Sunday Brunch
Sunday Brunch
8.95
brunch comes with roasted red potatoes, fresh fruit, and baked breads
$Sunday Brunch - Omelets
Organic Spinach
$0.00
with feta, olives and tomatoes
Smoked Salmon Omelet
$0.00
with cream cheese
Three Cheese Omelet
$0.00
with sausage
Ham and Swiss Cheese
0.00
with sauteed onion
$Sunday Brunch - Belgian Waffles
served with chicken garlic sausageFresh Strawberries and Whipped Cream
$0.00
Toasted Walnut
$0.00
with melted butter
Chocolate Chip and Caramel Sauce
$0.00
Soup of the Day
Soup of the Day
4.95-3.50
$Salads
Caesar Salad
$6.95
Grilled Chicken Caesar
$7.95
herb marinated chicken breast tops our famous Caesar
Smoked Salmon Salad
$8.95
Spinach Beet Salad
$7.95
Mixed Organic Green Salad
5.95-3.50
$Sandwiches
sandwiches served on fresh, soft, ciabatta breadFresh Herb Goat Cheese Sandwich
$8.95
Sliced Turkey Sandwich
$6.95
oven-roasted turkey breast with cranberry aioli
Ham and Cheese Sandwich
$7.95
French ham and sharp cheddar cheese with dijon aioli
Roast Beef Sandwich
$8.95
medium rare roast beef with sharp cheddar cheese
Salads and Appetizers
Mixed Organic Greens Salad
$3.95
Warm Goat Cheese and Walnut Salad
$5.95
Oven-Roasted Organic Beet Salad
$6.95
Caesar Salad
$5.95
save $2.00 substituting any salad for the house salad
Soup of the Day
$3.50-4.95
House-Made 3-Cheese Ravioli in Pesto Cream Sauce
$6.95
Smoked Salmon and Potato Pancake
$8.95
Pan Seared Fresh Scallops
9.95
$Dinners
Baked Polenta
$12.95
and seasonal vegetables
101 Main Chicken
$13.95
boneless breast of chicken with a honey-whole grain mustard sauce served with roasted garlic mashed potatoes and sauteed seasonal vegetables
3-Cheese Ravioli - Pesto Cream Sauce
$13.95
tender pasta filled with ricotta, mozzarella and parmesan cheeses served with our pesto cream sauce and sprinkled with toasted pine nuts. twice the size of the appetizer, twice as nice
Pork Tenderloin
$16.95
grilled pork tenderloin served with port wine reduction sauce, steamed snap peas and roasted garlic mashed potatoes
Duck Confit
$18.95
oven slow-roasted velvety duck served with a plum reduction sauce, crispy organic baby spinach, sauteed carrots, and roasted garlic mashed potatoes
Rib Eye Steak
$21.95
fresh herb marinated and grilled rib eye steak served with Gorgonzola butter, roasted garlic mashed potatoes and steamed blue lake green beans
Seared Fresh Scallops
$18.95
pan-seared fresh scallops with a crispy risotto cake, Thai yellow curry-coconut sauce and sauteed local organic baby spinach
Menu for Alice's Restaurant is provided by findrestaurantmenu.com
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