Appetizers
Ahi Tuna Tostadas
$10.95
With asian slaw and wasabi cream
Parmesan Crusted Asparagus
$9.95
Oscar with lump crab and hollandaise
Kobe Beef Carpaccio
$9.95
With arugula and garlic parmesan aioli
Cajun Spiced Barbeque Prawn
$10.95
With baby polenta cake
Desert Spiced Fried Calamari
$9.95
With marinara
Traditional Shrimp Cocktail
12.95
$Salads
Wedge Salad
$6.95
With blue cheese dressing, applewood bacon, cucumber and tomatoes
Caprese Salad
$8.95
Sliced beef ateak, tomatoes, french mozzarella, basil and extra virgin olive oil
Field Greens Salad
$5.95
Baby mixed greens with seasonal vegetables and balsamic vinaigrette
Caesar Salad
$7.95
Hearts of romaine, creamy garlic parmesan dressing, croutons and shaved parmesan
Apple Salad
6.95
Granny smith apples, spicy pecans, dried cranberries, goat cheese, and white balsamic dressing
$Soups
Classic French Onion Soup
$4.95-5.95
Creamy Tortilla Soup
$4.95-5.95
Butter Poached Lobster Bisque
6.95-9.95
$Seafood Entrees
Flounder
$19.95
Parmesan crusted with crispy caper lamon butter sauce, roasted garlic mashed potatoes and seasonal vegetables
Idaho Rainbow Trout
$18.95
Almond crusted trout with lemon butter sauce, garlic mashed potatoes and seasonal vegetables
Atlantic Salmon
$23.95
Mesquite oven roasted with a charred tomato dill butter sauce, pesto fingerling potatoes and seasonal vegetables
Alaskan Halibut
$29.95
Grilled oscar style with asparagus, lump crab and hollandaise, with pesto fingerling potatoes and Seasonal vegetables
Chilean Sea Bass
$32.95
Miso glazed with baby bok choy, shitake mushrooms and wasabi mashed potatoes
Sea Scallops
26.95
Seared and served over parmesan risotto
$Pasta
Clams Linguine
$18.95
Sauteed with white wine, lemon and garlic
Blackened Chicken Penne
$14.95
Mushrooms, bell peppers and artichoke hearts with cajun cream sauce and grated asiago
Jumbo Shrimp Alfredo
$18.95
Sauteed shrimp with a garlic parmesan cream sauce
Linguine with Traditional marinara
$12.95
Linguine with Bolognese
15.95
$From The Grill
Baked Potato
Roasted Garlic Mashed Potato
Seasonal Vegetables
Grilled Asparagus
Spinach or Broccolini
Surf and Tures
Char-grilled twenty one day aged midwestern corn feed beef with your choice of mesquite brick oven roasted lobster tail, scampi style prawns or alaskan king crabTwelve Ounce New York Strip
$44.00
Six Ounce Filet Mignon
46.00
$Meat and Poultry
Maple Brined Breast Of Chicken
$17.95
With jus lie
Double Cut 14 Ounce Brined Pork Chop
$24.95
With spiced apple chutney
8 Ounce Filet Mignon
$32.95
With garlic herb butter
16 Ounce porterhouse
$29.95
With red wine demi glace
Slow Roasted Prime Rib
$21.95-24.95
With aus jus and horseradish sauce
Menu for Lariat Restaurant is provided by findrestaurantmenu.com
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