Antipasti
Calamari
$19.00
Fried calamari and zucchini served with a light spicy tomato sauce.
Bruschetta
$16.00
Tomatoes, garlic, basil, fresh mozzarella, and olive oil toasted bread.
Bruschetta Napoletana
$18.00
Fresh tomato, garlic with fresh burrata cheese, and fresh basil.
Carpaccio di Filetto
$19.00
Thinly sliced raw beef tenderloin with baby, arugula, capers, and Parmesan lemon dressing.
Eggplant alla Parmigiana
$18.00
Baked eggplant with fresh mozzarella, basil, Parmesan, and tomato sauce.
Burrata Caprese
$18.00
Burrata served with arugula and tomatoes.
Caprese
$16.00
Fresh mozzarella, tomatoes, and fresh basil, and extra virgin olive oil.
Vitello Tonnato
$18.00
Roasted veal with tuna sauce, capers and microgreens.
Antipasti Italiano
$17.00
Assortment of imported cold cut meats and mixed olives.
Zuppetta di Cozze
15.00
Fresh Prince Edward mussels in white wine and tomato broth.
$Zuppe
Minestrone Soup
$12.00
Traditional Italian vegetable soup.
Zuppa del Giorno
11.00
$Insalate
Insalata Mista
$12.00
Baby mixed greens, tomatoes topped with shaved Parmesan cheese.
Insalata di Cesare
$13.00
Petite romaine hearts, classic Caesar dressing topped with shaved Parmesan cheese.
Tropicale Salad
$16.00
Baby mixed greens, hearts of palms, tomatoes, avocado, and fresh mozzarella cheese.
Italian Chopped Salad
$16.00
Cannelloni beans, cucumbers, tomatoes, avocado, and fresh mozzarella cheese, balsamic vinaigrette dressing.
Insalata di Salmone
$21.00
Salmon with endive, baby mixed spring tomatoes, and lemon vinaigrette dressing.
Tricolore Salad
$16.00
Radicchio, endive, arugula, shaved Parmesan cheese, balsamic dressing.
Panzanella Salad
$16.00
Fresh tomatoes, Kalamata olives, fresh basil, red onion, cucumbers, and red wine vinaigrette.
Insalata di Barbabietole
$16.00
Organic baby beets with goat cheese, arugula, cherry tomatoes, and caramelized walnuts.
Insalata di Gamberi
$22.00
Shrimp, arugula, carrots, red onion, tomatoes, goat cheese, roasted pine nuts, and balsamic vinaigrette.
Insalate si Spinaci
16.00
Fresh baby spinach, feta cheese, pine nuts, Kalamata olives, artichoke, and pesto dressing.
$Pizze
Vegetariana Pizze
$21.00
Mozzarella, fresh tomatoes, and mixed grilled vegetables.
Burrata Pizze
$23.00
Cherry tomato, basil, arugula, and burrata.
Pesto Caprino Pizze
$21.00
Light tomato sauce, mozzarella, goat cheese, and pesto.
Quattro Formaggi Pizze
$22.00
Tomato sauce, mozzarella, Parmesan, Asiago, and Gorgonzola.
Capricciosa Pizze
$21.00
Ham, artichoke, and mushrooms.
Pagliacci's Pizze
$22.00
Sun-dried tomatoes, goat cheese, and basil.
Margherita Pizze
$18.00
Tomatoes, mozzarella, and basil.
Bianca Pizze
$22.00
Arugula, prosciutto, and shaved Parmesan.
Pepperoni Pizza
19.00
Tomato sauce, mozzarella, and pepperoni.
$Paste e Risotti
Gluten-free pasta is available for an extra charge.Capellini alla Checca
$18.00
Angel hair pasta, fresh tomato, garlic, basil with a touch of marinara sauce.
Penne al Salmone
$23.00
Penne pasta, shallots, salmonб and capers in a vodka pink sauce.
Cacio e Pepe
$19.00
House-made spaghetti with pecorino and Parmesan cheese, pepperб and olive oil.
Pappardelle di Manzo
$28.00
Homemade pappardelle, Angus short ribs ragu, and tomato sauce.
Risotto con Funghi
$23.00
Mixed wild mushroom risotto.
Ravioli di Ricotta
$21.00
Homemade ravioli, spinach, and ricotta cheese, fresh tomato sauce.
Penne all' Arrabiata
$18.00
Spicy tomato sauce and fresh garlic.
Penne alla Norma
$19.00
Tomato sauce, baked eggplant, and aged ricotta cheese.
SpaghettI allo Scoglio
$29.00
Shrimp, calamari, scallops, mussels, and clams, in a spicy tomato sauce.
Tagliatelle al Pesto
$19.00
Homemade tagliatelle with fresh pesto sauce.
Rigatoni con Funghi
$22.00
Sausage and mushrooms in a pink sauce.
Ravioli di Zucca
$23.00
Housemade pumpkin ravioli with sage cream sauce.
Ravioli all'Aragosta
$28.00
Housemade lobster ravioli with asparagus in a cherry tomato sauce.
Lasagne alla Bolognese
$23.00
Traditional homemade lasagna Bolognese and tomato sauce.
Spaghetti Vongole
$26.00
Cherry tomatoes and Manila clams in a white wine tomato sauce.
Rigatoni di Pollo
$22.00
Chicken, broccoli, sun-dried tomatoes in a pink sauce.
Risotto ai Frutti di Mare
$29.00
Risotto with shrimp, scallops, calamari, clams, and mussels.
Rigatoni all'Amatriciana
$22.00
House-made rigatoni with pancetta, onions, garlic, olive oil, and pepperoncini in a white wine tomato sauce.
Fettuccine alla Carbonara
$22.00
Homemade fettuccine with pancetta and mushrooms in a carbonara-style sauce.
Fettuccine di Spinaci
$23.00
Homemade spinach fettuccine with wild mushroom ragu, ricotta salata in truffle olive oil, and garlic.
Fettuccine alla Bolognese
$24.00
House-made fettuccine with Bolognese-styled meat sauce.
Gnocchi alla Sorrentina
$22.00
Homemade dumplings, fresh tomato sauce, basil, and fresh mozzarella cheese.
Tortellacci di Zucca
$20.00
House-made pumpkin tortellacci with sage cream sauce.
Spaghetti alla Marinara
$16.00
Traditional spaghetti with tomato sauce and basil.
Tagliatelle con Gamberi
23.00
Homemade tagliatelle, shrimp, zucchini in a light tomato sauce.
$Pesce e Carne
Cioppino Toscano
$42.00
Our signature selection. Traditional Tuscan stew with Maine lobster, scampi, scallops, clams, and mussels in a lightly spicy tomato broth, baked in a focaccia crust.
Salmone alla Griglia
$29.00
Grilled Faroe Islands salmon with seasonal vegetables served in a salmoriglio sauce.
Pollo alla Marsala
$26.00
Airline chicken breast in a marsala mushroom sauce with roasted potatoes.
Piccata di Pollo
$24.00
Grilled chicken in a lemon capers sauce, roasted potatoes, and seasonal vegetables.
Pollo alla Parmigiana
$24.00
Chicken Parmigiana with house-made fettuccine.
Lamb Osso Bucco
$38.00
Braised Colorado lamb over saffron risotto.
Brasato di Manzo
$36.00
Angus beef short ribs with sauteed seasonal vegetables.
Halibut
$38.00
Grilled wild-caught Alaskan halibut in a cherry tomato, garlic, thyme, and white wine sauce with sauteed broccoli.
Branzino
$36.00
Loup de mer. Comes with roasted potatoes, sauteed spinach in a lemon white wine garlic sauce with capers.
Scallopini di Vitello
$29.00
Sauteed veal in a mushroom sauce with mixed vegetables and roasted potatoes.
Filet Mignon alla Griglia
$48.00
8 oz. Grilled Angus fillet mignon, sauteed spinach, and roasted potatoes with a brandy green peppercorn sauce.
Bistecchina alla Griglia
$45.00
14 oz. Grilled Angus NY steak with roasted potatoes and asparagus in a red wine reduction sauce.
Paillard di Pollo
$23.00
Grilled chicken in a lemon capers sauce roasted potatoes and seasonal vegetables.
Pollo all Brace
25.00
Grilled chicken breast marinated with extra virgin olive oil, mustard, garlic, crushed red pepper, and rosemary on a bed of potatoes.
$Contorni
Side dishes.Seasonal Vegetables
$9.00
Sauteed Spinach
$9.00
Fries
$8.00
Roasted Potatoes
$8.00
Shrimp
$12.00
Chicken
$10.00
Prosciutto Parma
$12.00
Grilled Asparagus
$9.00
Side of Marinara Sauce
6.50
$Paninis and Burgers (Archived)
All served with side of fries or salad.Pagliacci's Burger
$14.00
Beef patty with avocado, feta, olives, sauteed mushrooms, tomatoes and onions spread with Dijon mayo aioli.
Classic Burger
$13.00
Beef patty with lettuce, tomatoes, onions, pickles and provolone. Spread with Dijon mayo aioli.
Bistecchina Panini
$16.00
Beef tenderloin, onions, mushrooms, and provolone cheeses.
Caprese Panini
$13.00
Prosciutto, tomatoes and fresh mozzarella with balsamic dressing.
Brasato Panini
$14.00
Braised Angus short ribs with melted mozzarella cheese.
Nico's Spicy Burger
$14.00
Beef patty with jalapenos, red onions, lettuce, tomatoes, pickles and mozzarella spread with Dijon mayo aioli.
Pollo Panini
$14.00
Chicken with grilled veggies, mayo, mustard and provolone.
Pollo alla Parmigiana Panini
$14.00
Breaded chicken breast with tomato sauce and mozzarella.
Italian Salsiccia alla Griglia Panini
$14.00
Italian grilled sausage with peperonata, arugula and provolone.
Italian Panini
$14.00
Sausage Panini
$13.00
Eggplant Parmigiana Panini
$11.00
Chicken Milanese Panini
$13.00
Philly Cheese Steak Panini
$12.00
Caprese Panini
13.00
Prosciutto, tomatoes and fresh mozzarella cheese. Served with choice of fries or salad.
$Beverages (Archived)
Espresso
Cappuccino
Latte
Mineral Water
Americana
$3.50
Iced Tea
$3.25
Soft Drink
$3.25
Orangina
$3.50
Bottled Water
Hot Tea
$2.50
Milk
$3.50
Orange Juice
$4.25
Soft Dink
Catering Zuppa
Soups.Catering Carota e Zenzero Soup
Carrot and ginger.
Catering Bisque al Pomodoro Soup
Tomato bisque.
Catering Patate e Broccoli Soup
Potato and broccoli.
Catering Minestrone Toscano Soup
Cannellini beans, vegetables, tomato broth.
Catering Bisque all'Aragosta Soup
Lobster bisque.
Catering Pane e Aglio Soup
Bread and garlic.
Catering Crema di Funghi Soup
Cream of mushroom.
Catering Crema di Asparagi Soup
Cream of spinach.
Catering Insalate
Choice dressing.Catering Mista Insalat
Mixed greens, carrots, cucumber, red onions, fennel.
Catering Caprese Insalate
Fresh mozzarella, fresh tomato, basil, olive oil, salt and pepper.
Catering Burrata Insalate
Imported Italian burrata with arugula salad, heirloom tomato, basil, olive oil and black lava salt.
Catering Asparago Insalate
Fresh asparagus, cherry tomatoes, kalamata olives, arugula, red onions, olive oil, salt and pepper and fresh lemon juice.
Catering Riso Freddo Italiano Insalate
Boiled rice, chopped tomato, cucumber, kalamata olives, pancetta, carrots and fresh basil.
Catering Tricolore Insalate
Arugula, radicchio, Parmesan, cherry tomatoes and balsamic dressing.
Catering Polpo Insalate
Polpo imported Italian octopus with arugula, olives, cherry tomatoes, red onions, fingerling potatoes, olive oil, salt and peper, fresh lemon juice.
Catering Barbabietola e Patate Insalate
Roasted beets with boiled potatoes, olive oil, salt and pepper, fresh Italian parsley.
Catering Mozzarella di Bufala Insalate
Imported Italian Buffalo mozzarella with prosciutto di parma (aged 24 months), basil, olive oil, salt and pepper.
Catering Finocchio Insalate
Sliced fennel marinated with lemon dressing, endive, olives, red onions, pepitas and fresh basil.
Catering Canapes
Catering Pomodoro e Mozzarella
Cherry tomatoes and fresh mozzarella.
Catering Crostini Misti
Mushroom, eggplant, sundried tomato, artichoke.
Catering Pasta Sfoglia Mista
Vegetable, fish and beef puffed pasty.
Catering Formaggi e Salumi
Italian imported cheese (grana padano, pecorino romano, dry ricotta and truffle cheese), Italian imported cold cuts (prosciutto di parma aged 24 months, original Italian mortadella, salame felino and bresaola), kalamata olives, walnuts and honey.
Catering Contorni
Side dishes.Catering Broccoli alle Mandorle
Broccoli with butter and almond sauce.
Catering Potate Arrosto
Roasted potatoes.
Catering Asparagi all Griglia
Grilled asparagus.
Catering Spinaci Saltati
Sauteed spinach with olive oil and garlic.
Catering Broccolini al Limone e Zenzero
Broccoli with lemon and ginger.
Catering Rapini Aglio Olio e Peperoncino
Rapini with garlic olive oil and chili.
Catering Riso al Limone
Lemon rice.
Catering Zucce Dolce Arrosto
Roasted butternut squash.
Catering Verdure alla Griglia
Grilled vegetable.
Catering Pasta
Catering Rigatoni Amatriciana
Rigatoni pasta with Italian pancetta, onions, garlic, spicy tomato sauce, pecorino Romano cheese.
Catering Penne alia Bolognese
Penne pasta with house-made beef Bolognese sauce and Parmesan cheese.
Catering Lasagne Emiliane
Housemade lasagna with housemade beef Bolognese sauce, fresh mozzarella and Parmesan cheese.
Catering Fusilli al Pesto
Fusilli pasta, housemade pesto sauce and Parmesan cheese.
Catering Tortellini Alfredo
House-made ricotta and spinach tortellini, in a creamy Alfredo sauce with green peas, and Parmesan cheese.
Catering Cavatelli del Pescatore
Housemade cavatelli pasta with seafood sauce, and fresh lobster reduction.
Catering Penne alia vodka
Penne pasta with Italian pancetta and shallots in a vodka cream sauce.
Catering Rigatoni con Ragu di Filetto di Manzo
Rigatoni pasta in a beef tenderloin ragu with pecorino cheese.
Catering Orecchiette alia Pugliese
Housemade orecchiette pasta with rapini sauce, sundried tomatoes and dry ricotta cheese.
Catering Penne Boscaiola
Penne pasta with Italian sausage, mixed mushrooms, garlic and pink sauce.
Catering Spaghetti alla Arrabbiata
Spaghetti with garlic, olive oil, pepperoncini, spicy tomato sauce, parsley and Parmesan cheese.
Catering Paccheri alia Norma
Neapolitan paccheri pasta with eggplant, tomato sauce and dry ricotta cheese
Catering Gnocchi alia Sorrentina
Housemade potato gnocchi with fresh sauce and fresh mozzarella cheese.
Penne con Quattro Formaggi
Penne pasta with mozzarella, Parmesan, Asiago and Gorgonzola cheeses in a cream sauce
Catering Frutti dl Mare
Catering Branzino alia Mediterranea
Mediterranean sea bass with garlic, olive oil, fresh tomato and basil in a white wine sauce.
Catering Calamari Alia Griglia
Grilled calamari, baby spinach, lemon garlic marinade.
Catering Polipetti in Umido
Baby octopus cooked in Mediterranean tomato with olives, capers, garlic and fresh basil.
Catering Orata alia Griglia
Grilled dorado fish filet in a lemon garlic marinade.
Catering Grigliata di Pesce Misto
Mixed grill fish (branzino, dorado and swordfish) in a white wine and garlic sauce.
Catering Salmone al Proseco
Salmon filet in a prosecco sauce with pistachio.
Catering Gamberoni al Limone
Grilled prawns in a lemon caper sauce.
Gamberoni AII'Arrabbiata con Olive
Grilled prawns with arrabbiata sauce and Kalamata olives.
Catering Griglia
Catering Costoletta di Maiale con Funghi Porcini
Pork chop with porcini mushroom sauce.
Catering Filetto di Manzo con Pepe Rosa
8 oz. beef tenderloin in a pink pepper sauce.
Catering Costoletta d'Agnello alia Romana
Grilled lamb chop with thyme and garlic sauce.
Catering Polio alia Parmigiana
Classic chicken breast lightly breaded, and topped with fresh tomato sauce, and fresh Italian mozzarella.
Catering Piccata di Polio al Limone
Chicken breast in a lemon caper sauce.
Catering Polio aI Marsala
Chicken breast with marsala wine sauce.
Catering Polio alia Milanese
Chicken breast lightly breaded with arugula salad and cherry tomatoes.
Catering Polio Arrosto
Roasted chicken with rosemary sauce.
Catering Polio al Curry con Ananas
Chicken breast with pineapple and curry sauce.
Catering Involtini di Polio
Chicken rolls stuffed with pancetta, spinach and Gorgonzola sauce.
Catering Braciola di Manzo
Beef rolls stuffed with Italian pancetta, pine nuts, spinach and Barolo wine reduction.
Catering Spezzatino di Vitello alia Ciociara
Braised veal stew in white wine and vegetable broth.
Catering Polette della Nonna
House-made 100% beef meatballs in marinara sauce.
Catering Dolci
All desserts housemade.Catering Tiramisu Classico Italiano
Italian ladyfingers soaked with Imported Italian expresso, blended with mascarpone cheese and dusted with chocolate powder.
Catering Mousse al Cioccolato
Imported dark chocolate mousse topped with housemade whipped cream.
Catering Pаnnа Cotta
Traditional Italian custard served with mixed berries.
Catering Cannoli Ripieni
Trio of Italian pastry filled with ricotta creme, chocolate chips and orange curd, topped with chopped pistachio.
Catering Torta Della Nonna
Traditional Italian "grandmother's cake" stuffed with lemon cream and pine nuts.
Catering Torta al Cioccolato e Pere
Italian chocolate cake with pear and ricotta.
Catering Torta di Frutta
Classic Italian fruit cake with pastry cream and mixed fruit.
Catering Cioccolatini Misti
Artisan gourmet mixed chocolate candies.
Menu for Pagliacci's Trattoria Taverna is provided by findrestaurantmenu.com
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