Soup
Miso Soup
$4.50
Tofu, shiitake, wakame.
Manila Clam Miso Soup
$6.00
Tempura Udon Noodle
$13.00
Tempura shrimp and vegetables in a soy dashi broth.
Seafood Soba Noodle
13.00
Clams, salmon, shrimp and crab in a soy dashi broth.
$Sushi Lunch Specials
Includes miso soup.Chirashi
$19.50
9 types of seafood over kanpyo, shiitake and sushi rice.
Sushi Lunch
$21.00
Nigiri of maguro, sake, hamachi, bincho maguro plus two chefs' choice and chefs' choice maki.
Sashimi Lunch
22.00
Two slices each of maguro, sake, hamachi and two chefs' choices.
$Appetizers
Shrimp & Scallop Dumplings
$14.00
Spinach, citrus-soy.
Agedashi Tofu
7.00
Deep-fried w- tempura sauce.
$From The Sushi Bar - Moriawase
Sushi (6 Pieces)
$26.00
Kindai-tenku blue fin tuna, yellowtail, New Zealand king salmon, steamed prawn and 2 more chef choices from seasonal items.
Sashimi (10 Pieces)
38.00
Kindai-tenku blue fin tuna, yellowtail, ocean trout and 2 more chef choices from seasonal items w- fresh wasabi.
$From The Sushi Bar - Maki
Salmon Citrus
$18.00
Avocado, Japanese cucumber, lime.
Futo-Maki
$12.00
Shrimp, eel, kanpyo, shiitake, tobiko, pickled carrot, cucumber, egg omelet.
Soft Shell Crawfish
$14.00
Umami tobiko, shiso, spicy crab, asparagus, konbu wrap.
Salmon Skin
$10.00
Carrot, grilled green onions, shiso, bonito flakes, kaiware.
Shrimp Tempura
$12.00
Daikon, kaiware, umami tobiko, carrot, lime, dry shrimp.
Salmon & Pear
$10.00
Negitoro
$10.00
Sustainable fatty blue fin tuna, wasabi, scallions.
Kaisen Futo-Maki
$18.50
Tuna, salmon, hamachi, ikura, hotate and 2 more chefs' choices, shiso, cucumber, konbu wrap.
Negihama
$10.00
Hamachi, grilled green onions.
Vegetable Futo-Maki
$10.00
Mountain potato, okra, kaiware, ume, shiso, pickled daikon wrap.
Crunch
$18.50
Eel, avocado, tempura flakes, spicy crab, aonori powder & shrimp.
Spicy Tuna
$10.00
Miso aioli, ginger, shiso, cucumber & seven types of Japanese spice.
Creamy Scallop
12.00
Miso aioli, tobiko & avocado.
$From The Kitchen - Vegetables
Japanese Eggplant Miso
$8.00
Pickle radish.
Seaweed Salad
$10.00
Seasonal Mixed Greens
$8.50
Tahini-miso dressing.
Spiced Roasted Cauliflower
$8.00
Smoked almond, cilantro.
Trumpet Mushrooms
$12.00
Onion marmalade, eggplant-lime puree.
Spinach Salad
$7.50
Black and white sesame.
Chilled Edamame
4.00
$Salads
Spinach Salad
$7.00
Black sesame dressing.
Seasonal Mixed Greens
$7.50
Red oak, lollo rossa, wild arugula, tahini-miso dressing.
Seaweed Salad
8.00
Cucumber, avocado, rice vinegar.
$Obento Box Lunches
Includes miso soup.Grilled Tenderloin W/ Meyer Lemon Relish
$28.00
Mixed greens - kiriboshi daikon-hijiki carrot - sauteed broccolini.
Chicken Teriyaki
$15.00
Mary's organic chicken - mixed greens - seasonal vegetable - sauteed broccolini - shrimp and avocado roll.
Miso Glazed Black Cod
$23.00
Mixed greens - kiriboshi daikon-hijiki carrot - sauteed broccolini.
Vegetarian
$14.00
Grilled tofu / mixed greens / nasu nibitashi / sauteed broccolini & cauliflower.
Salmon Teriyaki
18.00
Atlantic salmon / mixed greens / seasonal vegetable / sauteed broccolini / shrimp & avocado roll.
$Nigiri & Sashimi - Tuna
One piece per order.Toro
$10.00
Kindai-tenku blue fin fatty tuna - Amakusa.
Hon Maguro
$6.00
Kindai-tenku blue fin tuna - Amakusa.
Zuke Chu Toro
$9.00
Red wine cured medium fatty kindai-tenku blue fin tuna - Amakusa.
Bincho Maguro
5.00
Local fresh white tuna - California.
$Nigiri & Sashimi - Yellowtail
Tennen Hamachi
$6.00
Wild yellowtail - Hokkaido.
Shiokko
$6.00
Wild young amber jack w- fingerlime caviar - Miyazaki.
Hamachi
5.00
Yellowtail - Shikoku.
$Sushi & Sashimi
One piece per order.Unagi
$5.75
Fresh water grilled eel.
Bincho Maguro
$5.00
Local fresh white tuna.
Kani
$4.00
Steamed red crab.
Hotate
$4.25
Hokkaido scallop.
Tamago
$4.00
Organic egg omelet w- soy sauce cured egg yolk.
Tako
$4.00
Steamed octopus.
Ebi
$5.00
Steamed fresh shrimp.
Maguro
$4.75
Aaa grade big eye tuna.
Sake
$5.00
King salmon.
Hamachi
$5.00
Japanese yellowtail.
Tobiko
$4.00
Natural umami flying fish roe.
Ikura
5.00
Salmon roe cured with salt.
$Nigiri & Sashimi - White Fish
One piece per order.Kue
$6.75
Black grouper w- shiso berries - Kyushu.
Kinmedai
$7.25
Lightly cherrywood smoked golden eye snapper - Chiba.
Kamasu
6.25
Seared barracuda - Mie.
$Sunomono
Sunomono Salad
9.50
Choice of either ebi, kani or tako (no combos) on seaweed, cucumber and our sunomono dressing.
$Maki
Shrimp Tempura
$12.00
Daikon sprouts, tobiko, carrot, lime, dry shrimp.
Creamy Scallop
$12.00
Miso aioli, tobiko and avocado.
Negihama
$10.00
Hamachi, grilled green onion and scallions.
Spicy Tuna
$10.00
Miso aioli, gari, cucumber, shiso and 7 types of Japanese spice.
Negitoro
$10.00
Sustainable fatty blue fin tuna, wasabi, scallions.
Salmon & Avocado
$10.00
Futo-Maki
$12.00
Shrimp, eel, kanpyo, shiitake, tobiko, carrot, cucumber, egg omelet.
Soft Shell Crawfish
$14.00
Lime, umami tobiko, spicy crab, asparagus shiso, konbu wrap.
Kaisen Futo-Maki
$18.50
Tuna, salmon, hamachi, ikura, hotate and 2 more chef's choices, shiso, cucumber, konbu wrap.
Crunch
18.50
Eel, avocado, tempura flakes, spicy crab, aonori powder & shrimp.
$Nigiri & Sashimi - Salmon
One piece per order.Umi Masu
$5.00
Ocean trout w- shiso leaf - Tasmania.
Mcfarland Trout
$5.00
Organic, lightly cherrywood smoked - California.
Zuke Sake
8.00
White soy sauce cured fatty salmon - New Zealand.
$Sides
Steamed Vegetables
$7.00
Crispy Ajinori Potatoes
$7.00
Sauteed Broccolini
7.00
$Nigiri & Sashimi - Eel
One piece per order.Shirayaki
$8.75
Fresh water grilled eel w- sansho - Aichi.
Unagi
5.75
Eel, fresh water grilled.
$Beverages
Lemonade
$3.00
Marin Kombucha
$6.50
Apple juniper-original.
Iced Tea
$3.00
Pot Of Tea
$5.00
Bundaberg Ginger Beer
$4.00
Fresh Squeezed Orange Juice
$15.00
Juice
$3.75
Cranberry, pineapple.
Coca-Cola Bottle
4.00
$Nigiri & Sashimi - Beef
One piece per order.Satsuma Wagyu
13.00
A5 Japanese beef striploin - Kagoshima.
$Nigiri & Sashimi - Shellfish
One piece per order.Ebi
$5.00
Steamed prawn - Kauai.
Mirugai
$10.00
Gaper clam - Oregon.
Kusshi Oyster
4.75
W- yuzu jelly - British Columbia.
$Nigiri & Sashimi - Mackerel
One piece per order.Aji
$6.00
Line caught horse mackerel (sushi-tataki) - Kyushu.
Sagoshi
6.25
Smoked young spanish mackerel - Kanagawa.
$Nigiri & Sashimi - Other
Tobiko
$4.00
Umami cured flying fish roe.
Kaisui Uni
$12.00
Deep sea ocean packed sea urchin - Hokkaido.
Aori Ika
$6.25
Big fin reef squid - Aomori.
Ikura
$4.00
Salt cured salmon roe.
Gyoku
$4.25
Fresh lobster omelette w- organic egg.
Tamago
$4.00
Organic egg omelette.
Caviar
$6.00
Sustainable California white sturgeon roe.
Toro Tataki
$26.00
Seared blue fin fatty tuna w- fingerlime, ginger, ponzu sauce.
Tako
$4.00
Steamed octopus.
Fresh Wasabi
2.50
$Cool Plates
Miso Wagyu Beef
$19.00
Watercress, green apple, pt. Reyes blue cheese.
Hokkaido Scallop Crudo
$18.00
Kiwi vanilla bean vinaigrette, cucumbers.
Chrysanthemum Langoustine Salad
$18.00
Bacon, pickled ginger aioli.
Big Eye Tuna Tartare
19.00
Citrus mustard, avocado mousse.
$Hot Selections
Grilled Tenderloin
$36.00
Meyer lemon relish, asparagus.
Grilled Hamachi Kama
$20.00
Collar of yellowtail w- ponzu.
Shrimp & Scallop Dumplings
$18.00
Spinach, citrus-soy.
Arctic Char
$22.00
Romano beans, wild mushrooms, celery root puree.
Miso Glazed Black Cod
$25.00
Sauteed baby kale, arugula.
King Crab Tempura
$22.00
Sweet red onion, serrano chili.
Organic Chicken
$18.00
Kabocha salad, hazelnut.
Combination Tempura
$16.00
Black tiger shrimp & seasonal vegetables.
Menu for Sushi Ran is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
