Brunch Appetizers
Classic Caesar Salad
$14.00
Contains raw shell eggs.
Roasted Beet and Avocado Salad
$15.00
Assorted greens, cherry tomatoes and toasted almonds
Spicy Ahi Tuna Tartar
$17.00
Avocado, ginger and crispy wontons.
Maryland Lump Meat Crab Cake
$18.00
Pasilla chile sauce.
Smoked Salmon Toast
$16.00
Pumpernickel, herbed cream cheese, shaved radish and chives.
Steamed Whole Artichoke
$15.00
Roasted garlic aioli.
Grilled Whole Artichoke
$15.00
Roasted garlic aioli.
Avocado on Multi-Grain Toast
$8.00
Served with goat cheese and extra virgin olive oil.
Butter Lettuce
$15.00
Served with roasted corn, cucumber, radish, strawberries and shaved pecorino cheese.
Gulf Shrimp and Dungeness Crab on Ice
27.00
Mustard and cocktail sauce.
$Brunch Entrees
German Apple Pancake
$20.00
Blueberry compote, maple syrup and sour cream.
Classic French Toast with Caramelized Bananas
$19.00
Applewood smoked bacon.
Spinach, Potato and Caramelized Onion Frittata with Feta Cheese
$21.00
Huevos Rancheros
$17.00
Black beans, avocado, ranchero sauce and Jack cheese.
Classic Eggs Benedict
$23.00
Steamed asparagus and breakfast potatoes.
Buttermilk Fried Chicken Eggs Benedict
$24.00
Steamed asparagus and breakfast potatoes.
Petit Filet Mignon with Chive Scrambled Eggs
$36.00
French fries.
Honey Mustard Crab and Shrimp Salad
$32.00
Butter lettuce, avocado, mango, celery root, green beans and cherry tomatoes.
Asian Style Chicken Salad
$22.00
Romaine, red cabbage, carrots, toasted almonds, green onions, sesame dressing and crispy wontons.
Cold Poached Salmon
$27.00
Cucumber salad, asparagus and sauce verde.
Broiled Lake Superior Whitefish
$32.00
Lemon butter sauce, rice and assorted vegetables.
Fresh Ground Turkey Burger on Brioche Bun
$22.00
Swiss cheese, caramelized onions, avocado, butter lettuce, whole grain mustard sauce. Choice of sweet potato fries or fresh seasonal fruit.
Bistro Breakfast Sandwich on Brioche Bun
$17.00
Fried egg, applewood smoked bacon, gouda cheese, arugula and pesto aioli. Choice of breakfast potatoes or fresh seasonal fruit.
Chopped Italian Sausage, Leek, Mushroom & Manchego Cheese Frittata
$20.00
Cold Poached Salmon
$27.00
Cucumber salad and sauce verde.
Florentine Eggs Benedict
$22.00
Sliced tomatoes and breakfast potatoes.
Fresh Ground 10 oz. Wagyu Beef Burger on Brioche Bun
$23.00
Jack cheese, sliced red onion, applewood smoked bacon, avocado and French fries.
Smoked Salmon Plate with Toasted Bagel
20.00
Cream cheese, red onions, capers and sliced tomatoes.
$Lunch Appetizers
French Onion Soup Au Gratin Lunch
$13.00
Lobster Bisque en Croute Lunch
$16.00
Classic Caesar Salad Lunch
$15.00
Contains raw shell eggs.
Bistro Garden Salad Lunch
$17.00
Butter lettuce, watercress, artichoke hearts, hearts of palm, cucumber, tomatoes and mushrooms.
Chopped Cucumber Salad Lunch
$16.00
Tomato, red onion, green bell pepper, Kalamata olives and feta cheese.
Grilled Whole Artichoke Lunch
$16.00
Roasted garlic aioli.
Steamed Whole Artichoke Lunch
$16.00
Roasted garlic aioli.
Home Cured Gravlax Lunch
$18.00
Dill sauce and rye toast.
Maryland Lump Meat Crab Cake Lunch
$22.00
Pasilla chile sauce.
Spicy Ahi Tuna Tartar Lunch
$21.00
Avocado, ginger, and crispy wontons.
Seafood on Ice Lunch
48.00
Gulf shrimp, Dungeness crab, seasonal oysters, mustard sauce, cocktail sauce.
$Lunch From The Pantry
Sesame Crusted Ahi Tuna Salad Lunch
$30.00
Mixed greens, asparagus, artichoke, cucumber, avocado, apple, cranberries, toasted almonds.
Cold Poached Salmon Lunch
$30.00
Cucumber salad and sauce verde.
Honey Mustard Crab and Shrimp Salad Lunch
$36.00
Butter lettuce, avocado, mango, celery root, green beans and cherry tomatoes.
The Bistro Garden Cobb Salad Lunch
$26.00
Iceberg lettuce, chicken, bacon, Swiss cheese, Roquefort cheese, avocado, hardboiled egg, tomato and house vinaigrette.
Asian Style Chicken Salad Lunch
$25.00
Romaine, red cabbage, carrots, toasted almonds, green onions, crispy wontons and sesame dressing.
Curried Chicken Salad with Papaya and Avocado Lunch
$28.00
Mixed greens, tomato, hardboiled egg and house vinaigrette.
Chopped Italian Salad
27.00
Iceberg, salami, chicken, garbanzo beans, tomato, red onion, Kalamata olives, pepperoncini, fresh mozzarella cheese and house vinaigrette.
$Lunch Entrees
Capellini with Fresh Tomato Basil Sauce Lunch
$23.00
Capellini with Sauteed Chicken Lunch
$29.00
Fettuccine with Turkey Bolognese Lunch
$28.00
Gluten Free Penne Primavera Lunch
$27.00
Assorted vegetables and pesto sauce.
Lemon Chicken Linguini Lunch
$30.00
Artichokes, mushrooms, asparagus and capers.
Seafood Linguini Arrabiata Lunch
$37.00
Gulf shrimp, Dungeness crab, scallops, clams and mussels in a spicy tomato sauce.
Chicken Curry Lunch
$32.00
Mixed rice and assorted condiments.
Chicken Paillard Lunch
$30.00
Arugula, chopped tomatoes, pickled onions, balsamic vinegar, extra virgin olive oil and french fries.
Sauteed Sand Dabs Meuniere Lunch
$32.00
Mashed potatoes and sauteed spinach.
Broiled Lake Superior Whitefish Lunch
$37.00
Panko crust, lemon butter sauce, rice and vegetables.
Petit Filet Mignon Lunch
$43.00
6 oz., black peppercorn sauce, au gratin potatoes and steamed asparagus.
Fresh Ground 10 oz. Wagyu Beef Burger Lunch
$24.00
Brioche bun, jack cheese, sliced red onion, applewood smoked bacon and avocado with French fries.
Pappardelle with Turkey Bolognese Lunch
$25.00
Rigatoni with Italian Sausage Lunch
26.00
Mushrooms, broccoli and spinach, in a light parmesan cream sauce.
$Dinner Appetizers
French Onion Soup Au Gratin
$14.00
Lobster Bisque en Croute
$17.00
Classic Caesar Salad
$16.00
Fresh Burrata with Roasted Beets
$22.00
Arugula, cherry tomatoes, pistachios, extra virgin olive oil and balsamic vinegar.
Bistro Garden Salad
$18.00
Butter lettuce, watercress, artichoke hearts, hearts of palm, cucumber, tomatoes and mushrooms.
Iceberg Wedge
$16.00
Chopped bacon, egg, sliced tomatoes and blue cheese dressing.
Grilled Whole Artichoke
$17.00
Roasted garlic aioli.
Steamed Whole Artichoke
$17.00
Roasted garlic aioli.
Maryland Lump Meat Crab Cake
$23.00
Pasilla chile sauce.
Home Cured Gravlax
$19.00
Dill sauce and rye toast.
Spicy Ahi Tuna Tartar
$22.00
Avocado, ginger and crispy wontons.
Seafood on Ice
$48.00
Gulf shrimp, Dungeness crab, seasonal oysters, mustard sauce and cocktail sauce.
1/2 Dozen Fresh Oysters on Ice
$21.00
Mignonette.
Chopped Cucumber Salad
$16.00
Tomato, red onion, green bell pepper, kalamata olives and feta cheese.
Sauteed Shrimp & Scallops Provencal
20.00
White wine, butter, garlic, tomatoes.
$Dinner Entrees
Capellini with Fresh Tomato Basil Sauce
$24.00
Capellini with Sauteed Chicken
$30.00
Wagyu Beef, Mushroom and Black Truffle Ravioli
$35.00
Sauteed spinach and red wine truffle sauce.
Fettuccine with Turkey Bolognese
$29.00
Gluten Free Penne Primavera
$28.00
Assorted vegetables and pesto sauce.
Seafood Linguini Arrabiata
$38.00
Gulf shrimp, dungeness crab, scallops, clams and mussels in a spicy tomato sauce.
Honey Mustard Glazed Atlantic Salmon
$36.00
Rice and assorted grilled vegetables.
Broiled Lake Superior Whitefish
$38.00
Panko crust, lemon butter sauce, rice and vegetables.
Broiled Gulf Prawns
$40.00
Diable mustard sauce, rice and vegetables.
Sauteed Calf's Liver with Bacon and Onions
$36.00
Spinach and mashed potatoes.
Chicken Piccata
$34.00
Capellini with fresh tomato basil sauce and vegetables.
Chicken Curry
$34.00
Mixed rice and assorted condiments.
Pan Seared Veal Chop
$60.00
Herb au jus, mashed potatoes and vegetables.
Filet Mignon
$48.00
8 oz., black peppercorn sauce, au gratin potatoes and steamed asparagus.
Roasted Colorado Rack of Lamb
$45.00
Garlic thyme au jus, mashed potatoes and vegetables.
Prime New York Steak
$52.00
12 oz., garlic herb butter, french fries and sauteed spinach.
Roasted Duck a l'Orange
38.00
Braised sweet red cabbage and wild rice.
$Picnic Baskets
Please allow at least 2 hours for pickup. Baskets come in a paper handle bag and include: Disposable plates, utensils, napkins, bread and butter, and salt and pepper. All Baskets are prepared to serve 1 person.Comes with choice of dessert.Basket 1
$43.00
Chilled gazpacho with roasted croutons, cold poached salmon with cucumber salad and sauce verde.
Basket 2
$43.00
Classic Caesar salad, crispy chicken breast sandwich on brioche bun with gouda cheese, pesto aioli and arugula homemade potato chips.
Basket 3
$49.00
Chopped cucumber salad with tomatoes, red onion, green bell pepper, Kalamata olives and feta cheese, chicken souvlaki with Greek cucumber yogurt sauce, rice and pita bread.
Basket 4
$61.00
Gulf shrimp cocktail, sliced roasted filet mignon, with Dijon mustard and assorted grilled vegetables with balsamic vinaigrette.
Basket 5
51.00
Spicy tuna tartar with ginger, avocado and crispy wontons, hummus with pita chips and vegetable crudite, grilled whole artichoke with garlic aioli, assorted cheese with grapes, cornichons and water crackers.
$Desserts
Creme Brulee
$13.00
Warm Apple Tart Tatin
$15.00
Vanilla ice cream.
Berries Bistro
$14.00
Grand marnier, vanilla ice cream and raspberry sorbet.
Profiteroles
$13.00
Hot chocolate sauce, vanilla ice cream and sliced almonds.
New York Style Cheesecake
$13.00
Fresh mixed berry compote.
Chocolate Souffle
$16.00
Fresh whipped cream.
Lemon Souffle
$16.00
Fresh whipped cream and raspberry sauce.
Ice Cream
$10.00
Vanilla or chocolate.
Grand Marnier Souffle
$13.00
Fresh whipped cream.
Menu for The Bistro Garden is provided by findrestaurantmenu.com
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