to start ? chilled
oyster selection
a half dozen on the half shell your server will inform you of today's fresh oyster selection
spicy tuna tartare
$12.00
sashimi grade ahi tuna with fried wontons
maryland blue crab "ceviche style"
$13.00
lump crab tossed with grapefruit, tomato, red bell pepper, capers, serrano chile, cilantro and red onion
wild prawn cocktail
$15.00
colossal shrimp with house made cocktail sauce
oysters "granita style"
$12.00
chilled oysters served with green apple jalapeno and grapefruit mint granita
spicy tuna "sushi rolls"
$10.00
sashimi grade ahi tuna with sriracha chile, cucumber and green onion
california king "sushi rolls"
$12.00
king crab, avocado, green onion
seared 7 spice ahi tuna "rare"
12.00
served with a spicy coleslaw
$red fish dailies
served with a choice of one sideline caught wild john dory
new zealand pink snapper
lake superior whitefish
opah
red fish style
mesquite grilled with herb butter and grilled lemon
mediterrean style
baked in tomato broth with sweet garlic
peruvian style
poached in natural juices with garlic, cilantro, lemon, shiitake mushrooms and green onions
red fish features
lobster mac & cheese
$29.00
mesquite grilled half lobster tail with orecchiette pasta and three cheese sauce and white truffle oil
jambalaya with jasmime rice
$25.00
chicken, andouille sausage, shrimp and clams, simmered in a rich tomato broth
jambalaya with jasmime rice
$42.00
with a mesquite grilled half lobster tail
filet or rib chop & lobster
grilled asparagus and drawn butter
filet or rib chop & king crab legs
grilled asparagus and drawn butter
to start ? hot
fried calamari
$11.00
lightly breaded and seasoned, served with a trio of sauces; lime tartar, cocktail and habanero rice vinegar
maryland blue crab cakes
$14.00
chipotle aioli and fire roasted corn and red pepper relish
spicy florida rock shrimp
$13.00
ponzu and wasabi aioli
clams casino
$12.00
baked half shell clams with mushroom, onion, red bell pepper and seasoned breadcrumb
oysters rockefeller
$15.00
classically prepared with creamed spinach and pernod
crab, shrimp and spinach dip
$13.00
served with fried wontons
mesquite grilled artichoke
$11.00
champagne mustard sauce
steamed clams
15.00
simmered in a peruvian broth with lemon, green onions, cilantro, shiitake mushrooms and served with garlic bread
$leaves and bowls
caesar salad
$8.00
hearts of romaine with aged white cheddar and a creamy dressing
fork & knife salad
$9.00
wedge of iceberg, tomatoes, bleu cheese, candied walnuts, red onions and bleu cheese dressing
fork & knife salad
$11.00
with applewood bacon
SPARK cobb salad
$14.00
hearts of romaine, chicken, bleu cheese, crispy bacon, corn, tomato, cucumber, toasted sunflower seeds and a buttermilk ranch dressing
crab & shrimp stack
$15.00
lump crab, wild shrimp, avocado, tomato, egg and a creamy dijon horseradish dressing
white clam chowder
$7.00
east coast style chowder with bacon, onions and potato
lobster bisque
$10.00
classic style with chive crème fraiche
seafood chili "limited availability"
12.00
aged white cheddar, chives and crème fraiche
$fins
mesquite grilled "organic" salmon
$24.00
pomegranate glaze and grilled asparagus
broadbill pacific swordfish
$29.00
cider beurre blanc and grilled zucchini
seared alaskan black cod
$27.00
fava beans and lemongrass
seared ahi tuna "medium rare"
$28.00
soy ginger sauce and jasmine rice
pistachio encrusted halibut
26.00
green onion garlic mojo with charred broccolini and red peppers
$land & air
served with a choice of one side20 garlic chicken "semi boneless"
$23.00
free range shelton farms whole chicken, served with grilled lemon
pork rib chop "center cut"
$25.00
served medium with poached pear and a honey merlot sauce
7 spice baby back ribs "whole rack"
$26.00
mesquite grilled with our savory bbq sauce
colorado lamb chops "double chop"
$41.00
minted cabernet sauce
filet mignon "barrel cut"
$38.00
center-cut filet, the most lean and tender cut
prime rib chop "30 day age"
42.00
succulent with great flavor
$shells
mesquite grilled prawns
$26.00
grilled lemon and jasmine rice
blue crab stuffed prawns
$28.00
truffle hollandaise and grilled asparagus
seared diver sea scallops
$27.00
crispy bacon, cauliflower and buttered corn with wild mushrooms
western australian lobster tail
grilled asparagus and drawn butter
alaskan king crab legs
split and steamed, served with grilled asparagus and drawn butter
sides
side caesar salad
$5.00-5.00
accompaniments available
2.00
with any steak for additional: béarnaise sauce, cabernet peppercorn sauce, danish bleu cheese
$sides
grilled asparagus and lemon
$8.00
charred broccolini
$7.00
with roasted red peppers
buttered corn
$7.00
with wild mushrooms
grilled zucchini
$6.00
with fresh herbs
charcoal roasted red & gold beets
$7.00
creamed spinach
$6.00
jasmine rice
$5.00
french fries
$5.00
sea salt "smashed" potatoes
$6.00
with chive butter
r.f. garlic bread
5.00
$desserts
chocolate hazelnut brazilia
$7.00
decadent flourless chocolate torte with a crispy hazelnut crust
caramel apple cheesecake
$7.00
creamy n.y. style cheesecake with house made caramel apples
apple walnut cobbler
$7.00
baked with a brown sugar crumbled crust, with vanilla gelato for 1.50 additional
c
$7.00
silky vanilla custard with a caramelized sugar crust
fresh beignets "limited availability"
$7.00-12.00
fresh warm doughnuts tossed in, cinnamon sugar and served with a trio of sauces; chocolate, berry and a peanut butter crème anglaise
napoleon
$7.00
a triple layer of light pastry filled with vanilla pastry cream ,fresh berries and toasted coconut
poached pear with rice pudding
$7.00
with a berry sauce
vanilla or chocolate hazelnut gelato
$7.00
garnished with a chocolate hazelnut filled cookie
fresh fruit sorbet
7.00
choice of lemon or raspberry
$hot drinks
coffee / hot teas
$2.75
espresso
$3.00
cappuccino
$3.75
double espresso
$4.75
café mocha
$5.00
latte
4.00
$after hours - cognacs and armagnacs
Courvoisier VS
$11.00
Remy Martin VS
$11.00
Larressingle VSOP
11.00
$after hours - Scotch Blends
Chivas Regal
$11.00
Dewar's
$7.00
Johnny Walker Black
$9.00
Johnny Walker Blue
$30.00
Johnny Walker Red
7.00
$after hours - Single Malt Scotch
Balvenie Portwood 15 Yr
$15.00
Cragganmore 12 Yr
$18.00
Glenlivet 12 Yr
$10.00
Glenmorangie 18 Yr
$18.00
Lagavulin
$13.00
Laphroaig
$10.00
Macallan 12 Yr
$11.00
Macallan 18 Yr
$18.00
Oban
$15.00
Talisker
13.00
$after hours - small batch bourbon
Baker's
$13.00
Basil Hayden's
$10.00
Booker's
$13.00
Elijah Craig 18 Yr
$10.00
Knob Creek
$9.00
Woodford Reserve
10.00
$after hours - Irish Whiskey
Bushmills
6.00
$after hours - Cordials
Amaretto DiSaronno
$6.00
B&B
$6.00
Baileys
$6.00
Frangelico
$6.00
Grand Marnier
$9.00
Kahlua
$6.00
Lemoncello
$6.00
Romana Sambuca
8.00
$after hours - Ports and Sherries
Cockburn's Fine Ruby Port
$9.00
Croft Distinction Port
$8.00
Croft Porto Vintage 2000
$18.00
DelaForce "His Eminence's Choice" 10 Yr Tawny
$9.00
Don PX
$15.00
Dry Sack Sherry
$6.00
Fonseca Porto Bin 27
$8.00
Harveys Bristol Cream Sherry
$6.00
Hunt Cellars "Oldie but Goodie" Tawny Port
$18.00
Hunt Cellars Zinfandel Port
$15.00
Sandeman 20 Yr Tawny Port
$15.00
Taylor Fladgate 20 Yr Tawny Port
14.00
$more after hours - Dessert Wines
Dolce, Far Niente
$22.00
EOS "Tears of Dew" Moscato
10.00
$more after hours - Coffee Drinks
Irish Coffee
$6.00
Bushmills Irish Whiskey, Baileys, Coffee, Whipped Cream
Toasted Almond
$8.00
Amaretto DiSaronno, Kahlua, Coffee, Whipped Cream.
Mexican Coffee
$8.00
Cuervo Gold Tequila, Kahlua, Coffee, Whipped Cream.
Godiva Mocha
$8.00
Godiva Chocolate Liqueur, Crème de Cacao Dark, Coffee, Whipped Cream
to start ? chilled
spicy tuna tartare
$12.00
sashimi grade ahi tuna with fried wontons
maryland blue crab "ceviche style"
$13.00
lump crab tossed with grapefruit, tomato, red bell pepper, capers, serrano chile, cilantro and red onion
wild prawn cocktail
$15.00
colossal shrimp with house made cocktail sauce
spicy tuna "sushi rolls"
$10.00
sashimi grade ahi tuna with sriracha chile, cucumber and green onion
california king "sushi rolls"
12.00
king crab, avocado, green onion
$red fish dailies
served with a choice of one sideopah
lake superior whitefish
mahi mahi
red fish style
mesquite grilled with herb butter and grilled lemon
mediterrean style
baked in tomato broth with sweet garlic
peruvian style
poached in natural juices with garlic, cilantro, lemon, shiitake mushrooms and green onions
to start ? hot
fried calamari
$11.00
lightly breaded and seasoned, served with a trio of sauces; lime tartar, cocktail and habanero rice vinegar
maryland blue crab cakes
$14.00
chipotle aioli and fire roasted corn and red pepper relish
spicy florida rock shrimp
$13.00
ponzu and wasabi aioli
crab, shrimp and spinach dip
$13.00
served with fried wontons
mesquite grilled artichoke
$11.00
champagne mustard sauce
steamed clams
15.00
simmered in a peruvian broth with lemon, green onions, cilantro, shiitake mushrooms and served with garlic bread
$leaves and bowls
caesar salad
$8.00
hearts of romaine with aged white cheddar and a creamy dressing
fork & knife salad
$9.00
wedge of iceberg, tomatoes, bleu cheese, candied walnuts, red onions and bleu cheese dressing, with applewood bacon 11
SPARK cobb salad
$13.00
hearts of romaine, chicken, bleu cheese, crispy bacon, corn, tomato, cucumber, toasted sunflower seeds and a buttermilk ranch dressing
crab & shrimp stack
$14.00
lump crab, wild shrimp, avocado, tomato, egg and a creamy dijon horseradish dressing
grilled steak salad
$14.00
endive, watercress, grapes, pinenuts and danish bleu cheese dressing
white clam chowder
$7.00
east coast style chowder with bacon, onions and potato
lobster bisque
$10.00
classic style with chive crème fraiche
seafood chili "limited availability"
12.00
aged white cheddar, chives and sour cream
$fins and shells
mesquite grilled "organic" salmon
$17.00
pomegranate glaze and grilled asparagus
seared alaskan black cod
$18.00
fava beans and lemongrass
pistachio encrusted halibut
$20.00
green onion garlic mojo with charred broccolini and red peppers
mesquite grilled prawns
19.00
grilled lemon and jasmine rice
$grilled burgers & sandwiches
sandwiches and burgers are served with french fries., our pub burgers are made with fresh ground chuckr.f. crab melt
$13.00
maryland blue crab with a tarragon chive aioli and tomato on grilled sourdough bread
roasted shiitake mushroom & asiago cheese
$12.00
tomato, watercress and a roasted garlic aioli
almond chicken salad
$12.00
red grapes, toasted almonds, watercress, danish bleu cheese on grilled sourdough
ahi tuna burger "sashimi grade"
$15.00
tomato, watercress and a chipotle aioli
½ pound pub burger
$12.00
asiago and oyster mushrooms
½ pound pub burger
$14.00
avocado, applewood bacon and grilled sweet onion
½ pound pub burger
13.00
danish bleu cheese and grilled sweet onion
$desserts
chocolate hazelnut brazilia
$7.00
decadent flourless chocolate torte with a crispy hazelnut crust
caramel apple cheesecake
$7.00
creamy n.y. style cheesecake with house made caramel apples
apple walnut cobbler
$7.00
baked with a brown sugar crumbled crust, with vanilla gelato for 1.50 additional
crème brulee
$7.00
silky vanilla custard with a caramelized sugar crust
vanilla or chocolate hazelnut gelato
$7.00
garnished with a chocolate hazelnut filled cookie
fresh fruit sorbet
7.00
choice of lemon or raspberry
$hot drinks
tea and coffee are certified organiccoffee / hot teas
$2.75
espresso
$3.00
cappuccino
$3.75
double espresso
$4.75
café mocha
$5.00
latte
4.00
$sides
grilled asparagus and lemon
$8.00
charred broccolini
$7.00
with roasted red peppers
buttered corn
$7.00
with wild mushrooms
grilled zucchini
$6.00
with fresh herbs
charcoal roasted red & gold beets
$7.00
creamed spinach
$6.00
jasmine rice
$5.00
french fries
$5.00
sea salt "smashed" potatoes
$6.00
with chive butter
r.f. garlic bread
$5.00
Menu for Red Fish is provided by findrestaurantmenu.com
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