Entrees
Baby Ribs of Braised
with Julienne Porcini Mushrooms
Beef or Vegetable Lasagna
Roasted Rack of Lamb
w/Horseradish Demi-Glace
Lake Superior Whitefish
Porvencal Rosemary Chicken
Roast Cornish Game Hens
w/Dijon Mustard Sauce
Roast Chicken Breast
w/Portobello Mushroom Sauce
Chichen Marsala
w/Capers, Mushrooms
Braised Baby Ribs of Beef
w/Juliene Mushrooms
Osso Bucco
w/Cabernet Demi Glaze
Beef Bouruignon
w/Carrots, Pearl Onions
Roast Rack of Lamb
served w/Grainy Dijon Mustard Demi Glaze
Deared Medallions of Pork
in a Zinfandel Sauce
Grilled Chateaubriand
w/Bearnaise Sauce
Bountiful Beef Lasagna
Pork Tenderloin
w/Tequila Demi Glaze
Salmon Cordon Bleu
Paella Valencia
w/Traditional Garnishes
Grilled Fresh Salmon
w/Yogurt, Cucumber Dill Sauce
Broiled Swordfish
w/Lemon, Garlic Butter
Smoked Salmon Fettuccini
w/Asparagus in Creamy Gorgonzola Sauce
Mussel Risotto, Tomatoes
served w/Saffron, Tarragon Emulsion
Tilapia Veracruz
w/Mango Salsa
California Vegetable Lasagna
Penne Pasta
w/Asparagus Spears, Artichoke Hearts in Creamy Gorgonzola Sauce
Sauteed Orange Rought Filet
in a Bordelaise Beurre Blanc Sauce
Hors d' Oeuvres
Bacon Wrapped Shrimp with BBQ Sauce
Succulent giant shrimp wrapped in Hickory smoked country bacon. Dip in a sassy BBQ sauce that rivals the best of the Southwest.With choice of 3 5 per person
Bruschetta
Toasted Tuscan bread gently rubbed with fresh garlic, topped with ripe tomato slices, basil, drizzled with fine virgin olive oil, then seasoned to perfection. Choice of 3 5 per person
Chicken Satay Skewers with Peanut Sauce
Appetites with slow-broiled strips of tender marinated chicken skewered and dipped in a classic South Asian Peanut Sauce. Choice of 3 5 per person
Melange of Fresh Vegetables
Mini Pizzettas
Bite size oven baked treats of roasted tomato and fresh mozzarella dribbled with the finest virgin olive oil and seasoned with the best Italian spices. Choice of 3 5 per person
Petite Assorted Quiches
The perfect treat, small pastry shells filled with an assortment of meat, vegetables, and or cheese baked to perfection. Choice of 3 5 per person
Spanokopita
Mini Greek pies made with delicate flakey filo pastry filled with a delectable combination of spinach and cheese. Choice of 3 5 per person
Tomato Mozzarella Skewers
A refreshing cool skewered treat of marinated cheeses, fresh sweet tomatoes, and spices. Choice of 3 5 per person
Cocktail Beef Paties
Gazpacho
w/Tropical Garnish
Crab Cakes
w/Cilantro Avacodo Dip
Tequila Lime Chicken Wings
Mimosa Black Bread Canapes
Smoked Salmon, Capers Mousse Canapes
Bruschetta of Tomatoes Duet
Crostini
w/Black Olive Tapenade
Toast Points Provencale
Profiterole of Blue Cheese
Nacho Guacamole Crotini
Tomato, Fresh Mozzarella
w/Basil, Olive Oil
Mini Gazpacho in Shot Glasses
Tartelette of Caramelized Onions, Chevre
Chicken Satay
Shrimp Kebabs
w/Lobster Butter
California Crab Cake
w/Lobster Butter Emulsion
Cheese Gougere
California Spring Rolls
Filet Mignon en Croute
w/Bernaise Dipping Sauce
A Selection of Canapes
Choose from a wide selection of canapes that will delight your guest.
Stamp, Go
Jamaican Cod Fish Fritters
Accompaniments
Creamy Mashed Potatoes
Choice of Roasted Garlic, Three Onion, Creme Fraiche, Four Cheese
Creamy Potatoes Douphinois
Roasted Rosemary Red Potatoes
Duchesse Potatoes
Mirepoix of California Spring Vegetables
French Green Beans
w/Wild Mushrooms
Tender Penne Pasta
w/Garlic Oil, Fresh Basil
Tagliatele Pomodoro
Cuban Black Beans
Spanish Rice
Squash Casserole Nogales
Roasted New Potatoes
w/Achiote Butter
Grilled Corn
Tri-Color Vegetables Saute
w/Cumin Seeds, Oregano
Buffet 1 - Appetizers
Crostini
with Black Olive Tapenade
Italian Bruschetta
with Tomato, Basil
Buffet 1 - Salads
Nicoise Salad
Tuna, Capers, Black Olives, Eggs, Tomatoes
Mixed Green Salad
w/Hearts of Palm, Creamy Pesto Vinaigrette
Buffet 1 - Entrees
Roast Chicken
w/Garlic Confit
Tournedos of Salmon
w/Dill Butter
Roasted Pork Tenderloin
w/Provencal Mushrooms
Buffet 1 - Side Dishes
Ratatouille
Rice Pilaf
Garlic Mashed Potatoes
Buffet 1 - Dessert
Choice of Vanilla or Lavender Creme Brulee
Lemon Panna Cotta
Buffet 2 - Appetizers
French Onion Soup Gratinee
Grilled Shrimp Wrapped in Prosciutto
Eggplant Caviar Crostini
Buffet 2 - Entrees
Seared Chicken Breast
w/Portobello Mushroom Sauce
Osso Bucco Mediterranean Style
Paella Valenciana
Buffet 2 - Dessert
Panna Cotta w/Berry Coulis
Tira Misu
Mixed Fruit Clafouti
Seated Dinner 1 - Course 1st
Roasted Tomato-Basil Soup
Seated Dinner 1 - Course 2nd
Fancy Mixed Greens
w/Fennel Shavings
Fresh Mozzarella
w/Creamy Pesto Vinaigrette
Seated Dinner 1 - Course 3rd
Stuffed Chicken Breast
w/Sundried Tomatoes
Artichoke
served w/Roasted Garlic Potatoes, Baby Squash
Tournedos of Salmon
Served w/Roasted Garlic Mashed Potatoes, French Green Beans
Tagliatella Primavera
Seated Dinner 1 - Course 4th
Lavender or Vanilla Creme Brulee
Bittersweet Chocolate Domes
w/Almond Sauce
Seated Dinner 2 - Course 3rd
Mixed Green Salad w/Bocconcini
Cherry Tomatoes w/Champagne
Seated Dinner 2 - Course 4th
Stuffed Chicken Breast Mushroom, Artichoke, Goat Cheese
served w/Three Onion Mashed Potatoes, French Green Beans
Braised Short Ribs
served w/Three Onion Mashed Potatoes, Julienne of Carrost, Zucchini w/Garlic Demi-Glaze
Grilled Atlantic Salmon Steaks
w/Creamy Parmesan Orzo, French Green Beans, Balsamic Vinaigrette Emulsion
Deli Platters - Sandwich Trays
Ham, Turkey, Salami, Tuna Salad
American, Swiss, Provolone Cheese
French Roll, White, Wheet, Rye Bread
Pickles, Olive, Lettuce, Onions, Tomatoes
Assorted Salads
Tropical Selections
Mache Salad
w/Balsmic Vinaigrette
Carribean Lobster, Shrimp Salad
Mixed Greens
w/Toomato, Avacado, Hearts of Palm
Caribbean Cabbage Slaw
Crab Cakes
w/Cilantro Avacado Dip
Tequila, Lime Chicken Wings
Beet Salad
w/Goat Cheese, Papya
Roast Pork
w/Pineapple, Balsamic Glaze
Jerk Chicken
w/Tropical Salsa
Andoulletes Grille La Moutrade
Caribbean Escoveitch Fish
Jamaican Coat of Arms
Rice, peas
Cho-Cho (Cristophine)
w/Garlic Butter
Caribbean Spicey Black Beans
Bread, Rolls
Brie, Camembert, Chevre, Emmental
Tropical Sorbet
Coconut, Mango & Orange, Pina Colada, More
Creme Brulee
Vanilla, Key Lime
Fresh Fruit
w/Honey, Orange Yougurt Dressing
Guava, White Chocolate Bread Pudding
Bleu, Blanc, Rouge Panna Cotta
Dessert
A Selection of Creme Brulee
Chocolate Dipped Strawberries
Salad
Arugula & Romaine Salad
with Balsamic Vinaigrette
Classic Caesar Salad
French Country Salad
Mixed Greens with Goat Cheese & Beets
Grilled Vegetable Salad
with Pesto Emulsion
Insulata Di Mare
Salad Nicoise
w/Fresh Tuna, Pesto Essence & Garlic Confit
Spring Medley of Mixed Green
w/Red, Yellow Pear Tomatoes in Raspberry Vinaigrette
Traditional Caesar Salad
w/Parmesan Cheese, Croutons
Spinach Salad
w/Cranberries, Walnuts in Walnut Vinaigrette
Baby Arugula, Salmon Salad
in Raspberry Vinaigrette
Couscous Taboulleh Salad
in Cumin Vinaigrette
Parisian Mixed Greens
in Champagne Vinaigrette
Tomato, Fresh Mozzarella Salad
w/Feta Cheese in Chive-Oregano Vinaigrette
Traditional Greek Salad
w/Feta Cheese in Chive-Oregano Vinaigrette
Three Heart Salad
Caribbean Lobster, Shrimp Salad
on a Bed of Romaine
Salad Ixtapa
Taco Salad
Soup
Gazpacho of Baby Scallops, Baby Shrimp
w/Pesto Foam
Cucumber Soup
w/Paprika Foam
Cold Herb Soup
Vichyssoise
Chilled Avacado, Mint Shrimp
Gougere
Topped French Onion Soup
Parmentier Soup
Creamy Lobster Bisque
Lobster Clam Chowder
Buffet 2 - Salads
Greek Salad
Black Olives, Feta Cheese, Tomatoes
Sweet Pepper Salad
Leeks in Balsamic Vinaigrette
Beets, Goat Cheese Salad
w/Champagne Vinaigrette
Buffet 2 - Side Dishes
Oven Roasted Potatoes
w/Rosemary, Garlic
Eggplant Parmigiani
Mushroom Risotto
Seated Dinner 2 - Course 1st
Avacado, Crab Napolean
Seated Dinner 2 - Course 2nd
French Onion Soup Gratinee
Seated Dinner 2 - Course 5th
Trio of Creme Brulee
Vanilla, Raspberry, Chocolate
Chocolate Mousse in Chocolate Cups
Raspberry, White Chocolate Bread Pudding
Deli Platters - Sandwich Platter - Build Your Own Sandwich Platter
Ham, Turkey, Salami, Roast Beef
American, Swiss Cheese
Potato Salad or Cole Slaw
White, Wheet, Rye Bread
Pickles, Olive, Lettuce, Onions, Tomatoes
Deli Platters - Speciality Trays
Cheese, Cracker Tray
Fresh Fruit Tray
Vegetable Platter
Antipasto Platter
Menu for Amuse Bouche Fine Dining is provided by findrestaurantmenu.com
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