Suncafe Organic

Suncafe Organic Menu

(818) 927-4100
10820 Ventura Blvd, Studio City, CA 91604
$$$$$

Starters


Soup of the Day - Bowl
$11.00
Please call the restaurant for our daily hot soups.
Super Sun Nachos
$20.00
Monster sized nachos with SunChorizo, sunflower nacho cheese, guacamole, pico de gallo, jalapeno, green onion and cashew sour cream. Gluten free.
Lettuce Leaf Tacos
$17.00
SunChorizo, cashew cheese, pico de gallo, avocado and basil ranch. Raw and gluten free.
BUFFALO CAULIFLOWER
$17.00
Pan seared cauliflower w/ house Buffalo sauce, house sour cream & celery sticks, GF
AVOCADO TOAST
$16.00
avocado, radish, crushed red pepper, cherry tomatoes, olive oil on thick focaccia (GF +2)
Bowl of Raw Soup of the Day
$12.00
Please call restaurant for soup of the day. Gluten free.
Tacos a la Carte
6.50
your choice of potato w/chipotle cream, Tempeh Bacon & Nacho Cheese, BBQ jackfruit or Seasoned Mushroom w/Marinated onions

$Salads


Caesar Salad
$17.00
Romaine lettuce, tomatoes, pecan crumble, pumpkin seeds, garlic gluten free croutons and tossed in Caesar dressing. Gluten free.
Marinated Beet and Quinoa Salad
$16.00
Beets, apples, raisins, carrots, olives and cilantro over quinoa and mixed greens. Gluten free.
Legendary Kale Colossus Salad
$20.00
Massaged kale, SunChorizo, marinated mushrooms and bell peppers, pico de gallo, 3 house dressings (nacho, mayo and special sauce), raisins and a crown of banana slices. Raw and gluten free.
Soup and Salad Combo
$17.00
Hot soup of the day with choice of Caesar, kale or mixed green salad.
TACO SALAD BOWL - quick lunch item
$13.00
Seasoned black beans, Romaine & spinach, nacho cheese, pico de gallo, corn, green onions
SPAGHETTI + SALAD -
$13.00
Lunch sized portion of spaghetti with choice of green salad, Caesar salad or kale salad
SUPER SUN SALAD
19.00
Mixed Greens, Romaine Lettuce, Shredded Carrots, Cucumber, Tomatoes, Pickled Cabbage, Chickpeas Choice of Dressing: Ranch, Caesar, Balsamic Vinaigrette

$Sandwiches


Tempeh Burger
$19.00
Marinated tempeh patty, mix greens, chipotle mayo, avocado and pickled radish. Served with your choice of side and GF Ciabatta bun.
BLT Club Sandwich
$19.00
Tempeh bacon, Romaine lettuce, tomato, avocado & house mayo. Served on toasted Dave’ s Killer bread.
Portobello Sandwich
$17.00
Marinated portobello, avocado, tomatoes, arugula, cashew cheese and special sauce. Served with your choice of side and whole wheat bun.
GRILLED CHEESE SANDWICH WITH SIDE DISH
$19.00
Follow Your Heart Provolone cheese on Dave’s Killer bread grilled to perfection with onions, mushrooms, pico de gallo & liquid smoke. (GF bread available)
TEMPEH REUBEN SANDWICH
$19.00
Tempeh, Dave’s killer bread, garlic butter, provolone cheese, sauerkraut, pickles, radish, & Russian dressing (mayo, onion, ketchup, onion powder, sriracha & Worcestershire sauce.
BIG BEYOND BURGER
19.00
2 house seasoned Beyond Burger patties, cheese, lettuce, tomato, house mayo on whole wheat bun. Includes side dish.

$Entrees


Mac and Cheese - Award Winning
$18.00
Quinoa pasta with tomato and cashew mac sauce baked in a cast iron skillet. Gluten free.
Baked Lasagna
$19.00
noodles, walnut pesto, marinara, cashew ricotta and spinach. Gluten free.
PESTO PASTA w/ Broccoli
$22.00
penne pasta sautéed with fresh, house-made walnut pesto and broccoli, garlic, onions and cashew cheese, GF
Teriyaki Tempeh Stir Fry
$19.00
Cauliflower, zucchini, bok choy, red and green onion, carrots, pineapple teriayki tempeh, sweet chili sauce and lime juice, over black rice with cilantro. Gluten free.
Double Stuffed Spicy Quesadilla
$17.00
Grilled crimini mushrooms, smoky chipotle cheese sauce, pico de gallo, house pickled jalapenos and cilantro on a double layered sprouted whole wheat tortilla.
Raw and Rich Zucchini Lasagna
$19.00
Zucchini slices layered with walnut pesto, spinach, cashew ricotta, SunChorizo, marinara and cashew cheese. Served with kale or mixed green salad. Gluten free and raw.
ROOT VEGETABLE AU GRATIN w/King Oyster Mushrooms
$25.00
ROOT VEGETABLE AU GRATIN layers of seasonal root vegetables & amp;house - made cheese sauce cooked to a golden brown.Served with roasted king oyster mushrooms, Brussels sprouts and rainbow beets.GF
Orange Kissed Lo Mein
$21.00
Brown rice spaghetti noodles, sauteed bok choy, mushrooms, carrots, cabbage, onions, finished in a tamari sauce. Topped with pan seared cauliflower, deglazed in a bright and sweet orange sauce. Finished with sesame seeds, green onions and watermelon radish. Gluten free.
OMELETTE
$18.00
Mung bean dal omelet filled w/pico, spinach, veggies, mushrooms & house sour cream, topped w / avocado & amp;served with choice of side, GF
BELGIAN WAFFLE
$17.00
crispy thick waffle topped w/coconut whipped cream, maple syrup, fresh seasonal fruit, GF
SEA CAKES W/ LEMON BASIL PASTA
$21.00
jack fruit inspired “crab cakes” over lemon butter & garlic pasta w/ basil and sautéed mushrooms. Garnished w / capers, chives & amp;house sour cream.GF
Breakfast Burrito
17.00
seasoned red potatoes, onion, tempeh bacon, provolone, cremini mushrooms & tofu scramble w/ salsa

$Pizzas


Margherita Pizza
$19.00
San Marzano tomatoes, cashew cheese, smoked sea salt, olive oil, cracked black pepper and fresh basil. Choose a crust
Perfecto Pesto Pizza
$22.00
Walnut pesto, crimini mushrooms, cherry tomatoes, Kalamata olive, cashew cheese and garlic pecan cheese. Choose a crust
BBQ SQUASH PIZZA
$21.00
Mac cheese sauce, BBQ squash, tempeh bacon & red onions. Finished with BBQ sauce, ranch & cilantro
WHITE TRUFFLE PIZZA
$22.00
broccolini, spinach & mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit. Choose a crust.
BLACK GARLIC PIZZA
$20.00
House made marinara, cashew cheese, cherry tomatoes, marinated portobello mushrooms. Garnished with basil, chili flakes, smoked salt, black garlic puree, GF
PEPPERONI PIZZA
$21.00
PEPPERONI PIZZA seitan pepperoni, cashew cheese, fresh marinara, crushed tomatoes (not GF)
FIG BACON PIZZA
21.00
Mac cheese sauce, tempeh bacon, figs, greens with lemon olive oil and finished with balsamic reduction. GF option

$Monthly Specials


WINTER RAMEN
$20.00
Warm red miso broth w/ gluten free noodles, baby bok choy, sautéed tofu, seared mushrooms, red cabbage & green onion. GF
ORANGE KISSED LO MEIN
$21.00
brown rice noodles, sautéed seasonal vegetables, finished in a tamari sauce. Topped w/ cauliflower, deglazed in a bright and sweet orange sauce.Finished with sesame seeds, green onions & amp;amp;watermelon radish.
SAVORY POT PIE
$22.00
traditional pot pie filled w/ seasoned daring protein, carrots, mushrooms, corn, potatoes, celery peas, & onions Comes with a choice of mashed potatoes, mixed green, Caesar, or kale salad side.
COBB SALAD
$18.00
Romaine, Tender Bites (seitan infused tofu) sauteed in house made garlic butter, chopped tomatoes, avocado, tempeh bacon, scrambled tofu "egg" with French Dressing
PORTOBELLO BLACK GARLIC PIZZA
$22.00
house made marinara, cashew cheese, cherry tomatoes, marinated portobello mushrooms. Garnished with basil, chili flakes, smoked salt, black garlic puree, GF Option Crust
CHEESY BACON "OVER" STUFFED POTATO
$18.00
Baked potato w/ broccolini, bacon, spinach, yellow onion, green onion, FYH cheese melted over top w/ sour cream & chipotle cream.
2 TOSTADAS
$17.00
2 TOSTADAS 2 crispy corn tortillas layered with fresh seasoned pinto bean mash, grilled "chicken" seitan, vegan sour cream, guacamole, salsa verde (not GF)
THAI NOODLE BOWL
$18.00
Tofu, zucchini, carrot, broccoli, bok choy, spinach sauteed in a mild spiced peanut lime sauce mixed with rice noodles. GF
GREEK BOWL
$12.00
Lemon Garlic chewy Seitan on top of zucchini, kale & chickpeas in a fresh lemon tomato onion sauce over brown rice.
MUSHROOM QUINOA RISOTTO
$21.00
quinoa, cremini mushrooms, spinach, shallots & cashew cheese. Topped with balsamic reduction, GF
CHEESY ARTICHOKE PIZZA
$22.00
artichoke hearts with Follow Your Heart Pepper Jack and Gouda cheeses, house sour cream, garlic & fresh spinach. Garnished with grilled artichokes & tomato confit.
PORTOBELLO SANDWICH
$16.00
marinated portobello, avocado, tomatoes, mixed greens, cashew cheese, special sauce
BBQ BUTTERNUT SQUASH PIZZA
$21.00
house BBQ spiced butternut squash with mac sauce, smoked tempeh bacon, red onion, cilantro & house BBQ drizzle, GF option
HOUSE MADE SPICY SUN SUSHI
$16.00
seasoned jack fruit, vegetables, mac sauce, sour cream & tomatoes wrapped in nori. Served with chipotle mayo and tamari, GF
French Toast
$17.00
Whole wheat bread dipped in cashew cream batter, topped with cinnamon apples and coconut whipped cream (GF add 2)
CAULIFLOWER STEAK
$23.00
seared cauliflower steak finished w/ a house made marinade. Served w/ sautéed garlic green beans & seared red potato, GF
MUSHROOM BORDELAISE
$25.00
sliced portobello mushrooms with sautéed green beans over truffled mashed potatoes w/ a savory au jus sauce. GF
Fig Bacon Pizza
$22.00
Mac cheese sauce, tempeh bacon, fresh figs, greens with lemon olive oil and finished with balsamic reduction. GF option
ROASTED POBLANO GNOCCHI
$21.00
house gnocchi topped w/ a creamy green poblano sauce topped w/ pan seared Mexican spiced zucchini spears & sour cream, GF
LENTIL LOAF
$22.00
hearty lentil loaf made with green lentils, onions, celery, mushrooms, brown rice, carrots, oats, tomatoes and spices. Served with mashed potatoes and gravy & seasonal green vegetable.
BBQ PULLED JACKFRUIT SANDWICH
$18.00
House BBQ sauce mixed with jackfruit, coleslaw w/house cashew mayo, pickles, on burger bun. Includes side. GF option
CRISPY TEMPEH PARMESAN WITH NOODLES
$22.00
marinated tempeh breaded in FYH parmesan, and panko over marinara sauce, broccoli, and brown rice
CRISPY TEMPEH SANDWICH
$18.00
crispy spicy tempeh, chipotle mayo, lettuce, pickles, on whole wheat bun. Served w/choice of side.
STUFFED DELICATA SQUASH
$21.00
Roasted delicata squash stuffed with quinoa, crimini mushrooms, spinach, peas, shallots & amp;cashew cheese.Served over garlic kale.GF
BAJA TACOS
$15.00
Three zucchini tacos seared in Mexican spices, served over pico & cabbage, finished w/ chipotle sauce. GF.
CHEESY PESTO PANINI SANDWICH
$19.00
house-made walnut pesto, FYH provolone, roasted red bell peppers, tomatoes & amp;spinach on oat focaccia.Choice of side.
ENCHILLADA SKILLET
$20.00
corn tortillas, mild spicy cilantro cheese & enchilada sauce, grilled potatoes, house-made chorizo & pico. Topped w / sour cream, cilantro & amp;guacamole(GF)
SUN DYNAMITE SUSHI ROLL
$18.00
Slightly spicy and super flavorful rice, avocado, cucumber & mushroom roll wrapped in nori and topped with chunks of crunchy king mushroom pieces and crispy onions.Finished with sweet siracha mayo sauce & amp;served with Sunomono salad.GF
CRISPY MUSHROOM PECAN POLENTA CAKES
$22.00
four savory pan seared polenta cakes topped with mushrooms, pecans & onions, then finished with sauteed cherry tomatoes & amp;balsamic reduction.Served with seasoned broccolini.GF
SHEPHERDS PIE
$19.00
carrots, peas, onions & Beyond Meat, in a rustic savory sauce. Topped with mashed potatoes. GF Comes with a choice of mixed green, Caesar, or kale salad side.
DARING ALFREDO FETTUCCINE
$22.00
High protein, gluten free mung bean & edamame fettuccine tossed with green peas & our creamy coconut cauliflower Alfredo sauce. w/ whole wheat bread Topped with pan seared Daring pieces..GF
DARING THAI MANDARIN SALAD
$19.00
Romaine lettuce, green & red cabbage, red bell peppers, carrots & green onions tossed with a citrusy peanut dressing & topped with Mandarin orange slices, toasted almonds, gluten free crispy Thai noodles, & our sweet & sour Daring nuggets. GF
SWEET AND SAVORY DARING NUGGETS
$15.00
Daring protein bites marinated & glazed with Mandarin oranges, maple syrup & some spices to zest it up! GF
HAWAIIAN PIZZA
$22.00
tomato sauce, roasted tomatoes, mac sauce, tempeh bacon, pineapple, red onions, green onions & amp;smoked salt, (GF option, SF)
TOMATO VEGGIE RISOTTO
$21.00
Brown rice, mushrooms, zucchini, broccolini, chickpeas in a garlic roasted tomato sauce. Topped with Parmesan, Kalamata olives.cashew sour cream and balsamic reduction
Daring Tostada Salad Bowl
$21.00
Bowl filled with Spanish rice, pinto beans, romaine lettuce, pico, corn, cilantro-lime Daring nuggets, topped with tortilla chips, guac & sour cream with side of cilantro-lime dressing
DARING TACO PLATE
$17.00
Two soft corn tortilla tacos with seasoned Daring shredded nuggets, onion, cilantro and red salsa with seasoned pinto beans and Spanish rice.GF
YAKISOBA NOODLES
21.00
Tofu & fresh, mixed vegetables sautéed in yakisoba sauce. Tossed with soba noodles, Not GF

$Blended Drinks to Order


20 oz. Sweet Kale Shake
$12.00
Thick, rich, delicious shake of kale, bananas, cashew and agave.
20 oz. Cacao Superfood Shake
$12.00
Thick, rich, delicious shake of Raw cacao, goji berries, cashews and agave.
20 oz. Strawberry Superfood Shake
$12.00
Thick, rich, huge, delicious shake of Strawberries, goji berries, cashew and agave.
20 oz. Mint Shamrock Shake
$12.00
Thick, rich, huge, delicious shake of Spinach, bananas, cacao, cashews and agave.
20 oz. Coffee Shake
$12.00
Thick, rich, huge, delicious shake of Blue Bottle Blend coffee beans, cold brewed coffee, cashews, dates, cacao and vanilla.
20 oz. Blueberry Kale Smoothie
$11.00
Blueberries, goji berries, apples, pineapple and kale.
Fun Guy Performance Protein Shake
15.00
Smooth & creamy shake made with kale, banana, apple, dates, mushroom powder & botanicals, pea protein, hemp protein, spirulina, gogi, fresh vanilla & natural almond flavor

$Juiced to Order


16 oz. Green Juice
$11.00
Kale, celery, spinach, cucumber and apple.
16 oz. Apple Carrot Juice
$10.00
Apple and carrot.
16 oz. Lemon Ginger Blast Juice
10.00
Apple, lemon and ginger.

$Desserts - All are Gluten Free


Cookie Dough Cheesecake
$13.00
Layer of crunchy cookie dough from cashews and cacao nibs. Topped with a layer of sweet, rich chocolate. Coconut base. Sweetened with agave. GF
Almond Butter Cheesecake
$13.00
Layer of rich, dark chocolate topped with a layer of crunchy, savory almond butter. Coconut base. Sweetened with organic agave. GF
Lemon Blueberry Cupcake - GF
$6.00
Made with organic gluten free flour, organic cane sugar and house made butter. GF
Cupcake GF
$6.00
Made with organic gluten free flour, organic cane sugar and house made butter GF
Key Lime Pie
$10.00
our sweet & tangy take on the original, coconut & amp;avocado base, pecan crust, sweetened w / agave GF
Blueberry Cheesecake
$11.00
Rich cashew agave blend with fresh blueberries. Gluten Free
Mud Pie GF
$11.00
Layers of chocolate cream and vanilla cream made with cashews, agave, raw cacao GF
Strawberry Cheesecake
$11.00
Rich cashew agave blend with fresh blueberries. Gluten Free
PUMPKIN PIE CHEESECAKE
11.00
Rich cashew agave blend with pumpkin. Gluten Free

$Brunch Items only available Sat&Sun 10am-3pm


The Omelet
$19.00
tofu omelet filled with tomato, arugula, seasonal veggies & mushrooms topped with avocado, cashew cheese & chives, served with rosemary potatoes or mixed greens salad, GF
Belgian Waffle
$17.00
GF waffle with seasonal fruit, cashew cream and pure maple syrup
Sun Florentine Benedict
$19.00
open faced gluten free ciabatta topped with tempeh bacon, spinach, tomatoes, and hollandaise sauce, & chives served with rosemary potatoes or mixed greens salad
Avocado Toast
$16.00
Avocado Toast – radish, crushed red pepper, cherry tomatoes, olive oil on focaccia
Fluffy Gluten Free Pancakes
$16.00
two fluffy gluten free griddle cakes cooked to perfection served with maple syrup & house-made butter GF
THE ENCHILADA SKILLET
$18.00
corn tortillas, spicy cheese & enchilada sauce, grilled potatoes, house-made chorizo & pico. Topped w / sour cream, cilantro & amp;amp;guacamole(GF)
Bagel & Schmear
$13.00
GF bagel with house cream cheese, smoked carrot, sliced tomato, Adam's capers, dill, olive oil & Hepp’s salt GF
BBQ Sliders
$15.00
House BBQ on sautéd house seitan with creamy coleslaw on a pretzel bun. Pickles on the side.
French Toast
18.00
Whole wheat bread dipped in cashew cream batter, topped with cinnamon apples and coconut whipped cream.

$Beverages


House-Made Lemonade
$7.00
Sweetened with agave.
Arnold Palmer
$6.00
1/2 lemonade and 1/2 black iced tea.
Iced Green Tea
$5.00
Unsweetened, brewed tea by award-winning Art of Tea.
Iced Black Tea
$4.00
Unsweetened by award winning Art of Tea.
Mountain Valley Spring Water
$3.00
Whole Leaf Tea
$5.00
Teapot and brewed to order by Art of Tea.
Drip Coffee
$5.00
Organic direct-trade Blue Bottle Blend from City Bean.
Lori's Original Lemonade
$5.00
Organic lemonade in a glass bottle. 16 oz. Sweetened with organic cane sugar.
Lori's Lavendar Lemonade
$5.00
Organic lavender infused lemonade in a glass bottle. 16 oz. Sweetened with organic cane sugar.
Lori's Wild Strawberry Lemonade
$5.00
Organic strawberry infused lemonade in a glass bottle. 16 oz. Sweetened with organic cane sugar.
Honest T - Unsweetened Green
$3.00
Organic, unsweetened green tea in a 16 oz glass bottle.
Honest T - Peach Oo-La-Long
$3.00
Organic black and green tea infused with peach puree. 16 oz. Sweetened with organic cane sugar and agave.
Lori's Lavendar Lemonade
$5.00
Organic lavender infused lemonade in a glass bottle. 16 oz. Sweetened with organic cane sugar.
Lori's Ginger Lemonade
$5.00
Organic ginger infused lemonade in a glass bottle. 16 oz. Sweetened with organic cane sugar.
The Rose
$10.00
Hibiscus, rose water, lemon, & agave (cannot modify)
Uncharged Amethyst
10.00
Lavendar, butterfly tea, lemon, & agave (cannot modify)

$Sides


Mixed Green Salad
$8.00
Ranch, balsamic or Caesar dressing.
Side Caesar Salad
$8.00
chopped Romaine, GF garlic croutons, cashew Caesar dressing, pepitas, tomatoes
Side Massaged Kale Salad
$8.00
massaged kale, vegan ranch dressing, tomatoes, nutritional yeast GF
Side Mashed Potatoes with Gravy
$7.00
Side Plain Brown Rice
$6.00

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