Basic Bites
Tomato Bruschetta
$9.00
Сhopped tomato, basil, garlic, olive oil on toasted focaccia. Vegan.
Tuna Tartare
$16.00
Ahi tuna with crispy potato chips, avocado, ponzu citrus, cilantro.
Butterbean Hummus and Portobello STK
$15.00
Hummus with grilled portobello mushrooms, olive oil served with pita bread and Aleppo chile. Vegan.
Burrata and Baked Meatballs
$16.00
Beef meatballs and tomato Swiss chard sauce with toasted ciabatta.
Fried Calamari and Zucchini Mixed
$17.00
Spicy tomato dip. Vegan.
Market Veggies
$12.00
String beans, rapini, asparagus, broccolini, carrots, shiitake mushrooms, garlic, and cipollini onions. Gluten free, vegan.
La Loggia Mini Burgers
$14.00
3 black Angus certified beef sliders, with avocado, cabrales cheese, capers remoulade, crispy onions and a side of skinny fries.
Truffle Jalapeno Mac and Cheese
$14.00
Our take on a classic dish.
Crispy Cauliflower and Sweet Potato
$14.00
Lightly breaded in rice flour with salsa brava. Gluten free, vegan, contains nuts.
Brussels Sprouts
$13.00
Roasted, sauteed, and dressed in a sweet apple cider glaze. Add bacon and goat cheese for an additional charge. Gluten free, vegan.
Warm Grilled Octopus Salad
$18.00
caramelized chipolini onions, fingerling potatoes, cherry tomatoes, micro mixed salad & Saba dressing
Croquettas De Yucca
12.00
4 Pcs dusted in rice flour, stuffed with plant based sausage, fried w/avocado aioli dip (gf-v)
$Salads
Frank's Quinoa Salad
$14.00
Quinoa, garbanzo, roasted corn, israeli couscous, lentils, cherry tomatoes, tuscan kale, grilled scallions and pesto. Vegan, contains nuts.
Citrus Beet Salad with Chicorie
$17.00
citrus salad with roasted beets, Trevino & Belgium Endive. Contains nuts.
La Loggia Chopped Salad
$16.00
Red leaf greens, chicken, hearts of palm, pine nuts, tomatoes, avocado, lemon mustard vinaigrette. Contains nuts.
Citrus Beet Salad with Chicorie
$15.00
Citrus salad with roasted beets, treviso, endive and purslane. Gluten free, vegan, contains nuts.
Greek Salad With Chickpeas
$16.00
Arugula, cucumbers, cherry tomatoes, feta cheese & kalamata olives, Lem on vinaigrette
Beets and Berries Salad
$16.00
Over arugula with goat cheese, hazelnuts, and balsamic reduction. Gluten free, contains nuts.
Salad Combo - Make Your Own Up to 3
19.00
Choose 3 salads.
$Pizza
Margherita Pizza
$18.00
San marzano tomato sauce, mozzarella, and basil microgreens.
Pizza with Mushrooms
$19.00
Fontina, taleggio, mozzarella, thyme, assorted wild mushrooms.
Pizza Aglio-Olio Scampi
$22.00
Shrimp, garlic, sottocenere with black truffle flakes, mozzarella, and fontina.
Vegana Pizza
$19.00
corn cauliflower dough, san marzano tomato, plant based sausage, soy chorizo caramelized leeks, roasted corn, aioli with spicy aleppo chile. Gluten free, vegan.
Zucchini Flower Pizza
22.00
San marzano tomato sauce, zucchini blossoms, and fresh burrata.
$Basic Fare
Meatless Tacos
$13.00
Assorted market veggies cooked bourguignon style on corn tortillas topped with avocado. Gluten free, vegan.
Lomo Saltado "My Way"
$24.00
Grilled strips of prime ribeye steak, patatas bravas, tomato, red onions, roasted peppers, cilantro and crispy rice cake.
Mushroom Ravioli
$22.00
Stuffed with assorted mushrooms in a lemon butter sauce with pecorino.
Short Rib
$18.00
Braised 8 hours and served over a creamy white polenta with Bordelaise sauce.
Tortelloni Stuffed with Kabocha
$18.00
Brown butter sauce with sage and Parmigiano-Reggiano.
Salmon Bowl
$22.00
Almond coated Scottish filet of salmon, on a bed of mixed grains and veggies - ponzu sauce. Contains nuts.
Jumbo Scallops
$24.00
Seared in a leek and lentil mascarpone sauce. Gluten free.
Village STK and Fried Egg
$22.00
5 oz. rib-eye over garbanzos and creamy rice, topped with light tomato sauce and a fried egg. Gluten free.
Chicken Paillard & Chopped Salad
$23.00
Grilled pounded jidori chicken breast, lemon butter, aromatic herbs, served with a side of La Loggia Chopped Salad
The Village Burger w/ Fried Egg
21.00
Grass fed patty with Nueske's Bacon, gruyere, aioli & cornichons, caramelized onions & fried egg on top
$Cheese and More
Cheese Board
$21.00
Aged manchego, triple cream, cabrales with tupelo honey & marcona almonds
Burrata Caprese
$13.00
Creamy burrata with pesto sauce, roasted cherry tomatoes, and crostini.
Pinchos Morunos and Tabbouleh
$18.00
Marinated moroccan style chicken skewers, cucumber aioli dip. Gluten free, contains nuts.
Antipasto For 2
22.00
Burrata platter with jamon iberico, asparagus, crostini, and oven roasted peppers.
$Dessert
Butterscoth Budino
$11.00
Comes with sea salt, caramel, homemade whipped cream and side of pine nut cookies.
Bread Pudding
$11.00
Comes with chocolate chunks, vanilla ice cream, and vanilla Jack Daniels sauce.
Gluten Free Chocolate Cake
$10.00
Flourless chocolate cake, with homemade whipped cream and mixed berries. Vegan.
Apple Galette
$11.00
Crispy apple tart serve a la mode.
Gelato Trio
$12.00
Gluten free. Chocolate, Vanilla Bean & Pistachio
Sorbet Trio
$12.00
Mango, Raspberry & Coconut
Churros Con Chocolate
$10.00
Crispy Homemade churros with chocolate
Menu for The Village is provided by findrestaurantmenu.com
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