Salads
Mixed Baby Greens
Tomato, jalapenos, cucumber and crispy won ton chips with sesame herb dressings
Roasted Beef
Orange and mache salad topped with peanut and humboldt fog goat cheese vinaigrette
Arare Dusted Calamari
With baby mizuna and a ginger cilantro dressings
Seared Diver Scallops
With arugula, fennel, walnuts and a honey orange dressing
Sashimi Salad of the Day
With mixed japanese vegetable
Salmon Skin Salad
Sunomono Salad
Seaweed Salad
Soups
Miso Soup
With tofu green onions and tempura batter croutons
Vegan Mushrooms Miso
With pan seared rice cake tofu and vegetgable sauteed in a spicy black bean garlic sauce
Seafood Bouillabaisse of Shrimp
Fishof the day mussels sea scallopsandclams sauteed in a spicy black bean garlic broth and served over a panseared rice cake
Tempura
Shrimp
Scallops
Whitefish
Freshwater Eel
Sea Eel
Soft Shell Crab
Asparagus
Broccoli
Eggplant
Greenbeans
Shiitake Mushrooms
Sweet Potatoes
Zucchini
Onions
Kabocha Pumpkin
Small Plates
Edamame
Wabi Edamame Stir Fried in a Sesame Ginger Soy
Sauteed Spicy Garlic Spinach
Sweet Potato Fries
Ahi Tuna Tartare
With crispy wontons wasabi avocado mousse and tobiko cavi
Sweet Miso Glazed Japanese Eggplant
With tempura fried tofu
Wild Mushrooms Wontons
With sauteed pea tendrils
Farmers Market Mixed Vegetables Tempura
BBQ Back Back Rib
Served with a licama and asian peas slaw
Braised Beef Short Ribs Smothered
With caramelized shallots androasted shiishito peppers
Crispy Dungeness Crab Cakes
With a grain mustard tarragon sauce and topped with a green papaya salad
Shrimp Potsticker
With a carrot ginger sauce
Calamari Tempura
With spicy tomato aioli
Black Cod Misoyaki
With chinese long beans
Large Plates
Pan Seared
Alaskan halibut over beluga lentils topped with mixed shellfish and lobster sauce
Pan Seared Sonomo
Chicken breast and roasted baby vegetables in a red curry broth with basil coconut rice
Crispy Skin Duck
With forbidden rice glazed baby carrots and natural duck jus garnished with fried leek
Prime Flat Iron Steak
With wild japanese mushrooms fried shallots and garlic mashed potatoes
Happy Hour
Spicy Tuna
Spicy Yellowtail
Spicy Bay Shrimp
California
Vegetable
Popcorn Shrimp
Popcorn Calamari
Grilled Baby Back Ribs
Sushi and Sashimi - House Special
Kanpachi sashimi with citrus sauce halibut sashimi with spicy lemon salt garlic tataki with spicy garlic ponzu seared albacore with ponzuMaguro - Tuna
Toro - Fatty Tuna
Habachi - Yellowtail
Sake - Salmon
Hirame - Halibut
Anago- Sea Eel
Unagi - Fresh Water Eel
Saba - Japanese Mackerel
Ali- Spanish Mackerel
Shiro Maguro - Albacore
Taraki - Seared Tuna
Ankimo - Monk Fish liver
Ebi - Shrimp
Tako- Octopus
Masago - Smelt Egg
Tamago - Egg
Tobiko - Flying Fish Egg
Hotate - Japanese Scallops
Uni - Sea Urchin
Ikura - Salmon Roe
Amaebi - Sweet Shrimp
Mirugal - Giant Clam
Tai - Red snapper
Rolls - House Special
The Crunchy Shrimp Roll
Wabi Sabi
Dragon Roll
Sakura Roll - Salmon & snow crab
Spicy Tuna
Spicy Scallops
Spicy Yellowtail
Spicy Salmon
Sea Eel & Cucumber
Tuna
Toro & Green ONion
Rainbow
Lobster
California
Salmon Skin
Soft Shell Crab
resh Water Eel & Cucumber
Yellowtail and Green Onion
Shrimp Tempura
Vegetable
Cucumber
Caterpillar Roll
Tempura - House Special
Shrimp
Scallops
Whitefish
Freshwater Eel
Sea Eel
Soft Shell Crab
Asparagus
Broccoli
Eggplant
Greenbeans
Shiitake Mushrooms
Sweet Potatoes
Zucchini
Onions
Kabocha Pumpkin
Special - From the Sushi Bar
Mixed Sashimi Bowl
Snowcrab & Asparagus with Cranberry Sauce
Baked Crab Roll
Special - From the Kitchen
Togarashi Grilled Shrimp On Tatsoi Greens
Marinated mushrooms asparagus with soy peppercorn dressings
Dungeness Crab and Hierloom
Tomato salad with cilantro pesto and balsamic vinaigrette
Pan Seared Alaskan Halibut
Over belugalentils topped with mixed shelfish and lobster sauce
Pan Seared Sonomo Chicken Breast
Roasted baby vegetables in a red curry broth with basil coconut rice
Crispy Skin Duck
With forbidden rice glazed baby carrots and a natural duck jus garnished with fried leeks
Prime Flat Iron Steak
with wild japanese mushrooms fried shallots and garlic mashed potatoes
Desserts
Banana Trio
Banana filo triangle tempura banana and banana walnuts ice cream
Warm Pear
Quince tart with vanilla bean ice cream
Azuki Angel Food Cake
With fresh seasonal berries and chambord cream
Yuzu Cheesecake Topped
With pomegranate glaze
Warm Chocolate Tarte
With hazelnut ice cream and chocolate sauce
Ice Cream Sundae
vanilla bean triple chocolate and hazelnut ice cream served with whipped cream and toasted nuts
Home Made Hot Ginger Honey Tea
Menu for Cabaret Tehran is provided by findrestaurantmenu.com
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