While You'Re Waiting
Spicy Edamame
$9.00
Gluten free, vegan. Spicy garlic chili sauce topped with jalapenos and toasted macadamia nuts.
Fried Green Tomatoes
$12.00
Vegan. Battered tomatoes, artichoke habanero aioli with an apple and cranberry slaw.
Goat & Brussels
$12.00
Vegetarian. Fried brussels in a honey vinaigrette finished with goat cheese, cranberries and balsamic drizzle.
Cant Beet Hummus
$11.00
Vegan. Roasted beet hummus, fresh cucumbers, house naan, grilled lemon.
Peach Wings
$12.00
Wings tossed in spicy peach barbecue sauce finished with peach pico de gallo and a drizzle of balsamic reduction.
Garlic Chili Wings
$12.00
Garlic chili wings topped with macadamia nuts and jalapenos.
Tomato Relapse
$12.00
Vegetarian. Burrata, sauteed herb and garlic cherry tomatoes with grilled bread finished with a balsamic reduction.
Roasted Cauliflower
$11.00
Vegan. Cauliflower with roasted pepper coulis, grilled lemonand crispy crostini.
Tomato Coconut Bisque
$9.00
Vegetarian, gluten free. Creamy tomato bisque topped with chili oil and scallions.
Goat Toast
13.00
Vegetarian. Herbed goat cheese panini topped with sweet roasted tomatoes finished with a balsamic reduction and citrus greens.
$From The Garden
Goat & Arugula
$13.00
Baby arugula, gala applesand dill tossed in a light cranberry vin, topped with toasted pine nuts, cranberriesand goat cheese.
Grape & Blue
$13.00
Gluten free. Crisp arugula, kaleand romaine tossed in a light caper dressing topped with charred grapes and Blue cheese crumbles.
Greener Pastures
$12.00
Vegan. Kale, arugula, cilantro, basil and cherry tomatoes tossed with citrus broccoli vinaigrette, pickled red onions and garlic dill "parm" crumbles (contains nuts).
Public "House" Salad
5.00
Vegetarian. Garden greens, grape tomatoes, dry aged cheese, pickled onions, croutons all tossed with a lemon vinaigrette finished with balsamic.
$What You Were Waiting For
Hands on Buffalo
$16.00
Juicy fried chicken breast, whole grain buffalo sauce, house ranch, lettuce, tomatoes and pickles on a toasted potato bun. Try it vegan.
New York Strip
$30.00
Twelve-ounce gold canyon New York steak, over garlic mash, topped with a mushroom pink peppercorn bourbon gravy and finished with whiskey compound butter.
Mushroom N Blue Kobe
$17.00
Grilled ten-ounce 100% grass-fed ground wagyu beef sitting on fresh arugula, dijonnaise, topped with shiitake mushrooms, garlic confitand Blue cheese. Finished with shallot frits, bun.
Rigatoni Bolognese
$17.00
Pork Rest in Peach
$18.00
Slow roasted pulled pork over grilled sourdough and topped with sweet poblano slaw and spicy peach salsa.
Pomodoro Pasta
$17.00
Vegan. Herbs and aromatics cooked down with fresh tomatoes in white wine, joined with linguine.
Local Half Chicken
$26.00
Gluten free. Creamy mashed potatoes over chefs selection of veg finished with roasted garlic and dill oil.
Brisket
$24.00
Vegetarian, gluten free. Slow roasted beef brisket, peach Barbeque. Borracho bacon beans, chef vegand jalapeno Cheddar cornbread.
The Ruben
16.00
Braised corned beef piled on griddle toasted rye, dressed with a 1000 island sauce, krautand Swiss. Served with house cut fries.
$Afterwards
Flour-Less Chocolate Cake
$10.00
Vegetarian, gluten free. Finished with salted caramel, toasted macadamia nuts and house whip cream.
Brulee
$10.00
In true public house fashion, anything but classic creme brulee.
Menu for PUBlic House is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
