Soups & Salads
Boston Clam Chowder
$6.00
Pork product. Depending on soup choice.
The Wedge Salad
$11.00
Gluten-free. Bacon, tomato, green onion, blue cheese crumbles, blue cheese dressing.
Tropical Grilled Shrimp Salad
$19.00
Gluten-free. Mixed greens, citrus segments, pineapple, mango, onion, sunflower seed, honey-Dijon vinaigrette.
Heirloom Beets Salad
$16.00
Gluten-free. Yellow and red beets, romaine lettuce, corn, cherry tomato, goat cheese cream, crushed walnut, raspberry vinaigrette.
Dungeness Crab Louie
$22.00
Gluten-free. Tuscan lettuce mix, diced tomato, asparagus tips, hard boiled egg, cucumber, house louie dressing.
Bowl of Soup & House Salad
$12.00
Walt's Salad
$11.00
Gluten-free. Mixed greens, candied walnut, golden raisin, dried cranberry, gorgonzola, red onion, Dijon vinaigrette.
Grilled Seafood Salad
$20.00
Gluten-free. Spinach, scallop, shrimp, octopus, olive, cucumber, tomato, roasted peppers, grilled onion, feta, Parmesan, oregano vinaigrette.
Babcock Fields Green Salad with Oak Grilled Chicken
$18.00
Gluten-free. Avocado, red onion, fresh mozzarella, kalamata olive, tomato, cucumber, balsamic vinaigrette.
Babcock Field Greens Salad with Oak Grilled Chicken
$18.00
Gluten-free. Avocado, onion, buffalo mozzarella, kalamata olive, tomato, cucumber, balsamic vinaigrette.
Caesar Salad
$11.00
Romaine lettuce, walt's caesar dressing, Parmesan, garlic sourdough croutons.
Boston Clam Chowder
$6.00
Depending on soup choice.
The Wedge Salad
11.00
Bacon, tomato, green onion, blue cheese crumbles, blue cheese dressing.
$Fresh From Our Oyster Bar
House Smoked Fish Platter
$17.00
Sashimi grade albacore or wild Alaskan king salmon or combination, dill sauce, cocktail sauce, cream cheese, red onion, capers, toasted sour dough.
Jumbo Shrimp Cocktail
$17.00
Gluten-free. Served with cocktail sauce and horseradish.
Fresh Ahi Sashimi (Raw)
$16.00
Wasabi, soy sauce, pickled ginger.
Fresh Blackened Ahi Sashimi (Raw)
$16.00
Wasabi, soy sauce, pickled ginger.
Salmon Poke (Raw)
$16.00
Avocado, mango, cucumber, ginger, scallion, chili flake, cilantro, ponzu sauce, crispy wonton.
Steamed Clams
$16.00
Gluten-free. One pound of littleneck clams.
Steamed Mussels
$15.00
Gluten-free. One pound of black mussels, white wine, garlic, butter, and scallion or "ortega style" with jalapeno, cilantro and tomato.
Ahi Poke (Raw)
$16.00
Cucumber, bell pepper, red onion, scallion, avocado, nori, daikon, sesame ponzu, crispy wonton.
Ahi Sashimi Sashimi (Raw)
$16.00
Wasabi, soy sauce, pickled ginger.
Ahi Blackened Ahi Sashimi (Raw)
$16.00
Wasabi, soy sauce, pickled ginger.
Ahi Sashimi Ahi Sashimi (Raw)
$16.00
Wasabi, soy sauce, pickled ginger.
Ahi Blackened Sashimi (Raw)
16.00
Wasabi, soy sauce, pickled ginger.
$Featured Items
Brunch items are served with two side dishes, except for the smoked salmon and bagel. Choices are applewood bacon, roasted potatoes, seasonal fruits.Veggie Lovers Omelette
$16.00
Gluten-free. Sauteed spinach with garlic, onion, bell pepper, mushroom, tomato, mozzarella.
Blackened Shrimp Frittata
$19.00
Gluten-free. Eggs, caramelized onion, cheddar, lime marinated cabbage, pico de gallo.
Churrasco with Chimichurri & Eggs
$18.00
Gluten-free. Oak grilled thinly sliced skirt steak, Argentinian chimichurri sauce, fried eggs.
Walts Scrambled Eggs
$19.00
Smoked king salmon, eggs, dill cream sauce, avocado, tomato salsa, over toasted croissant.
Crab Cakes Benedict
$20.00
Poached eggs, hollandaise sauce.
Smoked Salmon & Bagel
17.00
Cream cheese, capers, red onions, dill, arugula salad.
$Classics
Oak Grilled Artichoke
$13.00
Gluten-free. Lea and perrins aioli.
Crispy Calamari
$13.00
Cornmeal crusted calamari rings and tentacles, cocktail sauce.
Coconut Shrimp
$17.00
Jumbo shrimp, tangerine marmalade.
Dungeness Crab Cakes
$19.00
Arugula, pickled red onion and cucumber, chipotle tartar sauce.
Hot Combo Platter
$28.00
Crispy calamari, lobster and artichoke dip, crab cakes.
Lobster & Artichoke Dip
$16.00
Gluten-free. Gluten-free with out bread. Baked mozzarella and Parmesan cheeses, toasted baguette.
Smoked Salmon Flat Bread
$14.00
Creamy dill sauce, capers, red onion, arugula, balsamic glaze.
Oak Grilled Vegetable Platter
$14.00
Gluten-free. Half artichoke with seasonal vegetables tossed in oil, garlicand herbs, leaand perrins aioli.
Artisan Cheese Plate
$18.00
Gluten-free. Gluten-free with out bread.
Artisan Cheese Board
$18.00
Gluten-free.
Crab Cakes
$19.00
Arugula, pickled red onion, cucumber, chipotle tartar sauce.
Crispy Fried Calamari
$13.00
Cornmeal crusted calamari served with cocktail sauce.
Fried Coconut Shrimp
$17.00
Jumbo shrimp, tangerine marmalade.
Surf & Turf
$74.00
Gluten-free. 13 oz. Maine lobster tail or 1 pound king crab legs, oak grilled 6 oz. filet mignon, baked potato, seasonal vegetables.
Oak Grilled Brochettes
$29.00
Gluten-free. Shrimp and/or filet mignon with roasted cauliflower, carrot, and potato, roasted tomato tapenade.
Fish & Chips
$18.00
Beer battered Atlantic cod, cole slaw, French fries, tartar sauce.
Caramelized Alaskan King Salmon
$36.00
Orange shoyu glaze, yukon gold mashed potato, asparagus, lemongrass beurre blanc.
Chimichurri Mixed Seafood Grill
$35.00
Gluten-free. 4 oz. Maine lobster tail, scallops, clams, shrimp, fish, walt's rice, green beans, drawn butter.
Idaho Ruby Red Rainbow Trout
$25.00
Gluten-free. Pork product. Walt's rice pilaf, green beans, toasted almonds, lemon caper sauce.
Blackened Louisiana Catfish
24.00
Jalapeno polenta, cilantro cream, roasted pepitas, roasted red pepper coulis, green beans.
$Fresh From Our Bakery
All our desserts are made from scratch, right here at walt's.Pumpkin Cheesecake
$9.00
Candied Pecans, Pecan Sauce, Whipped Cream
Mud Pie
$9.00
Almond Mocha Fudge Ice Cream, Nutty Chocolate Cookie Crumb Crust, Chocolate Sauce, Caramel Sauce, Chopped Peanuts
Bowl of Market Berries
$9.00
House Made Amaretto and Sloe Berry Liqueur Whipped Cream
Fosselman's Hand Crafted Ice Cream & Sorbet (per scoop)
$4.00
Dark Chocolate or French Vanilla Ice Cream, Mango Sorbet, Topped with Market Berries
Meyer Lemon Buttermilk Pudding Cake
$9.00
Fresh Baked Lemon Pudding Cake. Served with Vanilla Sauce and Assorted Seasonal Berries
Banana Split
$9.00
Oak Grilled Banana, Vanilla and Chocolate Ice Cream, Caramel Sauce, Chocolate Sauce, Strawberries, Whipped Cream and Chopped Nuts
Artisan Cheese Platter
$15.00
Ask Your Server for the Chef's Selections
Creme Brulee
$9.00
Topped with Seasonal Fruit
Chocolate Bombe
9.00
Warm Chocolate with a Soft Luscious Center, Vanilla Sauce, Seasonal Berries
$Wharf Winners
Oak Grilled Brochettes
$27.00
Gluten-free. Shrimp and beef tenderloin with roasted cauliflower and carrots, roasted potatoes, roasted tomato tapenade.
Petite Filet Mignon
$29.00
Yukon gold mashed potatoes, green beans, demi glace.
Oak Grilled Fish Tacos
$16.00
Gluten-free. (bacon in black beans) seasoned fresh fish, chili-lime crema, cabbage, queso fresco, housemade salsa, santa fe rice and black beans.
Clam Linguini
$22.00
Clams, diced tomato, basil, and oregano, Parmesan, white wine, and butter sauce.
Salmon Tostada
$18.00
Gluten-free. 4 oz. oak grilled salmon, mango-pineapple-black bean salsa, fresh avocado, santa fe rice.
Chicken Rigatoni
$18.00
Roasted chicken, broccolini, baby carrots, English peas, white wine cream sauce, Parmigiano-reggiano.
Salmon Tacos
$17.00
(Bacon in black beans) flour tortillas, papaya salsa, beurre blanc, and shredded lettuce, santa fe rice and black beans.
Fish & Chips
17.00
Beer battered Atlantic cod, cole slaw, parsley French fries, tartar sauce.
$Chef Specialties
Macadamia Crusted Halibut
$38.00
Jasmine rice, green beans, mango, and avocado salsa, tangerine beurre blanc.
Oak Grilled Albacore (Rare)
$27.00
Chilled soba noodle salad, avocado, crispy onion, radish, soy vinaigrette.
Oak Grilled Stuffed Portobello Mushroom
$20.00
Vegetable ratatouille, bed of orzo, garbanzo beans, Parmesan.
Oak Grilled Hawaiian Ahi Tuna (Rare)
31.00
Garlic jasmine rice, green beans, apple and cilantro unagi glaze, fresh carrot and scallion garnish.
$Bottled Beverages
Gt's Synergy Kombucha "Trilogy"
$6.50
Elliott's Ginger Beer
$3.50
Republic of Tea "Unsweetened" Flavored Tea
5.50
Pomegranate green tea, ginger peach decaf.
$Sandwiches
Whole sandwiches served with choice of French fries, cole slaw, fresh fruit, or orzo salad.Oak Grilled Chicken Breast
$16.00
Pork product. Avocado, bacon, lettuce, roasted tomato, garlic aioli, toasted bun.
Oak Grilled Vegetable Sandwich
$14.00
Grilled seasonal veggies, mozzarella, arugula, garlic aioli on grilled ciabatta.
Smoked Salmon Salad Melt
$17.00
Pork product.
Walt's "Steakhouse" Burger
$16.00
Tuscan lettuce mix, sliced tomato, red onion, 1000 Island, toasted bun, French fries.
Oak Grilled Atlantic Cod Sandwich
$16.00
Avocado, lettuce, tomato, red onion, tartar sauce, toasted bun.
Walt's Original Albacore Melt
$15.00
Albacore salad, cheddar cheese, griddled sourdough bread.
Crab Cake Sandwich
$19.00
Pork product. Applewood smoked bacon, avocado, tomato, field greens, citrus saffron aioli, griddled multi grain bread.
Half Sandwich Combo
$14.00
Pork product. Half smoked salmon melt or half albacore melt with a cup of soup or house salad.
Oak Grilled Ahi Sandwich
19.00
Crispy onions, field greens, sliced tomato, wasabi-soy aioli, grilled ciabatta.
$Bottled Water
Evian Mineral Water (Still)
$3.50
Badoit Artesian Mineral Water (Sparkling)
3.50
$Featured Drinks
Iced Tea
$2.75
Walter's bay 100% pure ceylon tea.
Hot Tea
$3.25
Mighty leaf artisan whole leaf.
Coffee
2.75
Lavazza 100% arabica dark roast.
$Shells
Maine Lobster Tail (13 oz.)
$57.00
Gluten-free. Steamed or grilled, baked potato and steamed seasonal vegetables.
Oak Grilled Atlantic Jumbo Scallops
32.00
Gluten-free. Zucchini, roasted potato, whole grain mustard creme, orange segments, pea shoots.
$Land
Walt's "Steakhouse" Burger
$18.00
Gluten-free. Tuscan lettuce mix, sliced tomato, red onion, 1000 Island, toasted bun, French fries.
Rib Eye Steak (14 oz.)
$40.00
Roasted potato and brussels sprouts and pancetta, demi glace, chimichurri.
Pit Man Farm Roast Chicken
$24.00
Gluten-free. Yukon gold mashed potato, green beans, meyer lemon jus.
Prime Filet Mignon (8 oz.)
40.00
Chimichurri sauce, shiitake mushroom, roasted old bay potatoes, grilled brussels sprouts, crispy onions.
$Non-Alcoholic
Erdinger Weissbier
$4.50
Kaliber
$4.50
O'douls
4.50
$Saucey & Pasta
Pumpkin Ravioli
$24.00
Stuffed with sweet potato, mascarpone and ricotta cheeses, topped with shiitake mushroom, asparagus, tomato, sage brown butter sauce and Parmesan.
Clam Linguini
$22.00
Diced tomato, basil, oregano, garlic, shallot, Parmesan, white wine and butter sauce.
Chicken Rigatoni
$20.00
Roasted chicken, asparagus, carrots, English peas, white wine cream sauce, Parmesan.
Red Seafood Curry
$28.00
Shrimp, scallops, daily fish, mussels, clams, red curry, jasmine rice and grilled sourdough.
Cioppino
$33.00
Gluten-free. Gluten-free without the grilled sourdough. Rich tomato stew with clams, mussels, king crab, daily fish, shrimp, scallops, and grilled sourdough.
Menu for Walt's Wharf is provided by findrestaurantmenu.com
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