Salads
Classic Caesar
$8.00
Crisp romaine tossed in our house-made caesar dressing
Salad Lardon
$14.00
Curly frisée, crisp pork belly, champagne vinaigrette, topped with poached egg
Baby Spinach
$13.00
Light champagne vinaigrette, peppered with crisp bacon, dried cranberries, candied pecans & blue cheese
Prosciutto & Fig
15.00
Wild arugula, tart pomegranate vinaigrette, soft goat cheese, ripe figs & prosciutto Add grilled chicken for $3.00, add grilled prawns for $4 .00
$Soups
French Onion Soup
$8.00
Our specialty
Soup Du Jour
5.00
Changes daily; always fresh
$Small Bites
Blue Frites
$4.00
Shoe string french fries in a decadent blue cheese butter
Polenta Frites
$12.00
Polenta cut into fries, herb seasoning, balsamic ketchup
Mussels & Frites
$14.00
Steamed in a broth of shallot, garlic, absinthe & spicy linguiça sausage; served over french fries
Prawns Bouillabaisse
$14.00
Prawns simmered in a fragrant tomato broth of leek, fennel & saffron; served with baguette
Brussels Sprouts
$13.00
Sauteed with italian pancetta, garlic, shallot & white wine reduction
Deviled Eggs
$10.00
Topped with crispy pork belly & sprinkled with paprika
Wine Country Cheese
$13.00
Three local artisan cheeses served with sonoma honey & water crackers
Charcuterie Platter
12.00
Assortment of specialty meats; ask your server about today's selection
$Lunch Menu
Bistro Burger
$15.00
Ground short rib & chuck make this burger especially rich & juicy. covered with caramelized onions & topped with gruyère cheese, it is sure to satisfy your burger craving add bacon or mushrooms $2 each
Croque Monsieur
$13.00
Ham & gruyère cheese on sweet sliced french bread brushed with dijon mustard, covered with creamy béchamel sauce & finished under the broiler until golden & bubbly add a farm fresh egg $2
Sonoma Chicken Sandwich
$13.00
Slices of moist grilled chicken covered with caramelized onions & gruyère cheese between a toasted french baguette with roasted cherry pepper butter & garlic aioli; topped with fresh locally grown watercress
Harvest Turkey Sandwich
$15.00
Succulent, herb-rubbed, roasted turkey piled high; topped with a generous layer of house-made stuffing & crowned with fresh cranberry chutney
B.L.T. & D
$13.00
Crisp bacon, vine ripened tomatoes, crisp local lettuce, layered with our tender & juicy duck confit make this sandwich absolutely delicious
Roasted Vegetable Sandwich
14.00
Grilled portobello mushroom, roasted fresh local fall squash & roasted red onion are topped with fresh mozzarella & served on a french baguette with roasted red pepper aioli
$Dinner
Burgundy Braised Pork Shank
$19.00
Local pork shank browned over high heat, then slowly braised in a savory red wine reduction until tender; served over sweet potato & parsnip puree & topped with aromatic
French Country Chicken
$18.00
Chicken breast stuffed with spinach, pesto, basil, parmesan, garlic & goat cheese; pan seared in olive oil until moist & golden brown served over parsnip & cauliflower puree
Steak Frites
$26.00
10 oz. flat iron steak, pan seared & finished to perfection in the oven; served with our famous blue cheese fries & spring salad topped with glazed pecans, blue cheese & fresh berries
Duo Of Duck
$25.00
Seared duck breast, sliced over shaved brussels sprouts, sautéed with linguiça & served alongside a tender duck leg confit; finished with a drizzle of veal demi glaze
Pecan Crusted Halibut
$26.00
Wild halibut rolled in crushed pecans and pan seared to a perfectly crusted finish; served over wild rice with sautéed, locally grown vegetables & topped with a decadent dijon cream sauce
Wild Mushroom Ragout
$18.00
Sauteed wild mushrooms, seasoned with fresh thyme & chives; served over creamy parmesan polenta
Farmer's Market Quiche
$16.00
Our own special pie crust filled with our local farmer's market fresh vegetables layered in local eggs & gruyère cheese
Menu for Centre Du Vin is provided by findrestaurantmenu.com
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