Appetizers
Olives
$11.00
Castelvetrano, Cerignola, and Kalamata olives.
Dolmas
$9.00
Dolmas with chick peas in mediterranean marinade
Edamame
$10.00
With truffle salt.
Brie Fig Prosciutto Crostini
$15.00
With fig vinaigrette.
Bruschetta
$14.00
Tomato, onion, basil and Pecorino Romano on crostini, drizzled with balsamic glaze.
Perfetto Crostini
$13.00
Perfetto Pecorino, hot red pepper jelly and fig vinaigrette.
Smoked Salmon Crostini
$15.00
With cowgirl creamery organic fromage blanc and basil pesto.
Burrata
$15.00
Di stefano's burrata alla panna, olive oil basil and crostini.
Caprese
$15.00
Fior di latte fresh mozzarella, tomato and basil, drizzled with extra virgin olive oil and balsamic glaze.
Baguette and Dips
$11.00
Acme's sweet baguette with basil pesto (nut free) and extra virgin olive oil with balsamic vinegar.
Muffuletta Salad Crostini
$13.00
olives, red peppers, cauliflower, pepperoncini, carrots, celery, capers, sea salt, and red wine vinegar 8 Smoked Salmon Crostini with Cowgirl’ s organic fromage blanc and basil pesto
Stuffed Peppadew
$12.00
Sweet peppadew stuffed with Cowgirl’s organic fromage blanc
Vino Vino Sampler
38.00
Chef selected cheese and charcuterie (2 each), crostini (2 each bruschetta, perfette, and Brie fig prosciutto), olives (3 kinds), sweet and hot red peppadew peppers, fresh fruit, bread and seasonal spreads.
$Salads
Blue Cheese and Walnuts Salad
$17.00
With fuji apple, red onion, maple walnuts and fig walnut vinaigrette.
Asian Chicken Salad
$19.00
With Mandarin orange, almonds, sesame seeds, wonton crisps and soy ginger sesame vinaigrette.
Strawberry Almond Chicken Salad
$19.00
With strawberries, almonds, cranberries and fig walnut vinaigrette.
Greek Salad
$18.00
tomato, cucumber, olives, chick peas, feta, red onion on bed of romaine. Vegetarian
Chicken Caesar Salad
18.00
heart of romaine, grilled chicken breast, croutons, pecorino romano.
$NEW!! Pizza and Pasta
Margherita Pizza
$20.00
Tomato sauce, shredded mozzarella, fresh sliced mozzarella, topped with fresh basil
Greek Pizza
$22.00
Shredded mozzarella, feta, red onion, sliced tomatoes, peppadew peppers, kalamata olives, tomato sauce, topped with fresh basil
Pesto Chicken Pizza
$23.00
pesto sauce, shredded mozzarella, feta, chicken breast, topped with sun dried tomatoes
Brie Fig Prosciutto Pizza
$22.00
Prosciutto, brie, fig spread, shredded mozzarella, topped with mixed greens and a drizzle of fig dressing
Pesto Pasta
$20.00
Cheese tortellini with pesto sauce topped with sun dried tomatoes and fresh basil, served with bread
Marinara Pasta
$20.00
Tagliatelle served with our homemade marinara sauce. All pasta served with bread.
Funghi Pasta
$22.00
Tagliatelle tossed with fresh mushroom, fresh chopped garlic, red onion, red pepper flakes, olive oil, and Italian herbs. All pasta served with bread.
Pecorino Pasta
22.00
Tagliatelle tossed with olive oil, fresh garlic, bread crumbs, fresh grated Pecorino Romano, and fresh basil. All pasta served with bread.
$Panini
Grilled Truffle Cheese Panini
$17.00
Sottocenere - Italian cheese stubbed with black truffle slices and mushroom on sour loaf. Served with a side salad.
Smoked Salmon Panini
$19.00
With fresh mozzarella, tomato, onion, pepperoncini, mixed greens, and nut-free pesto aioli on lightly toasted baguette. Served with a side salad.
Ham and Brie Panini
$17.00
Fra mani's smoked ham, brie, and mustard aioli on sour loaf. served with a side salad.
Brie Fig Prosciutto Panini
$18.00
Prosciutto, brie, and fig preserve with mixed greens and fig vinaigrette on lightly toasted sweet baguette. Served with a side salad.
Capicollo and Romano Panini
$17.00
Spicy capicollo, mortadella with pistachio, Pecorino Romano, tomato, onion, greens, pepperoncini, and mustard aioli on lightly toasted sliced sour loaf. Served with a side salad.
Chicken Pesto Panini
$19.00
Grilled chicken breast and basil pesto with provolone, tomato, mixed greens, and nut-free pesto aioli on herb slab. Served with a side salad.
Caprese Prosciutto Panini
$19.00
Prosciutto, Fior di latte fresh mozzarella, tomato, basil and nut-free pesto aioli on herb slab. Served with a side salad.
Italian Meat and Cheese
$18.00
Mortadella with pistachio, prosciutto, provolone, Kalamata olives, pepperoncini, and mustard aioli on herb slab. Served with a side salad.
Muffuletta Salad Panini
$15.00
Muffuletta salad, tomato, red onion, greens, and mustard aioli on lightly toasted sweet baguette. Served with a side salad. Vegetarian.
Chimichurri Beef Panini
17.50
Shredded beef, grilled onion, homemade chimichurri sauce, pesto aioli, sweet baguette. Served with a side salad.
$Cheese and Charcuterie
Cheese Plate
$25.00
Served with fresh fruit, bread and seasonal spreads.
Meat Plate
$24.00
Served with fresh fruit, bread, and seasonal spreads.
Cheese and Meat Plate
28.00
Served with fresh fruit, bread, and seasonal spreads.
$Beverages
San Pellegrino Mineral Water 500ml
$5.75
San Pelligrino Sparkling Lemon
$4.50
San Pelligrino Sparkling Orange
$4.50
Diet Coke
$4.00
Coke (regular)
4.00
$Desserts and Sweet Panini
Chocolate Truffle Cake
$13.00
Rich chocolate truffle on buttery cocoa crust.
Cheesecake
$14.00
Rich whipped cream and buttery crust and with a hint of lemon.
Nutella and Pb Panini
12.00
Nutella, natural peanut butter and honey on sour loaf.
$Beer (Must be 21 to Purchase)
Stone Buenavera Lager
$9.00
Must be 21 to purchase.
Brooklyn Lager
$9.00
Lager. Must be 21 to purchase.
Golden State Cider
$11.00
Apple cider. Must be 21 to purchase.
Drake's Flyway Pils
$9.00
Must be 21 to purchase.
Speakeasy Prohibition Ale (16oz)
$11.00
Speakeasy Big Daddy IPA (16oz)
$11.00
IPA. Must be 21 to purchase.
Pitchfork Pear Hard Cider
11.00
Must be 21 to purchase.
$Wine (Must be 21 to Purchase)
Champagne ~Guglielmo, Morgan Hill
$33.00
Special Cuvee (blend) that is a crisp, slightly sweet yet dry champagne. Must be 21 to purchase.
Sauvignon Blanc - Windy Oaks, Santa Cruz
$36.00
A cool climate wine from the Remde vineyard with complex floral aromas, crisp and refreshing with notable acidity. Must be 21 to purchase.
Sauvignon Blanc - Page Mill, Livermore
$35.00
Medium to bright acidity leads into a lean, complex finish of fresh fruit and classic Sauvignon Blanc aromas of lemon and spice. Must be 21 to purchase.
Sauvignon Blanc - Bella Montagna, Santa Clara Valley
$35.00
The Bella Montagna vineyard is in the perfect setting to grow world-class Sav Blanc. The warm days are cooled by the bay breezes in the evening giving us ripe fruit flavors with balancing acidity. Fresh citrus and tropical fruits drive this lean and clean Sav Blanc. Must be 21 to purchase.
Malvasia Bianca - Birichino, Santa Cruz
$37.00
Incredibly floral, with ripe lychee, jasmine, and elderflowers on the nose, the wine is refreshingly dry on the palate, with green apple, yellow plum, and ginger. A very pretty wine indeed. Must be 21 to purchase.
Garnacha Blanca - Bokisch Vineyards, Lodi
$40.00
This wine has a delicate, light straw color and aromatics of Fuji apple, dried white nectarine, honeysuckle and tapioca. Round full flavors of honeydew melon, watermelon juice, and Bosc pear end with a touch of fresh tarragon. Aged in 14% new French oak. Must be 21 to purchase.
Pinot Gris ~J Vineyards, Russian River
$39.00
Fresh bouquet of apricot & lemon with crisp acidity enhancing the flavors of orange peel & kiwi fruit. Must be 21 to purchase.
Albarino ~Quinta Cruz Wines, Santa Cruz Mountains
$41.00
Wonderfully minerally, crisp, and aromatic. The thick skins of this grape result in a wine that has a lot of fruit and flower esters in both the taste and aroma. The aromatic and flavor components include white peach, citrus peel and almond. Must be 21 to purchase.
White Blend ~Gravitas, Bonny Doon, Santa Cruz
$36.00
This white bordeaux style blend is soft, round, and approachable with notes of fig and melon from the Semillon. Grapefruit and some minerality from the Sauvignon Blanc, and finished with citrus from the touch of Orange Muscat. Must be 21 to purchase.
Muscato ~Bonny Doon, Santa Cruz
$37.00
Lavender immediately followed by a cross of semi-sweet grapefruit, tangerine, and melon, with the slightest trace of honey. Must be 21 to purchase.
Gewurztraminer-Storrs, Santa Cruz
$40.00
Pronounced GER..WUTS..TRA..MEN..ER. This highly aromatic wine displays grapefruit, pineapple, peach, and apricot along with a slight evanescent tingle towards the end of the platelet. Fans of dry Muscato and Riesling rejoice! Must be 21 to purchase.
Chardonnay-DeRose, Hollister
$40.00
A nose of pineapple, flint, and light toast followed by tropical fruit flavors and a touch of butter. Must be 21 to purchase.
Chardonnay-Odonata, Santa Lucia Highlands
$41.00
Intensely crisp tropical fruit notes. This style of stainless steel Chardonnay combines crispness with a rich creamy finish, making this a wonderfully round wine! Must be 21 to purchase.
Chardonnay-Nottingham, Arroyo Seco
$45.00
Classically balanced Chard w/ aromatics & flavors of Asian Pear, citrus, lychee nut & banana chip. Must be 21 to purchase.
Chardonnay-Hallcrest, Santa Cruz
$54.00
Unfiltered with toasted oak, vanilla, Bartlett pears, honey, and oatmeal. Must be 21 to purchase.
Chardonnay-Beauregard, Santa Cruz
$61.00
French oak aged, rich texture with layers of candied lemon, pineapple, lime blossoms, and exotic spices. Must be 21 to purchase.
Rosé-Vin Gris, Bonny Doon, Santa Cruz
$37.00
A quintessential Rhone-style Rosé. Notes of rose hips, cotton candy, citrus rind, with a smooth body and elegant structure. Must be 21 to purchase.
Sangria-De La Costa Vineyards, Lodi (1 liter)
$35.00
This red sangria is intensely flavored with cherry and berry flavors finishing with a dash of citrus and sweetness. Must be 21 to purchase.
Pinot Noir-Alfaro, Santa Cruz
$47.00
Aromas of raspberry, spice and vanilla, bold ripe cherry flavors with well-integrated tannins, and refreshing acidity. Must be 21 to purchase.
Pinot Noir-Hallcrest, Santa Cruz
$52.00
Blood orange and violet notes, strawberry jam and oak spice, with bright acidity and minerality. Must be 21 to purchase.
Pinot Noir ~ Sarahs Vineyard, Santa Cruz
$53.00
From top of Loma Prieta, notes of Bada Bing cherries and raspberry jam with an abundance of cinnamon and herbs on the nose. Must be 21 to purchase.
Pinot Noir-McHenry Estate, Santa Cruz
$37.00
With a bright beginning and a warm finish, this wine is pleasing to drink on its own or with food. It has a bouquet of cherry, pomegranate, and the subtle earthiness familiar in McHenry wines. Must be 21 to purchase.
Pinot Noir-Testarossa Winery, Santa Lucia Highlands
$68.00
Made in Los Gatos! Deep red color. Hints of pomegranate, orange blossoms, red cherry, and vanilla bean. Flavors of cherry, pomegranate, and citrus persist deep into the palate. Very expansive mouth-feel with vibrant acidity and lush tannins. Must be 21 to purchase.
Malbec ~Odonata Winery, Salinas
$46.00
Very pretty fruit-driven nose with loads of spice. The mouth is dense, soft tannins, and blue-purple fruit. Ending with a long silky finish that just keeps going. Excellent for Malbec lovers! Must be 21 to purchase.
Red Blend-The Lost Weekend, Beauregard, Santa Cruz
$45.00
Sangiovese/Merlot. Sun-ripened figs, baked cherry & graham cracker crust w/ vanilla & a crisp finish. Must be 21 to purchase.
Red Blend-A Proper Claret, Bonny Doon, Santa Cruz
$44.00
A lean, nor overly extracted, nor overly oaked red blend. The wine features smooth and soft black berries and dark cherry, follow by subtle smoke and a nice balance of body and tartness. Must be 21 to purchase.
Red Blend-Mercury Rising, Cinnabar, Saratoga
$41.00
Voted Best Bordeaux Blend, SF Chronicle 2017 Wine Competition. A tribute to the art of red wine blending and a name that stems from the chemical makeup of the mineral Cinnabar. A Bordeaux-style red Cuvée with spiced plum, toasted oak, and blackberry preserves. Must be 21 to purchase.
Red Blend-Chupacabra, Travieso, Cupertino
$45.00
Great alternative to our GSM on tap. Pleasant nose of smoky caramel and blueberry. Notes of herbs and spice. It achieves a good balance due to the addition of Mourvèdre and also co-fermented Viognier. A local favorite! Must be 21 to purchase.
Red Blend ~Alpha, Nottingham, Livermore
$45.00
A complex red showing big fruit, primarily raspberry, black cherry and plum. Must be 21 to purchase.
Red Blend ~GSM, Vasco Urbano, Livermore
$53.00
Grenache, Syrah & Mourvedre. Mulling spices with strawberries and freshly baked cinnamon.
Red Blend-Statement, Nottingham, Livermore
$70.00
An alluring Bordeaux style red blend made with fruit from the acclaimed Casa de Vinas Vineyards in Livermore Valley. Dark chocolate covered cherries and strawberries, streaks of bright red fruit and hints of herbal, olive, and coffee undertones. This wine definitely makes a Statement. Must be 21 to purchase.
Merlot-Alfaro, Santa Cruz
$42.00
Deep ruby color, black cherry, currants, mocha, mouth-coating richness, spice, and a beautiful balance of acidity and well-integrated tannins. Aged for 18 months in 50% new French oak. Must be 21 to purchase.
Merlot ~Martin Ranch, Santa Clara Valley
$41.00
Distinctively Santa Clara valley terroir, this Merlot hints of plum and blackberry, with a velvety vanilla middle. The finish is kissed with a hint of chocolate as you linger through your glass. Must be 21 to purchase.
Cabernet Franc-DeRose, Hollister
$48.00
Aromas of cassis, tobacco, and a hint of cinnamon. Its rich mouthfeel is complemented with notes of chocolate, vanilla and spice. Must be 21 to purchase.
Cabernet Sauvignon-Martin Ranch, Santa Cruz
$45.00
Ripe cherry & plum flavors finish with soft balanced tannins. Must be 21 to purchase.
Cabernet Sauvignon-Nottingham, Livermore
$51.00
Ripe red fruit laced with blackberry, dark cherry, cedar, vanilla and other toasty oak attributes. Must be 21 to purchase.
Cabernet Sauvignon-Bella Montagna, San Francisco Bay
$52.00
Vino Vino co-owner’s Cabernet (Santa Clara County) blended with Cabernet and a touch of Petite Syrah from a former Wente vineyard (Livermore). This Cabernet is medium-bodied with a touch of earthy spice. Must be 21 to purchase.
Cabernet Sauvignon-Hallcrest, Santa Cruz
$55.00
Soft, elegant tannins on entry with a velvety coating, mountain berry, strawberry jam, earthy tobacco leaf, and candied fruit. Must be 21 to purchase.
Cabernet Sauvignon-Ridge Vineyards, Santa Cruz
$75.00
91 pts. Wine Spectator. This estate-grown wine features a very deep purple color. Aromas of blackcurrant, cherries, clove spice, toasted oak, and cocoa. Ripe bramble fruit entry, medium-full body, supple tannins, and sweet oak; firm acid persists in a long finish. Must be 21 to purchase.
Syrah-Travieso, Cupertino
$44.00
Opens with aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Limited production. Must be 21 to purchase.
Zinfandel-Martin Ranch, Santa Clara Valley
$43.00
Jam on the nose, hints of black pepper, spice & black licorice, finishing with polished tannins. Must be 21 to purchase.
Zinfandel-DeRose, Hollister
$48.00
Dark berry fragrances followed by raspberry and black pepper flavors, all framed by ripe tannins and soft textures. Must be 21 to purchase.
Zinfandel-Bottle Jack, Santa Cruz
$49.00
Blueberry and blackberry jam with a shake of black pepper, herbs, and cinnamon. The grapes were harvested from dry farmed, self-rooted, head-trained vines in the Felton mountains. Must be 21 to purchase.
Petite Sirah-Santa Cruz Mtn Vineyard, San Antonio Valley
$43.00
Wild berry fruit character with an earthy, smoky, peppery, spiciness. Must be 21 to purchase.
Late Harvest-Vin de Glacière, Bonny Doon, Santa Ynez Valley (375ml)
$42.00
On the nose, you will find the subtle suggestion of white flower, Mirabelle plum, the honeyed character of apricot, and exotic tropical fruit. These flavors carry through to the palate, coupled with citrus peel and clove. Must be 21 to purchase.
Port-DeRose, Hollister
$53.00
Black cherry flavors complemented by walnut and a hint of chocolate. Must be 21 to purchase.
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