Lunch Specials
A. Chicken Karaage
$9.00
A. Chicken Teriyaki
$9.00
Served with a small salad, miso soup and rice.
B. Tempura (4pcs Shrimp & 4pcs Vegetable)
$9.00
Served with a small salad, miso soup and rice.
C. Hand Roll
$15.00
Choose 3 hand rolls.
D. Salad
$16.00
Salad: albacore special sashimi salad or spicy tuna sashimi salad.
E. Nigiri Sushi Lunch
$20.00
Tuna, Japanese sea bass, salmon, yellowtail, hotate scallop, shrimp, albacore, tamagoand kanpyo maki served with a small salad and miso soup.
F. Chirashi Sushi
18.00
Assorted today's chef's choice sashimi bowl served with a small salad and miso soup.
$Soups
Taraba-Gani Harihari Nabe
$18.00
Hot pod with king crab legs and mizuna leaves.
Chilean Sea Bass Dobin Mushi
$9.00
Sea bass in Japanese broth steamed in earthenware teapot.
Tofu & Wakame (Sea Weed) Miso Soup
$2.00
Asari Ushio Jiru
6.00
Clam Japanese clear soup.
$Hot Dishes
Soft Shell Crab Appetizer
$15.00
With cilantro jalapeno sauce.
Shishito Itame
$7.00
Sauteed Japanese chili pepper.
Organic Edamame Itame
$7.00
Sauteed soy beans with garlic.
Kisu Tempura
$12.00
Sand borer tempura.
Tako Isobe-Age
$12.00
Deep fried fresh raw octopus.
Deep Fried Calamari with Arugula Dipping Sauce
$8.00
Kani Chawan Mushi
$10.00
Japanese style steamed egg custard with crab.
Salmon Kama
$12.00
Broiled salmon collar with salt.
Hamachi Kama
12.00
Broiled yellowtail collar with salt.
$Cold Dishes
Albacore Special Sashimi
$13.00
Albacore with roasted garlic and crispy green onions, garlic ponzu sauce.
Hamachi Cilantro
$16.00
Yellowtail sashimi with cilantro and jalapeno, garlic ponzu sauce.
Salmon Yuzu
$13.00
Slice of salmon sashimi, "yuzu" dressing.
Spicy Tuna Pinenuts
$16.00
Served in a butter lettuce cup.
Hirame Usuzukuri
$18.00
Slices of fresh halibut sashimi.
Ike Tako (Fresh Raw Octopus) Sashimi with Diced Vegetables
$16.00
With "yukari" dressing with "yukari" dressing.
Tai (Sea Bream) Matsukawa-Zukuri
$18.00
Suzuki (Japanese Sea Bass) Sashimi
$18.00
With cilantro jalapeno sauce.
Kanpachi (Amber Jack) Sashimi with Slice Tomato
$18.00
With cilantro dressing.
Suma-Gatsuo (Japanese Bonito) Sashimi
$18.00
Shirako
$16.00
Cod milt, ponzu sauce.
Hoya-Su
$12.00
Sea pineapple, sweet vinaigrette dressing.
Ankimo
$5.00
Monk fish liver with ponzu sauce.
Pacific Oysters (2pcs)
$6.00
Kumamoto Oysters (3pcs)
$15.00
Kale Salad
$6.00
Kales, edamame, gobosand orange chips, ume sauce.
Sunomono
5.00
Cucumber and seaweed salad, sweet vinaigrette dressing.
$Nigiri Sushi
Unagi
$10.00
Fresh water eel.
Suzuki
$9.00
Japanese sea bass.
Nodoguro
$20.00
Black throat perch.
Hon Maguro
$9.00
Pacific blue fin tuna.
Aji
$9.00
Jack mackerel.
Suma-Gatsuo
$9.00
Japanese bonito.
Ike Tako
$9.00
Fresh raw octopus.
Ebi
$5.00
Shrimp.
Ni-Hama
$10.00
Cherry stone clam.
Zuwai Gani
$10.00
Snow crab.
Ji-Kinme
$18.00
Golden eye snapper.
Hirame
$9.00
Halibut.
Aburi Hon Maguro Chu-Toro
$16.00
Seared blue fin tuna belly.
Hon Maguro Chu-Toro
$16.00
Pacific blue fin tuna (back side fat part).
Ikura
$10.00
Salmon egg.
Hon Maguro Oh-Toro
$20.00
Pacific blue fin tuna belly (belly side fat part).
Salmon Toro
$7.00
Salmon belly.
Shirako
$9.00
Cod milt.
Anago
$7.00
Sea eel.
Hotate
$8.00
Scallop.
Hamachi Toro
$9.00
Yellowtail belly.
Isaki
$9.00
Stripe grunt.
Albacore
$5.00
Miru Gai
$20.00
Jumbo clam.
Salmon
$5.00
Iwashi
$9.00
Sardine.
Tako
$7.00
Octopus.
Saba
$8.00
Mackerel.
Sayori
$12.00
Needle fish.
Kohada
$9.00
Shad.
Aburi Wagyu
$20.00
Seared super premium Japanese beef.
Spicy Yellowtail on Rice Cake
$5.00
Spicy tuna, spicy salmon or spicy shrimp available.
Kanpachi
$9.00
Amber jack.
Kasugo Dai
$9.00
Baby sea bream.
Albacore Toro
$8.00
Albacore belly.
Kawahagi
$18.00
Trigger fish.
Tai
$9.00
Sea bream.
Tamago
$4.00
Egg.
Kensaki Ika
$6.00
Southern squid.
Hamachi
7.00
Yellowtail.
$Makimono
Lobster Tempura Roll
$15.00
Kanpyo Maki
$4.00
Sweet squash roll.
Spider Roll
$10.00
Oshinko Maki
$4.00
Pickled vegetables roll.
Sweet Crunch Roll
$13.00
Sea eel tempura with cucumber inside, avocado outside, crunchy green onion and eel sauce on top.
Spicy Shrimp Roll
$7.00
Jalapeno Lime Roll
$15.00
Salmon tempura and jalapeno tempura roll with raw salmon, avocado and lime slices on top.
Negitoro Roll
$12.00
Minced fatty portion of tuna with shiso leaf and scallions.
Lemon Roll
$15.00
Spicy tuna roll with tuna and lemon slices on top.
Real Crab California Roll
$12.00
Kappa Maki
$4.00
Cucumber roll.
Baked Alaskan King Crab Hand Roll
$12.00
Spicy Yellowtail Roll
$7.00
Honey Roll
$15.00
Albacore tempura with avocado inside, seared sesame tuna outside and honey mustard sauce on top.
Rainbow Roll
$15.00
Spicy Salmon Roll
$7.00
Spicy Albacore Roll
$7.00
Asian Roll
$15.00
Shrimp tempura with avocado inside, spicy tuna, avocado outside with soy paper and Asian sauce on top.
Ana-Q
$8.00
Sea eel roll with cucumber.
Ume Shiso Maki
$4.00
Pickled Japanese ume plum roll.
Spicy Tuna Roll
$7.00
Green Roll
$15.00
Chilean sea bass tempura roll with tossed green vegetables on top.
Natto Maki
$4.00
Fermented soybeans roll.
Baked Salmon Roll
$7.00
Avocado Roll
$4.00
Shrimp Tempura Roll
$7.00
Spicy Scallop Roll
7.00
$Kushiyaki
Chicken Meat Balls
$4.00
Chicken Wings
$7.00
Chilean Sea Bass
$14.00
Wagyu
$24.00
Super premium Japanese beef rib eye.
Ebi
$8.00
Shrimp with garlic soy butter.
Scallop
$6.00
Soy butter.
Okra
$4.00
With soy butter.
Shiitake Mushroom
$3.00
With soy butter.
Nasu
$3.00
Egg plant with sweet miso sauce.
Asparagus
3.00
Soy butter.
$Specialties
Chirashi Sushi
30.00
Assorted today's chef's choice sashimi rice bowl.
$Desserts
Mochi Ice Cream
$4.00
Choice of mango, strawberry, chocolate, or any 2 flavors.
Goma Mont Blanc
$6.00
Mini Strawberry Cheese Cake
$5.00
Matcha Tiramisu
$6.00
Ice Cream
$3.00
Vanilla, green tea.
Mascarpone Dorayaki Ice Cream Roll
5.00
$Drinks
Soft Drink
$2.00
Tea
$2.00
Menu for Yui Restaurant is provided by findrestaurantmenu.com
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