Fountain Drinks
Fountain Drink
$3.00
Flavored Ice Tea
$4.00
Flavored Lemonade
$4.00
Sparkling Water
3.00
$Coffee and Juice
Cappuccino
$4.00
Latte
$4.00
Coffee
$4.00
Single Shot Espresso
$3.00
Double Shot Espresso
$4.00
Apple Juice
$3.00
Orange Juice
$3.00
Milk
3.00
$Brunch Quick Pairings
1 Zeppole and 12 oz. Latte
5.00
1 of our crispy, but light zeppole paired with a latte.
$Brunch
French Toast
$8.00-9.00
Thick cut double cinnamon bread dusted with powdered sugar with choice of topping. Served with syrup and whipped cream.
Vegetarian Sicilian Baked Eggs
$8.00
Rustic marinara sauce, eggs, Swiss cheese and basil. Served with choice of bread.
Italian Sausage Sicilian Baked Eggs
$9.00
Rustic marinara sauce, Italian sausage, eggs, Swiss cheese and basil. Served with choice of bread.
Kielbasa Peppers and Potatoes Hash
$9.00
Turkey kielbasa, peppers, onions and potatoes with scrambled eggs and toast.
Zeppole
$6.00
Mini doughnuts. 3 crispy, yet light zeppole with strawberry jam and blueberry cream.
Bacon Breakfast Sandwich
$13.00
Crispy breakfast bun, bacon, shredded potatoes, and mozzarella cheese, topped with a rich, luscious sunny side up egg, served with cayenne chive aioli.
Smoked Salmon Panini
$13.00
Smoked salmon with sour cream, capers, tomatoes, mozzarella cheese and arugula.
Pesto Chicken Panini
$12.00
Chicken with pesto sauce, sun-dried tomatoes and smoked Gouda cheese.
Veggie Panini
11.00
Grilled eggplant, zucchini, roasted peppers with pesto aioli, spring mix and goat cheese.
$Brunch Additions
Toast
$2.00
3 Piece Bacon Strips
$3.00
Turkey Sausage
$3.00
3 Eggs
$3.00
1 Piece Zeppole
$2.00
Fresh Fruit
$4.00
Potatoes O'Brien
$3.00
3 Piece Pancakes
3.00
$Appetizers
Soup of the Day
$6.00
Call restaurant for the daily soup selection.
Fried Mozzarella Sticks
$8.00
Lightly fried panko breaded mozzarella sticks. Served with zesty marinara sauce.
Garlic Potato Wedges
$6.00
Fresh cut garlic potato wedges.
Fried Calamari
11.00
Lightly fried, panko breaded calamari. Served with lemon basil aioli and spicy marinara sauce.
$Salads
Burrata Salad
$10.00
Burrata cheese and tomato drizzled with tapenade served with crostini and a side of pesto dressing.
Goat Cheese Salad
$12.00
Torched honey crostini over spring greens goat cheese, Granny Smith apples and tomatoes with honey mustard dressing.
Endive Salad
13.00
Endive, fennel, pears, Italian style bleu cheese, endive dressing and candied walnuts.
$Entrees
Zugo's Angus Beef Burger
$15.00
Angus beef patty served on a brioche bun with arugula pickled onion and mozzarella cheese. Served with potato wedges and a side salad.
Flat Iron Steak
$23.00
Flat iron steak cooked to order with a green peppercorn sauce. Served with potato wedges and mixed greens tossed in a light vinaigrette.
The Bar Pork Chop
$18.00
Seared pork chop dressed with bacon. Served over a butternut squash puree with green beans.
Risotto
16.00-18.00
Creamy cheese risotto with Parmesan cheese. Topped with mushrooms and basil.
$Pastas
Meatball Fettuccine
$15.00
Housemade meatballs with fettuccine and marinara sauce.
Wild Salmon Pesto Penne
$18.00
Pan seared wild salmon served over penne with pesto and a side of asparagus and arugula.
Chicken Marsala
$18.00
Tender chicken breast in our savory mushroom Marsala wine sauce. Served with angel hair pasta and green beans.
Chicken Piccata
$15.00
Chicken breast in a zesty lemon caper white wine sauce served with angel hair and asparagus.
Garlic Cream Fettuccine
$16.00-18.00
Creamy garlic cream fettuccine and mushrooms.
Lobster Ravioli
$23.00
Served with sun-dried tomatoes, mushrooms and asparagus in a roasted red pepper cream sauce.
Ravioli Bolognese
$18.00
Ravioli stuffed with ricotta and Romano cheeses. Tossed in a hearty red wine meat sauce.
Butternut Squash Ravioli
$15.00
Ravioli served underneath a sweet brown butter sage sauce with Parmesan cheese and topped with red wine drizzle.
2 Cheese Ravioli Carbonara
$18.00
Ravioli stuffed with ricotta and Romano cheese in a creamy garlic sauce with pancetta and peas.
Lasagna
$15.00
Traditional bolognese layered in pasta with ricotta cheese and our housemade ragout.
Vegetarian Lasagna
15.00
Fresh seasonal vegetables layered in pasta with our housemade roasted peppers salsa rosa.
$Lunch Salads
Burrata Salad
$10.00
Burrata cheese and tomato drizzled with tapenade served with crostini and a side of pesto dressing.
Goat Cheese Salad
$9.00
Torched honey crostini over spring greens, goat cheese, Granny Smith apples and tomatoes with honey mustard dressing.
Steak Salad
$15.00
A mix of fresh romaine lettuce and spring greens with flat iron steak, tomatoes, sauteed mushrooms, crispy onions and balsamic vinaigrette.
Endive Salad
9.00
Endive, fennel, pears, Italian style bleu cheese, endive dressing and candied walnuts.
$Lunch Paninis and Burgers
Smoked Salmon Panini
$13.00
Smoked salmon with sour cream, capers, tomatoes, mozzarella cheese and arugula. Served with potato wedges and mixed greens with a light vinaigrette.
Pesto Chicken Panini
$12.00
Chicken with pesto sauce, sun-dried tomatoes and smoked Gouda cheese. Served with potato wedges and mixed greens with a light vinaigrette.
Veggie Panini
$11.00
Grilled eggplant, zucchini, roasted peppers with pesto aioli, spring mix and goat cheese. Served with potato wedges and mixed greens with a light vinaigrette.
Zugos Angus Beef Burger
15.00
Angus beef patty served on a brioche bun with arugula and pickled onion. Served with potato wedges.
$Lunch Flatbread
Pepperoni Pizza
$12.00
A simple, yet traditional favorite of pepperoni and mozzarella cheese.
Veggie Pizza
$12.00
Roasted eggplant, bell peppers and zucchini topped with pesto.
Margherita Pizza
12.00
Fresh tomatoes, mozzarella cheese and basil.
$Lunch Pastas
Lasagna
$15.00
Traditional bolognese layered in pasta with ricotta cheese and our housemade ragout.
Vegetarian Lasagna
$15.00
Fresh seasonal vegetables layered in pasta with our housemade roasted peppers salsa rosa.
Risotto
$12.00
Creamy cheese ricotta with Parmesan cheese. Topped with mushrooms and basil.
Chicken Marsala
$13.00
Tender chicken breast in our savory mushroom marsala wine sauce. Served with angel hair pasta and green beans.
Butternut Squash Ravioli
12.00
Ravioli served underneath a sweet brown butter sage sauce with Parmesan cheese and topped with red wine drizzle.
$Lunch Special
Lunch Special
9.95
Includes soup of the day, a side salad, choice of entree, and housemade rosemary focaccia bread.
$Desserts
Bread Pudding
$7.00
Sweet combination of bread, cranberries and walnuts with chocolate and caramel.
Tiramisu
$7.00
Coffee flavored custard, ladyfingers and mascarpone with cocoa notes, drizzled with chocolate and caramel. Topped with almonds and whipped cream.
Flourless Chocolate Cake
$7.00
Bold chocolate flavor with walnuts chocolate caramel sauce and a dollop of whipped cream.
Creme Brulee
$8.00
Rich vanilla custard topped with a contrasting layer of hard caramel.
Cheesecake
$7.00
Creamy cheesecake with a graham cracker crust. Topped with fruit and drizzled with strawberry sauce.
Root Beer Float
$6.00
Vanilla ice cream topped with root beer and chocolate syrup.
Menu for Zugo's Cafe is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
