside Cobb Salad
17.00
Organic baby greens, local broccoli, cauliflower, carrots, onion, peruvian peppers, cage free egg, goat cheese, goat cheese dressing.
$Between Bread
Sandwiches served with house potato chips. Vineyard salad for additional cost.Turkey Sandwich
$16.00
Natural turkey breast, roasted sweet potato, onion, sage mountain spinach, red wine cranberry chutney, pumpernickel.
Steak Sandwich
$18.00
Char grilled sirloin, fiscalini white cheddar, sage mountain arugula, drunken sun-dried tomatoes, aioli, bolillo roll.
Smoked Salmon Salad Sandwich
$16.00
Mimosa brined smoked salmon, onion, watercress, dill cream cheese, rye bread.
Gerry's Reuben Sandwich
$17.00
Angus corned beef, house kraut, house thousand island, emmentaler cheese, rye bread.
Creekside Burger
17.00
Natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, house thousand island, brioche bun.
$Skillet and Grille
Verlasso Salmon
$26.00
Sustainably raised hormone and antibiotic free salmon, green lentils with fall vegetables, olive and preserved lemon tapenade.
Pasturebird Free Range Chicken Breast
$26.00
Sausage dressing, carrot ? parsnip mash, red wine cranberry chutney, herb pan gravy.
Snake River Farms American Kobe Top Sirloin Steak
$29.00
Dried fig zinfandel sauce, red wine reduction, Parmesan ? dijon baked cauliflower, balsamic roasted local potatoes.
Roasted Cauliflower Risotto
$22.00
Roasted cauliflower and romanesco, arborio rice, Asiago, Parmesan, Fontina and Provolone.
Wild Boar Bolognese
24.00
House made spaghetti, ground wild boar, wild mushroom and tomato ragu, Laura Chenel goat cheese.
$Prix-Fixe
Prix-Fixe
50.00
Three-course prix-fixe menu.
$Desserts
Lemon Yuzu Sparkling Sorbet
$9.00
Blood orange meringue, preserved lemon, macaron, mint crystals, Contains alcohol. For guests 21 and over only.
Apple Fritter
$8.00
Rosemary salted caramel, eggnog ice cream, bleu cheese.
Angelica Cream Sherry Carrot Cake
$9.00
Chervil cream cheese frosting.
Chocolate Lava Cake
$8.00
Dark chocolate cake, decadencia- chocolate ganache, raspberry coulis.
Menu for Creekside Grille Restaurant is provided by findrestaurantmenu.com
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