Soup and Salads
Ask about our nightly feature.Soup Of The Day
$8.00
Made fresh daily with seasonal ingredients.
French Onion Soup
$8.00
Caramelized onions, roasted red peppers and poblano peppers. Topped with gruyere cheese crostini.
Kale And Golden Beet Salad
$10.00
Lemon, red pepper flakes and shaved parmesan. Inspired by dr. Fabio.
Civana Caesar
$9.00
Organic kale and spinach; topped with crispy chickpeas, shaved Parmesan and served with house-made egg free Caesar dressing.
Watermelon Basil Panzanella
$10.00
Baby spring mix, shaved red onion, feta cheese, warm croustade, lemon basil oil and red wine verjus.
Heirloom Beets
13.00
Slow roasted baby beets served micro arugula, toasted pepitas, lemon segments, goat cheese coulis and finished with cold press olive oil and sea salt.
$Appetizers
Wood-Oven Fired Flatbread Pizza
$9.00
Ask about our daily flatbread special.
Roasted Vegetable Hummus
$12.00
Wood-oven roasted vegetable (bean-free) hummus made with seasonal vegetables, tahini, garlic, lemon and olive oil; served with wood-oven roasted farm carrots and whole wheat pita bread. Gluten free option available.
Spicy Wilted Greens
$8.00
Baby bok choy, organic kale and spinach; served with rooster sauce.
Thai Coconut Mussels
$14.00
Coconut milk, shallots, garlic, sambal and fresh lime.
Blue Corn Crusted Calamari
14.00
Served with watercress, heirloom tomato, shaved red onion, hearts of palm and Spanish chorizo vinaigrette.
$Entrees
Vegetarian DIshes
Caramelized Onion Polenta Lasagna
$22.00
Yellow corn polenta layered with whipped goat cheese, wilted arugula and vegetable ratatouille sauce. Dairy free option available.
Shiitake Mushroom Spinach Stir Fry
22.00
Egg noodles, scallions, red bell peppers, sesame seeds and toasted cashews, in sesame tamari broth. Inspired by dr. dabio. Gluten free option available.
$Side Dishes
Roasted Broccolini
$6.00
Sweet Potato Fries
$6.00
Seasonal Mushrooms
$6.00
Grilled Sweet Potato
$6.00
Wilted Spinach
$6.00
French Fries
$6.00
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