Hot Drinks
Regular Goat Rock Organic Coffee
$3.00
Coffee drinks can be made dairy free with almond milk.
Decaf Farmhouse Organic Coffee
$3.00
Coffee drinks can be made dairy free with almond milk.
Sweetwater Espresso
$3.75
Coffee drinks can be made dairy free with almond milk.
Decaf Espresso
$3.75
Coffee drinks can be made dairy free with almond milk.
Cappuccino
$4.50
Coffee drinks can be made dairy free with almond milk.
Latte
$4.50
Coffee drinks can be made dairy free with almond milk.
Honey Lavender Latte
$5.50
Coffee drinks can be made dairy free with almond milk.
Mocha
$4.50
Coffee drinks can be made dairy free with almond milk.
Hot Chocolate
$4.00
Coffee drinks can be made dairy free with almond milk.
Yunan Black Tea
$3.00
Earl Grey Tea
$3.00
Vital Green Tea
$3.00
Pure Peppermint Tea
$3.00
Chamomile Tea
3.00
$Brunch Weekend Specials
Buttermilk Chive Biscuits Brunch
$7.00
Pimento cheese and whipped honey butter.
Huevos Rancheros Brunch
$14.00
Black beans, fried egg, fresh fried chips, salsa ranchera, guacamole, guajillo sauce and cilantro.
Brioche French Toast Brunch
$14.00
House baked brioche, stony point strawberries, creme Anglaise, caramel, whipped cream and toasted almonds.
Spring Vegetable Frittata Brunch
14.00
Asparagus, spring onion, sonoma goat cheese, side of organic mixed green salad and crispy potatoes.
$Brunch Small Plates
1/2 Dozen Raw Oysters Plate Brunch
$20.00
Chipotle cocktail sauce and lemon.
Oysters Misael Plate Brunch
$22.00
Roasted Pacific oysters with chipotle, aged white cheddar and scallions.
Applewood Smoked Trout Plate Brunch
$13.00
Truffled egg salad, toasted brioche and organic sebastopol sprouts.
Caramelized Brussels Sprouts Plate Brunch
9.00
Toasted hazelnuts and roasted garlic aioli.
$Brunch Soups
New England Style Clam Chowder Soup
11.00
Mirepoix, potato, smoked bacon and dill.
$Brunch Salads
Newham Gems Caesar Salad Brunch
$12.00
Blue leg farms sebastopol organic newham gem lettuce, Parmesan, boquerone and roasted garlic crostini.
Mixed Sebastopol Baby Lettuces Brunch
$11.00
Organic lettuces from blue leg farm, champagne vinaigrette, shaved Sebastopol apples, fennel, toasted almonds, Sonoma goat cheese.
Asian Salad Brunch
$12.00
Blue leg farms sebastopol organic baby greens, carrots, little gems, red bell pepper, scallions, cucumber, wonton strips, sesame rice wine vinaigrette and fresh herbs.
Sonoma Cobb Salad
15.00
Blue Leg Farm lettuces, champagne vinaigrette, Pt. Reyes blue cheese, SoCoMeat Co bacon, avocado, soft egg, pepitas.
$Brunch Sandwiches
Spicy Pulled Pork Sandwich
$16.00
Applewood smoked Stone Valley Farm's pork shoulder topped with coleslaw, habanero aioli and crispy onion strings. Comes on a house baked Parker House style bun with choice of side.
G.G. Hamburger
$16.00
Organic local grass fed beef patty, G.G. sauce, chopped Blue Leg Farm's newham gem lettuce, tomato, onions, bread and butter pickles.
The Pimento Burger
$18.00
Local organic grass fed beef patty, aged white cheddar pimento cheese, local organic grass fed beef chili, pickled cabbage slaw, Parker House bun, bread and butter pickles and fries.
Willie Bird Turkey Burger
$16.00
Ground willie bird turkey from Santa Rosa, G.G. sauce, chopped Blue Leg Farm's newham gem lettuce, tomato, onions, bread and butter pickles.
Grilled Petaluma Chicken Breast Sandwich
17.00
Mary's organic chicken, bacon, avocado, lettuce, tomato, onion and house-made ranch. Comes on a house baked Parker House style bun with choice of side.
$Brunch Entrees
Coconut Red Curry
$20.00
Forbidden rice and quinoa pilaf, broccolini, spinach and spring vegetables.
Seared Skuna Bay Salmon
29.00
Shrimp and heirloom sweet pepper risotto, citrus lobster sauce, Dierke's micro greens.
$Brunch To Share
House Made Charcuterie
$21.00
Country pork pate, duck rillettes, chicken liver mousse, celery root salad, marinated and pickled vegetables, whole grain Dijon and warm sourdough crostini.
Local Artisanal Cheese Plate Brunch
$19.00
Served with seasonal fruit compote, candied walnuts, Sebastopol organic microgreens and warm crostini.
Ahi Tartare
19.00
Avocado, citrus-soy broth, sesame ginger dressing, scallions and wonton chips.
$Brunch Specialties
Steak and Eggs Brunch
$26.00
Chipotle lime marinated flatiron, crispy potatoes and 2 eggs.
Local Organic Vegetable Quiche
$16.00
Cheese and organic baby lettuce salad.
Brioche French Toast
$16.00
House baked brioche, seasonal fruit, coconut creme anglaise, caramel, whipped cream and toasted almonds.
Potato Hash
20.00
2 poached eggs, Hollandaise, crispy potatoes, bell peppers, onions and chives.
$To Share
Petaluma Chicken Wings
$10.00
Sweet honey, habanero glaze and Pt. Reyes blue cheese sauce.
Smoked Gouda Orzo Mac N Cheese
$12.00
Smoked bacon and tomato jam.
Caramelized Brussels Sprouts
$9.00
Toasted hazelnuts and roasted garlic aioli.
Ahi Tartare
$18.00
Avocado, citrus-soy broth, sesame ginger dressing, scallions and wonton chips.
Avocado Toast
$12.00
House baked whole wheat olive sourdough topped with avocado, sea salt and dierke's greens.
House Made Charcuterie
$18.00
Country pork pate, duck rillettes, chicken liver mousse, celery root salad, marinated and pickled vegetables, whole grain Dijon and warm sourdough crostini.
Fish Tacos
$12.00
Crispy fish, classic coleslaw, habanero aioli and pickled red onions.
Steak Frites
$25.00
Chipotle lime marinade, local little gems and garlic aioli.
Chile en Nogada
$14.00
Roasted poblano pepper stuffed with local oak ridge angus ground beef and pork, local apples, toasted pine nuts, and castelvetrano olives, topped with nogada sauce and pomegranate seeds.
Petaluma chicken wings
$10.00
Sweet honey and habanero glaze, Pt. Reyes blue cheese sauce
Ahi Tartare
$19.00
Avocado, citrus-soy broth, sesame ginger dressing, scallions, wonton chips.
Avocado Toast
$12.00
House baked whole wheat olive sourdough topped with avocado, sea salt and Dierke's greens.
House Made Charcuterie
$21.00
Country pork pate, duck rillettes, chicken liver mousse, celery root salad, marinated and pickled vegetables, whole grain Dijon, warm sourdough crostini.
Humus and Olives
$12.00
House made pita and humus, marinated olives
Steak Frites
25.00
Chipotle lime marinade, local little gems, garlic aioli, fries
$Bar Small Plates and Snacks
Marin Miyagi Oysters Plate
$20.00
Raw with classic cocktail sauce.
Curry Roasted Cashews Plate
$7.00
Sea salt and lime.
Truffle Fries with Garlic Aioli
$9.00
Parmesan, chives and ketchup.
Applewood Smoked Trout Plate
$13.00
Truffled egg salad, toasted brioche and microgreen salad.
Half Dozen Raw Pacific Oysters
$20.00
Chipotle cocktail sauce, lemon.
Smoked Salmon and Trout Cakes Plate
$10.00
House-smoked fish, fennel, bell peppers, lemon, remoulade, bread and butter pickles, wild arugula.
Smoked Gouda Orzo "Mac ?n Cheese"
$12.00
Breadcrumbs, bacon, tomato jam
Fish Tacos
$13.00
Crispy fish, classic coleslaw, habanero aioli, pickled red onions.
Crispy Fish Cakes
$13.00
Wild arugula, organic DMS Ranch Meyer lemon aioli.
Deviled Eggs
7.00
Classic deviled eggs with Sonoma Meat Company bacon and arugula.
$Bar Salads
Newham Gems Caesar Salad
$13.00
Blue Leg Farms Sebastopol organic new ham gem lettuce, Parmesan, boquerone and roasted garlic crostini.
Mixed Sebastopol Baby Lettuces Salad
$12.00
Organic lettuces from Blue Leg Farm, Champagne vinaigrette, shaved Sebastopol apples, fennel, toasted almonds, Sonoma goat cheese.
Asian Salad
13.00
Blue Leg Farms Sebastopol organic baby greens, carrots, little gems, red bell pepper, scallions, cucumber, wonton strips, sesame-rice wine vinaigrette and fresh herbs.
$Bar Sandwiches
G.G. Hamburger
$16.00
Local grass fed beef patty, house baked Parker House bun, county line farm's organic little gems lettuce, tomato and onions. Served with house made bread and butter pickles.
The Pimento Burger
$18.00
Grass fed beef patty, sonoma white cheddar pimento cheese, beef chili, pickled cabbage slaw and Parker House bun. Served with house made bread and butter pickles.
Willie Bird Turkey Burger
$16.00
Petaluma free range turkey, house baked Parker House bun, County Line Farm's organic little gems lettuce, tomato and onions. Served with house made bread and butter pickles.
Grilled Chicken Breast Sandwich
$18.00
Sonoma county organic free range chicken, bacon, avocado, lettuce, tomato, onion, house-made ranch and house baked Parker House bun. Served with house made bread and butter pickles.
Spicy Pulled Pork Sandwich
16.00
Applewood smoked stone valley farm's pork shoulder topped with Napa cabbage and kale slaw, habanero aioli and crispy onion strings. Served with house made bread and butter pickles.
$Bar Flatbread
Duck Confit and Fontina Flatbread
$21.00
Caramelized onions and chili flakes chives.
Local Mushrooms and Mozzarella Flatbread
$16.00
Garlic, braised leeks.
Basil and Tomato Flatbread
$19.00
Bellwether Farm's ricotta, garlic, local cherry tomatoes, wild arugula, balsamic reduction.
Mycopia Mushroom Flatbread
19.00
Velvet Pioppini, Royal Trumpet, and Clamshell mushrooms from Mycopia, truffles leek ricotta, Parmesan.
$Dinner Small Plates
1/2 Dozen Raw Oysters Plate
$20.00
Classic cocktail sauce and lemon.
Oysters Misael Plate
$22.00
Roasted Pacific oysters with chipotle, aged white cheddar and scallions.
Applewood Smoked Trout Plate
$13.00
Truffled egg salad, toasted brioche and micro green salad.
Caramelized Brussels Sprouts Plate
$9.00
Crushed toasted hazelnuts and roasted garlic aioli.
Ahi Tartare Plate
$19.00
Line caught Pacific ahi tuna, avocado, citrus soy broth, sesame ginger dressing, scallions and wonton chips.
Avocado Toast Plate
$12.00
House baked whole wheat olive sourdough topped with avocado, sea salt and Dierke's microgreens.
Asparagus and Green Garlic Risotto Plate
$15.00
Local organic spring vegetables, Parmesan, chives, lemon sauce, fennel pollen.
Spring Vegetable Risotto
$15.00
California Asparagus, Green Garlic, Meyer Lemon Beurre Blanc
Chile's en Nogada
16.00
Roasted Pablano pepper stuffed with SoCo bacon and beef, local apples, currants, olives, Nogada sauce, pomegranate.
$Dinner Soups and Salads
Soup of the Day
$9.00
Seasonal and typically vegetarian or vegan. Please call restaurant for today's selection.
New England Style Clam Chowder Soup
$12.00
Mirepoix, potato, smoked bacon and dill.
Newham Gems Caesar Salad
$13.00
Local organic little gem lettuce from Blue Leg Farm, Parmesan, boquerone and roasted garlic crostini.
Mixed Sebastopol Baby Lettuces Salad
$12.00
Pt. Reyes blue cheese vinaigrette, shaved fennel, toasted almonds, orange wedges, Pt. Reyes blue cheese crumbles.
Asian Salad
$13.00
Local organic baby greens, carrots, little gems, red bell pepper, scallions, cucumber, wonton strips, sesame rice wine vinaigrette and fresh herbs.
Sonoma Cobb Salad
15.00
Organic lettuces from Blue Leg Farm, champagne vinaigrette,Pt. Reyes blue cheese, Sonoma Meat Company bacon, avocado, soft egg, pepitas.
$Dinner Meat and Poultry
Smoked Local Pork Shoulder
$28.00
Applewood smoked stone valley farm's pork, gravenstein cider BBQ glaze, coleslaw and potato puree.
New York Strip Steak
$44.00
USDA prime New York strip steak from Sonoma County Meat Company, Joe Matos St. George potato gratin, organic California broccolini and porcini jus.
The Pimento Burger
$18.00
Local organic grass fed beef patty, aged white cheddar pimento cheese, local organic grass fed beef chili, pickled cabbage slaw, parker house bun, bread, butter pickles and fries.
Braised Short Rib
$34.00
Braised Black Ridge Angus grass fed short ribs with San Marzano tomatoes and rosemary, potato purée, garlic sautéed baby red chard, jus.
Liberty Duck Confit
29.00
Herbed Spaetzle, braised red cabbage with bacon and apple, whole grain mustard jus.
$Dinner Seafood and Vegetarian Entrees
Petrale Sole
$28.00
California wild caught petrale sole, creme fraiche and chive potato puree, lemon beurre blanc and sugar snap peas.
Seared Skuna Bay Salmon
$29.00
Local summer squash and sweet pepper and squash risotto, citrus-lobster sauce, Dierke's microgreens.
Vegan Coconut Red Curry
$20.00
Forbidden rice and quinoa pilaf, spring vegetables, brocollini, spinach and Dierke's microgreens.
Herb Crusted Pacific Rock Cod
26.00
Braised baby red chard with French green lentils and celery root, garlic-mussel broth.
$Dinner To Share
House Made Charcuterie
$21.00
Country pork pate, duck rillettes, chicken liver mousse, marinated and pickled vegetables, Balsamic fig jam, whole grain Dijon, warm sourdough crostini.
Local Artisanal Cheese Plate
$19.00
Pickled red grapes, candied walnuts, Sebastopol organic microgreens, and warm crostini.
Potato Gnocchi
$22.00
local organic heirloom winter squash, hazelnut brown butter, sage, baby spinach, Parmesan.
Steamed Mussels
19.00
P.E.I mussels, creamy garlic-fennel-white wine broth, grilled sourdough toast.
$Dinner Flatbreads
Liberty Duck Confit Flatbread
$21.00
Sonoma duck, fontina, caramelized onions, chili flakes and chives.
Mycopia Mushroom Flatbread
$18.00
Sebastopol grown mushrooms from mycopia, bellwether farm's ricotta, garlic, braised leeks.
Basil and Tomato Flatbread
$19.00
Bellwether Farm's ricotta, garlic, local cherry tomatoes, wild arugula, balsamic reduction.
Roasted Winter Squash Flatbread
$19.00
Local organic heirloom squash, walnut-sage ricotta, pumpkin seed oil, wild arugula, pepitas.
Mycopia Mushroom Flatbread
19.00
Velvet Pioppini, Royal Trumpet, and Clamshell Mushrooms from Mycopia, truffled leek ricotta, parmesan.
$Lunch Small Plates
1/2 Dozen Raw Oysters Lunch
$20.00
Chipotle cocktail sauce and lemon.
Truffle Fries Lunch Plate
$9.00
Roasted garlic aioli.
Applewood Smoked Trout Lunch Plate
$13.00
Truffled egg salad, toasted brioche and organic Sebastopol sprouts.
Smoked Gouda Orzo Mac-N-Cheese Lunch
$12.00
Smoked bacon and tomato jam.
Caramelized Brussels Sprouts Lunch
$9.00
Toasted hazelnuts and roasted garlic aioli.
Ahi Tartare Lunch
$19.00
Avocado, citrus soy broth, sesame ginger dressing, scallions and wonton chips.
Curry Roasted Cashews Plate
$6.00
Sea salt and lime.
Local Artisanal Cheese Plate
$19.00
Served with seasonal fruit compote, candied walnuts, organic microgreens, honey and warm crostini.
Warm Marinated Olives Plate
6.00
Toasted marcona almonds.
$Lunch Soups
Lunch Heirloom Tomato Gazpacho
$9.00
Avocado, fennel pollen, olive oil, local organic sprouts.
New England Clam Chowder
12.00
Mirepoix, potato, smoked bacon, dill
$Lunch Soups and Salads
New England Style Clam Chowder Lunch Soup
$12.00
Mirepoix, potato, smoked bacon and dill.
Newham Gems Caesar Salad Lunch
$13.00
Blue Leg Farms Sebastopol organic newham gem lettuce, Parmesan, boquerone and roasted garlic crostini.
Mixed Sebastopol Baby Lettuces Salad Lunch
$12.00
Organic lettuces from Blue Leg Farm, Champagne vinaigrette, shaved Sebastopol apples, fennel, toasted almonds, Sonoma goat cheese
Asian Salad Lunch
$13.00
Blue Leg Farms Sebastopol organic baby greens, carrots, little gems, red bell pepper, scallions, cucumber, wonton strips, sesame rice wine vinaigrette and fresh herbs.
Sonoma Cobb Salad
15.00
Organic lettuces from Blue Leg Farm, champagne vinaigrette, Pt. Reyes blue cheese, Sonoma Meat Company bacon, avocado, soft egg, pepitas.
$Lunch Sandwiches
Spicy Pulled Pork Sandwich Lunch
$16.00
Applewood smoked Stone Valley Farm's pork shoulder topped with coleslaw, habanero aioli and crispy onion strings. Comes on a house baked Parker House style bun with choice of side.
G.G. Hamburger Lunch
$16.00
Organic local grass fed beef patty, G.G. sauce, chopped blue leg farm's newhan gem lettuce, tomato, onions, bread and butter pickles.
Willie Bird Turkey Burger Lunch
$16.00
Ground willie bird turkey from Santa Rosa, G.G. sauce, chopped Blue Leg Farm's newham gem lettuce, tomato, onions, bread and butter pickles.
Grilled Petaluma Chicken Breast Sandwich Lunch
$18.00
Mary's organic chicken, bacon, avocado, lettuce, tomato, onion and house made ranch. Comes on a house baked Parker House style bun with choice of side.
The Pimento Burger Lunch
$18.00
Organic local grass fed beef patty, sonoma white cheddar pimento cheese, beef chili and pickled cabbage slaw.
Petrale Sole Sandwich Lunch
16.00
Coleslaw, spicy remoulaide, bread and butter pickles. Comes on a house baked Parker House style bun with choice of side.
$Lunch Entrees
Grilled Curried Chicken Wrap Lunch
$15.00
Mary's organic free-range chicken salad with roasted cashews, cilantro, lime, shaved cucumber and Sebastopol little gem lettuce in a whole wheat wrap. Served with organic baby lettuce salad or fries.
Steak Frites Lunch
$25.00
Chipotle lime marinade, local little gems, garlic aioli and fries.
Vegan Coconut Red Curry Lunch
$20.00
Forbidden rice and quinoa pilaf and summer vegetables.
Seared Skuna Bay Salmon Lunch
29.00
Green garlic and asparagus risotto, fennel, citrus lobster sauce, Dierke's micro greens.
$Lunch To Share
House Made Charcuterie Lunch
$21.00
Country pork pate, duck rillettes, chicken liver mousse, celery root salad, marinated and pickled vegetables, whole grain Dijon and warm sourdough crostini.
Local Artisan Cheese Lunch Plate
$19.00
Served with seasonal fruit compote, candied walnuts, Sebastopol organic micro greens and warm crostini.
Avocado Toast Lunch
$12.00
House baked whole wheat olive sourdough topped with avocado and sea salt.
Ahi Tartare
$17.00
Avocado, citrus soy broth, sesame ginger dressing, scallions and wonton chips.
Caramelized Brussels Sprouts
$9.00
Served with toasted hazelnuts and roasted garlic aioli.
Chile en Nogada
$14.00
Roasted poblano pepper stuffed with local oak ridge angus ground beef and pork, local apples, toasted pine nuts and castelvetrano olives. Topped with nogada sauce and pomegranate seeds.
Fish Tacos
$10.00
Local rock cod, kale and cabbage slaw, habanero aioli and pickled red onions.
Petaluma Chicken Wings
$10.00
Sweet honey, habanero glaze and Pt. Reyes blue cheese sauce.
Smoked Gouda Orzo Mac N Cheese
$10.00
Served with Smoked bacon and tomato jam.
Humus and Olives
$12.00
House made pita and humus, marinated olives.
Potato Gnocchi
22.00
Basil pesto, toasted pine nuts, cherry tomatoes, Parmesan.
$Lunch Flatbread
Liberty Duck Confit Flatbread Lunch
$19.00
Sonoma duck, fontina, caramelized onions, chili flakes and chives.
Lunch Local Mushrooms and Mozzarella Flatbread
$16.00
Garlic and braised leeks.
Spring Vegetable
18.00
Grilled asparagus, bellwether farm ricotta, green garlic, wild pt. Arena lettuces.
$Desserts
Chocolate Blackout Cake
$13.00
Creme fraiche, chocolate mousse and water ganache.
Scoop of Sorbet
$7.00
Fiorello's blackberry cabernet sorbet.
Scoop of Gelato
$7.00
Vanilla bean gelato.
Strawberry Rhubarb Crumble
$12.00
With vanilla gelato.
Chocolate Banana Ripple Cheesecake
$11.00
Water ganache.
Earth Cake (gf)
$13.00
Coconut cake, passion fruit curd, matcha "soil", kiwi coulis, edible flowers, sprouts.
Cherry Almond Parfait (gf)
$10.00
Cherry mousse, toasted almonds, crème fraiche.
Coconut Panna Cotta (gf, vegan)
$12.00
Coconut Milk Ganache
Sebastopol Apple Tart
$14.00
Sebastopol Heirloom Apples, Gelato, Cider Caramel
Pumpkin White Chocolate Bread Pudding
$12.00
Créme Anglaise
Warm Fig Crumble Bar
$11.00
Fig Jam from Sebastopol Figs, Walnuts, Whipped Cream
Coconut Rum Crème Brûlée (gf)
$12.00
Langues de Chat, water ganache.
Apple and Pomegranate Tart
$14.00
Sebastopol heirloom apples, pomegranate, cider caramel.
Orange Swirl Cheesecake
$12.00
Gingersnap crust, orange curd, candied orange.
Tiramisu (gf)
$12.00
Ladyfingers, Kahlúa.
Hazelnut Coffee Pavlova (gf, dairy free)
$12.00
Ladyfingers, Kahlúa.
Meyer Lemon Buttermilk Tart
$14.00
Lemon curd, candied lemon.
Menu for Gravenstein Grill is provided by findrestaurantmenu.com
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