Breakfast Menu
All egg dishes come with country potatoes and choice of toastThree Eggs
$8.50
Style with breakfast potatoes and choice of toast
Bacon Omelette
$11.50
With caramelized onions, sun dried tomatoes and provolone cheese
Ham Omelette
$11.50
With crimini mushrooms and gruyere
Crab Cakes Benedict
$15.25
On toasted muffins with poached eggs and hollandaise
Eggs Benedict
$11.50
Toasted muffins, canadian bacon, poached eggs and hollandaise
Crepes
$10.25
With roasted salmon, red onions, tomatoes and red bell pepper coulis
Veggie Hash
$10.50
Yukon potatoes, pine nuts, kalamata olives, onions, butter nut squash, red bell peppers and green beans with two eggs any style and choice of toast
Bistro's French Toast
$9.75
Pan fried egg-dipped raisins and cinnamon bread topped with caramelized granny apples
Entrées
Grilled Top Sirloin
$21.50
Over creamy polenta, green beans and pasilla butter
Pork Scaloppine
$18.50
With mashed potatoes, sautéed spinach and caper butter sauce
Rigatoni
$18.25
Bolognese of ground chuck and pork, topped with fresh grated parmesan
Linguine
$19.95
Tossed with spicy Italian sausage, Little Neckclams, Tiger prawns, roasted garlic, baby arugula, saffron and white wine
House-Made Gnocchi
$19.25
With sun-dried tomatoes, fresh peas, crimini mushrooms and roasted garlic cream sauce
Capellini
16.00
Tossed with fresh tomatoes, garlic, basil and extra virgin olive oil
$Sandwiches
Grilled Salmon
$12.95
Applewood smoked bacon, arugula, sliced tomatoes and lemon garlic aioli on ciabatta bread
Grilled Chicken Breast
$12.50
Sliced avocado, tomatoes, lettuce and red onions and spicy aioli on ciabatta bread
Open Face Portobello
$11.25
On focaccia with roasted red bell peppers, sautéed spinach, and Chevre goat cheese
Hamburger
$9.95
Grilled ½ lb black angus ground chuck patty on a dutch crunch roll
Small Plates
Moroccan Glazed Lamb Lollipop
$9.75
Kalamata olive and garlic sauce and fresh herbs salad
Sautéed Sweetbreads
$12.50
With crimini mushrooms, chopped parsley and roasted garlic butter sauce
Risotto Cakes
$8.25
With peas and goat cheese over paella sauce topped with sweet bell pepper compote and smoked bacon
Dungeness Crab Cakes
$12.50
Over roasted corn and red bell pepper chutney, drizzled with tarragon aioli
Calamari
$9.50
Fried in rice oil with an herb and spice Semolina batter; served with sides of lemon garlic aioli and spicy aioli
Mediterranean Mussels
$10.25
With spicy Italian sausage, roasted garlic, white wine and tomato broth
Petite Cheese Plate
$10.50
Three artisan cheeses served with toasted nuts, dry fruit and quince
Jamon Serrano
$9.50
With aged manchego cheese, petite dill pickles, mediterranean olives and tomato concasse
Bruschetta
8.00
Diced tomatoes with fresh basil, garlic and extra virgin olive oil
$Salads
Mixed Greens
$7.00
Tossed baby mixed greens with cherry tomatoes, crouton and citrus vinaigrette
Bistro
$9.00
Baby spinach tossed with capers, Kalamata olives cherry tomatoes, red onions, and sherry vinaigrette
Iceberg Wedge
$9.25
With julienne carrot, sliced red onions, onions, cucumber, cherry tomatoes, and blue cheese and garlic dressing??
Butter Leaf
$9.50
Whole grain mustard & honey dressing, topped with, sliced pear, blue cheese and golden raisins
Classic Caesar
$8.75
Romaine hearts tossed with the homemade caesar dressing, topped with croutons and grated parmesan cheese
Roasted Beets
$8.95
With baby greens, fresh sliced fennel, Blue Lake beans and sherry vinaigrette, topped with chevre goat cheese and toasted almonds
Spicy Seared Ahi Tuna
18.50
Over tossed baby mixed greens, 3 cabbages red, napa, savoy salad with avocado, mango and sesame-wasabi-soy sauce
$Dinner Entrées
Lamb Osso Buco
$24.00
In its juices over creamy polenta and sautéed Swiss chard
Grilled Top Sirloin
$21.50
Over potato cake, green beans and pasilla butter sauce
Pork Scaloppine
$18.50
With mashed potatoes, sautéed spinach and caper butter sauce
Chicken Breast
$19.50
Rolled with almonds, mushrooms and sun dried tomatoes served, with sautéed spinach and carrots sticks, and Madeira cream sauce
Cheeseburger
$13.95
Grilled 1/2 lb black angus ground chuck patty with gruyere cheese and side of shoe string potato fries
Coriander-Encrusted Salmon
$21.50
Over roasted fennel and tomato caper chutney
Rigatoni
$18.25
Bolognese of ground chuck and pork, topped with fresh grated parmesan
Linguine
$19.95
Tossed with spicy italian sausage, little neckclams, Tiger prawns, roasted garlic, baby arugula, saffron and white wine
Capellini
$16.00
Tossed with fresh tomatoes, garlic, basil and extra virgin olive oil
House-Made Gnocchi
$19.25
With sun-dried tomatoes, fresh peas, crimini mushrooms and roasted garlic cream sauce
Risotto
$16.50
With roasted butternut squash, caramelized onions, crimini mushrooms English peas and parmesan
Menu for The Plaza Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
